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    The Red Door Kitchen

    4.0 (84 reviews)
    Closed 11:00 am - 8:00 pm

    Order The Red Door Kitchen Takeout or Delivery

    The Red Door Kitchen Photos

    THE RED DOOR KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Red Door Kitchen

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    Reviews With Photos - The Red Door Kitchen

    BBQ Chick & Bacon Pizza
    Denise D.

    Great attentive service! Cool interior too! I'm on a protein diet, and had decided on a side order of meatballs before I went. Sadly, they are made with bell peppers, and that's a big no for me. At that point I was limited in my options. I asked our waitress if I could order just a burger patty. No bun, produce, or fries. She confirmed with the kitchen that I could, and I was in business! My dining partners ordered flatbread pizzas, and were very happy with their choices. I truly appreciate not being forced to buy a whole meal & waste most of it. Big thanks to management for making it a good experience!

    Pepperoni Pizza
    Patti R.

    I really, really wanted to love this place, but the food was just mediocre. The service was pretty good. My daughter was begging me to get soup with my pasta, but I wanted a salad, so the waitress surprised us with a small bit of soup for my daughter along with my salad. We ordered mozzarella sticks and they asked if we wanted marinara, ranch, or both. We said both, but had no clue we'd be charged for the ranch (which tasted like the bottled stuff and went uneaten). The pizza was delicious. Nice thin crust, wonderful crispy cupped pepperoni. The dogs and fries were served stone cold. It was truly shocking. The fries were bland and tasted like refrigerated fries. Couldn't eat them. The chili on the dog was not great. The flavor of the Chicago dog was good, but the beef dog was so cold. The burger was tasty and the tots were served warm and crispy. The pasta was just meh. Not bad, but just lacking that punch of flavor. I found myself wishing we were at another establishment that we knew had good pasta. We were dining at 6pm and they were out of a lot of items, which seemed odd. All-in-all, not terrible, but quite a trek for us and nothing stood out to make us want to try again.

    Chicken and garlic bread ?
    R R.

    The salad is very tiny. Tiniest I've ever seen. But it was loaded up with lettuce so it's not as tiny as it appears. The salad came out about 5 minutes after ordered which is fine but it took....20 min later for food. Bathroom was very clean and beautiful. Service was excellent !!! Menu was big! This place was designed with love. To increase that star ... bread... bread needs to be chewy sourdough. Please ditch the white hot dog level bread and Put some olive oil and balsamic vinegar on the table for dipping .... And if you want to really wow them.... Put out some crushed fresh garlic soaking in olive oil for dipping.... Mmmm Thats Italiiano. Now the egg plant should have been rolled in bread crumbs rather than just egg. This is the first time I've ever seen paper thin egg plant. I thought it was bread.

    Maxwell Street Polish & tots
    Lisa M.

    Tried this new place out for lunch. Called to make reservations as recommended on their FB site. Arrived a little early & waited a bit, but seated as soon as a table opened up. They were busy! Service was friendly. The interior is really cute. They had a few large groups having lunch. The food was delicious! I had the lunch special with the small soup (French onion) and 1/2 cheesesteak. The soup was amazing & the size was generous. The cheesesteak was so tasty! My husband had the Maxwell Street Polish & tots, which he enjoyed. Can't wait to return!

    Boom Boom Room entrance
    Kristen B.

    Ordered our favs and split them - Chicago dogs in honor of National Hot Dog Day and Italian beef with peppers and gardiniera with salad instead of fries or tots. Yummy. Took home a slice of Italian Cream cake and another of lemon cheesecake. Delish for all of it.

    Load tot, fried Ravioli and friend mushrooms
    David G.

    My first time here. I just moved tonthe county. The food is amazing im only at the appetizers and im writing this. I can't get enough. The server gave great service. Her name is Ocean. And salute to the chefs

    Onion rings
    Zon S.

    We went to The Red Door for lunch and ordered the half sub and half salad and it was the perfect portion. The dressing on their ceasar salad is the best one I have tasted so far. The garlic taste is so good and just right and so creamy. The service is good. The ambience gives off a vibe of a small Italian kitchen. A nice place to meet friends and enjoy a meal together.

    Ladies room door

    A very fun restaurant! There is a whole speakeasy Rat Pack vibe. Food was red also had clever names for the dishes food was well priced. Staff was responsive and courteous, one of our party was disabled and they were very helpful.

    Lasagna
    Brad K.

    First time and it was very tasty. Our service was excellent and our waitress actually seemed like she enjoyed her job. (Which seems rare these days.) She was so joyful. We got the lasagna and the Italian beef sandwich. Both were delicious. I ordered the sandwich "wet" which I probably would do the au jus in the side next time. The lasagna side was a side salad. It's a very very small side salad but given the serving of lasagna, that was okay. It was very large. Not a typical pretty layered version but it was delicious nonetheless. The sandwich came with fries which while very nicely cooked lacked flavor and seasoning. The restaurant has a nice atmosphere and decor. I grew up not too far from Chicago and Detroit so it was a nice throwback to those times. We'll definitely be back and can't wait to try whatever else they have to offer. Oh... almost forgot. The butter cake was delicious. I recommend it to satisfy a sweet tooth.

