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    The Switch

    3.7 (282 reviews)
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order The Switch Takeout or Delivery

    The Switch Photos

    THE SWITCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Switch

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    Reviews With Photos

    Turkey club with fries
    Sherrill J.

    Stoped for an IPA and a turkey club to go. It was excellent! A lot of perfectly prepared turkey with bacon and fries. Great service!

    Ribs top view
    Marissa G.

    4.5 My family and I really love this BBQ. We've gotten food here three times in the last month and a half. This time around I got a Chopped Brisket Loaded Baked Potato which is a Baked Potato with Brisket, Cheese, Bacon, Butter, Scallions, and BBQ Sauce, with Sour Cream on the side. It was really good. I split it with my husband and I still couldn't finish my portion. The baked potato was hot, soft and very filling. The brisket was plentiful, and all the other ingredients added flavor. I also tried the Crispy Pulled Pork Sandwich which comes with pulled pork, onion strings, sauce and dressing, pickles, and cabbage. It was delicious. The pork from this restaurant is so good. The onion strings weren't crispy but they added flavor. The cabbage was fresh and crisp with each bite. All of the ingredients together created a sweet and savory flavor. It was the best pork sandwich I've had. Overall, It's just good BBQ. My family and I will continue to be customers.

    Brisket Benedict on Brunch Buffet
    Samantha J.

    We've been to The Switch more times than we can count over the past couple of years, and honestly I'm embarrassed we haven't left a review until now. Even more shocking? The surprisingly low star ratings on here. Y'all... this place is SO much better than that! Most often you'll find us here on Sundays for their AYCE Brunch Buffet -- which is hands down one of the BEST brunch values around. Price usually runs $35-$45 depending on if it's a holiday, and it's worth every penny. They always have two smoked meats on the chopping block that rotate every couple of weeks (pro tip: check their website ahead of time to see what's carving that week along with their rotating entrees and sides). Some of our PERSONAL brunch MVPs: -The mini biscuits (flaky, golden perfection) -- do yourself a favor and add the strawberry jam. -Cucumber salad & Cobb salad for a refreshing bite. -Fried chicken that's always crispy and juicy. -Brisket or pork belly Benedict on their bomb ass biscuits (rich, smoky, and so indulgent), we legit eat 2-3 every time!) -Stuffed French toast (brunch dreams come true and always rotating). -Ribs, tri tip, pork tenderloin, and honestly whatever smoked meats are on rotation. -Mini chocolate cakes to finish strong! Bonus: you can also order pancakes and scrambled eggs on the side if you're craving the classics, OR just skip the buffet and order off the regular menu. Either way, the food has always been fresh, hot, and super satisfying. Outside of brunch, we've also had plenty of lunches and dinners here and the hits just keep coming. The food feels like a Southern Louisiana-meets-Tex-Mex fusion and it works beautifully. Favorites include the fried catfish (Wow oh wow, also a MUST!), Tri Tip French dip (A MUST and one of THE BEST We've ever had!) , smoked chicken wings, cowboy ribeye, and their BBQ platters. Truly, you can't go wrong with anything on this menu! Plus they have weekly rotating specials as well, which you can also find on their website! Service? Always on point. Friendly, attentive, and welcoming whether you're posted up inside or enjoying the patio outdoors. All in all -- The Switch is one of those spots we'll keep coming back to again and again! They are a MUST visit when you're here and hands down make the 30-45 min drive EVERY TIME, because they are THAT good and WORTH IT! Incredible food, great service, and a brunch buffet that's worth every calorie and then some! Don't let the low ratings fool you -- this place deserves way more love! Whether you decide to become a regular or make a trip JUST to visit them while you're in town you won't be disappointed!

    Pork Ribs, Brisket, Corn Casserole, Brussel Sprouts w/ Serrano glaze
    Elle K.

    We started with the queso, hush puppies and Alabama white sauce wings. The queso and chips were great. The hush puppies were some of the best I've ever had! Loved the wing sauce until I got a wing with feathers still on it and stopped enjoying there. For our meal, we liked the pork ribs and brisket was alright. The Brussels and corn casserole were great picks for sides. The Mac and cheese was good but could have used a little more flavor or salt maybe. We also tried the truck stop enchiladas which were pretty good. The rice it came with however was hard and undercooked. Our waitress was very attentive and helpful! We were also helped out by the bartender who brought drinks to our table and another staff member who brought out some food and all were very kind and personable. They had plenty of seating inside and TVs. Hope this review helps!

    Inside view
    Joseph E.

    Stopped in for Sunday brunch buffet while visiting friends in Austin and glad I did. The Switch offers a brunch buffet that mixes traditional breakfast with BBQ, oh my. As you get your plate and start the walk along the offerings they have from traditional eggs, bacon, and potatoes, they also have biscuits and gravy, cream filled french toast, pasty table, and a carving station with two types of protein. As a bonus, they had a special offering of brisket tamales that were really delicious. Overall, this was a great first introduction to The Switch and I look forward to coming back when I'm in Austin again to try more of the menu.

    Pulled pork plate with Mac and cheese and cucumber tomato salad
    Riley H.

