Always my go to Indian spot when I have a layover at LHR. Great menu and will accommodate with any…read moreneeds. Service is is awesome. Must try

Quality/Quantity - What a great find, and this review shows…read morethe positive power of Yelp. We discovered this local restaurant through Yelp, and so did the other 2 tables next to us. We found out at the end of our meal that one of the other tables was also from our hotel, a mile walk away. Overall, I think a simple menu done well. We got everything they recommended including the recommended beer from the table next to us. Plain Papadum & Chutney Tray - A must try! Suggestion, these two items should be together on your menu to avoid any confusion on pricing. The sauces also went well with our entree and naan. Tandoori Mix Grill - Good, perfect amount for both of us. As mentioned previously, we are light eaters, especially when traveling. This entree also came with a very light simple salad. Garlic Naan - I can eat this all day! This could even be my meal. After Dinner Chocolates - A nice unexpected touch. Atmosphere - Small local restaurant. Bathrooms need some TLC, but are functional. Indoor/outdoor dining; everyone ate indoors today. Open 7 days a week. Service - Good, had all 3 wait staff help us. This kind of confused us. They were good at upselling, but all 3 team members tried to upsell us. Not in a bad way, but it kept me laughing. I am a light eater, especially when traveling. They all made light small talk which was nice. It was obvious that everyone eating here was NOT local. They also have online promotions, see their website. Price - 28 pounds + tip. Owner Comment - Congrats on your success, I am so glad that you can benefit from Yelp. See you on our next visit as we were so happy with our hotel we plan to stay there again.

I am from New York and we enjoy Indian food but we do not have places like this. The food was…read moreamazing. The service was attentive and polite. And the restaurant was clean and nice. We had the puri with spice prawns, meat samosas and the lamb vindaloo. Each dish was great but the puri with spice prawns was the best. One small thing I didn't like the chutney plate which we did not touch (one of 4 they gave us) was taken from our table -we did not want it - and put on someone else's. Again we did not touch it, but. . . This is forgivable because it was so good.

Wonderful! Took a group of 9 --including 3 with allergies--and the food and service was fantastic!read more

This is our second time at Dishoom, first time we went for breakfast and this time was dinner. Can…read morehands down say it was the most authentic food I've had since India. Food: extremely flavorful and delicious. The spice levels did not disappoint. I wish I could have tried everything on the menu. Cocktails: okay, would be more fun if they were more unique. Ambiance: this place was packed even when we had our reservation at 21:30. Would definitely recommend a reservation, not sure how long the wait would have been.

This is a chain but the provide good food and equally good service! Reservations are tough because…read morethey are always booked and busy! How ever if you are a smaller party and dont mind sitting in their bar area you can get a seat without a reservation. I ordered the chicken tikka with rice and some samosas as an appetizer. Now they weren't my favorite samosas I've ever had. But they were good and came with 3 different sauces. The chicken tikka awesome very flavorful and tasty! It also came out quickly! This place is a must visit if you are ever in the UK.

Dropped in for a meal after a redeye the previous evening. Excellent Indian cuisine, absolutely…read morefresh everything. Sitting down, they brought us a basket of different crisps and papad with three excellent chutneys. Got the MurghMasala dish, very nicely balanced flavors and the spice level was exactly what my spouse likes. The Jeera Aloo was excellent as well. Also the Roomali roti is to die for, it's so good, exactly as described and perfect for scooping up the curry The service was impeccable and it's a really nice place for a hotel-based restaurant Tried the Chai Tea Crème Brûlée, it was good but cooked oddly thin. Passionfruit sorbet was on point and a perfect way to end an Indian meal

Hit and miss..... The good stuff is very very good, and then…read morethere are the random misfires It's a fairly large somewhat sterile location in the Sheraton - nice, but a big open space with a ton of tables , which is ok ( airport adjacent restos are pretty much this) The service is .... interesting. Very attentive, but I had to rescue my food from the waiter a couple of times (you're done right?), and failed to do the same with the last few sips of my beer. And the food? Very very good, but then again, there is the occasional total misfire (dried out paneer? Stale panipuri?) Anyhow, if you're at the Sheraton, beats the pants off of heading down the road to Hounslow....

Stopped in for some take out while staying at an Air bnb down the road…read more We were hungry and at first overwhelmed with the variety of options! Staff was very helpful in recommending dishes for us. We definitely over-ordered but leftovers are no problem. Everything was super flavorful and delicious. Affordable and friendly atmosphere- can't go wrong at Polash Tandoori!

