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    The Range Steakhouse

    4.0 (308 reviews)
    Closed • Closed

    The Range Steakhouse Photos

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    THE RANGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Upscale

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    Recommended Reviews - The Range Steakhouse

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    Sept. 3,2026: Prime Ribeye Steak ($53.95) and two side dishes Sautéed Mushroom ($8.95) and Lobster Mac & Cheese ($13.95).
    Nette C.

    Sept. 3, 2026 (Thursday, 4:18 PM): We didn't have a reservation. Luckily, it wasn't busy, so they were able to seat us. My husband and I shared a Prime Ribeye Steak ($53.95), which was tender, along with two side dishes: Sautéed Mushrooms ($8.95) and Lobster Mac and Cheese ($13.95). We both enjoyed our meals. The service was satisfactory.

    New york
    Cecilia O.

    My husband made a dinner reservation for me and my twins birthday. We were sat fairly quickly. We ordered salad, and crab cakes they came out pretty quick. Our server was a nice gentleman, came by often. But then after that we didnt see him. We waited and 40 min pass our order still not there, by time I was tired really wanted that steak. Finally 1 hour later the food came, the flavors were delicious I won't discredit compliments to chef!!! Could do better on service. My food was cold too.

    14 Oz. Ribeye*
    Becky K.

    I highly recommend making a reservation because they get pretty busy on the weekend. The restaurant itself is pretty dated and is in need of upgrades. The view of the river is absolutely gorgeous though. The appetizer and salad prices are very reasonable however, the steaks are very overpriced given the location and quality. I started with a wedge salad, which was very good and very reasonably priced. My spouse had the soup which he liked. For my meal, I had the filet mignon. It was big and tasted good, but not worth the price. My spouse said the same thing about his ribeye. They do have a nice mocktail selection, which was very reasonably priced. The service was absolutely fantastic. Our waitress was very nice and accommodating.

    Filet was AMAZING
    sandy t.

    Steaks were melting in our mouthsthe seasoning on the steaks was so good! Service was amazing! The bread they give u was delicious! Def will go back everytime we visit Laughlin

    Dirty martini and self brought can sav
    Bob S.

    Service= top notch. Food was delicious. I just felt like it was WAY OVER PRICED! Corkage fee was $15. I brought my own bottle. For comparison, my martini was also $15. Made a reservation and I'm glad I did. Mine was at 5:00 and there was already a line of 8 parties deep who had to wait. Nik and Ramona were lovely and attentive. Not pictured "lobster bisque" for $13. I also think that as a party of one they put me by the kitchen door access rather than near the window. I had not been YEARS!!! Like 10+ years. Came for the nostalgia of taking my grandmother for the lobster bisque. I was not disappointed in the food nor the service. Just at my table placement and food value.

    Lobster Bisque and Caesar Salad
    Jessica B.

    Wow this place was INCREDIBLE. Everything was 10/10. Our server was Brandy and our busser was Emily. They were great and such a delight. They even gave us great recommendations to go afterwards. The place was so cute with we sat at a booth and ordered a few drinks. Then we started the lobster bisque and the Caesar salad salad. Both were amazing. We then got the ribeye and diavolo & lobster Mac.

    David C.

    One of the better steakhouses in Laughlin, IMO. Service is always great and food delicious. On this occasion, I ordered the king crab legs with our usual rib eye steak. Both were delicious, but the crab turned out to be $190 for a lb. I guess I should have asked for the price first, but if you have to ask, you know the rest :) anyway, not worth almost $200, but delicious. Lobster bisque was also very good as well as the salad and desserts. All in all, still happy about the meal, but unhappy I'm going to have to ask for the "market prices" before I order :)

    Crème brûlée
    Becky M.