    So yummy! The pulled pork was delicious - so moist and tender. The Gouda mac and cheese was also great. Cucumber tomato salad was nice and refreshing. Our waiter was great and atmosphere was clean. Would definitely come back here!!

    Brisket and Baked Potato Gumbo
    Scott G.

    This is more of a PSA than a complete review. This restaurant is next to Pieous, a great place on its own merit. At first glance, I thought it be a typical BBQ experience. Stand in line, order, wait, leave full, and smell like a smoke house. The PSA is for the most ingenious creative culinary BBQ fusion dish I've had. Their Special Brisket Baked Potato Gumbo. Rich and meaty and served with cornbread tasting Ritz crackers makes for a hit especially on a cold day in Austin. Geez. I can't say anymore other than I'm glad I tried it. Equally surprising, I ordered their brisket queso which by all measures is light years in flavor and texture than majority of Tex-Mex restaurants. The chips were fresh, puffy, and crispy again better than the flat bland greasy chips found everywhere else. Load up the queso. The Switch is mostly full service. The Switch staff especially the bar tender serving me was over the top friendly, knowledgeable, and attentive with impeccable timing and detail on everything. Ticket times under 5min. Extraordinarily fast. Lastly, they have a full bar, a big friendly and inviting bar unlike all other BBQ places. TVs too.

    James F.

    Geez, where have I been with the follow ups of local Hays County dining? First visit 2018 and if you read back I went back for that $21 Catfish dish. It was served to me with raw fish. Along with that observation who puts a giant blob of cold Potato Salad on top of fish???!?!?! Cleaning up info tonight I deleted the Cajun fare still showing up on Yelp and replaced it with now BBQ paired with Tex-Mex. Not exactly original (Valentina's) but for my recent visit the combination worked well. We met car club friends ahead of our departure for the solar eclipse for lunch. We grabbed drinks before hitting the counter. Friends arrive and we're ordering a spread. Buddy exclaimed Switch produced his new favorite Smoked Wings paired with Alabama White. His wife lent me a Chicken Enchilada from her plate. GF and I ordered the three meat plate; shared our vittles too. Pork ribs, Brisket, and Turkey. Two out of the three slices were amazing. Third was that crusty outside that had sat there a bit. Pork Ribs had good flavor and better than expected tear off the bone. Sauce choices are plentiful. Overall, it's nice to come back and see a different menu direction that was executed properly. Price for the 3 meat plate and two sides was $29. Nearby Salt Lick doesn't offer this exact combination of meats we chose but I will point out SL's AYCE aka Family Style is just a few bucks more. Choose The Switch instead of Driftwood. Craft BBQ is here; SL cuts soooo many corners to feed the masses especially on the Brisket. I'd still say SL has the edge on Pork Ribs. Sides I'm siding with Switch. Way more creative even factoring SL's Sunday specials.

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    4.4(6.4k reviews)
    15.0 miDowntown
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    Don't sleep on Moonshine Grill! We've been here a number of times and recently returned for dinner…read moreafter an event at the Fairmont Hotel. We somehow snagged nearby street parking and a table for two with no wait despite it being a busy Saturday evening after a UT football game. Make a reservation if you have a large party or are on a tighter schedule. It's a bit loud for those seated in the lobby/entrance area, but totes a vibe. For food, we ordered the blackened catfish, brisket burnt ends quesadillas, and harvest bowl to share. Everything was delicious and served quickly, even with the aforementioned dinner rush. 10/10 would order the same items again. I was so appreciative of the server splitting the entree over two plates without us asking. Did I mention the complimentary popcorn and cornbread? Twas a FEAST. I'm already thinking about the next time we're going back! If not for Moonshine, definitely for the speakeasy downstairs.

    We were in Austin for a conference so I did some research and stumbled upon Moonshine Grill. I made…read morea reservation a week in advance. We arrived and in a few minutes we were seated at a table and immediately given water in mason jars and asked for our drink order. I opted just got an Arnold Palmer but the drink menu had some cute cocktails and mocktails, as well as a nice selection of beer and wine. Instead of bread, our server brought us a basket of seasoned popcorn. The popcorn had almost like a Cajun flair, but it wasn't spicy. It reminded me of the Ground Round chain from when I was a little girl. We decided to try the corndog shrimp appetizer. I couldn't decide on an entree because everything looked so good, so I did the Parmesan chicken and my coworker did the steak salad. The shrimp arrived so quickly with four large pieces of shrimp on a stick wrapped in corn dog batter and fried to a golden brown, with a blueberry mustard dipping sauce. The shrimp were delicious and while I didn't get much of the blueberry in the mustard, I enjoyed the sweetness it provided. My Parmesan chicken was a crispy and juicy breaded chicken cutlet with a lemon cream, artichoke hearts, and what appeared to be prosciutto on top. It was served with a side of pesto couscous with grape tomatoes and cucumbers. I wish I had ordered mashed potatoes on the side, because I wanted something to soak up the lemon cream sauce, which was the highlight of the chicken. We also were served 3 mini cornbread muffins with honey butter. My coworker said the salad was just okay, and was a little on the small side. The desserts were definitely a MUST and if you visit Moonshine and don't save room for the Espresso Brownie or the Peanut Butter Pie, you're going to regret it. The brownie was so fudgey and warm and served with ice cream. It was decadent. The peanut butter pie was the biggest slab of PB pie I've ever had with a thick Oreo crust. I wish I had someone with me to share it, it was huge. Overall, if I lived in the area I would definitely be back to try other things.

