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    The Upper Room Kitchen

    4.2 (573 reviews)
    Closed 11:00 am - 8:00 pm

    Order The Upper Room Kitchen Takeout or Delivery

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    THE UPPER ROOM KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for groups

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    Recommended Reviews - The Upper Room Kitchen

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    Poke Nachos
    Jenesis S.

    The Poke Nachos were amazing ! I definitely recommend that one. The service was efficient & the ambiance was great as well. My only complaint was that the Crispy Chicken sandwich was flavorful but the bun fell apart making it a very messy/soggy experience. I'd definitely come back & order more food

    Mac & Cheese Burger
    Andrew S.

    Went to have lunch around 1215 on a Tuesday. The ambience seemed a little light and slow. The service was great. We were seated right away. What spoke loudest was the food here was on point from the crispy brussels sprouts to the sweet potato waffle fries to the special mac & cheese cheeseburger and even the grilled chicken sandwich which had melted cheese and was delicious. Definitely recommend bread pudding for dessert as it comes à la mode with vanilla ice cream. Definitely hit the spot at the end.

    Fish and chips lunch
    Greg S.

    Update - 02/12/2026 I brought my mother here for lunch on a weekday afternoon. We were immediately greeted with a smiling face and lead to our table near the window on the first level. Everything looks the same and the same friendly atmosphere resides. Service is always awesome, and so is the food. This time we both chose the fish and chips lunch which includes 3 good sized pieces of batter dipped fish, and perfectly crispy fries. It was all great. Prior visit - This is a great little place to be for a meal. Totally unassuming from the street and even when you walk up, as it is in a small strip business center off of 11th Street. When I walked in for lunch, I was immediately greeted by a guy behind the bar (which is right at the door) with a smile. I proceeded upstairs to the clean and comfortable 'loft' and grabbed a table along the window so I could see out. The interior is clean and simple, open first floor to second floor ceiling. Great music playing, and just a nice vibe all the way around. Andrea, came by with a smile and greeting, asked if I had any questions, and headed off with my order. I didn't get the bartender's name, but he was just as attentive and super nice, as he came upstairs to my table and described some of the beers he currently has available. Small batch craft beers are good. . . Food: The menu is not so 'typical' as you get to select your protein, the sauce or spice for that protein, then your carb, and your veggie (or make it a salad). Nice choices too. My chicken with Korean BBQ sauce, beer batter fries and grilled Brussels sprouts was good, especially the sprouts. My chicken was on the dry side, but I have a feeling it may have been due to the fact they were managing a party of 15 as well as all the other patrons while I was there. A bit hectic for two people to keep up that pace. I definitely recommend coming to the Upper Room.

    Eunice B.

    Big rave for The Upper Room for letting us host a baby shower! Their manager Nicole was so nice and helpful when we planned our catered menu, our server Kane was the most attentive and sweet host, and our private space was the perfect size for our party of 20. The food was great (my daughter kept asking for more and more steak), condiments and side dishes were delicious, they offered a kids menu, and they let us decorate the space to make it extra special. Seriously thank you so much for offering a place like this in Tracy!

    Breakfast and a breakfast shot
    David B.

    Went to the upper room kitchen yesterday with some friends and it ws a great time great food great customer service thank you Nicole and jordan definitely going back found our new sunday spot for food and drinks. There breakfast shot and the green tea shot was delicious and the steak nachos and elote bites were so good. the up stairs balcony was a great vibe

    Crisy Brussels, crazy fries,Ahi Nachos
    Josie R.

    My husband and i decided to eat here after passing out by for YEARS. Found out tonight it's under new ownership, and it was such a great experience! The service was impressively fast, even with a full house, and the staff stayed friendly and attentive the entire time. You can really taste the quality of the ingredients everything was fresh, flavorful, and beautifully prepared. Thank you Upper Room! We will definitely be back for those Ahi Tuna Nachos with the family. The new owners have clearly brought great energy and care to the place. It's exciting to see it thriving again, and I'll definitely be coming back soon!

    Jer-rod J.

    This Is My New found Spot! Good Vibes, Good Service & Great Food! This is a definitely must stop By!

    Mariam C.

