Cosy, chill and hip bar, secretly tucked away bar on Peel Street. Specializes in Craft beer but has…read morea pretty decent selection of cocktails and recently, whiskey. Great place to come for a chat with friends on weekday nights, and gets pretty happening come weekends, so come earlier. The drinks are cheap, they have $50 drink deals Mon- Weds and the crowd is pretty fun and friendly. Good go-to place for pre-drinks or the actual party when your crew all arrives.

We needed a place to chill while waiting for a table at nearby Ho Lee Fook and Bobby's was the…read moreperfect spot. It doesn't take itself seriously (I mean, their craft beer list on the wall includes a height chart that has both world leaders and dictators' heights) and the bartender that evening knew how to chat us up and keep us off our phones. Cocktails are strong and they all cost $100HK, which makes everything easy peasy lemon squeezy. Since our table became available 50 minutes earlier than expected, we were unfortunately forced to down our drinks quickly so we could get our spot. What a way to get a buzz ASAP! Next time, we'll stay a little longer and perhaps try their beer selection!

I can't believe no one has written a review for The Boilermaker…read more This is a great neighborhood bar on the corner of Staunton and Peel. Excellent selection of beers and cocktails with good bar food if you're hungry. Great addition to the neighborhood and I'm looking forward to my next visit.

I found this place by chance, I was looking for a fun HH spot to start the evening off right. They…read moreserve up proper boilermakers, offering unique pairings of whiskeys and beers (I had the Laphroiag and IPA). They have a small but nice outdoor seating area - and they place a nice mix of tunes. My server was super friendly and made me feel at home.

Awesome awesome space in the up and coming hipster zone of Prince Edward. You walk in and it's a…read moreblend of neon and old world hk, artistic tiling, great bar, a variety of ambiance really. The biggest problem with the place was that we arrived around 3pm. Do we drink coffee or jump in on one of the many craft brews. I opted for coffee as I had a full day of Hong Kong gluttony ahead of me still...and they did it to perfection! The Dirty, after this trip to HK, has become one of my favorite espresso drinks and I'm happy that I'm still able to find new things in this tiny little city. Perfect blend of warm espresso and then tickles of cool whole milk sinking in underneath. So good! Can't recommend this spot more if you're looking for something new and hip in a lesser known area of town

From the owner: We are great at making coffee , using beans from Seattle and Local Roasters, serving a wide range…read moreof craft beer and locally inspired cocktail. Most importantly we play a wide rage of alternative music, it would be a paradise for indie music lovers.

I'll be back here for sure. The beer selection was pretty good and I had some delicious beers- at…read moreleast for someone who is used US West Coast beer. I had some mozzarella sticks and a burger. Both were awesome, though the burger was kind of hard to eat since it was delivered it a very tall-walled basket. Easy to get to from MTR, easy to order in English.

Yeah, I have to say I love these places. They have an awesome selection of tap beers, and I've…read morefound a few tucked around Hong Kong. Okay, we do have them in Melbourne, but they are much easier to get to in Hong Kong, but that is because the city is much more compact. Okay, the prices are pretty high, but I've become to expect this from Hong Kong pubs. Oh, and this has a beer called Lovecraft.

I sat outside on a hot summer day (33C / 91F) around 1pm and the staff turned on a large fan to…read morehelp me cool down. I couldn't really read the QR code menu on my phone as the website wasn't too friendly in design for mobile navigation. They brought out a paper menu and it's a novel with pictures of every item! I decided to not go with their set lunches (three course soup/salad, mains, dessert or coffee). I just went for a beer and a crab/shrimp ball bite. It was delish and would def return for a more substantial meal. FYI, HH starts at 3pm where most of their beer and wine by the glass is close to 50% off!

