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The State

4.1 (2k reviews)
Closed • 11:00 am - 10:00 pm

The State Photos

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THE STATE ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - The State

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Maple glazed roasted chicken
Esther D.

The decor is great. It was pretty loud. The food was okay and maybe a little overpriced for the quality/quantity. The best thing we had was the bacon wrapped dates. They weren't great at accommodating dietary restrictions/requests so our options for ordering were a limited.

Bacon Wrapped Dates
Michelle E.

From the Bacon-Wrapped Dates to the Braised Short Rib Tacos, everything I ordered was absolutely delicious! Every dish was full of flavor and exceeded my expectations.

Christian P.

The drinks are absolutely awesome if you're into a cocktail that feels like it has 3 shots. One of the strongest cocktails I've ever experienced at any bar/restaurant. For that, 5 stars. The food is decent as well but nowhere near as good as the drinks.

One of the vodka specialty cocktails
Vanessa P.

Dined here last night 8/2/26 around 8pm. 8:17 your female bartender was eating behind the bar directly across from us. At 8:25 she had a cheese curd with her cleaning gloves on and never changed them. Mind you she was cleaning the bar and stopped to eat but I dunno. There was more focus from both bartenders in getting ahead on their closing side work then conversing with customers who had never been there - and sadly won't be back. Too bad. Seemed like a nice spot.

Riesling , Yum!
Claudia G.

The vibe was great! The staff was very friendly, and the food and drinks came out quickly, which I really appreciated. Our waitress gave us some great suggestions for new drinks to try, and the mac and cheese was so good. I also appreciated how kind they were when they were trying to kick us out so they could use the table again I kept ordering wine because I was really enjoying the place. Just a heads up: the speakeasy inside requires a separate reservation. I accidentally booked a regular in-room reservation instead of the specific area I wanted within the restaurant. If you want the speakeasy/book club area, make sure to select that option when making the reservation. Now I know for next time, I'll definitely be trying that! Either way, it was a great night. The prices aren't high and are very reasonable. I'll definitely be back.

Chicken and waffles!!!
Coco G.

First time here for brunch after church and before our movie at the Harkins this afternoon. Plenty of street parking in downtown and also a parking garage available. Love the interior decoration, the dark walls, high ceilings, dim classy lighting, the indoor and patio seating. I like it when restaurants use mirrors to create the effect of making it seem longer or more spacious. The bar was stellar, prettily backlit, with a rolling ladder needed to reach the top shelf! We were greeting warmly at the front door and seated right away at 12:30 which was fantastic considering all the foot traffic in downtown Redlands on a Sunday afternoon. Our server, Savannah, was super prepared for our question of the most popular dishes on the menu, including her personal favorites. We ordered the pesto chivjrn sandwich with side salad of mixed greens and lemon vinaigrette, as well as the chicken and waffles. Only waters on the side (which Savannah refilled hot is a couple times) because we wanted to stay wide awake for the movie. While we waited for our brunch we had the perfect vantage point to watch the bartender with a shaker in each hand, making two simultaneous cocktails and pouring ambidextrously. Cool!! The chicken and waffles were delicious (5/5)-- both crispy and flavorful, maple syrup already on the waffles, chicken tender enough to cut with a fork. The pesto sandwich was yummy but I wish that the garlic sauce and pesto was between the chicken and the arugula rather than between the arugula and the bread--reason is I got tired of bread by the second half but then eating the chicken and arugula was slightly bland because the garlic and pesto had completely absorbed into the bread. (4.5/5)--still satisfying, maybe I'd ask for extra pesto on the side next time. The side salad was scrumptious--no notes! Highly recommend!!!

Bonnie Y.

We came here for dinner. It's for a nice and modern ambience. We ordered two appetizers and three main entrees to share. Honestly, they were all ok, nothing really stood out to me. The meatballs weren't good at all the meatballs themselves got no taste. Beignets were the best out of all the items we ordered. With drinks, our bill was close to $250. I don't think the food and drinks they offered worth that price.

Fried Brussel Sprouts, Cheese Plate, Bruschetta
Chrissy L.

The State's Fried Brussels Sprouts, Cheese Plate, and Bruschetta were delicious. The Brussels sprouts were crispy, the cheese plate was great, and the bruschetta was tasty.

Beignets
Lucy M.

Where do I even start!? 1. Great service 2. Great environment 3. Great great food!! The fried oysters, absolutely delicious. The beignets, yumm!! The steak and mashed potatoes, perfect. I am definitely coming back.

Paul I.

I came here during happy hour and was very happy about the food and whiskey options. What a very cool vibe kind of place and very relaxing. The server was outstanding. I'll be back for their tacos and truffle burger again.

Roger C.

