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    The Roxy Encinitas

    3.9 (772 reviews)
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    THE ROXY ENCINITAS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Marjon F.

    My girlfriend and I were looking for a dinner spot with live music and stumbled upon this place. I guess she has been here before as well but it was my first time. And this is such a cute spot! Right behind the metro station on the Main Street you'll find the roxy. They have an indoor outdoor Vibe with a lot of windows which adds a really nice feel to the restaurant while still staying warm in this San Diego winter. I love the live performers it was such a nice Vibe of instrumental piano and guitar while we enjoyed our dinner. Our server was very tentative and did a really good job at explaining the dishes when we are being undecisive. Overall I had a really great experience and definitely would recommend this place if you're looking for a dinner with live music. They do live music most days of the week just check their schedule online ahead of time.

    Elle C.

    Fun, open-&-airy atmosphere, relaxed and casual -- yet lively, with a variety of seating options inside and outside (I appreciate the bar top and the high-top table options). From our initial impression at the host desk, customer service was impressive; the staff was contagiously positive and friendly, making one feel welcomed! We were fortunate to be served by Sam (energetic, positive-&-friendly, approachable, and attentive), who made our first visit a very enjoyable one. Having a talented performer entertaining us in the early afternoon was a huge bonus! Cocktails were done well. Desiring something small, we shared their (3.5 stars) Baja Salad ($16), which was sparse on ingredients and rather bland in flavors (I was trying to locate all of the listed ingredients); however, light & refreshing -- sufficient for our progressive dining/drinking plan for the day. I'm curious to experience more of their menu items. From Saturday (11 AM - 3 PM) to Sunday (10 AM - 3 PM), one may only order off their Brunch menu. The menus do state that "a 3.95% surcharge will be added to all checks to support free live music, food market volatility, and other operational costs". Absolute fun find!

    Douche

    Love this place! Would be 5 stars except last time I was there finally at the front of the line after waiting 20 min, the bouncer that looks like a 50 year old spray tanned thumb let a group of 8 people cut in front of my wife and I by paying him $20 each to his personal Venmo. Was a total dick about it too, said "oh you wanna go in right now? you can pay me $20 each too. Otherwise wait here" Cut this shit out and I'll go back to 5 stars.

    2025 June 14 coupe de vie
    Debbie S.

    Came for Happy Hour and dinner on a Saturday night. Appreciated the various gluten free options. Happy Hour starts at 3pm but we planned to have dinner too so came a little later. Arrived just before 5pm on Saturday night and got 3 top one table away from the stage and a table away from the front. Good location to hear the music while also people watch. Perfect timing because about an hour later the place was packed. Good service, several wait staff checked on us, made sure we had drinks, water, and were quick to take our order and remove empty plates. Hubby and I shared the garlic fries (gluten free). I got a Coupe de Vie and he got the Pizza Port IPA. Happy Hour pricing so $2 off the drinks. The Coupe de Vie was tasty, the Wheatley Vodka was okay, would be smoother with Grey Goose. I would have gotten another but wanted to be able to sleep. Followed that up with Bees Knees. The ginger has a kick so be forewarned. The Spinach and Arugula salad (gluten free) was delicious. Generous portion. Lots of spinach, light on the arugula just the way I like it. Will definitely order again. Hubby devoured his Roxy Burger, enough said. Live music was a talented young man on the keyboard, who played a variety of genres. Neat rendition of Pink Floyd's Wish You Were Here. Will be back again.

    Anna V.

    Very overpriced for very mediocre food and drinks. They charge for a shot glass of pineapple juice (used as a chaser to shots served in rocks glasses) which is something I've never heard of, if we were ordering a full glass of pineapple sure, a shot glass full? Absolutely not. Their 'special butter burger' is the same price as their regular burger which comes with more toppings. Don't even get me started on the service, absolutely horrible. Our server was basically nonexistent and her coworkers did more to actively care for our table while she was off doing who knows what. The dj played through a lot of game audio and was very late to switch back to the game sound. Also had to hunt down our own silverware and napkins.

