Located at San Ying Pun. My friend and I decided to come here for dessert and what caught our…read moreattention is the ambiance. Arriving around 8 plus, the restaurant was 3/4 full. We managed to get a good seat inside and it is a good environment for catching up with your friends. Looking at the menu, it offered a good variety of Western food and dessert. Even though I was not full from my dinner at other restaurant nearby, I decided to have dessert instead. Certain items on the menu caught my attention and 'Ice Cream ChimiChanga' was what I ordered. Didn't wait long for the dessert to serve, taking one bite of it and 'wooooo' was my reaction after my first bite. The ice cream is wrapped up with flour tortillas making it a nice combination, and you can mixed it with raspberry to enjoy it even more. At the price of HK$78, I find it to be pricey but what do you expect when enjoying a meal in this kind of restaurant? As for the service, it was ok. The waitress serving us understood and spoke English well. Overall, I enjoyed my dessert and my glass of white wine. I may return to try its main course in the near future.

Had quite the feast at the High Street Grill & everything was delicious. We weren't really feeling…read morethe brunch options, so went a la carte off the regular lunch menu. In particular, I would recommend the fig and pear salad, the pumpkin salad, the ribs platter, fish & chips & the moo cha cha burger (w/ sour cream, guacamole & salsa). The portions were huge, and as fantastic as the food was, we couldn't finish everything we ordered. Service was prompt and friendly, and our server give great recommendations on what to order. The ambiance was relaxed, perfect for a meal with friends. Would highly recommend and will be back again soon.

I met up with some friends here for some birthday drinks (not my own) and after the massive slog…read moreuphill from Sai Yin Pun station (you burn off a few calories just walking up the bloody hill), it was a nice place to sit down and have a drink. We were a large party and took over the front part of the bar which was half outside, at around 11 they asked us to come inside as they out the shutters down and they had enough space for us at the tables there too. Their beer selection seems very good, although I was more excited by their ciders. Some of the beers had interesting names, my favourite being 'tramp stamp'. The bar staff were very friendly and they didn't mind that I ate some of the leftovers from the birthday dinner that my friends had next door before I arrived.

Great beer selection, chill vibe... and THE Best buffalo wings in HK hands down! Ribs are on point…read moretoo, as are the onion rings and potato wedges, but I'm a bigger fan of buffalo wings and been searching all over HK for decent ones... And now I've found them! The wings a called Jumbo on the menu and I was very pleasantly surprised to see order-after-order go by. Well I wasn't exactly happy that they were going by and not stopping in front of me, but (unfortunately) I was with a friend who's a vegetarian (grrr) and we had just come from lunch, so I refrained, but swore I'd be back. And the next weekend, back I was! I invited my carnivorous friends this time to share in the celebration craft beer and a week's worth of anticipation for these buffalo wings. Listed as Jumbo on the menu, I'd witnessed the accuracy of this description last week and, thankfully, nothing seemed to change since then. The massive chicken wings. (especially by HK standards!) were meaty and actually coated in buffalo sauce - it wasn't just on the side for awkward dipping in a dish that doesn't even fit the chicken wing or worse just covered in chili flakes. Too many times in HK, "buffalo wings" lack any meat on them and are not much more than crispy deep fried skin at best. But these wings actually required a second and third return bite to retrieve all of the meat from the bone! This was a proper Buffalo wing by any US standards. I had forgotten how good proper buffalo wings can (and should!) be. Finally! Quick note on the ribs. As I said before and I'm sure you can guess now, I'm a BIG fan of buffalo wings. I don't usually order Ribs, but one of my friends with us had "heard good things" about the Ribs at Granville, so of course we had to try them. Following the theme of the wings, the ribs were HUGE and not just in bone but in meaty goodness that fell off the bone and was accompanied by a nice, homemade, tangy bbq sauce. 3 of us shared a half rack and were pleasantly surprised with the portion; although, we did order another half rack later in the afternoon :) Also, shout out to the bartender Rock and Toby for keeping us well supplied and their beer recommendations throughout the entire afternoon/evening. Definitely making this a new routine spot!

