Lillian, the lovely and very pleasant hostess, ushered us to our booth. Our server, Eugene, came…read moreright over, introduced himself and provided us with drink and dinner menus. An eclectic selection of 60s hits played comfortably in the background. Eddie, the busmen, would materialize before and after every course, bringing plates and silverware and whisking used ones away. We had the Oysters Rockefeller and the meatballs as appetizers and the Wagyu rib eye and the Chilean sea bass as entrees. They were prepared to absolute perfection! No need to drive to Chicago with a venue like this only 5 minutes away. The floor manager also came over to check on our progress and was there to bid a fond farewell as we left! I'm trying to go back tomorrow, quite frankly. Looking forward to trying a couple of other menu items. Ten stars! Five aren't good enough.

We were seated immediately. Our server greeted us, shared important information regarding the menu,…read moreand took our orders. Our tender steaks were prepared perfectly as well as our sides. The dessert options were delicious. We had excellent service and superb food. I highly recommend Council Oaks for a dinner celebration. My only concern was the smoke from the casino. I recommend no smoking. People will still support the casino,

Overall rosebud provided one of the best dining experiences I've ever had. The wait staff was very…read moreknowledgeable and had great suggestions about the menu. They were also very friendly and approachable. Ryan was a highlight in our visit! The food was out of this world. The lobster got was amazing! The cowboy ribeye was one the best steaks weve ever had. The bar side of the dining room was vibrant and lively. We will definitely be back!

First and foremost I hope that ALL places that think that the are fine dining need to come in here…read moreand learn a lesson!! This is the ABSOLUTE EPITOME of fine dining. With how the staff is dressed to where they stand and how they watch for their guests needs !! Now onto the food my FAVORITE part ! Hubby had the 1/2 shell oysters which were small but can't change that seems to be what is going around in size. My appetizer was OMG so good the dumplings!! I am a dumpling fanatic and these are ABSOLUTELY AMAZING!!! Had a bit of heat but perfect amount of heat. ENTREES !! Now Dover Sole ...filet table side ....(I miss my customers) then my husband ordered the 40 day Ribeye ...my first time with dry aged steak I do not think I EVER want to eat a steak anyway ever again! This is the1st steak my husband has been able to enjoy since his larengectomy since May of 2013 ...superb !! Everyone we talked to said to stay away it wasn't worth it ..I am SO GLAD we didn't !! We will be back every time my husband wants a steak !!! YUMMMMM MMMMY !!

I ordered the 16 oz ribeye steak, which was perfectly cooked and exceptionally flavorful, without…read moreany sauces or additional spices. The French onion soup is rich in flavor. The house salad is sufficient to feed two individuals and is fresh.

For a casino dining experience I expected more. This is a shadow of what it was when it opened…read more Interestingly, the same thing happened with Jack Binion's at the other NW Indiana casino. Dated and antiquated old styled Italian restaurant. Friendly enough service, and "okay" food, but don't drive all the way from Chicago.

The food is outstanding, service is excellent not pushy or neglectful. The ambiance is quite and…read morepeaceful

Since GR was there it's still nothing to write home about. No raving reviews on the food in fact I…read morewas quite disappointed!! I had not been there since I was a child but walking back in was like Déjà vu! I remembered being there with my (usually 10-20) family members from moms side enjoying a meal together as we did on a regular basis. My family were steak snobs! So us going there more then once back in the day ...it had to be good. My husband and I ordered the same thing the rib eye steak. His rare of course and mine was med rare. Seemed like there was no season on the steaks not even S&P. The bone marrow sauce was the only flavor. As you can see from the pictures mine was seared nice on the outside but rare in the middle. Sent it back once and it came back with a more tasty flavor but the inside was no different and both my husband and my steak was so grisly and hard to chew. Needless to say the Great Pyr's got a nice TOGO treat when we got home. The Calamari was great cooked to perfection I ate more of it then I did my steak my potato was cold. The bread was outstanding!! The only thing that we didn't like was the sweet spread made from cheap margarine. So we stuck to the butter. The absolute BEST part of the whole experience was my husbands Blue Cheese Dressing!!! I have not had Blue Cheese dressing THAT GOOD since I was a child!!!! Omg !! Heaven !! Asked for Cheesecake to go so I could eat at home later since I have a digestive disorder it makes it easier to bring it home. The server brought it out to us and told me I should put it "under" my other leftovers because it's heavy (God Bless her she was absolutely fantastic) so later on I decided to go get my cheesecake and OMG!!! It's HUGE! I'm going to be eating off that for a week!!! Picture to prove it! Now I know why it was so heavy. Sorry Freddys GR was supposed to help (he definitely did with the Blue Cheese I need that recipe) but we won't be returning!

My boyfriend surprised me for my birthday and took me here for the first time. What a lovely…read moreexperience! The open kitchen is absolutely lovely, and I can't believe how beautiful the decor is. It's definitely something you wouldn't expect to find in Indiana. Everyone ordered the filet mignon, except for me. I ordered the sea bass , which was highly recommended by our waiter. Great service and drink selection. And the filets and fish were extremely tender. I would love to return if the menu rotates!

