I'm a temporary transplant from Metro Detroit working in Toledo.... I live as if I'm still in…read morecollege; I don't cook and diet is primarily pizza and beer. Nick and his crew roll some AWESOME pies and spins some delicious gyros... not to mention the IPAs I enjoyed while I waited. This definitely is one of those place I'll make a point to visit when Im visiting for the next year or so!! Way2Work, Team!

Clean, nice bar in Sylvania, OH. Service was A++. Great service, very attentive. Food was decent…read more Greek salad tasted great. A good place to check out if you're in the area.

The sous chef was incredible to speak with and we had an overwhelmingly pleasant time. Food was…read moreincredible. Had a great time overall. Thanks!

This is an unassuming restaurant in a small strip mall. I'm sure I would have continued to drive by…read morethis spot if not for positive word of mouth and the great reviews on Yelp. The ambiance is casual and rustic. The size of the restaurant is on the smaller side and it fills up quickly for dinner. There is booth seating, table seating and stools at the bar. My friend and I opted for a comfortable booth. Service was prompt and friendly. My friend and I both ordered Reubens - one with corned beef and mine with turkey. The sandwiches came with a choice of a side. My friend went with fries and I selected coleslaw. (Additional choices of sides included charred broccoli, sweet potato fries, and others that I don't remember.) The portions were extremely generous and delicious. Check out the pictures below! Also, it's a come-as-you-are place- very comfortable and unpretentious. Definitely recommend!

Dallas Taproom is next to J & G Pizza (aka Upside Brewing) in Downtown Sylvania…read more Hey, wait just a minute now...Dallas Taproom is actually owned by the same people as the other two, and serves all the same products!! The atmosphere is nice and the service is great. What I like to do is, place my family sized takeout order (from J & G), and have a drink in the taproom while waiting for the order. Maybe two drinks if the kitchen is busy! Since both J & G and Upside got 5 stars, it would be S T U P I D for me to give Dallas Taproom anything less than 5!

New concept inside a former yoga studio. The space has been completely updated with a modern decor…read morethat respects the past and charm of the old building. The service was quick and friendly. We ordered pizza and a Greek salad. Both were very good. I encourage you to get an adult beverage, or order water and save a few bucks, because a Diet Soda is $4.00. Besides the pop, everything else is pretty reasonably priced. They serve mostly J&G pizzas menu with a few additional appetizers. Plenty of parking and you can charge your phone at the table.

BTown was a great experience for my group and I. They had a Christmas ale on draft from Atwater…read morethat was excellent and my group enjoyed all of their meals. I had the gyro combo and it was excellent. I highly recommend this bar restaurant while in Blissfield Michigan.

Hands down! Just lost not only 1 but 4 of your BIGGEST customers! Your Obnoxiously Rude waitresses…read morejust LOST 4 of the biggest tippers in that town! I'll find another "Grilled Chicken Spinach-Feta Wrap", But Your Establishment will NEVER find customers like US again! Shame ON That "new-ish" Owner, Shame on his illiterate son, Shame on the Staff (their childish behavior and obnoxious attitudes), Shame on the Service and Shame on the disrespect overall! Good riddance & good luck to you all!

Always great food and great service one if my favorite places I'm glad the bridge is open so they…read morecan finish the year strong Steve and his boys are the best

4.5 overall I was…read moreexcited to take my mom out to eat at this place that I have loved so much from past visits. I realized however that I didn't realize the challenges that elderly/disabled people face when dining out. I had taken my mom to her cardiologist and he suggested that I take my mom out for a late lunch- which I enthusiastically embraced. Upon arriving at My Way Bistro, we were able to park in a handicapped parking spot with a slope to the sidewalk, which was helpful to my mom, who relies upon a walker for mobility. Upon arriving inside the restaurant, we were given our choice of booths or tables. I never realized before that the tables and booths are very high for someone with limited ability to lift their arms. There were no other options that we saw and my mom did her best to settle into a booth that I found comfortable but the table was clearly too high for my mom. She was a great sport however and made do with the high tabled booth. My mom ordered a lamb gyro with fries and I ordered my usual Georgia Reuben with fries. My mom was very pleased with her gyro. It had lots of vegetables and meat, and she said the tszazicki (sp?) sauce was delicious. She also enjoyed the fries. I loved my Georgia Reuben because the cole slaw has a kick of black pepper and other ingredients that make it taste amazing. The homemade Thousand Island dressing was soooo delicious! I was a little disappointed in the fries because they were fried more than I prefer but were still good. Best of all, we both took home leftovers! Seriously, the plates couldn't adequately support the generous portions of food with heaping amounts of fries- and I say that as a good thing! The ambiance is that of an upscale sports bar, but was pretty quiet when we were there, even though screens were turned on. Our server was very responsive and efficient. Overall a great experience and I definitely recommend checking out My Way Bistro for amazing sandwiches (also offer salads that I haven't yet tried) that are levels up from typical bar food.

Came here with the girls, so naturally I didn't take many photos because we just talk the whole…read moretime and maybe get some food in with a few drinks. I've been here a time or two with friends and the ambiance and food is always amazing. They have a phenomenal happy hour menu and man does the place fill up fast. My friend made reservations and I'm glad she did. We went on a Thursday and the place was packed to the brim. We ordered the truffle fries and the fried cauliflower for happy hour prices. My favorite part of the fried cauliflower is they offer to toss them in all the different sauces. We ordered them "bare" with the garlic sauce on the side with their homemade ranch and wowza! They were PHENOMENAL! We ordered the Greek Chicken to split and we were wanting more. The flavors were absolutely delicious and so fresh. It's an amazing spot!

