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Bascom's Chop House

4.2 (1k reviews)
Open 11:30 am - 9:30 pm

Bascom's Chop House Photos

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BASCOM'S CHOP HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Classy
Upscale

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Recommended Reviews - Bascom's Chop House

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Filet
Marianne L.

Our server was very good. The place is beautiful inside however I expected the food to be a lot better with the cost we paid. I asked for my steak to be well done which I know a lot of people can either cook a fantastic fillet well done and others just can't do it. They burnt it to a crisp. The middle was tasty. The rest of it was not. They advertise garlic, mashed potatoes however, my potatoes came out cold, and there were lots of chunks in it. I wouldn't consider it mashed. My dinner partner had twin lobster tables, and he said it was quite tough and again expected it to taste a lot better for the price we paid. The server gave us a piece of free cheesecake due to my steak being severely overcooked. The restaurant is beautiful. I read all the reviews and I thought this would be a fantastic place for dinner. I was highly disappointed. I will return but next time I'll get Chicken and I'll re-review.

Wagyu Carpaccio
Hunter D.

Wow! Bascom's is now our personal favorite steakhouse in Clearwater. We went to celebrate my boyfriend's birthday and this place hit every mark with flying colors. Let's start off with getting reservations, it was beyond easy to do through their online reservation system. Parking was beyond easy too no charge and we were able to get a front row spot on a Friday night! Now moving on to the food, we started off with the Wagyu Carpaccio which was amazing. I'm not one to try anything raw but I highly recommend getting it! It was paired with garlic butter and arugula salad. My only wish was that there were 6 slices of the bread crisps instead of 4 because the pieces were so small we ended up eating the meat by itself. Still it was delicious! Next we each ordered a steak accompanied by sides and wow! I got the filet mignon and my boyfriend got the New York strip both medium rare. For our sides, I got the salad and mashed potatoes and he got the Mac n cheese. The mashed potatoes were some of the best I've had and the Mac n cheese was rich and creamy. The salad even had a great Italian vinaigrette it was tossed in. Lastly, dessert was the icing on the cake literally and figuratively lol! We got the flourless chocolate cake and it was one of the best restaurant desserts I've had. In all seriousness, I am a very picky person when it comes to making a quality dessert and you could tell this has top tier ingredients. Overall, we will definitely be back and might even possibly make this our new anniversary spot since Timpanos in Hyde park really let us down last year. Thank you!

Dessert!
Diane W.

Another excellent experience. Booked for Christmas Eve on Open Table... Dan was an excellent server, as was his associate whose name I forgot. An extensive wine list, we were very satisfied with our choice ( a Pinot noir / Jen Wright Cellars). All food was delicious, from the French onion soup, to the rib eye which was melt in your mouth tender and flavorful, to the Chilean Sea Bass to the outstanding and my favorite thud meal, Seated Diver Scallops ( with a phenomenal beurre blanc and pomegranate reduction)...OMG! Crème brûlée was delicious as well. Great atmosphere. Need to dine here more often.

Alex F.

This is the second time I've visited this location and I have to say that it was an absolute hit each time. Bascom is known for their steaks but their drinks and the service is impeccable! The restaurant is old school but timeless and the staff is knowledgeable. The location was easy to find, wheelchair accessible and the parking wasn't complicated or a hassle at all. The food and drinks were amazing and we'll certainly be back!

Million dollar bacon
Paula R.

Now I'm down to a two. I have never in all my dining experiences watched a restaurant prioritize one patron over an entire section. I spent my dinner listening to a man use vulgar language loudly without regard to others in the area. The wait staff heard him, one table requested to be moved, and even after we reported him, they allowed him to continue. A manager finally came over and asked which guy was it and said I'm going to stick around and see if I hear anything. I had seen him in the area before and again the entire wait staff could hear this guy, not to mention their waiter who continued to serve him drinks. What I know is that since I do not matter to this restaurant as a patron, I won't return. Go where you are valued and appreciated. Far too may steakhouses in the Tampa area.