    Beautiful restaurant inside the harrahs casino. This is the type of steakhouse you get the opportunity to dress up for. The "candle lit dinner" feel. Gorgeous views of the river, crispy table clothes and the atmosphere of class. Not like the Salt-Grass which had more of a Texas Roadhouse feel, this one offered a more intimate dining experience. It wasn't loud and overwhelmingly crowded with tables shoved against each other. We ordered the three onion soup to start with, $11-$12. It was incredibly tasty. Complimentary bread and whipped butter. We ordered a glass of Chardonnay and an old fashion, were under $11. The menu is small and that's a GREEN FLAG!!! That means they have their items down to perfection and the chefs know what they're doing. Always look for small menu places if you want your food on point. The filet mignon was tender and juicy at medium rare. The chicken marinade was beautifully cooked in the wine sauce and potatoes were silky and fluffy. To finish, we ordered the crème brûlée and it didn't disappoint. Our whole experience was less than $200 with tip. Our server was sweet, knowledgeable, attentive, and a breath of fresh air with his friendly and chit chatty attitude when we asked him our random questions about the area. Thank you Aaron for the hospitality. We look forward to coming back. We are on a mission to make Laughlin desirable again!

    Seafood pasta

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    3 years ago

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    2 years ago

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    6 years ago

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    3 years ago

    We had a spectacular experience all around great evening with friends and family. Service and ambiance were perfect!

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    2 years ago

    The service is extremely slow, the king crab is embarrassing and the management is incompetent. I feel bad for this place.

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    4 years ago

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    Thanks for the 4-star review, Picky. Your feedback is appreciated.

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    6 years ago

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    7 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Great ambiance, view, and amazing food. Got the ribeye steak, lobster mac and cheese, loaded baked potato and creme bru lae

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    Ryan B.

    We can't thank you enough for the great review, Michael!

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    7 years ago

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    3 years ago

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    2 years ago

    Everything was wonderful. Great service, great portions, and awesome food. And the view was spectacular

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    3 years ago

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    7 years ago

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    4 years ago

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    Thanks for the 4-star review, Timothy. Your feedback is appreciated.

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    3 years ago

    The place nice the service nice but the steak is a low grade quality for $70 not going back

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    2 years ago

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    4 years ago

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    8 years ago

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    4 years ago

    Love this place. Great service & id rather pay $15 for lobster Mac n cheese then $10 for a slice of pizza in the hotel.

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    3 years ago

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    3 years ago

    Fantastic place to enjoy a fine meal. Great service and foods. I will definitely visit again in the near future.

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    Page 3 of 8

    Ask the Community - The Range Steakhouse

    What is the corkage fee now (2025)?

    Have never requested about the " Corkage fee " at " The Range "....May I suggest you call the Range for an answer.....

    Is there an e mail address or direct line to inquire about a private dining event? The number provided sends me to multiple operators and no one seems to connect me to the correct place.

    What is your price on corkage fee?

    $12

    View All 5 Questions

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    Saltgrass Steak House

    Saltgrass Steak House

    4.2(1.2k reviews)
    0.7 mi
    •$$

    We have been long time patrons of Saltgrass with every trip to Laughlin. This is such a busy…read morerestaurant and sometimes, as a patron, you may feel a little rushed at the hostess desk. The wait times are somewhat long but that's not their fault...you can't make people hurry when they're enjoying a great meal after a day on the water. The real purpose of my review is to talk about my experience with the Manager, Michelle. She handled what was a very serious and sensitive moment for me and my large group with such sensitivity and grace. She was understanding, empathetic and she made one of my least favorite moments so much easier with her willingness to work with my group. She found a way to accommodate us even though we mis-counted our party size by 2. I am so aware that this wasn't easy for her and that it adds to the already stretched staff. Michelle...thank you endlessly!

    Where do I begin? My family and I planned to dine at the restaurant on Friday, but the place was…read morebooked. My wife and I decided to stop here on Sunday to see if we could get a table. We were in luck; we got a table. Yay! The waiter was immaculate. He was on point and delivered his line on what's on special and recommendations since it was our first time. My wife and I ordered the rib-eye steak; mine was bone-in. The steak melts in your mouth. We did not leave any leftovers since our dinner was delicious. The waiter came by asking if we wanted dessert. He mentioned that the desserts are made from scratch every morning. With both of our stomachs maxed, we decided to order the carrot cake to go. My wife was tempted to try the carrot cake while I was driving, and gave me a piece. If I weren't diabetic, I would have snatched that cake from my wife and eaten the whole slice of cake. We will be back with the family. I highly recommend you try this place. The steaks come close to the Golden Steer in Vegas.