This week Date Night happened on Saturday due to work schedule. We worked in the yard all day…read moreweeding and "installing" mulch in landscape beds surrounding the back yard. Only a bit more to do before it will be completed. We arrived just after 7pm and were able to get seats at the bar = yay! Surprisingly not as busy as anticipated = bonus! Service at the bar is always above and beyond. Tonight it almost seemed personal as we were the only ones seated at the bar for a while. Ambiance is somewhat upscale-casual. We ordered the following: 1) Southern Tier, Cheat Day - Imperial Ale 2) Asiago Truffle Trifecta 3) BPH Signature Wings - Coffee Whiskey BBQ 4) Sous Vide Chicken w CBT side salad Food as usual was delicious. We were able to take advantage of a Foodie Card with a $10 discount. BPH offers 3 $10 discounts for a single card. The total of $30 discount is almost the same as the price paid of the entire deck of Foodie Cards! A win-win for sure.

Great hometown bar in metamora, amazing service by great staff and delicious burgers. We go here…read moreweekly for a casual dinner and drinks. Nice clean bathrooms too!

From the owner: Good home town bar with great food and atmosphereread more

I popped in here for a solo dinner and I love a place that has a small for the table…read more I ordered the mushroom breeze soup and was absolutely wild by all the flavors thin for my main dish. I ordered the grouper which had a spicy sauce on it so I do recommend that if you don't like spice and not to order it under the group of the polenta and broccoli was cooked to perfection and out of this world. It was absolutely unmatched, and I can't wait to go back and try anything new. The fusion of flavors is unreal.

Had dinner with chef Marcel and staff last night. We had a very nice evening…read more Like other reviewers, I would strongly suggest reservations as the dining room is quite small. Go to their website and simply click away on you preferences. It's really easy and worth the expended effort. The staff was very nice and accommodating. We arrived and were quickly seated. Water was brought to the table, but without ice. I asked for ice and pretty quickly received some. I would suggest always serving ice water! Warm tap water isn't very palatable to most folks. First impressions of the dining room... So, it's a fairly small room without carpet. No tablecloths or individual table lamps (this doesn't bother me, but some may find this type of dining without such refinements unacceptable). I believe in keeping costs down. Take the savings and use them for buying better ingredients. Oh, a plate of bread with an absolutely delicious compound butter was served when the water was served (a little amuse-bouche). The butter was a lemon, garlic, basil combination that was outstanding!!! Everyone loved it. We split a bottle of wine (no cocktails, sorry). That was fine. They have a nice, simple wine and beer menu. We also ordered Appetizers. If you try any of the apps, try the bang bang shrimp! Better than anything you'll get at the Japanese Steakhouse. Seriously, next time I go back, I'll probably order this for my entrée along with the Caesar salad, and more of that delicious bread! Our other app was the calamari. It was served with marinara, and perfectly cooked. Both great appetizer choices. For our entrées... I ordered the halibut, and what an amazing job chef Marcel did with it! It was sauteed with some small diced vegetables and capers, served over polenta. Maybe a bit too done, but that's just me. I like my fish to be more on the rare side. I'm not faulting anyone for this because I never specified. It was still a great, creative and delicious meal. Two of my dining partners ordered the chicken paillard. Unfortunately, they said these were overcooked and too dry to really enjoy. They both looked delicious though. Another person ordered the salmon and said it was delicious. Our 5th person ordered the mixed green salad with duck. So this was something that really intrigued me as I love duck, and rarely see it. The salad greens/bean sprouts were very fresh, really nice. The duck was sliced very nicely, perfectly cooked, but cold. The temperature of the duck is intentional. I think it would be a better dish if served warm, but that's just me. It also lacked flavor. A nice Asian soy based dressing would have been perfect with this. Soy sauce, rice vinegar, scallions, garlic, ginger, sesame oil... Anyway, we ended with a shared piece of carrot cake and coffee. The carrot cake was out of this world, and it has to be good for you since it's made out of a vegetable. The coffee is french press and should have steeped longer, but we all love strong coffee. We'll definitely go back! Nice, hidden little spot with some great food and staff. Not too expensive, clean and an easy destination.

Love this place the hotel is so convenient being on the water. Love the bands at The Bait house.read more

The music is so loud, the entire north side of the river is forced to endure it every night. So…read moreloud it is impossible to enjoy any night outside.

What an incredible experience! My husband and I are both foodies and this place was so very…read morespecial starting with the service. Our server Allison was very knowledgeable about the menu. And I was really struggling over the lobster bites and a special prosciutto burrata appetizer so guess what? She sent out a half order of the special on the house so we could try them both!!! The beef carpaccio was melt in your mouth and don't get me started on the fresh pasta. Everything was house made and DELICIOUS! And the filet was cooked perfectly, just like the al dente pasta. My husband's chicken parmigiana was yummy also. And the desserts were delicious. We will definitely be back!!! Best place we've eaten at in a long time. And the atmosphere was casual and inviting.

We had such a great dining experience here. Everything was so wonderful that I would make the three…read morehour and 45 minute trip back just to dine here again. We started with the whipped feta, lobster bites, and the garlic bread. The whipped feta is an absolute must have. I will be dreaming about this until I have it again. They give you toasted ciabatta and cucumbers on the side to dip. Even with the cucumbers, this dip is absolutely amazing. Very refreshing. We went with the miso glazed Chilean Sea bass & the chicken parm. My husband really enjoyed his Sea bass and I absolutely loved my chicken Parmesan. It had the best spaghetti I've ever had in my entire life. The sauce had a tiny bit of heat that really added to the flavor. I loved my meal!