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    Banta Inn

    3.7 (152 reviews)
    Open 9:00 am - 8:00 pm
    Updated over 3 months ago

    Order Banta Inn Takeout or Delivery

    Banta Inn Steakhouses Restaurant Photos

    BANTA INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Banta Inn

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    Outside
    Kerith H.

    Dinner is always great Every time we stop by Banta inn (which is mostly on Fridays so we can enjoy the clam chowder since it's the daily special and is so good!) Parking is never a problem and we always get our choice of seating right away! We love to have Tiffany as our server since she is such a superstar waitress, so lovely and always personable and accommodating. We've been there when she's been the only server in the whole place taking care of everyone in the joint as well as when it was pretty dead and we were the only ones there and she consistently provides stellar service! The food is so flavorful and tastes like home cooking! We love getting some of our favorite things every-time as well as mixing it up and adding in things we haven't tried yet and the food always tastes wonderful.

    Veronica H.

    Hubby and I wanted to come in to see this historical place and have a small bite to eat. Our server was very welcoming and friendly. It was a little busy so there was a short wait no problem. We were able to walk around and look at everything. Just wish I was able to look at a binder they like to pass around tables with lots of history. We ordered a personal pizza and garlic fries. Was so hungry I forgot to post pics of our food. But we will definitely be back to try other items on the menu. Love everything about this place!

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    Usually ride over here with some friends. Always friendly staff. And knowledgeable staff food is good. You will not be disappointed

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    5 years ago

    Best clam chowder and prime rib hands down in these parts!! Amazing customer service and even better food!! Definitely be back!!!!

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    7 years ago

    The staff was great, I loved the bar atmosphere. The prime rib i ordered was top notch i have no complaints only good things to say.

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    Page 2 of 4

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    The Hangar Socialhouse

    The Hangar Socialhouse

    4.9(9 reviews)
    3.5 mi

    concept here is fantastic, with a spacious, industrial-chic setup that includes an awesome outdoor…read morepatio and a great selection of self-pour taps.

    First and foremost thank you to Caroline her Husband, Natalie and Angelica for being great host and…read moreproviding us with this what felt like a personal dining experience. Hour of arrival was around 5pm. We were greeted by Natalie and welcome in. We sat at the bar. Shortly after we were greeted by Caroline. We spoke about what brought us here. I explained to her i saw thier Yelp page and a pictures of a pizza caught my eye. She explains in detail of what she is doing with this style of pizza and the ingredients she uses. We were sold. We ordered 3 new haven style pizza or apizza as advertised. We ordered the Mozz , Margherita and one not on the menu Pepperoni hot honey apizza. This is the order she suggested we have them and we complied. I'm no expert of new haven style pizza but I'll watched enough Dave Portnoy to maybe not necessarily be a judge but to recognize what makes a apizza. Let me start by saying these pizzas were delicious. As for the characteristics of a new haven there were some. I'll let you be the judge by the picture or your own experience dinning here. We tried all 3 as they were coming out the oven and also tried them with Caroline customizations. In short they elevated the apizza. She also mentioned she puts some parmigiano reggiano on her pizza and has a big wheel of it in the back which I didn't get the chance to see and take a picture. None the less another thing to like about her pizza.. Natalie crafted some fine spirits for us to accompany our pizzas although I wish they were a bit more unbalanced in a good way but then again the are mixed drink. The ambiance was great with Contemporary jazz playing. I like jazz so it was delightful. If you are at the bar you may need to talk a little louder to your friend. 3 pizzas 5 mixed drinks plus tip $190. I will certainly be back with my wife I think she will like the Alfredo pasta. Caroline signature dish. Heavy cream she says.

    Photos
    The Hangar Socialhouse - The Hanger

    The Hanger

    The Hangar Socialhouse - Mozzarella dressed with balsamic oil and olive oil.. Caroline inspired.

    Mozzarella dressed with balsamic oil and olive oil.. Caroline inspired.

    The Hangar Socialhouse - Outside Hanged

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    Outside Hanged

    Texas Roadhouse - Bone-in Ribeye

    Texas Roadhouse

    3.6(1.7k reviews)
    5.1 mi
    $$

    I had to jump on here today, because I visited Texas Roadhouse in Tracy, California yesterday!…read moreEverything was very much the same, and we know the same is great service., great laughs and a very attentive staff. I would like to highlight my waiter: Angel! He was great...! Smooth demeanor and did not miss a beat. It looks like spys are placed, as a second pair of eyes, so that all customers are not forgotten! Everyone is paying attention...! BAD BOY BILLY SLY

