Excellent food in an intimate setting! Server was very nice and attentive and food was outstanding.

I've not had a dining experience this unique since a visit to The Admiral in Asheville last year. The decor is minimal, local art on the wall, a cozy (2 small couches) reading corner and series of 2 and 4-top tables. A "dining bar" lets you watch the dishes come together if that intrigues you. When we visited smooth sounds of 70's pop was playing on the stereo. The menu changes often, so don't consider what I've added in the photo to be a given. Based on what we had I can't imagine being disappointed by any offering..... The staff was friendly and engaging - which, given the size of the place, you really have to be! Sully was awesome, making sure we were happy throughout the visit. We started with a couple small plates - scallop ceviche and a roasted peach with ricotta. Both plates featured mildly eclectic ingredients that combined for an awesome plate - great combinations of tastes and textures (example - popcorn on the ceviche was a unique way to add a salty/crisp note to the dish without having it taste "simply salted"). Both plates were really awesome. For an entree we selected pork tenderloin and cod - the former done sous vide to an ideal firm texture, the latter steamed. Again, both proteins were presented with ingredients that really made for a party on the tastebuds. We finished with a unanimous decision to both get a chocolate ganache, and once again the presentation with the lavender "yogurt" and a few flecks of sea salt made for an unbelievably delicious dessert. We didn't have any of the alcoholic selections, but we did enjoy an apricot and lavender soda - which we found..... wait for it.... very restorative. You'll spend a little more on dinner here than most places in town, but you'll not find any of the "molecular gastronomy" taking place here anywhere else that I know of..... It's a great alternative to the ocean of burgers & fries and grouper platters all over the rest of town. read more

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We love driving around the Tampa Bay Area discovering new restaurants, and The Restorative is one of my absolute favorites. I'm always so impressed by the creativity they show in their ever-changing menu, and the quality is always top notch. Combined with a relaxing atmosphere and friendly crew, it's one of the best around, and I'll gladly make the trip over from Tampa as often as I can. read more

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I am so glad I finally decided to visit this restaurant! What an amazing place! It is a small restaurant, with big taste! They have a limited menu based on what they are cooking that day. The food I had was absolutely amazing, literally every bite! Great flavor and great presentation. The staff was very friendly. I sat at the bar and was able to see different dishes prepared before I made my choice! If you have visited this restaurant it's a must try! read more

Ever look so forward to going to a place to eat and worry you built it up too much? Well thank goodness this was not the case. I've been following them since day one on all social medias and salivated and was amazed at each post. It got to the point I had to start weening out people I could go with because I built it up that much. Luckily they are more than I imagined. By far my favorite meal in Florida after moving here four years ago and traveling here many times before. I would also put this in my top ten emails of all times in all my travels. This place leaves you comfortably full but also happy with the food you ate For apps we all shared the salmon tartar, rigatoni, and fluke ceviche. All so fresh and delicious and perfectly seasoned. The parents got the poached salmon and I had the pork belly with broccoli purée. Beautifully presented and perfectly seasoned and cooked. None of us are dessert people but shared the carrot cake pana cotta, carrot purée with granola and burnt caramel. Savory and amazing. I would want to win the lotto strictly to eat here five days a week as their menu changes week to week and possibly more than once a week. I must also compliment the amazing server. Was very personable and more importantly perfectly knowledgeable about the food being that offered that day as well as the business itself. read more

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I'm being generous here because we had such an entirely unpleasant experience and the restaurant staff was a large part of why. I've worked in every job in the industry from front of house to the line and I've been an investor in restaurants before. So perhaps my viewpoint is different. The food was generally fine, although there was nothing spectacular. The flavor profiles were fairly standard and the individual dishes competent. My wife ordered a scallop fish and the scallops themselves were cooked perfectly. The problems began with our 11-year-old daughter who asked for a dish to be modified. She's a vegetarian and there really wasn't anything that appealed to her on the menu so we asked if they could provide some plain noodles (there were two pasta dishes on the menu) perhaps with some oil and cheese or butter. The answer was at first no, and then after I essentially threatened to leave we were told that they "portion everything" and that it was a one time accommodation. Well they were right about one thing: it was a one time thing because we aren't coming back. Oh, and then they charged us the full price of the entree for a dish that had a real cost of about $2. So I hope that margin was worth it. Let's be clear. These people can cook. Their front of house and people skills leave a lot to be desired. Despite the restaurant being 50 percent empty we were seated next to the couch area and a sextet of single women who had clearly chosen the ladies from Sex and the City as their life coaches. At the end of the day this is what it is. A restaurant run by people who are relatively inexperienced that's located in an out of the way shopping center. The menu and food has huge potential but it was a truly unpleasant experience for us. read more

Even though it's changed ownership The food is still good prices reasonable and service is good

Self proclaimed great place. Not really living up to the advertising. Good food but very limited menu and the ambience is not special.

