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    The Range Steakhouse

    4.0 (303 reviews)
    Closed 5:00 pm - 9:00 PM

    The Range Steakhouse Photos

    Business Info

    THE RANGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Upscale

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    Recommended Reviews - The Range Steakhouse

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    New york
    Cecilia O.

    My husband made a dinner reservation for me and my twins birthday. We were sat fairly quickly. We ordered salad, and crab cakes they came out pretty quick. Our server was a nice gentleman, came by often. But then after that we didnt see him. We waited and 40 min pass our order still not there, by time I was tired really wanted that steak. Finally 1 hour later the food came, the flavors were delicious I won't discredit compliments to chef!!! Could do better on service. My food was cold too.

    14 Oz. Ribeye*
    Becky K.

    I highly recommend making a reservation because they get pretty busy on the weekend. The restaurant itself is pretty dated and is in need of upgrades. The view of the river is absolutely gorgeous though. The appetizer and salad prices are very reasonable however, the steaks are very overpriced given the location and quality. I started with a wedge salad, which was very good and very reasonably priced. My spouse had the soup which he liked. For my meal, I had the filet mignon. It was big and tasted good, but not worth the price. My spouse said the same thing about his ribeye. They do have a nice mocktail selection, which was very reasonably priced. The service was absolutely fantastic. Our waitress was very nice and accommodating.

    Dirty martini and self brought can sav
    Bob S.

    Service= top notch. Food was delicious. I just felt like it was WAY OVER PRICED! Corkage fee was $15. I brought my own bottle. For comparison, my martini was also $15. Made a reservation and I'm glad I did. Mine was at 5:00 and there was already a line of 8 parties deep who had to wait. Nik and Ramona were lovely and attentive. Not pictured "lobster bisque" for $13. I also think that as a party of one they put me by the kitchen door access rather than near the window. I had not been YEARS!!! Like 10+ years. Came for the nostalgia of taking my grandmother for the lobster bisque. I was not disappointed in the food nor the service. Just at my table placement and food value.

    Lobster Bisque and Caesar Salad
    Jessica B.

    Wow this place was INCREDIBLE. Everything was 10/10. Our server was Brandy and our busser was Emily. They were great and such a delight. They even gave us great recommendations to go afterwards. The place was so cute with we sat at a booth and ordered a few drinks. Then we started the lobster bisque and the Caesar salad salad. Both were amazing. We then got the ribeye and diavolo & lobster Mac.

    David C.

    One of the better steakhouses in Laughlin, IMO. Service is always great and food delicious. On this occasion, I ordered the king crab legs with our usual rib eye steak. Both were delicious, but the crab turned out to be $190 for a lb. I guess I should have asked for the price first, but if you have to ask, you know the rest :) anyway, not worth almost $200, but delicious. Lobster bisque was also very good as well as the salad and desserts. All in all, still happy about the meal, but unhappy I'm going to have to ask for the "market prices" before I order :)

    Crème brûlée
    Becky M.

    Beautiful restaurant inside the harrahs casino. This is the type of steakhouse you get the opportunity to dress up for. The "candle lit dinner" feel. Gorgeous views of the river, crispy table clothes and the atmosphere of class. Not like the Salt-Grass which had more of a Texas Roadhouse feel, this one offered a more intimate dining experience. It wasn't loud and overwhelmingly crowded with tables shoved against each other. We ordered the three onion soup to start with, $11-$12. It was incredibly tasty. Complimentary bread and whipped butter. We ordered a glass of Chardonnay and an old fashion, were under $11. The menu is small and that's a GREEN FLAG!!! That means they have their items down to perfection and the chefs know what they're doing. Always look for small menu places if you want your food on point. The filet mignon was tender and juicy at medium rare. The chicken marinade was beautifully cooked in the wine sauce and potatoes were silky and fluffy. To finish, we ordered the crème brûlée and it didn't disappoint. Our whole experience was less than $200 with tip. Our server was sweet, knowledgeable, attentive, and a breath of fresh air with his friendly and chit chatty attitude when we asked him our random questions about the area. Thank you Aaron for the hospitality. We look forward to coming back. We are on a mission to make Laughlin desirable again!

    Seafood pasta
    Brandy S.

    Nice beautiful restaurant overlooking the River. It was night time so I couldn't see the river but the restaurant had some nice vibes. Service was fast and nice. Glenn was our server very nice. Food was excellent.

    Lobster Bisque

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    6 years ago

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    2 years ago

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    Ryan B.

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    6 years ago

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    2 years ago

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    2 years ago

    The service is extremely slow, the king crab is embarrassing and the management is incompetent. I feel bad for this place.

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    Ryan B.

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    6 years ago

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    3 years ago

    We had a spectacular experience all around great evening with friends and family. Service and ambiance were perfect!

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    Ryan B.

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    4 years ago

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    Ryan B.

    Thanks for the 4-star review, Picky. Your feedback is appreciated.

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    5 years ago

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    4 years ago

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    3 years ago

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    Ryan B.

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    2 years ago

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    Ryan B.

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    7 years ago

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    3 years ago

    Great ambiance, view, and amazing food. Got the ribeye steak, lobster mac and cheese, loaded baked potato and creme bru lae

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    Ryan B.

    We can't thank you enough for the great review, Michael!