Moule Frites. One of my favorite dishes and probably the best things on the menu here at frites. We…read morecame here a few times for the daily specials! I wanted to try the surf and turf Tuesday but they were sold out!! super disappointing! We came back for the mussels which are cooked properly, bathing in a broth of wine, olive oil, butter, parsley and stock. The fries were perfectly crispy and even work to dip into the broth. Although moule frites is the popular dish, I personally like to dip nice warm bread into the broth. Nothing better than soaking fresh bread in a tasty sauce. It's a cool spot for some drinks too Taste: *** Service: *** Ambiance: *** ------------------------------ FRITES Belgium on Tap G/F Queen's Road Centre 152, Queen's Road Central, Central, Hong Kong ------------------------------

This becomes my new love when I saw 30+ import and local craft beer on taps. Combined with the…read moremagical combination of well prepared southern chicken, it certainly made the dinning experience among the best. I enjoy going there when it is less busy, such as I the afternoon. During that time, you might get a taster before finalizing the selection. I can't really go wrong with serving beers when the service provided is outstanding. All I have to say is that the beers is fresh, cold and with great varieties. The chicken comes hot and moist. Crispy and perfectly seasoned with cajun style. Ask for spices as that really spiced it up. I personally really missed the Popeye chicken brand when I used to live in Canada. However, given a long search for good deep fried chicken in Hong Kong; tried many Korean chicken places and the popeye in HK airport, none of them is comparable. Yet the Round House has something way better than Popeye. Luckily, the Korean hype in Hong Kong is attracting the crowds to the Korean fried chicken. Now this local gem would be serving people truly appreciate the lovely married combination of Beers and Chicken.

This place is absolutely worthy in Hong Kong. 24 taps, and a little variety. I hate IPAs, and as…read moreusual, that category is well covered. But they have stouts, and imperial stouts. Definitely recommend the 'shadows of the mind' farmhouse dark, I think it's from carbon brews (which the list as an HK brewery). It's great. I only drink dark, so this category I know. The imperial Is a little too sweet for me.

Really cool spot, a lot of locals go here it seems. They had a good variety of beers on tap. I had…read morea guava ale from Hong Kong. They had beers from the US, UK and Australia as well as parts of Europe. It was a good spot, I would recommend a stop by.

Great selection of stouts. New brew bar. 20 taps. Courteous staff. Ribs are unique and…read morefantastic. Across from sports center. Close to Mong Kok station. Continues to be amazing. Ribs are amazing. Unique beers on tap. 2 great stouts, 1 Porter.

Marketed as a trendy, Belgian restaurant, this place definitely takes you out of the usual Chinese…read morefeel of Hong Kong. My coworkers and I have a tradition of coming here to spend our hard earned money on pricy food. On one occasion I simply ordered an appetizer: I tried steak tartare for the first time here, and became a fan. Being the opportunistic people that we are however, our main draw to this place are its daily special discounts. My first time dining here was on Wagyu Wednesday, an awesome discount for getting the Wagyu burger on a Wednesday. Mussels Monday (all-you-can-eat mussels of different flavors, on a Monday) is my most recent Frites endeavor. Be careful with mussels, especially if they're all-you-can-eat. In my childhood I had read about the dangers of eating bad mussels (mussels that don't open after cooking), but I mostly ignored them this time around and faced the repercussions the next day. It wasn't too bad for me, but I am taking a break from mussels for a bit. The Laksa Mussels were notably delicious. My coworker and I were particularly interested in the unlimited steak offer they had for the weekend, named "Strip Night". We wanted to challenge ourselves to getting our money's worth of meat, and possibly risked developing heart disease in the process, but in the end it was well worth the experience. As with any all-you-can-eat situation, the more food that we had already eaten, the less active the service staff were in trying to help us, i.e. they often stopped looking in our general direction, pretending to not see us. I understand their tactics: I am also always looking to save money, which is why I came to their all-you-can-eat deal nights. I still got what I wanted, as there is no time limit per se (except during the period of time in Hong Kong when dining-in was banned after 6PM). The steaks were delicious, and I was able to experiment with eating different cooking temperatures of steak. No more well done steaks for me!