    Mother's Day dinner was a pure shit show with this place. We…read moreknew it'd be busy so we ordered "to go" from the app. First issue: the app does not take orders over $125. We're a big family so I ended up splitting it into 3 orders. Second issue: because I split the order, an item 3 members wanted kept going out of stock. The prime rib 16oz then the 14oz then the 12oz (only 2 of the 3 went thru on the order). Third issue: I went a few minutes just before the "scheduled" pickup time to pay the orders (app only took Apple Pay, giftcard, or pay at pickup). At this point I haven't gotten a call or text about my order. It's my turn up to the counter ("to go" pickup is outside) and ask about any possible available prime rib and she says they're out. I figure ok at least we got the 2 for the to-go order. I informed her that I have 3 to-go orders from the app. She goes to check on the orders and returns to inform me that they are COMPLETELY out of prime rib and had cancelled them from one of the orders. So basically 2 family members weren't getting dinner. ME being one of them. On mf MOTHER'S DAY! I kept my cool and proceeded to order dinner replacements. At this point we were 20min past the "scheduled" pickup time of 7:45pm and the orders still weren't ready. I asked the gal if I had ordered in the morning for pickup for dinner, would that have guaranteed the prime rib? She flat out said "Nope. We run out whenever we run out." Basically the app does not match up to their inventory and they don't hold anything for online/app orders. It's all first-come-first-served regardless of when you order. In other words the app is useless. Fourth issue: It seemed we had finally gotten the orders straight. All combined orders totaled over $300. I asked if I could get a discount since they cancelled part of my order without letting me know. They gave me my $12 appetizer free. I asked if I could get 10% off since the replacement dinners were more. About another $10 off. I thought whatever $22 off and still paid over $300 combined. Fifth issue: I asked how long for the order with the replacement steaks and she said should be quick about 20-30min. That seemed quick for how busy they were. So I waited. Not that I had a choice. 45 MINUTES LATER... Our food is finally ready and I'm still composed. I am at the counter and get the 3 huge bags. I start looking through them to try and make sure I have everything cause again it was multiple orders and I live 25-30min away. It was 9pm and so I'm trying to quickly go through the bags. Half the containers are soggy and cold. I think these might have been ready when I got there, but they're wanted me to wait until everything was ready. During the chaos the gal behind the counter asks me to move over cause they're backed up so she can help the next person. I tell her "I waited. They can wait." The lighting outside sucks. I can barely make out what's in each container. She again tells me to move to the side. I'm annoyed at this point and say "Ma'am I'll move when I'm ready." She calls over some shift mgr and tells her I won't move. That B of a mgr slams the window shut. At that point I was like F it. There's not enough room or light for me to check everything so I leave. Last issue: of course a bunch of sides are missing and some made incorrectly. By the time we tally up the damage the place was closed and no one is answering the phone. Cold, soggy food. Unhappy family. And a pissed off mom... on Mother's Day. I usually genuinely like Texas Roadhouse. Food is good. Service is ok, but yesterday they were crap through and through. Going today to get a refund of all the missing sides and extras that we never got.

    Photos
    Texas Roadhouse
    Texas Roadhouse - Bread and Cinnamon Honey Butter

    Bread and Cinnamon Honey Butter

    Texas Roadhouse - A very good old-fashion. not too sweet just perfect! Thank you  I didn't catch the bartender's name but she was awesome

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    A very good old-fashion. not too sweet just perfect! Thank you I didn't catch the bartender's name but she was awesome

    Pea Soup Andersen's Restaurant - Liver and Onions Special

    Pea Soup Andersen's Restaurant

    3.4(2k reviews)
    48.6 mi
    $$

    Review #:900! This place is definitely deserving of the honor…read more I've been coming here for years and years, sometimes driving down from Sacramento just to have lunch How have I never written a review? There used to be five different pea soup Andersen's, now this is the last one. The original, near Solvang, had to close because of the condition of the building, just shy of its hundredth birthday. When it is redeveloped, they hope to put a version of the restaurant back in. The place is a lot of fun. They have souvenirs, chatchkis, all kinds of different food items... you can buy the dried peas with a recipe card, or they also sell their soup in a can. . The canned soup tastes just like the restaurant. They have the original, but they also have a canned soup with bacon. The bacon is pulverized, so there are no chunks of it in the soup, but you can definitely taste it. It plays off of the pea soup so well. The soup they sell in the restaurant is made fresh, not canned, . They have a bar, dining room, and a coffee shop. Most people eat in the coffee shop. The coffee shop has a big menu, but of course the star is the pea soup. You can get the "travelers special", which is all you can eat pea soup, with all the fixins, and your choice of beverage, including a milkshake if you want one. The soup they serve in the restaurant, is both vegetarian and vegan, but you can't tell. It is amazingly rich, and creamy. The prices are reasonable and when you check out of the restaurant, they also have cookies, pastries, and even some candies. A nice upsell for dessert. Both the chocolate chip, and the white chocolate macadamia cookies are my favorite.... I'll be back. Thanks.

    I love Andersen's Pea Soup because it is nostalgic for me - my family would always stop here on…read moretrips down to SoCal. The pea soup really is great if you like pea soup, and you can't go wrong with the travelers special to get all the fixings. They have hearty dishes here - you will not leave hungry. I love the chicken fried steak as well! It's got a fun Danish theme, with a cute gift shop in the front with eclectic goods. It's a casual spot which makes it great for travelers. Everyone has always been nice throughout the several decades I've been here - I can't think of one bad experience. Everyone has been really welcoming.