Carlie R.

Adding another 5-star raving review because Bascom's never misses! We go there for lunch and dinner, and my company does too. It's a total gem. The staff is amazing and they actually remember us. The food and service are great every single time. It's a fantastic experience overall. The cocktails are excellent, the bar is nice, the food is delicious, and the specials are unique. The parking lot is easy, and the whole place has a comfortable and cozy vibe. Very upscale but not uncomfortable upscale. Highly recommend!

Lamb chops
Robin G.

This place looks like a cool "old school" steakhouse and that's one of the reasons why I love it . We tried the billionaire bacon and my dad loved it . I like the fact they have a few mocktails and I tried the no-spresso martini. Should be called espresso no-tini lol bc there definitely is espresso, it's so good. The steak was delicious and my mom loved her lamb chops. She's is usually picky and she never had to send it back to be cooked more, so that is a good sign! Our waiter was on top of it, def 5/5 stars for service. This might be a go- to in Clearwater

Barney B.

Let me say the food, service, and ambience were all fabulous. My Son from Philly was with me and he dines in Manhattan's fine steakhouses like Rugers, etc. But I was hungry for Prime Rib or a great steak. My Son was very skeptical but quickly changed his mind. I got Prime Rib which was just phenomenal. My Son had their Japanese A5 Wagu steak and said he just loved it. Our sides of Creamed Spinach, Shrimp Cocktail, French Onion Soup, Lobster Bisque were all terrific, and we had Key Lime Pie for dessert which we didn't need LOL! Our Lady server was a sweet heart. I wish I could remember her name but I had a procedure done at the hospital and still was recovering from anesthesia. If you are a well done person don't go there as their steaks are too good to be ruined.

Winter B.

Came here for an 80th birthday dinner and had a good experience. This is a fantastic place to host a large group. Servers are very friendly and accommodating. Food was average though but still good. This is a huge restaurant.

Specials of the day
Nikki P.

A little late in reviewing.... Went Feb 24, 2026 for a family Birthday party. Not our first time here and hopefully not our last. Started with the Shrimp cocktail ice cold, crisp & fresh. Our main meals .. prime rib ( king) exceptionally tasty, seasoned well and soo tender ... "A plus" on that one . A double cut pork chop & onion straws again excellent, tender and juicy.. perfect. Another delicious meal was the Filet Mignon again very tender, tasty and awesome. Two of us shared the tomahawk ribeye, was ok not awesome requested rare got medium rare , flavor adequate also not as tender as it should have been. Needless to say a bit disappointed. Sides grilled asparagus very good, broccolini with smoked Gouda again very good, no issues. Our third side dish Smoked Gouda Mac and cheese was just ok, little salty, Smokey and just didn't taste good to our liking. On another note the white sangria was awesome and the smoked old fashioned exceptional. Service was remarkably, our waiter was very attentive and knowledgeable ( name?.. too many sangrias maybe) overall had a good experience. Only issues we had. .....1st. Noise level in the small space, we all had a hard time connecting / socializing. 2nd the tables are much too close to each other. Other than that it was a good meal but not awesome. Anyway it is locally owned and operated... that's a big plus.

Christina R.

Some of the best food and drinks we've ever had. The truffle Mac is to die for!!! It's definitely expensive but worth every penny.

Pecan crusted grouper
Tiffany H.

I've been to Bascom's Chop House twice and each time it never disappoints. The first time I tried the seared diver scallops for my entree and the bread pudding for dessert. I shared a few appetizers with my team (billionaires bacon and fried calamari which both were delicious). The second go round I had the French onion soup.. SO GOOD and the pecan crusted grouper which was a nice sweet savory balance. They have a really good blueberry açaí lemon drop that I've ordered both times! If you haven't tried this place, you have to add it to the list! Great service, and very intimate like ambiance.

