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    The Shrimp Lover

    3.5 (647 reviews)
    Closed • 12:00 pm - 8:30 PM
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    THE SHRIMP LOVER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Paul N.

    Delicious food, great hospitable service, and you can't beat the beautiful view and ambiance on the pier! There is a variety of food and dessert options on the menu to please everyone! Our family loves the seafood, Thai dishes, Thai tea and delicious desserts - mango sticky rice, ube coconut and pandan coconut cakes!

    Pad siu w beef

    We were there for mother's day dinner Sunday. Good thing we made reservation for 3PM. The place was packed w line out the door! Everything was so yummy DELICIOUS! Drinks: Thai tea, Diet Coke, and beers/lime. Dinner: Pad Siu w beef (so tasty) seafood combo, 2 lbs shrimp extra spicy hot (seafood is so plump,fresh and sweet); the fish and chips w Cajun fried were the children's favorite!, crispy calamari w Cajun fries are so good; coconut seafood soup (loaded with fish), best Cajun fried rice ever. Dessert: we had coconut cream Ube cake, coconut cream macha cake and the best mango sticky rice. The service was fast, friendly and thoughtful. We were a large group of 12. I can't say enough how fun and wonderful it was there, with the beautiful view of the Redondo Beach pier. Loved the experience.

    get a bib... nobody is judging you
    Noah M.

    The Baseline: For a seafood boil restaurant the seafood must be fresh, the sauces must be flavorful, the experience has to make my hands saucy, and the extra offerings must accompany the main boil. Food: The shrimp and other seafood is fresh and sold per pound. It includes the sauce choice along with the options for the add-ins such as potatoes, sausages, and corn. They offer other Thai inspired offerings such as fried rice, noodles, etc. as well as fries. It actually makes it a bit eclectic but I come here for the shrimp. I get them unpeeled with the heads on so you can snap them and then suck out the juices. It is really good for that and the sauces make them better. Service: The service is fine here but I only care about the food since I am going to get messy. My water and drinks were not left empty. Ambiance: This is a good place to eat shrimp right on the Redondo Beach pier. You can view the ocean as you chow down on some shrimp and have a beverage of choice. The bathrooms are a bit left to be desired but they have a separate wash station to clean your hands.

    Jason S.

    The food here is amazing!! The pad see ew was on point. The noodles were so well cooked and chewy. The Cajun calamari was very crispy and well seasoned. The service was really good. The views of the pier are amazing they waited until to give us the seats by the window. The food came out pretty fast. One of the best Thai foods I've had in a while.

    Julio T.

    I love boiled shrimp in a bad with all the spices and ingredients. This one was not to disappointing . I grabbed a pound of shrimp with all their flavors in a bag except for the curry seasoning . First time I saw that as an option on the mix flavor , but I didn't know what to expect from that so I didn't want to ruin my experience. The sauce was very , very tasty . service was great . We came in a slower day probably before rush hour . We go to redondo beach pier often to eat shrimp downstairs at quality seafood , even though we always pass by this place to park . Never went inside till we decided to . I definitely recommend this place . One thing I do HIGHLY RECOMMEND. Pay the extra bucks for the Deveined shrimp . . There was way too much vein and it made it a bit uncomfortable to eat . Even though I extremely love the Head on . It was just way too much yucky vein on the shrimp . Also my bag felt a little short . I eat this way more than I should at times but my bagged definitely felt skimped out . . Ambiance is nice . Beautiful view of the beach .

    Gabriela S.

    This place is amazing!!! Let start by saying I read all the reviews and well there is allot of false comments. This is not a cash only place, they accept all major credit cards. Also, they do have bathrooms for their customers. The food is amazing and very flavor-able. Every dish is exquisite. They taste authentic. It's fresh and great portions. Here are just a couple of plates we ordered. Honestly it was so good I had to put my camera down and enjoy the food or I would have taken more pictures of some of the other plate we enjoyed. The meats are moist, tender and every bite is delicious! The service was great and they were all very attentive. The staff is very sweet and great people if you take the time to speak with them. They all greeted us with smiles. I preferred the pay upfront motto. That way when we are done and ready we can just go. I know in comments said they backward leaving a tip before getting the meal, I am sure if you ask they can remove and add at the end if you ask. Or can leave a cash tip at the end. Let's talk about the view! The sunsets are amazing here and you are practically ocean front. There is a full view of windows to enjoy the view from any table. What a romantic place for a date or great place to have an event. It's a family oriented place as well especially if you want to enjoy some good food and get out of the sun. The place definitely deserves 5 stars! Thank you Shrimp Lover for always giving a good time and full satisfied tummys'!!!

    Joely S.

    It has been a while since I've been there before the pandemic. Before you could walk in, sit down, get your menus. Look over the menu order and pay at the end. Now you look at the menu at the door pay and then take a seat other than that. The service was okay. The waitress was friendly enough. Not too attentive. The food was delicious. We order garlic noodles with chicken, chicken pad thai, and the boil bag of head off shrimp and snow crab, 3 corns and 2 potatoes cut up we enjoyed our drinks, Chardonnay, Thai tea, orange fanta and a diet coke all that $190. The shrimp and snow crab alone was $56.99 for 1.5 lb which was 2 clawsThe place is still nice and clean. Sitting by the water was wonderful and walking along the pier.

