i've lived in this area for a little over a year, and have always been attracted to the stomping ground. cool branding, limited but thoughtful menu, and a good philosophy are all things i look for in a solid restaurant. it may have taken me a long time to eat here, but now i'm so very glad i did.
my boyfriend and i recently had lunch here, and the meal, ambiance, and service really hit it out of the park. we rolled in on a fairly sleepy sunday afternoon. there was a small band playing folksy jazz-ish music (the talent, as it unfolded throughout our meal, was really quite unexpectedly good). the walls are laden with interesting and thoughtful art, as well as a bunch of chotchkies littered throughout the bar and rest of the restaurant. many of the tables were occupied. we tend to be bar people, so we settled in there. the restaurant is fairly small, but for the space has a good-sized bar that can probably seat about fifteen or twenty. we're both into craft beer and were able to find selections that suited us. (i can't speak to the cocktails because we didn't have any, but i did witness more than one being made, and they are absolutely fresh, hand made to order, with plenty of attention to detail.)
now on to the food. as i said before, the menu is somewhat limited. it's a one-pager, but it seems to me that part of the philosophy here is doing everything really well, instead of doing some things sorta well. the kitchen is teeny tiny. seriously. it's easily viewed from the bar, and there are no heat lamps, or warming trays, or any of that big box stuff- a very good sign.
my boyfriend and i both opted for grilled cheeses. he went with the house of pain which is bacon, cheddar, caramelized onion, baked potato, and apple cider reduction. i only had one bite, but it was yummy. i didn't detect the baked potato, but the apple and cheddar flavor (a classic combo) was on point. my arturo sandoval was just a few components shy of a being cuban sandwich: pulled pork with gruyere cheese, mustard, and pickles. this was absolutely delicious. the pork was tender, and the pickles and mustard were a wonderful acidic compliment to the rich meat. the only downside was the bread at some points- it was definitely sometimes crispy, and sometimes soggy. unsure if that was due to too much butter, or if the juicy pork and cheese penetrated through the crispness.
both our sandwiches were served with a cabbage and corn slaw which featured a creamy, very garlicky dressing. it was completely wonderful, but i do think the amount of garlic would be prohibitive for anyone not already in a committed relationship... definitely not good for a first date. the pickle is house made and has a unique flavor- very smokey/spicy. i inquired about the ingredients in the brine (cinnamon? five spice?) and was informed i was tasting the mix of jalepeno and cumin. absolutely wonderful. i would buy these just on their own.
service was notably attentive without being intrusive. i was impressed, not only with the service we personally received, but also from my observations around us. this is not necessarily the kind of restaurant where you are going to get everything super fast, but i think that speaks to their attention to detail, and the amount of care that is put into the food and drinks.
drawbacks? it's kinda expensive when it comes to appetizers (though so is the place across the street...). the sandwiches are very reasonable ($10 - $12), but $8 for french onion soup? $6 for chips and salsa? $8 for hummus? my boyfriend and i are the types where, when we go out, we like to nosh on a few different items so we can get a bunch of different tastes at once. this is not the kind of place where we can affordably do that. also, this strikes me as the type of joint where the kitchen mostly decides what ends up on your plate, not you- the menu doesn't even state what comes with the sandwiches. lastly, this place does not appear to be air conditioned, except for the bathroom (which was spacious and actually very nicely decorated). not a deal breaker, but an item of note. while the music during our visit was very low key and, volume-wise, moderated well, i sense this place can probably get a little loud and crazy on friday and saturday nights.
overall, we had a great time and will definitely be back. i've read good things about the pretender (essentially a patty melt), and overheard someone raving about it while we were there, so i'll naturally now need to decide for myself... ;-) read more