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The Sand Dollar Beach Kitchen

3.9 (114 reviews)
ModerateNew American
Open • 9:00 am - 9:00 pm

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Acai bowl
Dana V.

This place makes you forget it's 20 degrees outside! Yummy food, decent prices, and the ambiance makes me feel like I'm on vacation

Melinda S.

amazing service consistently local family dining spot good basic inexpensive food great bubbles! beachy vibes

Jerk chicken, pineapple wrap with fresh fruit!
Laura J.

Awesome night with my family at The Sandollar! Ambiance was fun! Service was excellent! Food was unique, quality and delicious!

Gulf Coast Salad with shrimp and shoreline ranch
Ashley C.

The service was fast and friendly. All of the food was super fresh and delicious! We will certainly stop in again. This place is great for a quick lunch, a meeting, or a Saturday brunch on the patio.

Tropiscle cocktail(left) and Son of a Beach cocktail(right)
Kayla K.

My partner and I really enjoyed the Dad Bod burger but both didn't like the Mahi Bowl. We're both used to poké bowls being cold and the Mahi wasn't very seasoned. Both the drinks were decent! It took a minute or so to be seated by someone but our waitress was very attentive. The restaurant was decently full around 7 pm on a weekday.

Scott W.

The food was unbelievably good, what a surprise, and the drinks were so enjoyable. To finish off the perfect lunch they had Açaí bowls and that topped it off!!

Mahi Bowl

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3 months ago

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4 months ago

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3 months ago

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9 months ago

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1 year ago

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6 months ago

So disappointed. Order a chicken and bacon sandwich and the chicken was so small and dry.

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1 year ago

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2 years ago

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3 years ago

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10 months ago

We love coming here.The food is delicious and service is always awesome. Long the beach theme

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Photo of Ashley C.
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2 years ago

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2 years ago

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2 years ago

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Photo of Rudy P.
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2 years ago

Cool beachy themed bar. Food and service was great! The kids plates were frisbees that we got to keep. Would come back again.

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2 years ago

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3 years ago

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2 years ago

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2 years ago

Good burgers, great service, can get a little loud. We visit at least a couple times a month.

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4 years ago

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2 years ago

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Photo of Dmz M.
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3 years ago

Great food. Service was a little slow but lots to look at to keep you occupied. Beautiful eatery and nice people.

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3 years ago

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3 years ago

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7 years ago

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5 years ago

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2 years ago

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The Salty Siren - fried pickles & cowboy caviar

The Salty Siren

4.1(45 reviews)
27.5 mi

One of my new favorite weekend spots…read more The owner is super friendly. The staff is quick and attentive, even when the place is packed. I love the fact that they have outside seating right on the water, you couldn't ask for a more beautiful scenery to have lunch at. Everything as far as food that I've tried here has been great. There's never a question of if we're gonna get crab dip. I definitely recommend trying it. If you're just craving a snack and a couple drinks, they have a decent little charcuterie board and a few other little apps to put something on your belly. My sister and I shared a pasta and it was very good, I appreciate that the sauce didn't upset my stomach. Overall, if you want a chill weekend spot or even somewhere to eat for a business brunch, this is one of my top picks in the area. Don't pass it up if you have the time for it!!

The food, the service, the ambience? Wow!! We are visiting the area and were longing for something…read morelocal and authentic. We ended up at the Salty Siren for two reasons, one, it was recommended by one of the guides at the Henricus Historical Park as being near the Farrar's Island historical marker (ancestors) and it was on the river. The view was gorgeous. We were promptly seated at an outdoor table overlooking the water. Our server, Jodi H., greeted us with a smile and offered to get our drinks and our calamari appetizer. It was excellent. Light, crispy, fresh with a few fried jalapeños for zing. The dip served with them was really good. I ordered fried oysters, which came with authentic hush puppies (which for this southerner means no sugar!) and I ordered the vegetable of the day (steamed broccoli) to sort of make up for the "fried". My husband ordered the grilled salmon. His salad was huge and the vegetables were so fresh that I filched some of his cucumbers. His salmon was amazing. It was perfectly cooked and it was so moist and tender. We will try to return if we are ever travelling this way again. Try The Salty Siren. Even if you don't go looking for the mile maker afterwards.

Photos
The Salty Siren - Main dining room (inside)

Main dining room (inside)

The Salty Siren
The Salty Siren - The view!

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The view!

Tavern 19 - Stock photo

Tavern 19

4.3(57 reviews)
10.0 mi
•$$

TL;DR: good food options that were all tasty, and good service…read more Came here to grab lunch before our round at Independence (connected to the pro shop). There are plenty of seating, indoor and outside. Service was nice and attentive, and the food came out quickly. Their menu had a lot of different offerings from burgers, to pizza, to entrees. FOOD: ~Sticky Ribs (4.5/5): actually fall off the bone tender! The sauce was tasty. Only thing was the ends were a little too burnt, but it wasn't inedible - gave that nice char taste. ~Italian Grinder (5/5): Typical italian sandwich, but the bread was so good. The roasted peppers added a nice kick, and the sauce was yummy. ~Fries (5/5): love battered fries! And they were seasoned really well ~Catfish and grits (4/5): the grits were wonderful consistency. Catfish was fried really well and was extremely tender. The sauce was so flavorful, but it was very heavy. At first I was worried about the huge chunks of celery, but thankfully, it didn't have that strong celery flavor and added a nice crunch. A really solid meal, especially for a golf course restaurant!

Just finished the State Open, we came into the Tavern 19, sat at a dirty table (was open so we took…read moreit), sat for about 20 minutes, not even a glance by the many staff members who were on shift, and had to finally flag one of them down. I got the Chopped Brisket Salad. When the food finally got there, the salad had no brisket on it. Had to get the waiter to go get it. Flavors were all good, at least the brisket was tender. Everyone else's plate at our table looked good. This comes down to the execution. Very poor. Anyway, some days you nail it and some days you don't.

Photos
Tavern 19 - Bar

Bar

Tavern 19 - Sticky ribs (4.5/5)

Sticky ribs (4.5/5)

Tavern 19 - Beer

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Beer

The Sand Dollar Beach Kitchen - newamerican - Updated October 2026

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