First and foremost thank you to Caroline her Husband, Natalie and Angelica for being great host and…read moreproviding us with this what felt like a personal dining experience. Hour of arrival was around 5pm. We were greeted by Natalie and welcome in. We sat at the bar. Shortly after we were greeted by Caroline. We spoke about what brought us here. I explained to her i saw thier Yelp page and a pictures of a pizza caught my eye. She explains in detail of what she is doing with this style of pizza and the ingredients she uses. We were sold. We ordered 3 new haven style pizza or apizza as advertised. We ordered the Mozz , Margherita and one not on the menu Pepperoni hot honey apizza. This is the order she suggested we have them and we complied. I'm no expert of new haven style pizza but I'll watched enough Dave Portnoy to maybe not necessarily be a judge but to recognize what makes a apizza. Let me start by saying these pizzas were delicious. As for the characteristics of a new haven there were some. I'll let you be the judge by the picture or your own experience dinning here. We tried all 3 as they were coming out the oven and also tried them with Caroline customizations. In short they elevated the apizza. She also mentioned she puts some parmigiano reggiano on her pizza and has a big wheel of it in the back which I didn't get the chance to see and take a picture. None the less another thing to like about her pizza.. Natalie crafted some fine spirits for us to accompany our pizzas although I wish they were a bit more unbalanced in a good way but then again the are mixed drink. The ambiance was great with Contemporary jazz playing. I like jazz so it was delightful. If you are at the bar you may need to talk a little louder to your friend. 3 pizzas 5 mixed drinks plus tip $190. I will certainly be back with my wife I think she will like the Alfredo pasta. Caroline signature dish. Heavy cream she says.

Wow! What an unexpected treasure. Some of the best pizza we've had since Italy. Not the typical…read more"American" pizza. Everything is scratch made by hand and scrumptious. The owner Caroline is effusive and enthusiastic about her cooking and it comes through in the flavor. We had the Mozz/Margherita pizza and the Caroline salad. Both were amazing. Everyone was so friendly and welcoming. We bought some baklava to go. She promised it would be the best we ever tasted. Don't miss this gem.

It was really busy when we came, but overall still a good experience. This is one of my favorite…read morespots, especially for the bread, it never misses. We started with the onion blossom, which was really good. I got the ribeye and fish with mashed potatoes and green beans, everything was delicious. My family ordered a bunch of stuff too, kids ribs and a couple steaks. The only thing was the steaks weren't cooked exactly how we asked, but it wasn't a huge issue. Service was still really good even with how busy it was. Everyone stayed attentive and made sure we were taken care of. Bathrooms were decent, nothing crazy. Parking though... is kind of horrible, so just be prepared for that. Restaurants in general have a decent vibe. Overall still a solid spot and I'll definitely be back.

Mother's Day dinner was a pure shit show with this place. We…read moreknew it'd be busy so we ordered "to go" from the app. First issue: the app does not take orders over $125. We're a big family so I ended up splitting it into 3 orders. Second issue: because I split the order, an item 3 members wanted kept going out of stock. The prime rib 16oz then the 14oz then the 12oz (only 2 of the 3 went thru on the order). Third issue: I went a few minutes just before the "scheduled" pickup time to pay the orders (app only took Apple Pay, giftcard, or pay at pickup). At this point I haven't gotten a call or text about my order. It's my turn up to the counter ("to go" pickup is outside) and ask about any possible available prime rib and she says they're out. I figure ok at least we got the 2 for the to-go order. I informed her that I have 3 to-go orders from the app. She goes to check on the orders and returns to inform me that they are COMPLETELY out of prime rib and had cancelled them from one of the orders. So basically 2 family members weren't getting dinner. ME being one of them. On mf MOTHER'S DAY! I kept my cool and proceeded to order dinner replacements. At this point we were 20min past the "scheduled" pickup time of 7:45pm and the orders still weren't ready. I asked the gal if I had ordered in the morning for pickup for dinner, would that have guaranteed the prime rib? She flat out said "Nope. We run out whenever we run out." Basically the app does not match up to their inventory and they don't hold anything for online/app orders. It's all first-come-first-served regardless of when you order. In other words the app is useless. Fourth issue: It seemed we had finally gotten the orders straight. All combined orders totaled over $300. I asked if I could get a discount since they cancelled part of my order without letting me know. They gave me my $12 appetizer free. I asked if I could get 10% off since the replacement dinners were more. About another $10 off. I thought whatever $22 off and still paid over $300 combined. Fifth issue: I asked how long for the order with the replacement steaks and she said should be quick about 20-30min. That seemed quick for how busy they were. So I waited. Not that I had a choice. 45 MINUTES LATER... Our food is finally ready and I'm still composed. I am at the counter and get the 3 huge bags. I start looking through them to try and make sure I have everything cause again it was multiple orders and I live 25-30min away. It was 9pm and so I'm trying to quickly go through the bags. Half the containers are soggy and cold. I think these might have been ready when I got there, but they're wanted me to wait until everything was ready. During the chaos the gal behind the counter asks me to move over cause they're backed up so she can help the next person. I tell her "I waited. They can wait." The lighting outside sucks. I can barely make out what's in each container. She again tells me to move to the side. I'm annoyed at this point and say "Ma'am I'll move when I'm ready." She calls over some shift mgr and tells her I won't move. That B of a mgr slams the window shut. At that point I was like F it. There's not enough room or light for me to check everything so I leave. Last issue: of course a bunch of sides are missing and some made incorrectly. By the time we tally up the damage the place was closed and no one is answering the phone. Cold, soggy food. Unhappy family. And a pissed off mom... on Mother's Day. I usually genuinely like Texas Roadhouse. Food is good. Service is ok, but yesterday they were crap through and through. Going today to get a refund of all the missing sides and extras that we never got.

