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    The Stuffed Olive

    4.1 (238 reviews)
    ModerateItalian, Salad

    The Stuffed Olive Photos

    THE STUFFED OLIVE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for kids

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    Recommended Reviews - The Stuffed Olive

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    Lots of good things
    Sergio A.

    Leave room for dessert, before you order. Happy Hour Monday through Friday 2-5 pm $1 off all beer, $2 off all wine & 25% off all appetizers. Peroni is $2.50 per bottle. Crostini changes with the season, but is always really good. The garlic parmesan fries are really not crack cocaine, but are as addictive. They have a membership program that gives you great value for your repeated patronage. With the better weather, the outdoor seating is a good option. Always great service;. The kitchen staff is fabulous. If you haven't tried it, you are really missing one of the best places to eat anywhere in Southern Idaho. Design your own meal - I think angel hair pasta with shrimp, sundried tomatoes, tossed with garlic & olive oil and topped with goat cheese is just about the most perfect thing to eat. Have it with a Cass Viognier and you will thank me.

    Complimentary bread
    Christina C.

    Great little Italian restaurant with a few surprises! Food: 4.5/5. For an appetizer, we had the special which was friend Mac and cheese balls. I felt they were a little bland and could have used more of the sauce that was underneath. I got the baked tuscan penne, which was pretty good. I wish there were a few more tomatoes and artichoke hearts, but overall it satisfied by pasta craving. My husband had the Wagyu beef olive burger. The burger was amazing! The fries were some of the best fries I've ever had. I am still thinking about those fries. The complementary bread is delicious as well! Service: 5/5. The service was great. We got seated quickly and were constantly taken care of. Our food came out in a reasonable amount of time as well. The waitress was friendly as well. Atmosphere: 4/5. The restaurant is fairly small so we ended up sitting outside. The outside patio is an interesting place to dine and can be a bit noisy being right on State Street. Kid Friendly: 4/5. Being such a small restaurant, I would not necessarily recommend this restaurant for kids. We did see some kids inside that had highchairs. There is a kids menu of pasta, pizza, and chicken nuggets. Overall, it's a cute, intimate restaurant with good food. Can't wait to try it another time!

    Wonderful beverage selection
    John K.

    We just found Idaho's best kept dining secret: The Stuffed Olive! Their menu has a broad range of specialty items ranging from pastas, meat and veggie lasagna, salmon, chicken, salads, sandwiches and much more. Their "Chef Specials" consist of tasty homemade appetizers; flatbread, crostini. For example an entree of brown butter and burrata gnocchi paired with a wonderful dessert of mini peaches and cream trifle. The food is amazing, hats off to the chef Liz Martin. The service was also amazing. Our server Lexi was friendly, professional and very attentive. My wife and I throughly enjoyed the ambiance. The entire experience was nothing short of amazing. We will definitely be back.

    Dip sandwich
    Valerie W.

    Service was decent, the restaurant is cute and cozy. I love that they give you bread upon sitting down and offer to get you more when you run out. I did not like my food however, it was very bland and did not have much flavor, I also ordered tiramisu and it appeared to just be lady fingers with whipped cream on top. Not good at all and very crunchy. Glad I tried this place but I will most likely not be back a second time.

    the inside of a sandwich
    Juli S.

    If you're looking for a good sandwich with soup combo and are in the Eagle area, I highly recommend The Stuffed Olive's Turkey, Bacon & Avocado with a cup of their signature Creamy Fire Roasted Tomato Soup ($16). It's my go to take out lunch order from this restaurant. Turkey Bacon Avocado Hand-sliced smoked turkey breast topped with crispy bacon, avocado, spinach, tomato, melted cheese, and housemade dijonnaise on a toasted baguette. $14 Creamy Fire Roasted Tomato Soup Our signature soup made in-house daily featuring roasted tomatoes, olive oil, basil, and cream. (*gf without croutons) $6 / $10 I like that even when you get a take-out order, they still give you the fresh-baked bread and olive oil that would have been served if you had dined in.

    Build your own pasta
    Kylie W.

    I loved the stuffed olive! A great casual spot if you're in the mood for some Italian. I built my own pasta which was absolutely delicious! Don't know where else you can do that. Service was great, a very cute restaurant.

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    2 years ago

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    4 years ago

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    2 years ago

    The food needs taste. The sauce is bland and unflavoral. The soup is bland and I won't be back. Awful

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

    Very nice! They have a trio of stuffed green olives that is very tasty! The service was great!

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    2 years ago

    Amazing that's all I have to say ...The best calamari EVER!! Service was great also restaurant super cute .

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    4 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    The food is fantastic and service was good too. Would recommend making reservations as the place is pretty small.

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    4 years ago

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    3 years ago

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    2 years ago

    I had the prime rib dip, fries and tomato soup. Everything was delicious. I would go back again to try pasta. Service was great.

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    5 years ago

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    3 years ago

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    2 years ago

    Fresh house salad, warm amazing French dip and awesome flight of sangria. Great service too. Will be back.

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    3 years ago

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    4 years ago

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    4 years ago

    Went for our daughter's 12th birthday everything was so delicious! The raspberry sorbet was to die for! Pasta was phenomenal even next day!

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    3 years ago

    My new favorite restaurant. Have been twice and both times it was fantastic. Food is fresh and yummy.

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    17 years ago

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    Page 2 of 6

    Ask the Community - The Stuffed Olive

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    The Stuffed Olive - italian - Updated May 2026

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