Dined on October 7, 2025 - but eat here often!! This place is always a great option when in downtown Redlands. Large restaurant with a large patio and large bar area. SERVICE: Service was great today. We were seated right away and our server was very nice. They seem to get a lot of new servers, but they all must train well! FOOD: As always, food came out great! I had their street tacos for Taco Tuesday, my wife had their meatballs and bruschetta; and my daughter had the avocado tempura wraps and some fries. You can not go wrong here. The food is Fab! And their prices are reasonable. And if you want some great drinks? This is the place too!

Sergio R.

Our first time at The State and will definitely be going back. We made a reservation and were seated on our arrival. The staff is friendly and welcoming. Service with a smile :) By far one of the best burgers I've had in a while. Cooked to perfection with fresh ingredients. I opted for a side salad and accompanied it with a Crispín Hard Cider. The restaurant has a good vibe with mixed seating that can accommodate different group sizes. There didn't appear to be a bad seat in the house. It is located in the historic downtown area which makes for a nice evening out.

Poutine
Leilani M.

Always luv a visit at the state great service. Waiting area in front with bench seat. Front area with large open space, bar or inside seating booths or bar height tables. Luv a good poutine! This is one to try. Melty cheese please. Drinks are great with mocktails also available. HH menu during the week. Limited parking right in front along the downtown strip additional parking a block or two away.

Cajun shrimp Mac

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Reviews are generally positive. People highlight the flavorful food, creative cocktails, and lively ambiance. Most find the friendly service, though some report slow or inconsistent experiences.

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3 months ago

Their hamburgers are delicious. The service was great. I love their specialty cocktails. Very nice restaurant to hang out.

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2 months ago

Delicious food and great ambiance and service! The basil bourbon lemonade is amazing!

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The State Reviews in Other Languages

Ask the Community - The State

Are children welcomed here?

Yes, but probably best to arrive before 7pm.

Can you order off the regular menu during brunch hours? Say Saturday at 11am?

Hello, yes the full menu is available

How good are the oysters here?

They are amazing

Is the ribeye still $36 with 2 sides?

Yes.

Can I order your delicious Poutine at brunch?

Hi! You most definitely can!

Outside dining available?

Not really. They have like an open area that's facing outside but it's not a patio.

So is are y'all open again? Tried coming here a few months back and all the window and doors were boarded shut

The State did a soft re-opening on 7-26-21. They have been steadily ramping back up with staff, etc. It is fully open now and BEAUTIFUL! Go check them out.

What are some good Vegan options?

There is a vegan burger and vegan pasta.

Are you "dog friendly"?

Nope, keep rover at the crib.

How is the outside seating right now during the pandemic?

The outside seating is available, but spaced out. There's two tables for groups of 3 or more, but other than that, there's bar stool seating for four groups of 2 each.

How many grams of sugar are in the zoodle and meatball dish?

Probably best you just eat at home.

Do they do take out orders?

Yes we do. But, all take-out orders must be done in person. No phone orders.

From the pictures it appears there's only two televisions, is the State a good place to watch Sports ie. Sunday Football?

Good morning, Yes, we only have two TV’s. We will definitely have the football games on. Unfortunately we do not have the Sunday Ticket. The games that we will be… 

Does this restaurant take reservations? We would be a party of 8.

Hi Michelle, It is first come first serve but you are welcome to call 45-60 mins ahead to be added… 

Does this location serve bottomless mimosas on a Saturday?

Both locations serve “almost bottomless” mimosas sat and Sunday from 10am-2pm. We have a limit of 6 per guest for $15 for the safety of guests and to comply with ABC laws.

Do they have any vegan options for brunch? Like a tofu scramble?

They now have lots of Vegan options!

Does this restaurant accommodate rehearsal dinners?

Hello, I'm sure they do. I saw them accommodate a large birthday party when I was there once. I'm sure you have to call in advance to let them prepare.

Do you serve Sunday brunch?

Yes, we serve brunch on Saturdays and Sundays: 10:00 am to 2 pm

Question for you all. If you arent 21 are you still able to eat here?

Yes most definitely

View All 23 Questions

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The State - Brussels sprouts

The State

3.9(228 reviews)
12.2 mi
•$$

The State Riverside! Super cute inside and adorbs. Perfect for a first date or a classy little…read morelunch or dinner. My husband and I went on a Tuesday for their $3 taco Tuesday special! The tacos on the menu for the special was a carne asada taco, a shrimp taco, and a chicken taco. These tacos are on a rotating basis every week. The carne asada was more like shredded beef. Both that one and the chicken taco were good but nothing special. The shrimp one on the hand!!! Now that is one i'd write home about. it came with four shrimp pieces , and the taco shell was fried and perfectly crunchy. I would come back for that one any day! The service for us was interesting. Service was super nice but we weren't helped for a while. i think our seating placement might have been right in the middle of both the servers' territory so there might have been confusion on who was suppose to help us? We were literally in the very center of the half booths lol. Eventually the male server came by and apologied for the wait and was very very attentive to us for the remainder of the time:) alsooooo the taco at The State Redlands are slightly bigger than these so i beleive the Redlands ones are more filling.