I love Andersen's Pea Soup because it is nostalgic for me - my family would always stop here on…read moretrips down to SoCal. The pea soup really is great if you like pea soup, and you can't go wrong with the travelers special to get all the fixings. They have hearty dishes here - you will not leave hungry. I love the chicken fried steak as well! It's got a fun Danish theme, with a cute gift shop in the front with eclectic goods. It's a casual spot which makes it great for travelers. Everyone has always been nice throughout the several decades I've been here - I can't think of one bad experience. Everyone has been really welcoming.

This is by far one of my favorite places. Every time I'm in the area I feel like just jumping up…read moreand down because I get to come here and eat again. Their pea soup is utterly amazing. The best pea soup I've ever had in my life. Their onion cheese rolls should always be dipped in the pea soup! Soooo good Additionally, the atmosphere is amazing. They have these cute little shops with cheeses and all kinds of things you can purchase and a bakery area. The only thing I regret about my visit is they don't have the chips and salsa they used to have in the bar area anymore. They said they haven't had it since covid. This is not a Mexican restaurant.... But honest to God. It's the best salsa I've ever had - BRING IT BACK PLEASE!!!

Our mom is buried in Tracy, now we found a spot to come to everytime we visit mom, We could not be…read moreany happier stumbling into Chapter 2 and meeting Heather & her crew enjoying very delicious food. The Staff welcomed us as we entered said hello as we were seated, kept taking to us and other customers as we were waiting for our food. This establishment is a place where you would think of having if you wanted to open up your own restaurant, This place is fun with great food,a full bar , Heather & her wonderful staff made a first time visitor feel like family. Their kitchen gets creative, & changes things up with menu items you've probably never heard of, but trust me, it works, everything was delicious, if you want to come to a restaurant where you just want a great vibe & know your going to have a good time eating wonderful food with a great atmosphere, well, Chapter 2 checks all of the boxes, this is a wonderful place to enjoy a meal, & for shits & giggles!!, Bring your phone into the bathroom and take photos of the funny unique hilarious little plaques on the walls!

This was our first time visiting this restaurant, and it did not disappoint!! It's a small gem…read moretucked into the corner of a tiny strip mall in Tracy (years and years ago, this space was occupied by Fabio's). We started with the Fried Pickle Coins, served with Sriracha Aioli and Dill Ranch dipping sauces, and we had the chips and salsa. Neither appetizer disappointed and were very tasty! For the main course, I had the BLT! They were not stingy with the bacon, like most places that serve a BLT! It was loaded with bacon and full of flavor! Lastly, for dessert we shared the Apple Tart - served warm with vanilla ice cream. Our server - Solomon, was super funny and personable, and he made our dining experience just that much better! I highly recommend Chapter 2! You will not be disappointed!

I come in 2-3 times week when staying in Tracy (hopefully I haven't worn out my welcome there LOL)…read more Food has been on par almost every time I've eaten/gotten take out. My go to are definitely the avocado egg rolls, pot stickers, mini pizza, burger sliders from the appetizer menu as well as their sauced boneless wings and fish n chips entree. Service is the best there. It's usually Brooke working the bar when I go in and she has always treated me well since I've been going. She's fast, she knows what I like to drink and constantly checks to see if I have everything I need. The rest of the staff is solid too (Nico, Ronaldo, Jocelyn, Henny). Even the managers take the time to say hello. The ambiance is usually pretty relaxed and cozy when I come in during their late night happy hour, which is what I prefer. There have been times I've been here during the dinner rush and on game days where it can get loud and hectic, but I see the staff working hard to keep up. I appreciate the staff there. Cheers!

Sad to say that I had to lower my rating after my most recent visit. I came around dinner time so…read morethere was a wait. It was almost an hour, which isn't too bad. My hubby and I asked for water as our drinks, which had black specks inside. We asked for new water, which was thankfully clean this time. Our waitress kindly double checked to make sure. Then our food came, which tasted decent but we never got any utensils so we asked for that. Unfortunately, they came dirty and I didn't want to bother our waitress again so I used the water and cloth to clean our forks. We were also never offered any water refills throughout our meal and it was hard to flag down any other waiters as they weren't near our table. We ordered a side of sweet potato fries, which came unseasoned and was such a small plate for $7. So overpriced! Ambiance was the same as last time - normal amount of noise and the restaurant's great for watching sports. Not sure if I'll be back next time...except for maybe just the pizookies.