    Chow Mein with Shrimp
    Emily R.

    Walked in & was immediately greeted by the person at the register. They have the menu to the right of the entrance & laid out on the table where the register is. We ordered at the register first & then we were directed to our table. These two plates were shared between two and my favorite of was the Chow Mein w added shrimp as our protein. The entire plate was delicious but I really enjoyed the amount of veggies. I felt the cilantro added a refreshing taste to it all and the cabbage side was a great addition that offered a different texture from the noodles, veggies & shrimp. The Ocean plate included calamari, fried fished and fried shrimp + I believe it was cajun seasoned fried w a side of ranch & ketchup that was not pictured. That too was good. I enjoyed my lunch here & I'm thankful for the welcoming service & food.

    Coconut water
    Alma M.

    I love it here ! This is definitely my go-to place at Redondo Beach! I've heard that there are other great places at the pier, and personally... I didn't like them. From the shacks to the formal attire locations - this is the best. It feels like home, everyone is so welcoming, there's plenty of space to bring the whole family. Cash only though! We have tried the coconut water, the Cajun shrimp with rice , the seasoned fries and it's all finger licking worthy ! Parking is easy, there's. Large parking lot where you put your approximate time at the pier and the rest is taken care of. So put on the bib and come grab some delicious Cajun shrimp and bring the family!

    Amazing oysters

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    2 months ago

    Flavors were so yummy , I got snow crab with shrimp ! I believe it was the house sauce Amazing ‍ I'll be back

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    8 months ago

    Service was bad, food tasted bad, literally got sick after eating here , not a good experience

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    Page 1 of 17

    The Shrimp Lover Reviews in Other Languages

    Ask the Community - The Shrimp Lover

    Do you accept card or cash only?

    Cash only

    Do they devein the shrimp?

    No. They boil the whole shrimp...shell and all

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    We decided to come here to celebrate our anniversary, and I'm so glad we did. My husband had dined…read morehere before for work and has been raving about the sourdough bread ever since. And yes... it really IS very, very good! Crispy on the outside, warm and soft inside, we ended up eating two more pieces. Thank you to our kind waiter for keeping the bread coming. We're not wine drinkers because that's just empty calories for us, so we came for the FOOD! And the food definitely delivered. We each started with a bowl of clam chowder, which was creamy and delicious. It was also perfect for dipping that warm sourdough bread into. We also shared the grilled octopus, which was very tender. For our entrees, we went with the barramundi and seabass, and we really enjoyed both. Our waiter brought us with a small scoop of vanilla ice cream topped with sprinkles and a candle for our anniversary. Such a cute touch! We got to enjoy our dessert while taking in the beautiful sunset view, which made the evening even more special. We dined on a Wednesday night when it wasn't too busy, and there was plenty of self-parking available. We did notice the valet sign, but it looked like valet service was closed that evening. Overall, we had a wonderful anniversary dinner with great food, attentive service, and a beautiful sunset view. And yes, I'm still thinking about that sourdough.

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    I made a reservation on OpenTable for 4 to celebrate my daughters eighteenth birthday, around…read more3:30pm the place was very nice, people in the inside seating area were saying happy birthday to my daughter as we walked passed t I am extremely disappointed with my experience and feel that this restaurant nearly ruined a special birthday celebration due to a fee that was never disclosed in advance. When I made the reservation, I clearly stated that it was for a birthday lunch and that we would be bringing a small 5-inch round birthday cake. At no point during the reservation process was I informed of any cake-cutting fee, nor was it disclosed anywhere that I saw when booking. After being seated and reviewing the menu, our waitress approached the table and said, "Just so you know, we charge a $30 cake-cutting fee." I politely explained that we would not need anyone to cut or serve the cake, so the fee would not be necessary. She then informed me that it was restaurant policy and said she would have the manager explain it. The manager came to the table and doubled down on the charge. He explained that they used to charge per slice but that "it started getting a little crazy," so they now charge a flat $30 fee. He even tried to justify it by saying it was a better deal because their desserts cost around $50 each. I explained that this was not a deal at all and that I had never heard of such a fee being imposed simply for bringing a small birthday cake. More importantly, I told him I was completely unaware of it because it had never been disclosed during the reservation process. I made it clear that had I known about this additional charge beforehand, I would not have chosen to book this restaurant. The manager compared it to a corkage fee. I responded that corkage fees are a widely known and standard practice, whereas charging $30 for a small birthday cake is not something most customers would reasonably expect, especially when it is not communicated in advance. As a result, we chose to leave rather than begin a birthday celebration feeling blindsided by hidden fees. Fortunately, we went to The Cheesecake Factory right up the street, where we received excellent service, enjoyed great food, and were not charged a fee for bringing a birthday cake. I want others to be aware of this policy because it was not disclosed upfront and could result in unexpected charges. While they may have every right to have such a policy, customers should be informed before making a reservation, particularly when the restaurant has been told in advance that the occasion is a birthday celebration. Thankfully, they did not ruin her birthday lunch, but they certainly put an unnecessary damper on what should have been a happy and memorable occasion.

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    The Shrimp Lover - cajun - Updated October 2026

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