Very good, and obviously incredibly popular (stayed in this hotel more times than I care to…read moreremember and this is the first time I've been able to secure a table here...perhaps the proximity of Christmas worked this time?) Anyway, excellent Indian cooking....presented to a high standard. Dishes from all over the Indian continent, from the North to Kerala - so I guess, if you want to explore the tastes of a continent it's a great venue. The tandoor paneer (for me) was the highlight of the meal, juicy, tasty and absolutely perfect. Felt like a very 'Dubai' Dining experience with suitably large furniture, set piece decor, and plenty of space...prices were accordingly high...but ultimately well worth it.

Well-executed, higher-end Indian cuisine at the Hilton Airport Terminal 5 of LHR (thanks to Joshua…read moreJ. for tipping me off to the place!). The menu is extensive - and can be somewhat overwhelming to peruse and choose. However, the restaurant wisely offers a couple of different tasting menus of chef's selections, and my colleagues and I opted for this choice (hey, it was a long day of driving to get to LHR ... in a pelting rain to boot, what the Brits would call "bracing" weather). We started off with an amuse-bouche of an Indian tomato soup, followed by a variety of different pappadums and chutneys. To accommodate all tastes, we agreed on "medium hot" for the dishes - which at first, I thought was rather mild, but this was deceptive for the heat built up satisfactorily with each bite. For appetizers, we each received a flight of 7 different appetizers, comprising of fish, vegetables, chicken, beef, and shrimp (the waitress explained each one, but I'll admit to being at a loss to recall what they were). Some were terrific; some were merely okay. This was followed by about 5 different curries, no doubt representing different regions and styles -- comprised of lamb, chicken, prawns, and vegetable sides, accompanied by two types of basmati rice and a couple of kinds of naan. The best to me was the lamb, which had a great flavor and tenderness, but each of the curries had a nice distinct flavor profile. Finally, after stuffing ourselves insensibly, we were each rewarded with a flight of 3 desserts: a vanilla ice cream, a mini-creme brulee flavored with cardamom, and a green Indian dessert of which I can't remember the name, but it was outstanding! Coffee afterwards and I also have to say that it was a great brew (I'm guessing Malabar). The restaurant itself is quiet with a restrained decor to showcase the food, excepting the eye-catching wooden sculpture residing in the middle (literally, an elephant in the room - and no-one really talked about it ... ). There's also a Chef's table looking right into the kitchen and prep area; however, general dining room seating also has a good view of the chefs in action. Wait-service was excellent, cordial, and considerate, and very knowledgeable and helpful regarding the menu offerings. Well worth a visit if residing at any of the nearby airport hotels.

Very busy restaurant, make sure to make a reservation. We ate here around 5:30 PM and it was fully…read morepacked. We were pretty full from eating all day as tourists so we just wanted to try the food. Okra fries were nice, chili chicken was good but I don't handle spices well to judge. Chefs special prawn Pathia was very good.

Was recommended to come here by a lot of people!…read more Food: The food was so warm and tasted to fresh. The chicken ruby tasted so good with the rice and garlic nan! I loved the lentils with the nan! The sauces they gave were very lovely paired with everything. Service: Our waitress was very sweet and knowledgeable with the menu. We told her it is our first time and she broke down the menu items for us! Very sweet of her to do so. Overall: I would recommend this place to other people and possibly come back in the future when I revisit London! Food was pretty high quality and so were the people working there. The restaurant is pretty big and spacious too!

This is a more local place where people order take out, but we loved it too. They were very nice to…read moreus. The food was good too

Small local mostly take away restaurant but with several tables. Excellent curries, samosas, etc…read moreat a very good price.

4.5 stars rounding up!…read more Kudos being open until 10pm We stayed near the airport so dining options were quite limited-- happy we came across Kaniz haha Extensive menu and interior looks elegant, almost like date-night atmosphere, but we opt for take-out lol Butter Chicken was nice balance of sweet and savory, creamy too and paired well with the basmati rice Tandoor Starter plate (love my options of proteins haha) wishing the Beef was more tender, the Lamb was good but the Chicken is better haha Gotta get the Garlic Naan and Veggie Samosa too Mmmmm yumm

I hope this family decides to move to Florida because the food and service were great. We eat early…read moreso when we arrived, we were greeted by the owner and his sweet daughter. We were seated, our drink orders taken and some lovely sauces and chutney were served. My husband ordered the chicken tandoori byriani (sp) and I ordered the lamb korma. We also had the potato stuffed payana. I'm killing the spelling on this incredible food! The lamb was mild--even my husband enjoyed it. The service was excellent. We felt very lucky we ate at this restaurant.