    I recently visited and absolutely loved everything. The food was great. I ordered the Garlic Shrimp pasta which had a great cheesy taste. The shrimp was a tad hard though. As a side, I had the garlic bread which also had a very nice taste. Not overbearing at all. The servers were all very friendly and attentive. We visited during the week around noon & it wasn't too busy.

    Chicken Bruschetta Wrap w/ side of Brussel sprouts
    Sophia H.

    I came here with my friends for the first time last Saturday. We arrived a little after opening, so the restaurant was pretty empty. A staff member greeted us and asked if we wanted to sit downstairs or upstairs. We decided on upstairs. All 3 of us ordered the Chicken Bruschetta Wrap. We had the choice of one side, and we each picked something different. I chose fries. Our food came out about 15 minutes later. The food was delicious. The wrap was cut in half and was a good size. I was very full after finishing the first half, so I took the second half home (and my friends did the same). The fries were crispy on the outside and soft on the inside - loved them. The chicken bruschetta was very yummy. Since we were there for an early lunch, the wrap was perfect - light but still filling. The balsamic glaze added a nice sweet and tangy flavor. Overall, my friends and I had a wonderful meal.

    The Balsamic Brussels are usually one of the best things to come here for but today they were burnt and dry.
    christina o.

    I've dined at this restaurant several times in the past and have always enjoyed the experience, which is why I chose it for a special birthday dinner. Unfortunately, this visit was extremely disappointing. The quality of the food was noticeably below the standard I've come to expect. What was meant to be a celebratory evening turned into a letdown, with dishes that lacked flavor, freshness, and attention to detail. It's disheartening to see such a decline from a place I once recommended to others. I truly hope this was an isolated incident and that the restaurant can return to the quality and consistency it was once known for. Service was terrible rushed. The ambiance was okay because no one was here barely.

    Zac P.

    The staff was absolutely amazing. We came at a busy time on a Friday evening and we're sat at a table within a few minutes. We were seated upstairs right by the windows and loved the 11th street vibes. We found out during our time there that they were under new ownership. Little did we know that one of the nice women that was serving us was the new owner. The fact that the owner was getting her hands dirty and serving tables blew my mind. The team there checked on us regularly and made sure we were never without a drink. The food was great. My favorite was the ahi tuna nachos. We will be going back regularly from now on.

    B.L.T.A

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    6 months ago

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    Nicole H.

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    7 months ago

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    Nicole H.

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    23 days ago

    Really enjoyed the drinks. The atmosphere was nice. I would definitely go back there.

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    Nicole H.

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    7 months ago

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    Nicole H.

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    3 months ago

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    7 months ago

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    Nicole H.

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    4 months ago

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    3 months ago

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    2 months ago

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    15 days ago

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    Nicole H.

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    2 months ago

    The food and service were very good. I'm sorry to say but the place is a little bit dirty. I like a very clean restaurant.

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    11 months ago

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    6 months ago

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    3 months ago

    The food was great. I had the UR Burger with garlic fries and the lemon drop flight. Will be going back!

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    2 years ago

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    11 months ago

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    7 months ago

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    7 months ago

    Amazing food, drinks & service! Nicole is amazing and so are the cooks. I plan on coming back soon!

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    7 months ago

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    6 months ago

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    3 years ago

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    Nicole H.

    Kimberely- Thank you for the review! Hope to have you back soon!

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    2 years ago

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    9 months ago

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    10 months ago

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    10 months ago

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    10 months ago

    The poke nachos and crispy Brussels sprouts are my favorite. I'm eager to try even more things

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    11 months ago

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    Page 1 of 15

    The Upper Room Kitchen Reviews in Other Languages

    Ask the Community - The Upper Room Kitchen

    Can the loft be reserved for parties?

    Yes

    Bloody Mary's? Still not open Sunday's? Even for brunch?

    Yes they are open on Sunday's from 9am-3pm. Not sure about Bloody Mary's though.

    Do you have a website to order meal preps?

    No longer do meal prep but do have some healthy options.