Oh wow! I never would have imagined an experience like this in Valpo. We had a last-minute reunion…read moreduring the holidays and managed to snag spots on the bar side. It looked like reservations are highly recommended if you're planning to dine in. The ambience was elegant, calm, and intimate, and the service was hard-working, cheerful, and accommodating. Our large group ordered a variety of drinks, and not a single person was disappointed. I can personally vouch for the espresso martini and the Fashioned in Apple; both perfectly suited my tastes. For dessert, a friend ordered the chocolate mousse while I chose the Yule Log. The presentation was gorgeous and delicate, and of course, they were delicious. Now I just need to come back to try the food. The prices might sting a bit, but I have a feeling my taste buds will convince me it's worth it.

This restaurant really excels in food quality,selection and service being in a golf course country…read moreclub.The diverse menus and specials make for a fun and enjoyable experience.

I'm a yelper and whenever i don't know a good place to eat I always check Yelp first. We were out…read morein the Crown Point Indiana area and were looking for a late lunch place to eat. this came up and looked good. their menu isn't extensive but it's not small either. Just enough to appeal to most everyone. I had the taco salad and hubs had the chicken salad sandwich. Our lunch tab included the 2 entrees, a bowl of soup, 2 ice creams and ice teas and was $60. which was not bad at all. the restaurant is in the club house of the White Hawk golf course. it's a real hidden treasure.

Great staff & good food, would def go again especially to eat on the waterfront back patioread more

Unfortunately this place fell flat for me. We took a trip during the week after someone recommended…read moreit and I'm not sure we'll be back for anything other than the drinks, the plantains and the sautéed crab appetizer. The coconut curry shrimp lacked the depth and really any flavor you'd expect for something curried, the jerk wings lacked that quintessential smoke flavor and smell and at opening when we went they said we're out of rice and peas and substituted it for overcooked jasmine rice and the pineapple upside down cake was also unavailable. Again, maybe a place for appetizers and drinks only.

We had an absolutely incredible experience at the Hard Rock Cafe on the night of June 3rd, all…read morethanks to our server, Sharon. She completely exemplifies what world-class customer service looks like! We ended up placing our order from the main menu with literally one minute to spare before the kitchen transitioned, and instead of making us feel rushed, Sharon handled it with total grace, an amazing attitude, and a huge smile. The food was fantastic, too--the veggie fajitas were absolutely amazing (a massive win for the vegetarian gamers out there!), and the seasoned fries were the bomb. Huge kudos to Sharon for the top-tier hospitality. She is a total rockstar and made our night perfect!

Not much to do in this town other than the casino, which is how we ended up here for lunch. We…read morewalked in with pretty low expectations and left pleasantly surprised. The service was mostly friendly but a little slow. The menu had tons of options and they had a menu of specials as well. The portions were large and I enjoyed my chicken sandwich and fries. The pierogis were fine but nothing special, as expected. The bar area has tons of TVs, which was great. The casino still allows smoking so that lingers the entire building, which is frustrating. Overall, not a horrible spot if you want a break from the casino and want food while you watch some games.

Good food and they give you plenty of it my favs are the gyro plate and the loaded Philly friesread more

The food is always good. The business is almost completely take out, even though there are a few…read moretables.There is not much in ambiance . Most people are just waiting to order or pick up food. Don't plan on a quick turn around time from order to pickup . The food is very much worth the wait.

I had seen something somewhere about this place and had to try it. I can't remember if it was…read morepictures of the food or just someone mentioning it. Glad I made the trip and checked this place out! Absolutely delicious and very generous portions. I had the Bronx plate and it was fantastic! Layered with rice onions peppers steak and gyro and topped with NY sauce. Accompanied with lettuce tomato and sliced pitta bread. This dish was really enjoyable and so unique. To find a gem like this serving food this unique in northwest Indiana is rare. I can't comment if this is the best version of this type of meal having never tried something like it before, but I found it to be absolutely delicious. I will be a repeat customer after this experience. Other things I can mention, the gentleman behind the counter was nice and friendly. There is a few small 2 person tables if you want to dine in, but it's mainly a carry out place in my opinion. The wait time was not very long. Definitely cooked to order and fresh.

The service was okay. The man did his job. I mean its Gary, Indiana ... so the ambiance of the…read moreplace was equivalent to a sharks chicken or something. I thought it was weird that they have a wooden board covering the side of the sweets fridge? Maybe so we can't see what's is going on in the kitchen..? The food was mid asf. I ordered the flamin hot wings with loaded fries . The wings had a natural buffalo flavor that overruled the flamin hot. They threw hella cheese on it and the chicken was dark asf . The fries were ok, but wasn't enough toppings besides flamin hot cheese clumps. They gave me some stale ahh cheetos on the side . Overall 4/10