We made a reservation for a specific time, only to arrive and be told that there would be an…read moreadditional hour-long wait for the booth we had requested. Although this was frustrating, we were understanding and agreed to sit at a regular table instead. Unfortunately, things only got worse from there. When we were seated, our table was dirty and still had food scraps left on it from previous customers. We sat there for quite some time without being greeted by a server or even offered water. Eventually, I had to get up and find our server myself to ask if someone could please wipe down our table because it was disgusting. He said, "Okay," but continued walking around without coming back to clean it. After waiting even longer, I got up a second time and approached the young woman at the front. She clearly saw me standing there but continued talking to someone on her phone without acknowledging me until I finally said, "Excuse me." I politely asked if she could have someone wipe down our table, and she responded, "Yeah, okay." I returned to my seat, only to see that she was still on her phone and had made no effort to help us. Our server finally came over with water, and I had to ask for a THIRD time if someone could please clean our table. Instead of simply taking care of it, he pointed toward the girl at the front and made a hand gesture for her to come wipe it down. After asking three separate times, our table was finally cleaned. What bothered me even more was our server's attitude afterward. When he handed us our water, he was rolling his eyes and visibly seemed annoyed. I could tell that he had an attitude simply because I had asked for our dirty table to be cleaned. I have honestly never felt so uncomfortable around a server or in a restaurant environment. On top of everything else, nobody checked on us for refills, our food took an extremely long time to arrive, and the overall service was terrible. I completely understand that servers can be busy, and I don't expect anyone to constantly make conversation with us or go above and beyond. However, I do expect basic customer service, cleanliness, and professionalism. Asking for a table to be wiped down before eating is NOT an unreasonable request. I shouldn't have to get up three separate times just to have a clean place to eat, especially when we made a reservation ahead of time. I also shouldn't be made to feel uncomfortable or like I'm bothering an employee for asking for something so basic. Overall, this was an extremely disappointing experience. Between the reservation issues, unsanitary conditions, lack of attentiveness, long wait times, and unprofessional attitudes, the entire visit was unpleasant. I hope management takes these concerns seriously because no customer should have to experience this kind of service, especially when they are simply asking for a clean table and basic hospitality.

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The State - Interior view.

Interior view.

The State - Short rib tacos

Short rib tacos

The State - Tried to capture the cheese pull

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Tried to capture the cheese pull

Copehouse Bar & Bistro - Dine with us!

Copehouse Bar & Bistro

4.2(929 reviews)
0.0 mi
•$$

Ariana was amazing. She gave us great recommendations…read more The food, as always, was fantastic. We love the warm confortable vibe.

We finally made it to Copehouse Bar & Bistro after living in SoCal for some time. It was Memorial…read moreDay weekend, and we decided to try local spots. We decided on weekend brunch, especially since there were endless mimosas. Our kids have a recollection of being down the class umbrella alleyway, so they were amazed when they saw it. A short while later, we were in front of the restaurant and were quickly seated by the staff. They didn't ask if we preferred outdoor or indoor seating, but we were seated inside right next to the kitchen. We heard that indoor seating was better for service anyway. The interior of the restaurant was "very fancy," and my daughter thought we were in a date spot. We knew we wanted French fries and opted for the garlic Parmesan fries. At first, the kids were weirded out by the arugula, but my daughter ended up enjoying it, noting the bitter and salty notes. My son devoured the entire plate (not the arugula) and asked for another round. We also ordered the lemon ricotta French toast, made from Brioche bread, lemon blackberry butter, whipped lemon ricotta cream, blackberries, mint, and maple syrup. They perfected the crispy exterior, which contrasted well with the fluffy bread. My wife ordered the breakfast pizza--a focaccia pizza topped with marinara, ham, spinach, fresh tomato, red onion, a sunny-side-up egg, and herb-infused maple syrup. This was really delicious with the tart, fresh tomatoes, the salty ham, and the sweet maple syrup. I ended up eating the sunny-side egg by itself, so we didn't get to try the pizza with the egg. Lastly, I ordered the steak and eggs, but it was sadly a small portion. I ordered it medium rare, and it came out medium. The seasoning was a bit strange and would have been better with simple salt, pepper, and garlic. The mimomas really made my wife happy. She started feeling it pretty quickly. She chose the pineapple juice while I got the traditional orange. Not sure if the alcohol made the food better or the other way around. I was brought to reality when I saw the expensive bill, though.

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Copehouse Bar & Bistro - ''Tis the season

''Tis the season

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Duck breast

Copehouse Bar & Bistro - Steven and Austin killing the cocktails!!

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The State - newamerican - Updated October 2026

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