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    2 years ago

    Everything was wonderful. Great service, great portions, and awesome food. And the view was spectacular

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    Ryan B.

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    3 years ago

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    7 years ago

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    3 years ago

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    Ryan B.

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    2 years ago

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    Ryan B.

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    2 years ago

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    Ryan B.

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    3 years ago

    The place nice the service nice but the steak is a low grade quality for $70 not going back

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    Ryan B.

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    7 years ago

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    4 years ago

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    Ryan B.

    Thanks for the 4-star review, Timothy. Your feedback is appreciated.

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    3 years ago

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    Ryan B.

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    3 years ago

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    Ryan B.

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    2 years ago

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    Ryan B.

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    5 years ago

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    3 years ago

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    Ryan B.

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    5 years ago

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    5 years ago

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    8 years ago

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    3 years ago

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    Ryan B.

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    4 years ago

    Love this place. Great service & id rather pay $15 for lobster Mac n cheese then $10 for a slice of pizza in the hotel.

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    3 years ago

    Fantastic place to enjoy a fine meal. Great service and foods. I will definitely visit again in the near future.

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    Ryan B.

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    4 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    Page 3 of 8

    Ask the Community - The Range Steakhouse

    What is the corkage fee now (2025)?

    Have never requested about the " Corkage fee " at " The Range "....May I suggest you call the Range for an answer.....

    Is there an e mail address or direct line to inquire about a private dining event? The number provided sends me to multiple operators and no one seems to connect me to the correct place.

    What is your price on corkage fee?

    $12

    View All 5 Questions

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    We stopped in Bullhead City to visit a friend who suggested this Italian restaurant, and honestly,…read moreI was a little skeptical at first -- it's hard to find really good Italian food that actually tastes homemade. But we were pleasantly surprised! My husband and our friend both ordered the sausage and peppers, and I had the stuffed shells. Everything was absolutely scrumptious -- the sauce was perfect, not too sweet or acidic, and the marinara had that true homemade flavor. The cheese tasted fresh, and every bite was delicious. They also have a whole gelato bar and fresh desserts -- including spumoni, which is nearly impossible to find these days! We loved everything about our dinner and the atmosphere. The building has an interesting history too -- it used to be a roller rink, so it's spacious and would be great for family gatherings or parties. If you're passing through Bullhead City or live nearby, it's definitely worth checking out. Excellent food, friendly service, and genuine Italian flavor!

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    Bonito Guadalajara

    3.9
    (456 reviews)
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    Wowza!! This place has it ALL…read more CURB APEAL Quality Service AMAZING FOOD CLEAN I have seen this place and never stopped. So Glad I did today!!! Lunch was TOP NOTCH. You cared for us wonderfully and the food was sooo good!! Thankyou for keeping my husband safe with his food allergies and making me christmas style enchiladas!!! (RED AND GREEN) I am in LOVE CANT WAIT TO RETURN!! Ps ... LOVE the style. Vibe. Pictures. And wood carvings all-around. This place has character. I love love love it!

    On our second night of our quarterly weekend getaway trip, we chose Bonito Guadalajara (BG) for its…read moreseafood-dense menu and because my Michoacana wifey loooooves her native cuisine! We stayed 5.5 miles away, on the River Walk, made the leisurely return drive to Bonito once we saw the colorful frontage on an earlier foray into Bullhead City for necessary provisions once we RECOILED from the sky high prices at the Harrah's Tropicana (ex, $7.49 for a 20oz jar of Diet Pepsi). BG greets its guests with festive, brightly painted dark orange. We began our course with a titanic mango margarita. To their credit, they feature warmed bean dip topped with crumbled queso fresco as an accompaniment to their chips/salsa. Leti, after choosing BG for its seafood heavy menu, threw a curve and opted for a bowl of birria soup. I chose an Asada Chimichanga with a duo of asada tacos dorados. The tortillas are handmade and delicious! Both Leti and I marveled at the quality of the house Mexican rice, super fresh, fluffed and teeming with a light, florid tomato-dense taste complimented by Lima beans. Quite the refreshing departure from the bland rice dispensed by 90% of Mexican restaurants! My wife said that her Caldo de Birria was good...but that it wasn't super plentiful in meat. My chimi arrived golden brown with a heap of melted cheddar jack cheese bullseyed on the top. The interior is studded with asada, bell peppers and onions. First time I've ever seen bell peppers utilized inside burritos! The asada crunchy (dorado) tacos were generously stuffed with asada...but zero accompaniments like onions/cilantro/lettuce or tomato. I hadta redeploy the lettuce/tomato served alongside my chili, inside my tacos! If you're gonna charge $5/Taco at least send them properly attired! Gentle suggestion: Consider offering guests a side serving of fresh lettuce, tomato, diced onions and cilantro to dress up their tacos. Or, serve them with a ramekin of steamy birria broth... The mango marg was not "super sweet" (as our server Daniela had described) and we both thought it was stingy on the tequila, esp for its $16.99 belt, er, tab. Our bill was $86 incl taxes and tip for two entrees, a cocktail and a soda.

    Photos
    The dinner and bar area
    The dinner and bar area
    Camarones Ala Diablo
    Camarones Ala Diablo
    Micholada!

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    The Range Steakhouse - steak - Updated August 2026

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