    MOLTEN CHOCOLATE LAVA CAKE with whipped cream, a berry coulis, fresh berries, and powdered sugar
    Scott T.

    shame on me for not writing this sooner. have eaten here a couple of times, once with friends and once for desert. the first time was so long ago the photos did not link to this review. if you're curious, you gotta do a little work. I'm not much of a desert person but really needed some closure after a disappointing dinner at Sago, a restaurant a few doors down. the MOLTEN CHOCOLATE LAVA CAKE with whipped cream, berry coulis, fresh berries, and powdered sugar filled the void nicely. flash backward many months: met friends for dinner here (their suggestion) so long ago they've divorced and are seeing other people, hence my snarky, self-deprecating remark about shame on me. started the evening with an ORANGE RUMSICLE (Bumbu aged rum, lemon, orange Madagascar vanilla liqueur, and egg white). am partial to dusty martinis but am trying to be less predictable. the rumsicle was good but no way I'm ready to give-up Grey Goose and blue-cheese olives. the wife unit and I shared the GRILLED ROMAINE CAESAR (grated parmesan, organic baby romaine, garlic ciabatta croutons, Caesar dressing). tiny twist on what has become a restaurant standard. sad that the dressing has been toned down to not offend finicky American palates: light on the punch-in-the-face flavors of lemon, garlic, and anchovies. on a personal note: I make my Caesar dressing with garum, a Roman style fish sauce, though have been known to substitute Red Boat in a pinch. the ex-couple split the VODKA PENNE (gluten-free pasta, vodka-cream sauce, grated parmesan, and basil oil) with grilled shrimp. just realized that's what my wife had for dinner last night at Vigilucci's. should I be worried? anyway, that evening my lovely wife had the EMPANADAS (ricotta, summer squash, and roasted cremini filled pastries with house pesto) and I had the PORK BELLY ADOBO (Seaboard Farms pork, soy-marinated soft-boiled egg, white rice, adobo broth, and scallions). both dishes were outstanding. we finished with BEIGNETS (pastry cream-filled pastries w/powdered sugar and a berry coulis). good but less beignet than a plump, roundish, deconstructed eclair. live music at least the two times we were there. appreciate places that support local artists. looking back, it was a lovely evening, bitter-sweet in retrospect.

    Amanda N.

    They have a chill vibe with live music on Fridays. I wasn't the biggest fan of their food options on the menu and the food just didn't really seem worth the price. The place seemed to have maybe one or two people serving the whole place so it took a bit of time and had to flag down our server multiple times to get things. Overall I'd probably just go there for drinks at the bar but that's it.

    Espresso Martini
    Andrea A.

    I was very upset that I did not get to attend the Yelp event when it was happening but I had the opportunity to stop by today during am outing thay turned into a solo date for me. I started the day by reading near the Moonlight Beach and started feeling famished. Of course, the first thing I did was hop onto Yelp to see what was nearby. Next thing you know The Roxy was a 5 minute walk. How could I refuse. It took minutes for me to be seated inside and was assisted by Bacardi B, who was certain he was terrible at was he does. Is he attentive, he catches on and knows how much attention each table needs. If you know, you know. My meal was delicious I had The Roxy Scramble no cheese and sooo freaking delicious. The perfect amount that doesn't leave you feeling like a glutton and of course I added Sriracha for an extra kick. Honestly i didn't expect to have a drink because I was stuck on the English Breakfast Tea but mannn if you don't try the Espresso Martini you're going to wish you did. So creamy and delicious. I had the pleasure of meeting Terry who checks in to make sure everything is up to par and he is absolutely welcoming. He let me know on Wednesdays they have some jazz and I also got to experience the DJ on Sundays. This place is a complete vibe. Mind you I came in with the intention of grabbing food, reading and leaving and I stayed about 3 hours I was happy they didn't kick me out as a solo person with a book. Ill be back and have already started telling people about this place.

    Yummy Cosmo
    Renee N.

    After a long day of hiking, my good friend and I decided to stop here for a cocktail. The Roxy Encinitas was established in 1978 and was originally a restaurant and Ice cream place. It is the longest operating business in Encinitas. It has been through a recent remodel in 2016 and continues to serve the North County coastal community. I had never been here before, but it's a favorite watering hole for my friend. We received really good service from the bartender. I went with a Cosmopolitan and my friend had a Vodka Martini. Both drinks were stellar! Atmosphere is very inviting and relaxing just as a beach bar should be. They feature live entertainment nightly as well. Be sure to park behind the restaurant or street parking is available. We did not have time to eat but I plan to return in the future to try their food.