Have been putting off going here because I knew I would love it, and SHOCKER, I did. Ordered the nan bread, potato soup, risotto, halibut, rigatoni and ramen with my wife. I know that's a lot of food. We obvs didn't eat it all and took the leftovers home, but if I could have eaten it all, I would have. Jason and his staff were the best! I can't wait to go back. read more

Wow. Wow. Wow! We went to The Restorative on a whim one Friday night, and (thankfully due to our early eating tendencies) were able to walk right in. We opted to sit at the counter (highly recommended!) to watch the action. I have to eat gluten free, so I asked the waitress if she could help me navigate the menu. That particular night, they could do ALL starters, 2 of the entrees and 2 of the desserts gluten free. Needless to say, we ordered a lot for a casual Friday night dinner. First up, and my personal hero of the night, were the Sweetbreads. They were pan seared and coated in a sweet and sour sauce that I could have drank with a straw. We also had the polenta starter with mushrooms, which was simple, yet delightful. The mushrooms were next level! For our entrees, I got the Scallops and hubby got the Bolognese. The scallops were cooked to perfection and huge! Hubs said the pasta and bolognese was amazing, almost like a pulled pork style vs the traditional. For dessert, we got the gouda cheesecake and the hazlenut panna cotta. The cheesecake was honestly one of the best things I have ever eaten. It was salty, almost completely savory. But paired with a pear compote and caramel. We are locals to Dunedin, and will be back quite frequently. I love a menu that changes, and food that speaks for itself. It was a wonderful night! read more

Wondrous! The staff is delightful and totally conversant with the menu and the well-curated wine list. The escargot, tuna tartare, charcuterie platter, spaghetti carbonara, and panna cotta were flawless and incorporated the chef's original touches. The space is quite pretty, intimate yet airy and features work by local artists. Very much looking forward to our next visit! read more

The best meal I've had in a long time. Fresh ingredients and a beautiful presentation. I even ordered dessert which I never do. Make a reservation and come here. You won't be disappointed. read more

Amazing food and waitstaff! A wonderful ambiance! I appreciate the smaller portions so that one can try many different items. read more

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The Restorative doesn't disappoint! Have dined here twice and both times were excellent. They accommodate food allergies and special diets in a way that doesn't leave you feeling like you've "missed out" on the experience. Word of advice- don't skip dessert! read more

Excellent food experience. Started with the mixed greens, shaved carrots, bean sprouts salad with tahini ranch dressing. Then had the potato (pomme) purée with seaweed butter. I used it as a dip for the house baked facaccia. For the main course I had the salmon with amazing golden beets beet purée hazelnuts fresh horseradish and dill. This went great with the Pinot Grigio. I throughly enjoyed this meal. For dessert I had the tropical fruit cake. The chef is a foodie artist and the service is friendly and professional. Go there and enjoy. Excellent food experience. read more

I feel like I hit the jackpot discovering this amazing restaurant! My husband and I first went on our wedding anniversary in May and now it's officially our favorite spot. Small but delicious menu, something for everyone. Service is suburb! Perfect spot for date night or somewhere to impress your friends. Make sure to check their hours. I promise you won't be disappointed! read more