I've been to Juniors' twice and each time I was not disappointed. The portions are typically enough…read moreto feed me for at least two meals. I pride myself on being an equal opportunity French fry lover, but Juniors' fries are those supremely seasoned shoestring fries that have the thin, just barely battered, shatteringly crisp crust that gives them that addictive quality. Whether they're the regular fries or Cajun seasoned, they're outstanding. The 939 Club -- which can be two-bread or three-bread style, aka "classic" -- has the type of bread that somehow manages to be toasty, but not rip up the roof of my mouth. It was piled high with meat and fresh tomatoes and lettuce, so it definitely hit the spot. The Big O's chicken sandwich is basically the chicken pesto sandwich of my dreams. The sourdough roll it was served on had that sweet ratio of meat where the sandwich didn't fall apart as I ate it. The pesto was smooth, so I didn't feel like I needed to toothpick my teeth (or chew a bunch of mints from garlic breath.) It was a really well balanced sandwich. I'll definitely return. I can't wait to go back and try the burgers.

My partner and I are new to the area. Recently discovered Juniors- did not disappoint! Yummy…read morecocktails and nice staff. Will return

Service was great, quick, and efficient! Steven was super friendly a sweetheart! His…read morerecommendations off the menu were delicious. Would come again and ask for him as my server!!

the food was absolutely amazing but the service went above and beyond!! a few of my cousins and I…read moretook our grandmother out for brunch and she was set on paying but our server had some amazing tricks that got us the check without her initial notice. so to that server we can't thank you enough for braving our grandmas rage with us!!

We come to Mission de Oro Hotel every year when we're in Santa Nella visiting my mom and dad's…read moregravesite at the National Veterans Cemetery. This visit happened to fall on Mother's Day weekend. We had reservations for both Saturday and Sunday, but we stopped in on Saturday to cancel that day's reservation since we'd already eaten lunch and knew we wouldn't be hungry by dinnertime. On Sunday, when we checked in for our reservation, I was impressed -- the hostess remembered us by name, which says a lot considering how many guests come through the restaurant. We were seated, and soon after we were greeted by Eleanor, our server. She was warm, attentive, and never made us feel pressured, which was a huge improvement from a previous visit. She answered every question I had, including how they cook a medium‑rare steak (every chef has their own interpretation, lol). She also gave an honest answer when I asked whether the vegetables used at dinner come from their greenhouse. The service felt genuine, and the food was excellent -- a much better experience than my last review. This visit was absolutely worth the return. Kudos to Eleanor and the Kitchen at The Mission.

We stopped her to get some take-out pizza because we'd been having trouble finding anything…read moregluten-free in the area. We called about 20 mins in advance on our way from Casa de Fruta (where I could eat nothing). We'd never been there, always stopping for a pit-stop at Pea Soup Anderson's when going through that area. So first of all, the hotel grounds are beautiful, totally unexpected in this middle of nowhere hotel. The outdoor dining area for the restaurant is gorgeous and relaxing. The staff aware all polite and helpful. I had to wait a bit longer than expected but I grabbed the pizzas and took them to the car and was first of all shocked at how beautiful the pizza was. I got the California veggie pizza without mushrooms and added pepperoni, with gluten free crust. My husband got the same but not gluten free. This was one of the best gluten free pizzas I've EVER had. Everything as clearly freshly made. Amazing. Sad it's so far away from where I live! On the way out I checked out prices for the hotel...about 200 bucks a night. Totally reasonable. We'll be back here next time we're heading through this area!

Definitely will return! The burger and fries were solid. Just went for a quick snack and two of us…read moreshared. Really cool location! And super friendly staff! I'm looking forward to going with a bigger appetite and really going deep on the menu based on what we had!

Right from the beginning the people who work there made us feel welcome. I had the crispy chicken…read moresandwich my sister had the chicken fritters which are basically like chicken strips and everything was delicious. They checked back with us a couple times to make sure everything was good which it was. Even though the seating is outdoors there is a very large roof over it that blocks the sun and they have ceiling fans in that overhang so the temperature was very comfortable even though it was warm outside. Although I didn't play with them I also saw some giant games like kerplunk and connect four that look like they would be fun if you had either kids or playful adults with you. I would definitely like to return.

Great place and the service was top notch. We went for my DIL birthday (her choice) and it was…read morefabulous. We were not sure what to get so... To start we had the grilled scallops and the tomato salad. Very tasty and presented well. For the main course we had the New York Steak, that had a great flavor(son's dish) . My wife had something on the "secret menu"....Oxtails! They were really yummy. I had the Rack of Lamp that was packed with flavor. Even better than our local place. For dessert was the mud pie and tiramisu. All delicious. Have to go back and try something new the next trip.

The absolute best place place for a fancy dinner in Tracy. The place is tucked away in downtown and…read morebeautiful inside. Super rustic with exposed brick walls. The owner serves the food himself and truly enjoys what he does. We ordered a few calamari appetizers, Caesar salads, Porterhouse steaks, mustard chicken, and other delicious meals. A party of 11 was no problem and we had plenty of room. It's a little dark in the restaurant but believe me, the food looks amazing and tastes better.