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    The Sand Dollar Beach Kitchen

    3.9 (114 reviews)
    ModerateNew American
    Closed • 9:00 am - 9:00 pm

    About The Sand Dollar Beach Kitchen

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    Acai bowl
    Dana V.

    This place makes you forget it's 20 degrees outside! Yummy food, decent prices, and the ambiance makes me feel like I'm on vacation

    Melinda S.

    amazing service consistently local family dining spot good basic inexpensive food great bubbles! beachy vibes

    Jerk chicken, pineapple wrap with fresh fruit!
    Laura J.

    Awesome night with my family at The Sandollar! Ambiance was fun! Service was excellent! Food was unique, quality and delicious!

    Gulf Coast Salad with shrimp and shoreline ranch
    Ashley C.

    The service was fast and friendly. All of the food was super fresh and delicious! We will certainly stop in again. This place is great for a quick lunch, a meeting, or a Saturday brunch on the patio.

    Tropiscle cocktail(left) and Son of a Beach cocktail(right)
    Kayla K.

    My partner and I really enjoyed the Dad Bod burger but both didn't like the Mahi Bowl. We're both used to poké bowls being cold and the Mahi wasn't very seasoned. Both the drinks were decent! It took a minute or so to be seated by someone but our waitress was very attentive. The restaurant was decently full around 7 pm on a weekday.

    Scott W.

    The food was unbelievably good, what a surprise, and the drinks were so enjoyable. To finish off the perfect lunch they had Açaí bowls and that topped it off!!

    Mahi Bowl

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    3 months ago

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    2 months ago

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    8 months ago

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    1 year ago

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    6 months ago

    So disappointed. Order a chicken and bacon sandwich and the chicken was so small and dry.

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    1 year ago

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    2 years ago

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    10 months ago

    We love coming here.The food is delicious and service is always awesome. Long the beach theme

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    3 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Cool beachy themed bar. Food and service was great! The kids plates were frisbees that we got to keep. Would come back again.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Good burgers, great service, can get a little loud. We visit at least a couple times a month.

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    4 years ago

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    3 years ago

    Great food. Service was a little slow but lots to look at to keep you occupied. Beautiful eatery and nice people.

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    3 years ago

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    7 years ago

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    5 years ago

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    5 years ago

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    Page 1 of 3

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    The Salty Siren - fried pickles & cowboy caviar

    The Salty Siren

    4.1(45 reviews)
    27.5 mi

    One of my new favorite weekend spots…read more The owner is super friendly. The staff is quick and attentive, even when the place is packed. I love the fact that they have outside seating right on the water, you couldn't ask for a more beautiful scenery to have lunch at. Everything as far as food that I've tried here has been great. There's never a question of if we're gonna get crab dip. I definitely recommend trying it. If you're just craving a snack and a couple drinks, they have a decent little charcuterie board and a few other little apps to put something on your belly. My sister and I shared a pasta and it was very good, I appreciate that the sauce didn't upset my stomach. Overall, if you want a chill weekend spot or even somewhere to eat for a business brunch, this is one of my top picks in the area. Don't pass it up if you have the time for it!!

    The food, the service, the ambience? Wow!! We are visiting the area and were longing for something…read morelocal and authentic. We ended up at the Salty Siren for two reasons, one, it was recommended by one of the guides at the Henricus Historical Park as being near the Farrar's Island historical marker (ancestors) and it was on the river. The view was gorgeous. We were promptly seated at an outdoor table overlooking the water. Our server, Jodi H., greeted us with a smile and offered to get our drinks and our calamari appetizer. It was excellent. Light, crispy, fresh with a few fried jalapeños for zing. The dip served with them was really good. I ordered fried oysters, which came with authentic hush puppies (which for this southerner means no sugar!) and I ordered the vegetable of the day (steamed broccoli) to sort of make up for the "fried". My husband ordered the grilled salmon. His salad was huge and the vegetables were so fresh that I filched some of his cucumbers. His salmon was amazing. It was perfectly cooked and it was so moist and tender. We will try to return if we are ever travelling this way again. Try The Salty Siren. Even if you don't go looking for the mile maker afterwards.

    Photos
    The Salty Siren - Main dining room (inside)

    Main dining room (inside)

    The Salty Siren
    The Salty Siren - The view!

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    The view!

    Lillie Pearl - Dads Breakfast Sandwich

    Lillie Pearl

    4.5(775 reviews)
    17.8 mi•Jackson Ward, Downtown
    •$$

    Lillie Pearl was pretty good, but not good enough for me to rush back. I think they may have been…read morehaving an off night. Their famous short rib egg rolls were a bit burned on the outside so a bit dry on the inside. They did have a very good sauce served with them that pretty well covered the flaws. We also got the sweet potato corn bread. It was tasty, but fell apart just a little too easily. I had to eat it with a fork. The risotto that came with my duck leaned a little too far to the mushy side. The duck itself was really good. My niece had the salmon, and she had no complaints. She said she had the leftover last night as a sandwich and that it was delicious. Service was excellent. No notes.

    I finally got a chance to check this spot out, and I really enjoyed it! I loved the location,…read moreespecially having the Maggie L. Walker Memorial right out front--it adds such a cool touch to the area. The decor and ambiance were really nice and definitely gave me brunch vibes. And the food? So good! Those chicken wings were so, so, SO good--honestly, some of the best wings I've had in a very long time! I had the shrimp and grits, which were delicious, and my son had the Southern Breakfast Bowl and really enjoyed it. My friend loved her salad, especially the dressing, which tasted like it was made from scratch. This is definitely a spot I'd come back to and keep in the rotation for brunch days. Great atmosphere, great location, and great food. I'll definitely be back!