We arrived at 5:00 for a seat at the bar due to the unusual reservation asking for a credit card so they could charge 25.00 per head for cancellations. Never have seen this before. We ordered a bottle of white wine, naan bread, escargot, and two orders of halibut. We observed the chef bring the halibut that we had ordered and noticed that it was pre cooked, actually there were 6 pieces on a small serving tray pre cooked. So much for fresh ingredients!! The fish was taken from the tray and put into the oven and heated!?! We were served escargot one order that we split, the dish was ok not the usual escargot that we are accustom to. Then came the fish, we have both lived in Florida all of our lives and my husband has speared fish since the early 70's and we know what fresh fish should taste like, this halibut had a fishy taste to it!?! We decided not to order desert because we thought the meal was sub par for the price we paid with an 18% gratuity already added to the bottom line. We paid $175.00 for this meal and will never go back!! In hindsight we should have gone to another restaurant in Dunedin where we have been before. Side note they had two choices of beer both from Dunedin Brewery one was a lager the other an ale. Wine was a choice of four different bottles. read more

I really wanted to like this place but, unfortunately, it was a thumbs down for me. Beer and wine only; no liquor. Ordered the scallop appetizer. It was ONE scallop. They placed it in a giant sea shell in a pool of clarified butter. $17 for a single scallop. The beef with foie gras was extremely rare and the foi gras was some some sort of cooked patty that tasted like no foie gras I have ever eaten, and that is not a good thing. The service was good. The was my diet "cheat" day and I found myself wishing I had picked any OTHER place than this one because the food just didn't taste good. 2 stars are for the service and dessert. read more

A really amazing find in Dunedin. Visited on a Friday night after the normal dinner rush and sat at the bar overlooking the open kitchen. Right off the bat, the lighting in the restaurant catches you off guard. It's quite bright, but I soon realized why. I started with veal tongue pastrami. The dish combined a simple potato salad, thin sliced veal tongue, and Brussels sprouts; nicely arranged and portioned. For my entree, I choose their black garlic spaghetti. An awesome combination of fresh house made pasta with a well balanced black garlic purée. The pasta was perfect and the sauce even better. For desert, I enjoyed the sweet potato mousse. A small dome of mousse was covered with a cinnamon apple fondit-like shell. Inside was a bright berry filling. Garnished with house made marshmallows this desert was perfect. All of the food was accompanied by fantastic wines, recommended by their sommelier. Throughout the meal, the lighting choice for the restaurant became obvious. This place is a food lab. They want you to see all of the work, preparation, and attention that goes into your meal. I can honestly say this was the best food I've had in north Pinellas county, and top 3 meals I've had in the greater Tampa area. 5 stars! read more

We absolutely loved our dinner here! From start to finish was amazing. They have a limited menu but whatever you choose you won't be disappointed! Definitely a new favorite place of ours. read more

They were super nice to my aunt and I. I am a vegetarian and they made a meal that wasn't on their normal menu. I'll definitely be coming here again. If you have a dietary restriction, make a reservation and they will try to have something for you. The food was delicious and beautifully presented. read more

Enjoyed the seared scallops, a salad and dessert. Everything was wonderful and I would highly recommend. I was a little nervous about dining here since the location is not appealing. However, the interior is nice and the food is outstanding! I don't think you could go wrong with any menu item. read more

The Restorative - Seared scallops - New American Near Me - Dunedin, Florida

This is my favorite date night restaurant in the area. They don't take reservations, are only open during the week and the menu changes pretty much daily. It's hard to get a table on Thursday or Friday, so we normally come on Tuesday or Wednesday. The food is absolutely amazing! This is a unique, foodie paradise. Every meal is unique and perfectly prepared. This is an absolute hidden gem in Dunedin read more

This is amazing. The owners, Jason and Cricket are so personable and awesome. Started with the scallops- amazing, and the short ribs-Whoa. Get them both. Then to the Middles- got the foglio pasta and the bacon meatballs. The homemade pasta itself was the best I've ever had, the polenta under the meatballs was like a heavenly cloud. And for dessert we got the black pepper pound cake, which other than the scallops, was my favorite dish. You can't go wrong, everything is magical and wonderful. I can't say enough good things. Wow. read more

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I am really excited about this new place, changing the menu twice a week !!!! Now that's interesting, I guess I will have to come at least once or twice a week. Food is great and just the right size portion and the staff is super friendly and actually cares very much about the food they serve you. Keep it up. read more

A great meal was had, here! Great modern American food. All of the dishes were clearly made with fresh ingredients and were delicious. The chef and the staff were extremely nice, helpful, and fun. A small and intimate place but very cool to sit and talk to the chef while he is cooking your order. A must try! read more