    Off menu cheese curds. Get them, you won't regret it.
    Cara S.

    This place rocks (pun intended)!!! My husband and I came here on a Saturday evening in January and loved everything about it. First of all, it wasn't busy which surprised us, but maybe it was the time of year. We read reviews that it was dog friendly and planned on sitting inside after signing a waiver. I guess they don't do the waiver anymore and let dogs in because they said they couldn't sit us inside even with the dog. We sat just behind the gate so we were outside but felt inside. We ended up moving MORE outside after learning the heater above our table was broken. The heaters on the patio crank and we were just fine. We could still hear the live music which is so nice to have. The service was great. Food came out very promptly and hot. Our cups were never empty and we didn't get pestered. Our waiter also recommended the cheese curds which were not on the menu and they were DELICIOUS! So flavorful on their own with herbs in the breading. YUM. I recommend eating with a little marina. The ranch was good, but not needed because it masked the great flavor. For entrees my husband got the bucatini carbonara with chicken and I got the beef stroganoff. My husband said his pasta didn't even need the chicken, it was so good on its own. My beef stroganoff.... Good Lord it was good. I could eat that in the daily and die happy. They said the menu is seasonal but I sure hope the stroganoff is there was I come back because I WILL BE BACK. PS. They also made a banging Shirley temple with a perfect Sprite to grenadine ratio.

    Hibiscus Gin Fizz -- so pretty! But was a bit on the sweet side for me
    Chi N.

    Okay -- I LOVE this place!! I can't believe it's taken me so long to try it -- but I was SO pleasantly surprised by how good the food was! I ordered the salmon with truffle fries and I was blown away by yummy it was!! The drinks were good too -- we ordered a mixture of drinks, and honestly the negroni & the dirty martinis were done super well! Wish I had remembered to take a photo of my food -- but was having too good a time by the time it came to remember to do so! ;) The best part of this place is the vibe -- such GREAT live music, and so many happy, smiling, dancing people! What a great place to start the night off at! Ambiance: 10/10 Service: 9/10 Food: 10/10 Drinks: 9.5/10 Cost: 8.5/10

    Garlic Fries
    Ginger D.

    My friend and I stopped in after a day at the beach! I got a glass of cava that was on the happy hour.. props to them! And my friend got a Paloma! She said it tasted horrible! We got an order of garlic fries! The fries were really good! It took a long time for our server to come back! No one asked if we even liked our drinks. Not from this town but I would say there are better spots to get a drink and an app'

    Valerie M.

    Came here during the street fair to grab some real food. My friend and I shared a burger which was fantastic with a side salad that was just ok. Busy but our server was fantastic and so sweet. The place was packed, live music a bit too loud to really converse. They have a great menu

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    6 years ago

    Very clean, safe dining durning COVID and fantastic food. Wait staff is excellent as well

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    6 years ago

    This place has a good menu for lots of different tastes. The service is good. I would try it out if you haven't yet.

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    8 years ago

    I really like this place. Food and drinks have been great both times I've gone. No complaints. Looking forward to next time.

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    7 years ago

    Great food reasonabley priced. Some very different and tasty items on the menu for a change of pace.

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    9 years ago

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    I have gone here many times and I always have a good time. If you're looking for good music, drinks and great service come to the Roxy!

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    Really 3.5 stars. Fries greasy. Band muted and horrible. Food was ok. Good service.

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    Love the new look and vibe of this place but kind of miss the simplicity of the old menu a little bit more raw

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    Paula V.

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    8 years ago

    Came here after work with a friend last month and everything was great! Good food, fun band/music and Chandler our server was Awesome!

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    8 years ago

    Was there last week and loved it! My server Chandler was AMAZING! So sweet she is. Very attentive! Will be coming back soon!

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    Page 15 of 20

    Ask the Community - The Roxy Encinitas

    Do they have a children's menu?

    Do you still have bottomless mimosas?

    Hi Shaila, we discontinued bottomless after covid but hope to one day bring it back!

    Do you have live music?

    Yes. Mostly everyday.

    Are there beach views and o outside seating?

    We do offer lots of outdoor seating, however coast hwy does not offer views of the beach.

    Given COVID does this place still have live music during the week?