    These are supposed to be meatballs! Not even close!

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    4 months ago

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    Bill N.

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    4 months ago

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    Bill N.

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    4 months ago

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    6 days ago

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    Bill N.

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    19 days ago

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    6 months ago

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    10 months ago

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    Bill N.

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    1 year ago

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    Bill N.

    Thanks so much Lisa. Can’t wait to see you again. A+++

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    1 year ago

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    Bill N.

    Thanks Kristen, hope to see you again soon.

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    5 months ago

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    6 months ago

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    1 month ago

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    7 months ago

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    3 months ago

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    4 months ago

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    5 months ago

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    10 months ago

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    9 months ago

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    3 months ago

    I had the lunch special, the Italian roast beef sandwich and sweet potato tater tots. Both were really good.

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    6 months ago

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    Bill N.

    lol ok guy. Where do these guys come from.

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    5 months ago

    This place is simple, quiet and has good food with very reasonable prices. Bring your own booze.

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    2 months ago

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    Bill N.

    Lol yeah maybe

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    7 months ago

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    Bill N.

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    5 months ago

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    Bill N.

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    11 months ago

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    11 months ago

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    1 year ago

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    Bill N.

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    6 months ago

    The food was good a little undercooked but the flavour was there. Will definitely go again.

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    1 year ago

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    1 year ago

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    1 year ago

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    7 months ago

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    9 months ago

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    8 months ago

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    3 months ago

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    9 months ago

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    1 year ago

    Get you that Italian beef! Great service and atmosphere too! Not sure what else to say other than this is a five star restaurant.

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    5 months ago

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    Page 1 of 3

    Ask the Community - The Red Door Kitchen

    You might also consider

    Anthony's Pizza

    Anthony's Pizza

    4.5
    (188 reviews)
    13.3 mi
    $

    This was a very difficult reviews because it involves the food and inappropriate staff…read more It did smell very inviting from the parking lot so wanted to give it a try. It's a local mom and pop establishment from looking from the outside, but was confirmed clearly it was from staff. Not sure where I want to begin. I'll start with the food. I got the lunch special. 1 slice, 3 knots and a drink. They were "short stocked" on drinks so only had 3 choices. Beverage was in a bottle and was not cold. I was told they had no ice either. I got the mushroom and spinach slice. The toppings and sauce were very good however the crust was black and burnt on the bottom so I just picked off the toppings. The same with the garlic knots too. You can see in the photo too. The marinara dipping sauce was cold and was told they do not do warm dipping sauce. I do believe if the pizza and the knots were not burnt, they would have been enjoyable. I am not sure if management reads this but your staff does like you very much. However, you might want to let them know discussing other employees and past employees love lives, jail records, arrest records, making fun of someone's disabilities is not ok in the workplace let alone with customers in the restaurant. I learned wayyyyy too much about the "person" that just got fired and their age and why they were arrested and closing up your restaurant an hour early. I felt extremely uncomfortable having to listen to this!

    Former New Yorker, hadn't a New York slice in a long time. Walked in and ordered one simple cheese…read moreslice to go. Ate it on the road like a typical New Yorker. Could not believe how good it was! The crust was thin and crisp, and the oil dripping from the bottom. And was told by someone on staff that the water comes from NY, and the recipe has not changed since before the mayor of Hutto took over the business. As I drove home, I struggled to save a piece for my wife to try, but I succeeded. And she was also pleasantly surprised. However, given that she was just in NYC a few days ago, she said it's not as good as the one she tried out there, but if she hadn't tried a slice in NYC recently, she would've said that this one is very good and reminiscent of NYC pizza. This is the first time we come really close. Prior to Anthony's Pizza, we tried Russo's in StoneHill, but this one is much better. Will definitely go back for more, with the family, either to go or eat-in. My only complaint is the price for one simple cheese slice is $4.00 + tax. A legit NYC slice in New York is not selling for $4.00, probably $2.50, but $4.00 is over the top. But if the water truly comes from NY, maybe I could be reasonable. Staff was friendly and informative. The place looked neat and clean.