Veal chop special
Andy D.

What isn't amazing about bascombs, the service is terrific next to none. They have a wonderful selection of spirits and a great assortment of wines. Can't say enough good about the staff and the management there as well. Ambiance is terrific and romantic. Reminds me of an old school steakhouse. The stakes are awesome with a perfect crust cooked to perfection as well. Highly recommend coming here as we have been for years now.

LOVE the French Onion Soup WOZA. A must order :)...

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25 days ago

6 of us went there for dinner, waitress was excellent, and food was exceptional, all of our friends enjoyed it, we will be going back again

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Bascom's Chop House Reviews in Other Languages

Ask the Community - Bascom's Chop House

Looking for information on weekend special. Price? What's included?

It's Fri, sat and sun after 4:00. $36 for either a prime rib or a top sirloin, potato and salad. Wine is 25% off as well

Is there a dress code?

Lol, no. It was a construction business meeting. My buddy had work clothes with Crocs. You can dress up if you Like, other people did.

Is there dinner options for kids?

Yes there are kids options.

We are coming to Fl for Christmas. Will you be open Christmas Day?

Wouldn't it be easier to call them?

Are children allowed for dine in?

Yes!

Do they have stone crab and are they open on Thanksgiving?

Yes, we do have stone crabs while in season, and they are served either as a half pound appetizer or a full pound entree with sides.… Read more

Is the early bird special available on Saturday's?

Hi Gabby! I didn't know about an early bird menu and couldn't find one on the website so I emailed them. Here is the response:… Read more

View All 10 Questions

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Enjoyed a nice Valentine's dinner here with a mix of steaks and seafood for all tastes. They…read moreoffered a preset menu specifically for VDay where each person could order one appetizer, one dinner, and one dessert for $120/pp. The glass wall with moving water bubbles and constantly chasing colors is a fun view to sit by (pic posted). The brussel sprouts appetizer is HUGE. It was double the size I have received at other places, so took some back to the hotel for leftovers. They also came with a tasty dipping sauce that was unique as well. The Caesar salad was neutral; no strong flavor yet not distasteful. No anchovies taste either. I could take it or leave it. The filet steak was tender served over some mashed potatoes and thick asparagus wrapped in salty, yummy bacon. The smoky old fashioned and expresso martini (with Baileys added extra!) drinks were tasty. Make a reservation online and Uber/Lyft if you are close as it's easy in and out!

Amazing experience for dinner and breakfast at SeaGuini! Portions a huge and for dinner we started…read morewith the Brussels sprouts and fried artichoke. Both were great. We ended up splitting the seafood pasta dish, and it was more than either of us could eat, even after splitting it. Service was good for dinner. Martini was good, but the blue cheese stuffed olives were prepackaged from a jar. Breakfast blew us away. Every dish we had was great. I don't think you can go wrong. Breakfast pizza was surprisingly great and enough for two people to split. Service at breakfast was fantastic. The coffee was always flowing and the servers were always smiling. The atmosphere and ambience are OK. I don't love the vibe, as it felt like a dated dining room experience. But Food was still great. If you are staying at the Opal Sands, the entire complex has amazing food and you don't even have to leave. Huge benefit to staying there.

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We joined the walk up list for clear sky via their website around 11am on a Saturday, and our table…read morewas ready within 10 minutes. We were seated as soon as we arrived, and throughout our visit the service was really good. My friend and I were having a very hard time deciding, and when we asked the server, she flat out told us that the two things we were torn between were awesome and we should order both and split them. We got the shrimp and grits and the lobster Benedict. On their own, the grits weren't anything special, although they were texturally great. Now when you add the shrimp and gravy . . . This dish is a whole other deal. The shrimp was perfectly cooked, and the gravy was super well balances. It had the perfect level of spice. The lobster Benedict had a perfectly poached egg, and it worked so well. The mornay sauce was a lovely touch. I'd definitely order it again, but I would also definitely order the shrimp again. Long story short, our server was right, they were both amazing. I also got a standard Bloody Mary, which was solid. I would definitely go back to this place. It's got an upbeat, family friendly atmosphere, and I think it's a great spot for locals and out of towners alike. It's also well priced. I'd also love to try their beignets or French toast next time. They've also got a huge lunch/dinner menu that I'd definitely want to try if I were in town for longer.