Ever since Hong Kong's colonial days, Western foods have had their dominant presence in the food…read morescenes in the financial and tourist districts, such as the Central District, Wanchai, Causeway Bay and Tsim Tsa Tsui (TST). They cater to locals and tourists, as well as the constantly growing expat population. So I was not one bit surprised when I saw a Belgian restaurant in the food section of Causeway Centre, across from the Wanchai Ferry Pier and next to the Sun Hung Kai Financial Building. It's a somewhat trendy place with an European ambience, and upon entering, I found that the language spoken by the receptionists and servers was English and not Chinese. (For those of you who have never been to HK or China, this means that your wallet will be emptied but your stomach will not be full.) Set lunches with their at best mediocre selections run about USD30, which is pretty steep even in the expensive financial districts in HK. If you want to order a la carte, items are around USD 30 - 40, although steak frites will set you back about $50. Bear in mind that this is not upscale as in Morton's or Ruth Chris. This is more like a Yard House kind of place. SCHNITZEL AND FRITES: It's a popular European dish which is a thin pork cutlet that is tenderized, coated with bread crumbs and deep fried. The bread crumb coating ewas light and crispy; the meat was tender, flavorful and yummy. The frites (fries in English) were less impressive though. There were literally numerous Belgian Fries stalls, carts, and kiosks wherever we went when we were in Brussels and we loved Belgian fries. The most distinct difference is that the potatoes are not soft and starchy, and they are fried twice. Sorry... but the fries here tasted nowhere near those in the streets of Brussels. THE GOOD WIFE SAUSAGE: It was an interesting looking sausage that was in the form of a coil. Although I've tried various sausages in Brussels, I never had the opportunity to taste this particular variation. It looked and tasted like a "Boudin" sausage which is typically made with pork and is lighter in color. I liked the texture and its taste; and if you are an European sausage fan, you'll probably like this. The gravy was tasty with a strong aroma of onion, but I was hoping for a rich gravy with an authentic Flemish dark beer flavor. The mash was good, but nothing to write home about, especially at these prices.

Being that it's Hong Kong, my expectations are nil when it comes to remotely anything western --…read morewhich includes all things German evidently as well. TST has managed to see the opening of several German establishments over last few years, so why not a few more? 尖東 has effectively become a western melting pot of establishments with waterfront views and rapidly pricey area. Overall, Brotzeit surprised me. Decent beers on tap, much of which are largely German and epic platters that will satiate any big eater, and much like the rest of their neighbors: a revamped interior with indoor and outdoor spaces. Be it a casual drink meetup or an alternative dinner option, this place just works. The staff is comprised of mainly local folks with a good command of English. As expected, their German is virtually non-existent, save for a few beer names and their prominent dishes. Overall, they're efficient and friendly, which is as much as one can ask for in HK. Western fare will not come cheap and the same applies here. The bathrooms are two floors up in the TST Center and the views of Hong Kong are somewhat obscured by the highway barricades, but it won't diminish a good weather night. Come thirsty and preferably with good company.

OK this place gets major kudos for the waiter who informed us how to get a free Germain beer mug (…read morethe huge good quality ones, that typically will cost a few bucks)...needless to say our restaurant neighbors weren't pleased as their waiter didn't follow suit and I should add it was Oktoberfest so I don't think this practice is typical. I'm not really a fan of Germain sausages and such so we ordered a sampler, which was just OK, but the beer was tasty and at that moment that's all that mattered

The interior transports you to another world of magic and whimsy. The stained glass and dragonfly…read moremotifs everywhere are definitely noticed and well placed. The drinks were alright tbh haha but would definitely come back for the vibes if it's not crowded, which it wasn't at 6 pm on a Sunday lol

Inspired by Art Nouveau and specifically the styling of Louis Comfort Tiffany of Tiffany and Co…read morefame, the interior transports you to another time and era and somehow feels right at home in nostalgic HK. It's located in Central right next to the old prison and though we had no reservations we were still seated in the cool private rooms with the same attention to interior as the main room. They offer lunch and afternoon tea, there are also night with live music which we missed this time but what brought us here were cocktails in a nice environment. Favrile Cocktail: inspired by Favrile art glass, local gin, yuzu, seaweed, and a touch of wasabi. A surprising drink that was quite refreshing on a hot and humid HK night. My friend and his GF got a non alcoholic cocktail and a green tea based one which I had a sip of, both were also great!