    Photos
    Great Service, even better pizza!
    Great Service, even better pizza!
    Pepperoni, beef and ham
    Pepperoni, beef and ham
    Large pepperoni

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    Large pepperoni
    Obsidian Brewery

    Obsidian Brewery

    4.5
    (94 reviews)
    11.8 mi
    $$

    The pizza is phenomenal. My two favorites are the Chicken Bacon Ranch and the Margherita. The…read moreChicken Bacon Ranch has the perfect combination of flavors, and the Margherita is fresh, simple, and absolutely delicious. The service is outstanding. Everyone is friendly, welcoming, and attentive. The brewery is clean, the atmosphere is relaxed, and the beer is excellent. It's one of my favorite places to sit for a while, enjoy a beer, get some work done, and then head home with a couple of pizzas for leftovers. The online ordering system is also incredibly convenient. I can place my order before I leave, see exactly when it will be ready, and time the drive perfectly. Everything is hot and ready when I arrive. There are good local pizza places much closer to where I live, but I still choose to drive about an hour to Obsidian Brewery because that's how good it is. Excellent food, exceptional service, and a welcoming atmosphere make every trip worth it.

    One stop shopping for primo eating and drinking good times…read more * * * Obsidian Brewery makes beer. I have no idea how the beer is. I may visit Obsidian Brewery time after time after time after time and never find out how their beer is. This is because a) They have an outstanding bar and b) They have an outstanding kitchen. For me, beer is a hardship beverage you drink when there is nothing else better available. When I go to a bar, I can sometimes be looking for mix-mastering. Usually I am looking for outstanding top of the line hard spirits. * * * When I walked into Obsidian, I looked at their bar. It was love at first sight. In front of me were twenty yards of three shelves of the most wonderful bottles I could possibly imagine. Half of them I had never heard of before. * * * I settled on a Buddha's Hand Gin. Buddha and Gin rarely appear in the same sentence Never mind the same label on a bottle. I ordered it straight up. I went immediately to Nirvana. Forget the meditation and the austerities. The Buddha's Hand Gin was as good as a trip to the Himalayas. Buddha's Hand is an obscure citrus fruit that grows multiple protuberances the way some horseradishes do. It is golden and looks like a hand. Ergo the name. The Buddha's Hand Gin is a citrus tinged gin with an edge more like orange zest than like orange juice. The additional botanicals make it strong, attention grabbing, fruity and yet combative. I was absolutely fascinated. Note that Buddha's Hand Gin is only one of the many items they have to explore there. I am totally ready to do more exploring. * * * The kitchen at Obsidian is also of distinction. The savvy local guide I came with adored his Thai Curry Wood Fired Rings. I went with a Cheesy Bread. This is open-faced grilled cheese on a thick slice of bread the size of a shoebox, with a wonderful homemade tomato sauce on about 1/3 of it. It is the best cheese pizza you have ever had. It is what cheese pizza is supposed to be if you don't use the standard canned ingredients that institutional providers sell to Domino's. I was as in love with my cheese bread as I was with my citrus gin. * * * The company was also outstanding. Which is just as well because Obsidian is a social place. Lots of Leanderthals having a fine time in couples and groups. This is not a loner's loser bar. You know - the dark rooms with misfits drinking their sixth beer while watching TV. This is a good folks good times full-of-sunlight place. So you definitely want to come with good folks. * * * Good food, good bottles, good people. And if you are feeling chipper, You can even have a homemade beer to celebrate.

    Photos
    Indoor plants and full bar.
    Indoor plants and full bar.
    Arugula salad
    Arugula salad
    Outdoor seating.

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    Outdoor seating.
    La Riv Wood Fired Italian

    La Riv Wood Fired Italian

    4.2
    (139 reviews)
    3.4 mi

    My sister and I have dined here, several times. It is never short of amazing! In fact, we often…read morewonder why we don't see more patrons when we visit. The service is always exceptional! The food is even more exceptional! We have had several different dishes. All were great! Our favorites are the Tomato Burrata, Ora King Salmon (perfectly cooked and crispy! The vegetables were to die for!) and, the Papperdelle. We also enjoy the Ciabatta! Don't mistake me, everything we have tried is exceptional!!!! In the mood for an authentic pizza, please try it! If you fancy a drink, you will enjoy the offerings! From wines to spirits, this is your place! Give this gem a try! You won't regret it!!!! A little side note: All of these reviews an no response from the restaurant? I would recommend some attention to the reviews. Whether good or "needs improvement". That would help the customers feel seen and heard. Attention to the feedback will go a long way!

    My wife and I stopped in on a whim, and we're so glad we did. We absolutely loved this place!…read more The waitstaff was friendly, attentive, and made us feel welcome from the moment we arrived. The food was fantastic. I had the rigatoni with Bolognese sauce and added meatballs, which was rich, flavorful, and cooked perfectly. We also started with the truffle mac and cheese, and it was another standout dish. The wine list is thoughtfully curated. While it's a bit on the smaller side, there are still plenty of great options to pair with your meal. Overall, this was a great experience from start to finish, and we'll definitely be back. Highly recommend!

    Photos
    Sitting
    Sitting
    Prosciutto and fig pizza
    Prosciutto and fig pizza
    Mussels

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    Mussels

    The Red Door Kitchen - sandwiches - Updated August 2026

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