    Photos
    Lillie Pearl - Top floor decor and portrait wall

    Top floor decor and portrait wall

    Lillie Pearl - Roasted Heirloom Baby Carrots Dinner

    Roasted Heirloom Baby Carrots Dinner

    Lillie Pearl - First floor dining

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    First floor dining

    Tavern 19 - Stock photo

    Tavern 19

    4.3(57 reviews)
    10.0 mi
    •$$

    Just finished the State Open, we came into the Tavern 19, sat at a dirty table (was open so we took…read moreit), sat for about 20 minutes, not even a glance by the many staff members who were on shift, and had to finally flag one of them down. I got the Chopped Brisket Salad. When the food finally got there, the salad had no brisket on it. Had to get the waiter to go get it. Flavors were all good, at least the brisket was tender. Everyone else's plate at our table looked good. This comes down to the execution. Very poor. Anyway, some days you nail it and some days you don't.

    TL;DR: good food options that were all tasty, and good service…read more Came here to grab lunch before our round at Independence (connected to the pro shop). There are plenty of seating, indoor and outside. Service was nice and attentive, and the food came out quickly. Their menu had a lot of different offerings from burgers, to pizza, to entrees. FOOD: ~Sticky Ribs (4.5/5): actually fall off the bone tender! The sauce was tasty. Only thing was the ends were a little too burnt, but it wasn't inedible - gave that nice char taste. ~Italian Grinder (5/5): Typical italian sandwich, but the bread was so good. The roasted peppers added a nice kick, and the sauce was yummy. ~Fries (5/5): love battered fries! And they were seasoned really well ~Catfish and grits (4/5): the grits were wonderful consistency. Catfish was fried really well and was extremely tender. The sauce was so flavorful, but it was very heavy. At first I was worried about the huge chunks of celery, but thankfully, it didn't have that strong celery flavor and added a nice crunch. A really solid meal, especially for a golf course restaurant!

    Photos
    Tavern 19 - Bar

    Bar

    Tavern 19 - Sticky ribs (4.5/5)

    Sticky ribs (4.5/5)

    Tavern 19 - Beer

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    Beer

    Lola's Farmhouse Bistro

    Lola's Farmhouse Bistro

    4.5(373 reviews)
    18.5 mi
    •$$

    I am visiting Richmond, Va. left the golf course and found this quaint restaurant, Lola's Farmhouse…read moreBistro on Yelp. Cars lined the street to enter the parking lot. It's an affluent area. It's a beautiful evening, I sit outside and place my order. Husband wife owners make their way over to introduce themselves separately. We engage in small talk. The first two courses come and are delicious. Someone then brings a scallop appetizer and I say no I had the entree because I am looking forward to the risotto. The waitress comes to apologize for putting in the appetizer instead of entree and says dessert is on me. The entree comes out and the balsamic glaze made the scallops look seared but they weren't and a couple of the larger ones were less than fully cooked. What I ate was very tasty and briny. The risotto was superb. Alex, the owner, comes over to ask how things are so I tell him the flavor of the scallops is excellent and fresh, I just with they seared better. He could see I was trimming and eating the edge. He thanks me for the input and disappears. Mary Ann, the owner, comes by to ask how things are and I tell her the same thing. She says let me bring you something else like a bowl of pasta. I tell her not a bowl just a saucer so I can taste it. She heads off. Alex returns with two scallops cooked to perfection. A few minutes later Mary Ann returns with a full bowl of bolognese pasta. Later the waitress returns with my apple pie dessert which was outstanding! When the waitress brings the bill she explains the scallops were removed from the check and replaced with the pasta (lower price). The dessert was complimentary. She got a great tip. They went above and beyond to ensure I was satisfied and this is what all restaurants should do. Because of that I'll be back. Well if they weren't closing October 25. But they are opening a new restaurant, Opa Social October 27.

    We've attempted to visit this place a couple times over the year but without reservations. Trust…read moreme you need reservations, especially on Fridays and Saturdays evenings. So with reservations- we made it. What a great looking place. Wonderful patio and outside seating. The indoor dining areas aren't too shabby either. Using an old farmhouse as a restaurant gives a really neat ambiance. The service: All the ladies were very friendly and attentive. Our glasses stayed full. Clearly the kitchen staff were also on their game. Our meals came out to us in maybe 12-13 minutes. The food was delicious. I had a steak, red mashed potatoes and asparagus. I do wish they gave maybe another scoop of potatoes. That portion seemed a bit small. But the overall dinner was fair for the price. The asparagus was nicely cooked. The steak was cooked just as ordered and was tender, without any gristle. The wifey had the fettuccine Bolognese. She really loved it. I also need to mention the large bourbon section, which the wifey had one with dinner. It was a speciality Old Fashion but I can't recall the name. But the wifey says it was perfect. So our first visit was a hit and I'm sure we will be back. Make a reservation and give it a try for yourself.

    Photos
    Lola's Farmhouse Bistro
    Lola's Farmhouse Bistro
    Lola's Farmhouse Bistro - Gift shop

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    Gift shop

    The Sand Dollar Beach Kitchen - newamerican - Updated October 2026

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