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    Dined in for lunch party of 3. Avery was our fabulous server. We were welcomed and she was very…read moreknowledgeable. We had Kristen tacos entree and the quesadilla entree. Everything was so delicious! A+++ What great ambience and fun restaurant.

    I grew up in the Rio Grande Valley where Tex-Mex has no equal. I'd heard this place was good and…read morefinally made a trip out of my way to try it. I should've reacted to my first impulse when I walked in. Leave! Now! The booming, loud and annoying music was almost unbearable. I stayed and ordered the #3 lunch combination. The chips were good, but I much prefer a thinner white corn chip. The red salsa was very good; the creamy stuff was bland. The rice and beans were above average. The guacamole was a mess. It was bland, and the whole tostada--with guacamole, lettuce and chopped tomatoes--was slathered in something sweet and weird. I just pushed it aside. Excellent crispy taco shell, but the carne molida was dry, overcooked and disappointing. The cheese enchilada was awful. Wrong cheese. I prefer (correct) American, not cheddar. But it was good quality cheddar and not that stringy, bubble gum consistency stuff I run into occasionally. There was only a trace of what I assumed was supposed to be the chili con carne gravy (per the menu) so I requested more gravy which was thin, bland and somewhat tomato tasting, not chili con carne sauce. I ate the rice, beans, taco and a couple bites of enchilada--and left hungry. The service was outstanding.

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    El Alma - Chips salsa and queso

    El Alma

    4.1(1.4k reviews)
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    I love taking new people to a place where I have confidence it's gonna be a great experience and…read moregreat food. El Alma has always one of those stops for me. And yesterday was no different. I was worried we might not get a table quickly, but we arrived at the perfect time on a Saturday and were seated immediately. We ordered a couple drinks, perused the menu and ordered the ceviche and street tacos and chicken tacos and everything was fresh and delicious. Our server was helpful, Attentive without hovering. My friend visiting had nothing but great things to say. Look forward to going back for brunch. Which is my typical go to there.

    I've been coming to El Alma for nearly 5 years now (according to my first review, I first came here…read morein November of 2026). During that time, it has easily become one of my favorite restaurants in all of Austin. I absolutely love the food and the rooftop patio that overlooks downtown/the park, and it will forever be somewhere I continue to go, especially during happy hour. I have tried every vegetarian item on their menu, and while everything is great, my personal favorites are: - cheese enchiladas with mole verde (I get this 99% of the time because they are my favorite enchilada in town) - the chile rellano (it's listed in the sides, but I promise you that it can be a meal in itself) - their rice (comes with many of their plates or inside of their enchiladas) is actually soooooo good and one of the things I look forward to - queso (nothing different about it, but it's just a really good standard queso) - flaquita (spicy watermelon margarita; I don't need to say more) - sangria blanca (super refreshing) Up until a few months ago, I would have given this place five stars, but I've noticed a decline in service that is making me knock it down to a four. For example, they used to give free chips and salsa the second you sat down, but the last three times, I've had to ask them for it (pro tip: ask for chips and salsa!!). I've also noticed slower and less attentive service. Overall, I still love El Alma, and when it comes to food and vibes, it has withstood the test of time. Everyone I introduce to El Alma falls in love (my sister visits me once a year, and El Alma is always on the agenda). Not only have I been coming here multiple times a year for the past five years, but I know I will be coming for as long as they are around.

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    Pueblo Viejo

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    Tucked away in a building across from Popeye's, this charming little restaurant doesn't have a wide…read morevariety to choose from--but what they offer is pretty special and definitely worth a visit. I ordered 2 steak tacos and horchata, both very delicious. The horchata is milky and sweet but not crazy sweet, and topped off with cinnamon. The steak tacos came out pretty hot, fresh from the grill. I got them on corn tortillas and I'm glad I did: idk if they make them in house but somebody in some house is making these because they definitely aren't store bought, and if they are I want to know where! I tried the orange habanero and creamy serrano salsas. The habanero was spicy off the bat, while the serrano had more of a lingering burn. Both paired well with the steak. They have a little bar, too, though I did not imbibe this time. Seems like they have a decent selection of agave spirits, and even Campari behind the bar (iykyk). Give them a shot, and thank the ladies in the kitchen.

    I personally don't eat breakfast tacos usually, but the breakfast tacos here are delicious. Out on…read morea whim, happen to drive by and saw this place. Decided to come in and the cashier greeted us and was really nice and patient because of questions with the menu. The Taco Bueno is what I had ordered and requested no potato. Sat down and after a few seconds, chips & salsa was delivered. Then after a few minutes, the food came. Quick service for sure and the food, AMAZING. Anyone reading this, try this place out and if u like it, come back! Cuz we are for sure =D

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