    View All 4 Questions

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    6 Cocktails - Passion proof

    6 Cocktails

    3.9(66 reviews)
    0.1 mi

    Great drinks and a bartender that knows her trade. Drinks were perfectly made. I had a vesper and…read moreit was delicious! I also had an espresso martini and it was yummy. We had been to the movies and had popcorn and candy, so we weren't too hungry. We tried the chicken tikka tacos and they were okay. We are not big on Indian food and wish the food menu was a little more diverse. Still a great place to get a well made drink

    If I could give zero stars, I would. The only reason I am giving one star is because the décor and…read moreambience were nice. I am extremely disappointed with the service we experienced on Tuesday evening around 6:30 pm. My husband and I were the first customers to arrive, yet we still had to wait about five minutes to be seated while the manager was sitting near the entrance. The server/bartender also appeared to be on break, sitting with the manager at the time doing paperwork. We placed our order promptly and received our drinks quickly. Shortly after, three other tables were seated and also placed their orders. Since we were the first guests and the restaurant was not busy, we naturally expected our food to arrive in a timely manner. To our surprise, every table that arrived after us was served their meals while we continued to wait. We politely asked about our appetizer and were told the server would check on it. After another 15 minutes passed, there was still no update, apology, or explanation. In total, we waited 45 minutes with no appetizer, no food, and not even a check-back to see if we needed drink refills. We felt completely overlooked. Eventually, we got up and went to the server to close out our tab. Once again, there was no explanation and no attempt to resolve the situation. We were simply charged for our drinks and left, deciding to dine at another restaurant few doors down. We were really hoping this would become a cute go-to spot for a nice meal since the menu looked very appealing. Unfortunately, the lack of basic customer service and communication made for a very frustrating experience. I sincerely hope management takes this feedback seriously and works on improving their service.

    Photos
    6 Cocktails - Lighted backdrop. You can see Darcy and Stacy. Both amazing servers/bartenders.

    Lighted backdrop. You can see Darcy and Stacy. Both amazing servers/bartenders.

    6 Cocktails - Lemon drops

    Lemon drops

    6 Cocktails - Front

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    Front

    Bistro 135 - Hummus & Yautia Chips: Hearty chickpea & gandules mash, olive oil, smoked paprika, crisp yautia chips

    Bistro 135

    4.1(900 reviews)
    0.0 mi
    $$

    Great food and service and ambiance..........................................................read more

    Another review! Once again, we brought our daughter to your special night for families like ours,…read moregot there with an early reservation (our daughter eats early!) and yet again had a very lovely time. I was trying to figure out what to do for our daughter's 13th birthday that wasn't too "little kid" themed and thought maybe we could do an early dinner before your typical crowd comes in. When I looked at your website it was like it was meant to be that ON her birthday you were having your special event. It was perfect. Food- she still prefers her safe food so her meal was the Golden Arches ;) but thank you for letting us bring it in for her. For mom and dad- this time instead of just appetizers we opted for an appetizer (garlic bread), and two main dishes: the pernil and the creamy chicken pasta. Everything was delicious. My husband took one bite of the pernil and I heard him say "oh yeah" lol. My chicken pasta was flavorful and had plenty of veggies and chicken and the portion was perfect for me to have leftovers at home. That garlic bread though-- you are not kidding around with that! It was very tasty! Thank you for the little birthday dessert, while we knew she wouldn't eat it, it was important for her to have the candle/singing experience. Then of course she made us eat it. (And yes it was also delicious.) Hope we can return on other nights both with our daughter and if ever possible for a mom and dad date night. There are many other dishes we want to try.

    Photos
    Bistro 135 - Brunch vibes

    Brunch vibes

    Bistro 135 - Quesito Stuffed French Toast

Vegetarian
Sweet cream-cheese-filled French toast with piña colada sorbet and fresh fruit

    Quesito Stuffed French Toast Vegetarian Sweet cream-cheese-filled French toast with piña colada sorbet and fresh fruit

    Bistro 135 - OG Americano

A 12 oz ribeye with chimichurri and crispy potatoes with onions and peppers

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    OG Americano A 12 oz ribeye with chimichurri and crispy potatoes with onions and peppers