The food here is really really good. I've been 6 or 7 times now and have nothing but good things to say. The menu is small and changes frequently so you're always in for a new treat. It's best to go hungry and order everything on the menu to share it. Two hungry people could take down the whole menu or two couples could do it pretty easily. Highly recommend. You need a reservation. Go frequently. read more

The food is perfection: the ingredients shine in creative plating without being overfly fussy, and the ingredient pairings work well together. I've eaten here several times and I've never eaten the same thing twice as they are always updating the menu to serve up the freshest, in season ingredients. It's borderline fine dining food (leave the kid at home) but located in a small casual space in a shopping plaza, so feel free to come in casual clothes. You'd miss it if you weren't looking for it. Don't miss this place! It's exquisitely delicious, beautiful food. read more

Went there last night and LOVED it . I am a pretty decent home chef who can easily replicate any dish I have out to eat...not so much the delicious adventure on a plate served at The Restorative. Started with the goat cheese, red pears, pistachio and benton's ham- yum- the goat cheese was whipped and it was delicious. Our large plates were the crab, smoked snapper, rice, sofritto, old bay it was great but my favorite was the "coq au vin", mushrooms, thyme jus it was a great take on an old classic. Try this place out-if you enjoy delicious and interesting flavors this is a " don't miss". read more

We just ate here for the first time and are really impressed! Everything we had was amazing and so well seasoned. My new favorite dinner place in the area! read more

I really wanted to absolutely love this place. And while I respect their niche and what they are trying to do, the food quality and creativity does not remotely meet the price of it. I may try again, but I won't rush to do so. read more

Delicious food, beautifully presented. This is an upscale restaurant, don't go in hungry. It is more a place to appreciate the art of food than it is to fill your belly. Loved it!! Lots of vegetarian options. read more

Nice effort but uneven outcome. One well made, generously portioned, original salad and similar main; but the other main was a failed unbalanced combination of ultimately over spiced pasta and mushy pork. Wine list quality not on par with how restaurant seeks to position itself but prices are stiff. Decided not to test the desserts. Contemporary space. Friendly staff. read more

This is the best restaurant on this side of the bay, including in st pete. Nuff said.

Popped in here on Saturday night for an early birthday celebration with my fiance. We had a rez for a table, but opted for the bar as we wanted a more "fun" experience. I am so glad we did! It was lovely chatting with the owners. We ordered the naan bread (OMG!), the ahi tuna (YES PLEASE!) and the scallops and pork tenderloin to share. I've never experienced pork cooked the way we had it. I guess I've been eating it wrong my whole life. It was truly a stellar experience, and I can't wait to come back with family and friends. Thank you guys for everything - the glass of celebratory prosecco and birthday card was just the icing on the cake! read more

Great food. Different small plates are fabulous! Love this place! GREAT service! One in our group left "hungry" as he prefers quantity to quality. Liver pate should have a bread or cracker. If you want delicious, this is it! Nice wine selection. read more

The Restorative - New American Near Me - Dunedin, Florida

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Went to The Restorative again last night. Amazing food as always wanted to share some more delicious pics!! read more

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We found this place listed as one of Dunedin's best restaurants, and it definitely did not disappoint! The food options were delicious and creative. The waitress was happy to answer all of our questions and the food came out quickly. We would love to come again and see what that week's menu has to offer! read more

We tried several small plates and a sweet plate. The risotto was creamy and appealing to the eye but bland in flavor. When the menu says 'poached shrimp', I'm expecting a hot plate. This one was cold. Still tasty but the kimchi was anything but spicy. The kale salad was delicious. The tuna dish with white beans and fennel was also delicious but was served on a plate that could have held a nice mound of fennel salad instead intermixing 3 small slices of fennel with the tuna. For a $15 small plate it should have wowed me a bit more. We then had chocolate cake with tahini marshmallow and chantilly cream. It was very tasty but the dish was chocolate cake crumbs and not a cake at all. Reminded me of muffin tops ala Seinfeld. All in all it was a very nice and interesting meal although watching the chef cook on hot plates and not a stove was a bit odd, but maybe I'm just old fashioned. read more

Wonderful, attentive service. The naan was delicious! My husband and I both had the sea scallops with corn purée. The scallops were tender and sweet - seared perfectly. The corn purée was "lick your plate clean" good! read more