The public food court is located on the 37th floor in the one island east building. I come here on…read morerainy days and when I want a snack. My review is based on the following: Food: 3 stars View: 5 stars Convenience and variety: 4 stars Recommendations: Bombay fish curry They have a wide variety of offerings. There is a table service restaurant, coffee bar with salads and quick bites, pasta bar, meat carving station, Indian, and pan Asian food. I typically will take a look around and end up ordering something from the Indian stand. Both the chicken tikka and Bombay fish curry are good. The portions are quite generous so you will definitely not be hungry afterwards. You have a choice of either rice or naan. The naan isn't the best and I would recommend going with the rice. I have had the meat carving station a few times and don't find it to be very good. It looks better than it tastes similarly to when you go to the carving station at the buffet. The view here is really awesome. You get a panoramic view of the Victoria harbor and the neighboring mountains. Definitely would recommend to come by for a quick meal and to enjoy the view.

Missed Connection on 11th April 2016, 12:15pm:…read more You were wearing a white blouse and black skirt and I was wearing light grey suit and a blue tie with speckles of my hastily consumed cream of mushroom soup ($15), which was a bit heavy on the cream and low on mushrooms. You sat across from me at the family style table because at lunch time, though the seating is ample, the place is an absolute zoo. Maybe people come for the beautiful views that you get from the 37th floor, or maybe it's just super convenient if you work in One Island East. I know I go for the same reasons. I saw you looking at my sandwich. That's OK, it was a really nice sandwich of surprisingly flavorful pate with lettuce, tomato, and mayonnaise, all between a pleasantly squishy demi-baguette ($55). Were you surprised as I was to find such a bold sandwich combination at a rather sterile looking place such as Public? That's OK, I am always pleasantly surprised by the somewhat unconventional menu at Public. Yesterday I had the corned beef and emmental mini-baguette ($30) which was surprisingly filling despite its small stature. I'm afraid the mushroom soup was still pretty weak. You were eating the pick-three salad combo ($55), which is my favorite thing at Public. Today it was fresh heirloom cherry tomatoes, roasted veg, and penne with peas and pesto. It was lovely.. I hope you'll agree with me in thinking that Public is one of the best places to lunch in the area. Signed, Chris H

Nice environment, but service was lacking food preparation left much to be desired…read more Came here for lunch and had the lunch set, ordering the snail ragout and the flank steak, while my companions had aubergine parmagiana. When the waitress took my flank steak order, I noticed she didn't ask me how I'd liked it cooked. I told her I'd like it rare and she responded they only did it medium. While the snail ragout was interesting and tasted good, it lacked presentation. The mains however were quite disappointing. The flank steak was rubbery and even after chewing for a while, I couldn't break apart any piece I painstakingly sawed off the main piece and basically swallowed them whole. Also, my companions' eggplants, while not tough like my steak, were unbelievably salty, such that my companions could not finish their eggplant dish at all. In addition, throughout this time, no one refilled my glass of water, and although I did enjoy the dessert, I noticed my napkin had been taken and I wasn't given a replacement, so I had nothing to wipe my mouth with while eating the dessert! Later on they tried to serve us another set of desserts by accident.

Food menu is kinda limited, what is available is okay, service was very good , friendly and…read moreattentive.

Another cool restaurant featuring fusion fare- Japanese and Peruvian food. Restaurant is on the…read moreground floor of an office building and when opening the door, a dark and sexy lounge bids you to come in. We didn't have reservations but managed to snag seating near the bar with a view of the front dining room. For drinks I asked our server what a popular drink was and he said the Smoking Gun which was their version of a Negroni (Lapsang infused Bulldog gin, campari, chocolate bitters). I ordered the Tokyo Affair (prosecco, acai liqueur, lychee juice, cherry blossom). The Smoking Gun came in a dramatic Japanese wooden chest and when you opened it up, it literally had smoke coming out of it. My friend liked his drink and I liked my "girlie" Tokyo Affair - sweet and bubbly. We ordered: Lomo Saltado "El Taco" (Stir fry beef & veggies with coriander chimichurri and crispy gyoza paste): This was a very small taco but very tasty. The thin beef strips were seasoned well. Ki-mo-chi Chicken: Karage style chicken thighs were slightly spicy and perfectly fried. It came with a dipping mayo that was delicious. Spicy Hamachi Roll (yellowtail with kiuri garnished with fried shiso and chives): This came with a spicy mint chimichurri sauce. Yellowtail tasted fresh and the shiso added a crunchy texture to the roll. LL Loin (Grilled lamb loin with apple puree, mint salad and pickled onion): Lamb was super tender and very good. Service was attentive in the beginning but it took a while to find our server as the night wore on. Not surprising since the restaurant got really crowded. The manager was a good looking Italian guy who knew what he was doing and at some point it was someone's birthday and he came out wearing a unicorn head (which frankly would have freaked me out but as an observer was kinda neat). I think that this is a great place to meet people and catch up over some great food.