    Purgatory Whiskey Bar & Craft Beer - Fries and dips

    Purgatory Whiskey Bar & Craft Beer

    4.1(293 reviews)
    0.1 mi
    $$

    I really don't wanna leave this review because it already gets pretty crowded here but damn this…read moreplace is awesome. r had a bad experience here, I bring all of my close friends here for a reward for helping me with things- the quid pro quo thing you know Awesome place to be for the connoisseur, or if you like sampling whiskies. One of my favorite places to spend money for fun. Bar staff are attentive and do a great job addressing everyone timely. Servers are all great looking individuals and are actually knowledgeable about the menu- yeah this is way more than a watering hole. Food here kicks ass. I even bring my sober friends here to eat. Even though it looks and feels like an upscale bar they are serving damn good food. Would really like to see this place expand because inside gets crowded fast and I'm not a huge fan of drinking outdoors.

    Still a great place to come in for a good drink and some tasty food. The food menu has a good…read morevariety of options. I had the Cobb salad and it was excellent. All the toppings were fresh and delicious. I opted for a balsamic dressing on the side and it was perfect. I ordered a flight of whiskey's and enjoyed each one. My husband had the old fashioned, brisket sliders and fries. The fries were hot, crispy, and delicious. I ordered an espresso martini and it tasted a little flat. Not up to par with other espresso martinis I've tried. Maybe the ingredients? Servers were attentive. We will definitely return.

    Photos
    Purgatory Whiskey Bar & Craft Beer - Bar

    Bar

    Purgatory Whiskey Bar & Craft Beer - Sliders

    Sliders

    Purgatory Whiskey Bar & Craft Beer - Cheers!

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    Cheers!

    The Hangar Socialhouse

    The Hangar Socialhouse

    4.9(10 reviews)
    6.6 mi

    First and foremost thank you to Caroline her Husband, Natalie and Angelica for being great host and…read moreproviding us with this what felt like a personal dining experience. Hour of arrival was around 5pm. We were greeted by Natalie and welcome in. We sat at the bar. Shortly after we were greeted by Caroline. We spoke about what brought us here. I explained to her i saw thier Yelp page and a pictures of a pizza caught my eye. She explains in detail of what she is doing with this style of pizza and the ingredients she uses. We were sold. We ordered 3 new haven style pizza or apizza as advertised. We ordered the Mozz , Margherita and one not on the menu Pepperoni hot honey apizza. This is the order she suggested we have them and we complied. I'm no expert of new haven style pizza but I'll watched enough Dave Portnoy to maybe not necessarily be a judge but to recognize what makes a apizza. Let me start by saying these pizzas were delicious. As for the characteristics of a new haven there were some. I'll let you be the judge by the picture or your own experience dinning here. We tried all 3 as they were coming out the oven and also tried them with Caroline customizations. In short they elevated the apizza. She also mentioned she puts some parmigiano reggiano on her pizza and has a big wheel of it in the back which I didn't get the chance to see and take a picture. None the less another thing to like about her pizza.. Natalie crafted some fine spirits for us to accompany our pizzas although I wish they were a bit more unbalanced in a good way but then again the are mixed drink. The ambiance was great with Contemporary jazz playing. I like jazz so it was delightful. If you are at the bar you may need to talk a little louder to your friend. 3 pizzas 5 mixed drinks plus tip $190. I will certainly be back with my wife I think she will like the Alfredo pasta. Caroline signature dish. Heavy cream she says.

    Wow! What an unexpected treasure. Some of the best pizza we've had since Italy. Not the typical…read more"American" pizza. Everything is scratch made by hand and scrumptious. The owner Caroline is effusive and enthusiastic about her cooking and it comes through in the flavor. We had the Mozz/Margherita pizza and the Caroline salad. Both were amazing. Everyone was so friendly and welcoming. We bought some baklava to go. She promised it would be the best we ever tasted. Don't miss this gem.

    Photos
    The Hangar Socialhouse - The Hanger

    The Hanger

    The Hangar Socialhouse - Mozzarella dressed with balsamic oil and olive oil.. Caroline inspired.

    Mozzarella dressed with balsamic oil and olive oil.. Caroline inspired.

    The Hangar Socialhouse - Outside Hanged

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    Outside Hanged

    The Upper Room Kitchen - newamerican - Updated September 2026

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