I tried this food truck at the Clark Park farmers market. They had about 4 items on the menu: a…read moregreen chili burrito, breakfast sandwich, Vietnamese pork loin wrap, and something else I can't remember.... I tried the pork loin wrap and I thought it was great! The pork was so flavorful and I loved the arugula and other stuff inside the wrap. I thought the price was reasonable for the quality of food. I hope they come to the farmers market again!

Holy homemade chips. Don't leave the truck without them…read more Also the bahn mi sandwich was very good and flavorful!

I've been looking for this company! I order their grill chicken and it's great every time.read more

As their name implies, they make items using frybread. Basically, it feels like I'm eating a large…read moretaco. I got a Hungryman Steak & Cheese. All the ingredients that made this were average. And it wasn't super filling. I paid $17.43 for this and wasn't even full after eating it. The person serving me looked like they didn't want to be at the event despite the fact that I got there pretty early. The lack of care certainly reflects in the lack of care for how they make their food; there's just no passion behind it and it definitely shows.

Small wedding, quaint, intimate. Selection of vendors included... Those selected necessarily…read morepersonable. Daughter and Son-in-Law love local craft kitchen offerings of Sea food, Asian food, and New Mexican food. All things considered who else would one choose to cater...? Chef Gabe of course! Care-loving touch all with professionalism and pride of craftsmanship speaks of who Chef is. Chef you and your assistant were amazing. Thank you for your part in making our daughter's day special.

The Food Truck was at Tipsy Cactus serving tacos. Only it was a stand inside the bar rather than a…read moretruck. No big deal. They had paper ordering sheets and pencils at the table, which seemed smart. The special of the day was carne asada. You can get flour or corn tortillas though this isn't indicated anywhere. I got a carne asada taco and a green Chile brisket taco. Both had a lot of meat but I wish there had been more toppings. The meat was good but there weren't any sauces or salsas available so it just seemed rather plain and a bit clumsy. My friends had gotten tacos before me and all felt the cheese was definitely parmesan and not cotija, and didn't like it, so I asked for no cheese. I would have liked these better with a scoop of pico! The young woman working to take orders was very friendly and helpful!

I absolutely enjoyed this sandwich - the spicy chicken, crispy bacon, cheese, guacamole and ranch -…read moreall the right things that you need in the sandwich. The truffle fries were an added bonus. The service was fast and I would definitely order from here again. I was tempted to try their caramel churro sundae, will save this for the next time.

Their diverse menu fills 3 boards with quite a few items to choose from, it was hard to decide on…read moreone. In the extended time it takes you to read the menu, you could read my review. Long after trying to decipher the menu I picked the PIGGY BOWL. The Piggy Bowl consisted of a bed of Sweet Potato Fries, sheet of macaroni and cheese, a pillow of pulled pork, a blanket of cheese and topped with a quilt of BBQ sauce. I use sleeping metaphors because this could make you want to NAP from eating this hearty helping of food. After chowing this southern inspired chow I was full from the heavy ingredients. Overall it was tasty and I liked how the combination of flavors and textures went well together. The pulled pork was moist and not over-cooked to where it was dry or mushy. I like that the mac n cheese in this particular dish was not overly cheesy or gooey to pair with the rest of the ingredients otherwise it would be too 'wet' with the rest of the cheese and bbq sauce on top. However, I did experience a lot of char bits on the mac. This took away from the dish because I was crunching the bits as if they were finely crushed oreo crumbs. I'm not sure why the mac was thrown on the grill to pick up the burnt bits but I could taste it in my bites. The other critique is that the menu is way too hard to interpret. It is hand written and did not say exactly what the items or ingredients were. There were not even pictures to help with the visuals. I had to keep asking about the items which is why it took me so long to decide. The list of offerings were a cluster bomb and hard to know how to order. If the menu was better displayed and organized, I guarantee they would get more business, especially when there are trucks with similar food type in the vicinity. No one wants to have to guess what they are getting. I would give this 3.5 stars if possible based on this first experience.