    Hey Sarah, unfortunately the latest county guidelines prohibit us from having live music. We can't wait to get our local favorites back and will announce that on all platforms as soon as we are allowed to get it going again.

    Is there live music every night? year round? form what time to what time? thank you

    We do have live music every night of the week plus shows for brunch on Saturday and Sunday. Times vary by day. Our entire live music calendar is available on our website… Read more

    Is this business kid friendly?

    Kids are allowed but it's mainly a restaurant bar and jazz place.

    View All 8 Questions

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    Who doesn't love a good diner? Peek inside and the place looks like it stepped out of the distant…read morepast, maybe the 1950s or the 1960s. Surely they are masters at greasy bacon and eggs, day old coffee, and probably little else. Wrong. Very wrong. This place may look a little ordinary from the outside but there is nothing ordinary about it. It may look like a classic diner inside but it does not sling food like an old diner. The menu is well-written and the food is high quality, excellent, and borderline gourmet. Do not order eggs, bacon, and toast here. Swing for the cheap seats. We tried the Ham, Avocado and Tomato Eggs Benedict. The hollandaise sauce was fantastic. If I didn't care about remaining somewhere under 350 pounds, I would return every Saturday and eat my way through every single eggs benedict concoction on the menu and there are many such benedict creations from which to choose. The Banana Nutella crepe, with "whip" cream (not "whipped," apparently, we're gentle with our cream here, folks), was decadent. If you like your breakfasts on the sweet side, you will enjoy this one. The Tres Porkitos omelet (made with ham, bacon, sausage, and cheese) was hearty and just as good as it sounds. The breakfast potatoes were very nicely done but could have used a little more seasoning. There is a salt shaker (and numerous hot sauces) on the table for just these types of emergencies. Do NOT leave here without getting a freshly-made biscuit with butter and honey on the side. You have made a serious error in judgment if you leave without getting one of these. Even the freshly-squeezed orange juice was delicious. Our server was wonderful. No complaints. They have dining inside or on the patio. Encinitas is a delightful community. While I loved the old school diner feel inside, you cannot go wrong with the people watching outside on one of our almost always sunny days in So Cal. If you live here, you already pay the Sunshine Tax so get your money's worth and sit outside, if you can. 10 stars.

    Pretty dirty inside. I could get past that (food is fine / standard diner fare) but owner is…read moreresponding to comments by calling people "retards". This is more disgusting than the grease-soaked seats.

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    Atelier Manna - Spanish style French toast

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    1.6 mi
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    I am in love with this place: my only problem is that when i visit SD i go there more often than i…read moreshould in a short period so i experience the same menu and given that I'm a vegetarian it's extra limited but i never regret it nonetheless lol Staff is kind , and relaxed Food is locally sourced Music vibes are all over the place but when they play african music i love it This food does heal (chef goal) ; it's an absolute joy to dig into these salads and desserts! More of the spots I visit can be found on tiktok: @baybitesnsips

    I am very confused at the hype and reviews for this restaurant. It's an okay brunch spot at best…read more The attention for this place is driven by dishes catered towards Instagram and eating with your eyes, not the actual experience of eating with your hands and mouth. It's tough to get a table for a weekend noon. I booked our reservation a few weeks ahead of time. Parking is either near the train tracks across the street or on the curb. We got the egg dish and salad bowl. The yogurt for the eggs was deliciously spiced; dipping in the toasted bread into the gooey poached egg, creamy yogurt, and herbs was delicious! My issue with this dish were the herbs that were too large. Was I expected to stick a big piece of herb on my toast? The dish is saucy with the chili oil so my clothes were dirty with the oil covered herbs. Chop the herbs smaller for practicality! Another dish suffered from the execution. We got the bowl which I thought was going to be a grain bowl. Rather, it was a ridiculously-sized salad--as much leaves as a pack from the grocery store! There were toppings within like slices of avocado, pieces of orange, farro, and nuts. I felt like I was trying to treasure hunt to look for these pieces. The salad was comically oversized. It was dressed fine but suffered from the portion size. You could see this theme with the French toast too where you get 1/3 of a baked bread. I'm honestly confused by this chef who has amazing experience. Why do you construct dishes that are difficult and impractical to eat? Less is more. These dishes need extensive edits. How this place got Bib Gourmand is honestly surprising to me.

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    The Roxy Encinitas - tapasmallplates - Updated May 2026

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