    Photos
    Pea Soup Andersen's Restaurant - Inside

    Inside

    Pea Soup Andersen's Restaurant - Chicken and waffles! Actually not too great but glad they made this combo for me :D

    Chicken and waffles! Actually not too great but glad they made this combo for me :D

    Pea Soup Andersen's Restaurant - Bar area

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    Bar area

    Chapter 2 - Special: Birria Nacho Fries

    Chapter 2

    4.8(196 reviews)
    3.2 mi
    $$

    Our mom is buried in Tracy, now we found a spot to come to everytime we visit mom, We could not be…read moreany happier stumbling into Chapter 2 and meeting Heather & her crew enjoying very delicious food. The Staff welcomed us as we entered said hello as we were seated, kept taking to us and other customers as we were waiting for our food. This establishment is a place where you would think of having if you wanted to open up your own restaurant, This place is fun with great food,a full bar , Heather & her wonderful staff made a first time visitor feel like family. Their kitchen gets creative, & changes things up with menu items you've probably never heard of, but trust me, it works, everything was delicious, if you want to come to a restaurant where you just want a great vibe & know your going to have a good time eating wonderful food with a great atmosphere, well, Chapter 2 checks all of the boxes, this is a wonderful place to enjoy a meal, & for shits & giggles!!, Bring your phone into the bathroom and take photos of the funny unique hilarious little plaques on the walls!

    This was our first time visiting this restaurant, and it did not disappoint!! It's a small gem…read moretucked into the corner of a tiny strip mall in Tracy (years and years ago, this space was occupied by Fabio's). We started with the Fried Pickle Coins, served with Sriracha Aioli and Dill Ranch dipping sauces, and we had the chips and salsa. Neither appetizer disappointed and were very tasty! For the main course, I had the BLT! They were not stingy with the bacon, like most places that serve a BLT! It was loaded with bacon and full of flavor! Lastly, for dessert we shared the Apple Tart - served warm with vanilla ice cream. Our server - Solomon, was super funny and personable, and he made our dining experience just that much better! I highly recommend Chapter 2! You will not be disappointed!

    Photos
    Chapter 2
    Chapter 2 - Special: double 1/4 cheeseburger with bacon, egg on top of French toast with Tetris tots

    Special: double 1/4 cheeseburger with bacon, egg on top of French toast with Tetris tots

    Chapter 2 - Steak nachos

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    Steak nachos

    The Kitchen at the Mission - Tomato bisque, garden salad, and garlic bread.

    The Kitchen at the Mission

    4.2(433 reviews)
    49.3 mi
    $$

    We come to Mission de Oro Hotel every year when we're in Santa Nella visiting my mom and dad's…read moregravesite at the National Veterans Cemetery. This visit happened to fall on Mother's Day weekend. We had reservations for both Saturday and Sunday, but we stopped in on Saturday to cancel that day's reservation since we'd already eaten lunch and knew we wouldn't be hungry by dinnertime. On Sunday, when we checked in for our reservation, I was impressed -- the hostess remembered us by name, which says a lot considering how many guests come through the restaurant. We were seated, and soon after we were greeted by Eleanor, our server. She was warm, attentive, and never made us feel pressured, which was a huge improvement from a previous visit. She answered every question I had, including how they cook a medium‑rare steak (every chef has their own interpretation, lol). She also gave an honest answer when I asked whether the vegetables used at dinner come from their greenhouse. The service felt genuine, and the food was excellent -- a much better experience than my last review. This visit was absolutely worth the return. Kudos to Eleanor and the Kitchen at The Mission.

    We stopped her to get some take-out pizza because we'd been having trouble finding anything…read moregluten-free in the area. We called about 20 mins in advance on our way from Casa de Fruta (where I could eat nothing). We'd never been there, always stopping for a pit-stop at Pea Soup Anderson's when going through that area. So first of all, the hotel grounds are beautiful, totally unexpected in this middle of nowhere hotel. The outdoor dining area for the restaurant is gorgeous and relaxing. The staff aware all polite and helpful. I had to wait a bit longer than expected but I grabbed the pizzas and took them to the car and was first of all shocked at how beautiful the pizza was. I got the California veggie pizza without mushrooms and added pepperoni, with gluten free crust. My husband got the same but not gluten free. This was one of the best gluten free pizzas I've EVER had. Everything as clearly freshly made. Amazing. Sad it's so far away from where I live! On the way out I checked out prices for the hotel...about 200 bucks a night. Totally reasonable. We'll be back here next time we're heading through this area!

    Photos
    The Kitchen at the Mission - Kitchen Area

    Kitchen Area

    The Kitchen at the Mission - Sides for the tomahawk

    Sides for the tomahawk

    The Kitchen at the Mission - The Kitchen

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    The Kitchen

    Banta Inn - steak - Updated May 2026

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