I came to TokyoLima for brunch. The meal started off great but progressively went downhill. If I…read morecame here with friends for a drink and ordered some appetizers I would have given this place a higher rating. The appetizers were awesome and hands down the best part of the meal. The fried chicken was really awesome. Sweet, crispy with a little bit of spice. Dipping sauce was not needed as the chicken was really tasty. The fried peppers were also really good. The ceviche was pretty bland. For a Peruvian and Japanese place this is what I expect to be good. This can't compare to a half decent place in Tokyo or Lima. Quite disappointing. The mains were ok. Not bad but not really good either. The miso cod is what you would expect and executed properly. The chicken skewers were dry and does not bring memories of a yakatori restaurant. If I didn't eat the dessert I would have given four stars. The food is three star level but the environment and atmosphere is cool and would bring it up to four stars. Unfortunately I did have the dessert. The cake was one of the worst desserts I have had in a restaurant. If I went to 7 eleven and bought a mass produced prepackaged cake It would be debatable which one would be better.

Went to the Flying Pan in Wan Chai for brunch with a few friends. It's built like a traditional…read moreAmerican diner with a large variety of meals suited for all hours of the day (it's open 24 hours!), which is perfect for a quick pick-me-up in the morning or a carb craving after a Wednesday night out (go big green). Its portions are massive, at least relative to others in Hong Kong, and it has some pretty good deals if you want a cheap but filling meal. I ordered a $50 HKD set with four pieces of toast, two eggs cooked the way psychos like em (yolkless and fried), a bowl of tomato soup (my side-dish option), a bowl of fresh fruits (my second side-dish option), a cup of orange juice (my beverage option), and I also added on two link sausages for $22 HKD. I wasn't a fan of either the fruits (they didn't seem all that fresh) or the sausages (sorta tasted like plastic), but you definitely get a value meal.

Located on upper level from the street. Good view out from inside. Stairs or elevator to get up and…read moredown. Hot and humid outside but comfortable and clean inside. Air conditioning not too cold. Food was very good and reasonably priced. It was as advertised. Traditional American breakfast with an English flair. Yes I wold eat here again.

Great place for a quick bite to eat if you're in the neighborhood…read more Quite pricey but good food

Food: 3.5/5.0 Service: 4.0/5.0…read moreValue: 2.5/5.0 Decor: 4.0/5.0 Overall: 3.5/5.0 Great breakfast option in the Mandarin Oriental. Food and service are good, though the hotel itself is getting a bit long in the tooth. Will come back at some point to try a proper meal.

Went for lunch. Ordered Shredded Chicken Salad and Cha Ca VA Long ( grilled fish). Both are very…read moregood. Staffs are very friendly. Decor is nice too. Highly recommended!

Shoutout to my waiter homie Jeff for hooking me up with Black Sheep HR. Might swing through and…read morework at their joints... Came here for Sunday brunch and was surprised to see no pho. Are you even Vietnamese if you're missing that? But the food was solid enough, no complaints - maybe a bit oily. I had a beer can chicken whose culinary origins apparently date back to the Vietnam War when American troops would ram a beer can up a chicken's behind and grill it so that some sort of weird seasoning would happen there. Can't argue with the results, but tastes a bit too oily and leaves an aftertaste. Had a couple bugs flying around the place - fair enough since it's an open air restaurant (big open door to outside). But who wants to lay the smack down on bugs when they're just trying to enjoy a nice Sunday morning yanno Overall solid Wing Fung St option - this street has changed a lot since back in the day