Tried these tacos at a food truck festival and they were pretty good! The fattiness of the broth…read morebalances with the corn tortilla and the meat is tender and flavorful. In my opinion, I think it would be elevated more with some cheese and maybe making the tortillas a little more crispy looking like you see in the typical birria tacos. But overall i'd rate a 4/5 for flavor! Maybe as they get more popular, they can add other flavors/meats to the menu as well, since the menu is all goat. The customer service is nice as well and they were patient in explaining the menu. Price wise, they are a bit expensive ($13 for 3 tacos), but these are average prices at any food truck festival i feel like.

Birria On The Go was one of the Food Trucks participating at the Queen Creek Food Festival. I'm…read morealways willing to try something new, and today it was their turn. I ordered just three birria tacos. First, the corn tortilla was amazing. One of the best I have tried in awhile. Their tacos are goat meat, and you have to try it at least once. It wasn't bad at all. If you have a combo, it comes with goat broth to dip into. Might try that next time?

Great service and the dogs are delicious. I love the Judd sauce that they put on everything. The…read morefries are also amazing! I love to get the bacon chili fries and ask to add some pull pork. It's Heaven!!

Well I wasn't going to try this food truck since Im not about hotdogs but was hoping they had the…read moreburritos they showed on the website, nope. I ended up ordering the Nacho BBQ fries with no Jalapeños. Ingredients are as follows Pulled pork, cheese sauce, fries and red onions. The pulled Pork was good but I did get some pork that was hard prob overcooked pieces. The cheese sauce looked awful but tasted good, its not cheese whiz as i had feared. The fries where freshly fried as where good. Overall the food was decent, my only issue that I had was there was 2 prices 1 regular $7.75 2 large for $9.75 plus tip, You have to say ask the customer what size they want and don't charge the higher price without saying a word. I wont be back, I like to try all food trucks but its kind of crazy paying almost $10 for fries and pork ha ha My bad.

The food from this truck is wonderful! I tried the portobello sandwich and the green chile pork…read moretacos. They put a layer of cheese between the two taco shells. Little details like that is what makes the food great. The flavor of both items blew me away. So yummy. So why only 3 stars? They took forever. We tried them at the Gilbert Food Trucks Food Court and they were super under staffed. Took close to an hour with waiting in line and waiting on food. Not exactly what one expects from a food truck. And while the food is amazing, it's not good enough to over look that long wait.

I'm a big fan of The Hungry Monk for its beer selection and wings, so I was curious to see what…read moretheir newly-commissioned food truck, The Traveling Monk, would offer. Wasn't sure where to find them since their website (travelingmonkaz.com) does not appear to be supported. However, their Facebook page is kept current and I was able to determine that they would be appearing on a Saturday evening at the Food Truck Caravan in Scottsdale located at 5th Avenue and Goldwater Boulevard. Fortuitously, I had bought tickets for a comedy show at Scottsdale's Stand-Up Live, which was a stone's throw away. I couldn't resist ordering the BBQ pork street tacos (beer barbeque pulled pork, jalapeno slaw, with bacon beer aioli) and they were phenomenal! They come three to an order so I was able to share with my comedy show compadre. He concurred that they were scrumptious. It stands to figure that porky goodness cooked with beer can be somewhat irresistable, and the folks at The Traveling Monk seem to know that all too well. I have since noticed that The Traveling Monk has been appearing at new breweries, which seem to be popping up in the East Valley as of late. I will keep my eyes peeled on their Facebook feed, since it seems like a perfect excuse to visit them at a couple of breweries on my list (Arizona Wilderness Brewing Company in Gilbert and Huss Brewing Company in Tempe, for example). I can only imagine how well their food goes down with a delicious craft beer, and I can only surmise that the folks responsible for The Hungry Monk (which maintains a very respectable craft beer selection) know exactly what they are doing.

My favorite food in the world is refried beans and I admit, I completely judge Mexican food by…read moretheir refried beans. If they aren't authentic and delicious, then I'm out. With that being said, THEY WERE DELICIOUS! There was a truck outside my apt complex so I got to try Taqueria Las Palmas for the first time and I'm so glad I did! Reasonably priced, great salsas, quality of food was great. I wish I took pictures of my quesadilla plate, but it was so good, I ate it so fast!

Food was tasty...just took a while to get the food. Seemed to be overwhelmed…read more Staff was very friendly and concerned with the wait.