Went here on day 1 of our vacation in Clearwater on a Wednesday afternoon. Was recommended by a…read morestaff member of the resort we stayed at. Ambience was like your regular breakfast place or diner, but definitely family friendly. We were there with our 8 month old baby boy and felt comfortable. Food tasted pretty okay, we ordered coconut shrimp, fish n chips and chicken tacos for brunch! The fish was a little undercooked and the batter was still a bit wet inside. Other items were not bad. For drinks, I ordered their popular pomegranate mimosa which came really flat (no bubblies) and in a wine glass! I sent it back and got a mojito instead - which tasted a lot better! Additionally, we were not aware the breakfast menu closes at 12 pm and we were already seated, so kind of felt obligated to order from the lunch menu at around 12.05 pm! It was too early for a sea food lunch for us! We saw the table next to us had ordered breakfast just a few minutes before us but we were denied because it was already past noon. Overall a pretty average experience. I was expecting a little more authentic experience but turned out to be just like your local diner.

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This experience at the restaurant for Christmas Day was truly delightful . We had an outside table…read moreoverlooking the ocean with a magnificent view . The dining room is absolutely gorgeous and the food was magnificent. Such an array of breakfast and brunch type items were offered. They offered crab legs that were cooked to perfection . They had everything from eggs crab Benedict to tenderloin beef and lamb. They offered sushi, made to order omelettes and an array of pasta and vegetables There was even a nice sushi selection available. For the most part the food was tasty and well prepared . There was a variety of meats and cheeses and fruits and a wonderful dessert table was offered . The only drawback on this is that the beef tenderloin was dry and too well done and the lamb was a bit on the dry side as well . They offered extremely large shrimp for shrimp cocktail, biscuits and gravy and the usual breakfast meets, bacon and sausage The service was very good and we were overall pleased with everything offered to us for the day of Christmas I would consider going back again for their holiday buffet as long as the meat's not overcooked .

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I don't give 5 stars often but this is a staple of the area. Absolutely delicious every time,…read moreamazing service, always clean, plenty of parking, and the early bird is soo worth it but make a reservation if possible. I came in party of 3 no reservations and they accommodated us telling me that we had until a certain time ( 1hour 30 mins) that's about how long we usually take so we said yes. Of course we came for the early bird special and got x2 short ribs and steak. Worth it in every way! The steak was cooked to perfection and very flavorful and soft. The Mac and cheese tasted like truffle and was gooey. We prefer a bit but it was delicious regardless. The short rib is so soft and flavorful. We ordered a Caesar salad with it which is also very good for being a simple dish. If I haven't drawn you in by now, you will be missing out. One of the best in the bay for sure

Food: 2 of us ordered 2 different fish dinners; both were very good. 2 of us ordered the same…read moreDelmonico entree dinners and the quality of the beef was quite poor; and, I don't believe that mine was 14 ounces (no way). Both steaks were rare even though one was ordered medium rare. Both steaks were tough and contained way more "gristle" than a quality Delmonico ribeye should contain. We both had to saw on those steaks like carpenters! Service: No steak knives provided - we had to request them. Slow on beverage refills. Ambiance: Nice booth; beautiful interior. Kids and babies in attendance at other tables; but I am very OK with that - I love kids and babies! I have eaten here before and was served steaks that were of incredible Prime quality. So, please note that I am not a hater. Just very surprised! This is a lovely restaurant with a great Chef - you should eat here and judge for yourself.

Bascom's Chop House - steak - Updated May 2026

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