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    Saltgrass Steak House
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    Bumbleberry Flats - Cowboy skillet

    Bumbleberry Flats

    3.9(1.6k reviews)
    0.8 mi
    •$$

    We wanted to take a moment to recognize Joe Young, one of the cooks at Bumbleberry inside the…read morePioneer Hotel in Laughlin. Joe is truly an exceptional cook. Every meal he prepares shows the care, consistency, and pride he takes in his work. The food is always excellent, but what really stands out is knowing there is someone in the kitchen who genuinely cares about the quality of what leaves his station. Employees like Joe can sometimes be behind the scenes and not receive the recognition they deserve, so we wanted to make sure his management knows what an asset they have. A great cook can be one of the biggest reasons guests enjoy their experience and choose to come back--and Joe is absolutely one of those people. Joe, thank you for the incredible food and for taking pride in what you do. The Pioneer Hotel and Bumbleberry are fortunate to have you on their team. You deserve the recognition!

    Recently I visited Bumbleberry Flats inside the Pioneer Casino in Laughlin, Nevada. I went there…read moreespecially to have the Shrimp and Grits. I must say that the dish was Delicious, flavorful, well portioned and met my epicurean expectation. Now, I'm no chef nor a food critic, but Chef Dominic Tedesco is the executive chef there and he should be celebrated for the Best Shrimp and Grits that I've ever had in my life; and believe me, I've had many many versions of recipes in my travels across the nation. Not only that, He kindly visited our table, chatted and wished my Mother a happy 89th birthday. There's more, the bumbleberry jam is so Good! It just delights each and every tastebud with a pleasant burst of berries and sweetness that's satisfying. I'm not finished, the service was impeccable. With special shout out to Burt, Shana, Leanne and Christine, all of whom made our experience there, especially my Mother's, a wonderful, enjoyable and memorable time. Needless to say, I will visit again and I highly recommend that you all visit as well. 10/10 ! Thank Ya'll so very much for the excellence and kindness that you gave to me and my family. Suzette D. Los Angeles, Ca.

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    Bumbleberry Flats
    Bumbleberry Flats - Bloody Mary Breakfast

    Bloody Mary Breakfast

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    The Gourmet Room - Complimentary Bread Basket

    The Gourmet Room

    4.2(229 reviews)
    1.6 mi
    •$$$

    We dined here for dinner on the Fourth of July, and found that this restaurant has deservedly…read morereturned to its status as the preeminent upscale restaurant in Laughlin. The only problem we encountered was that a window table was not ready for us until thirty minutes after the time of our reservation. But the river view was worth the wait! We began with a complimentary Bread Basket that included excellent lavosh, and a Shrimp Cocktail Supreme sporting five shrimps. This time the crustations were meaty and flavorful dipped in a two-tone sauce. We requested and received extra lavosh with no resistance. Next up for me was a good French Onion Soup Au Gratin with a large crouton laden with a mix of Parmesan and Swiss Cheeses. Then I tried the Steak Diane Soup that came with Diane's order. It was the best version of this soup that I have sampled to date. Tender chunks of beef dissolved in the mouth carried along by a sea of broth that tasted like Mushroom Gravy. A complex dinner salad followed, with Mixed Greens (no Iceberg Lettuce at all), Grape Tomatoes, Artichoke Hearts, Bleu Cheese Dressing and Bleu Cheese Crumbles. It was here over 25 years ago that I first tasted wonderful Bleu Cheese Crumbles in the same type of salad. After cleansing our palates with Lemon Sorbet, for mains I had lean Veal Piccata with Capers and Spaghetti slathered with a delectable Lemon Cream Sauce, while Diane enjoyed her usual order of Coquilles Saint Jacques. This time the included Scallops were very small but the Shrimps were very big, and portions were generous. For dessert we splurged on two orders of delicious Bananas Foster prepared tableside, and I had a Decaf Coffee. Richard, our server, did a wonderful job of flambeeing this treat, that by this time was accompanied by a few bursting fireworks that were visible to us just across the Colorado River from our perches above. The elegant ambiance of the restaurant this evening could not have been better. We left in time to observe most of the Rockets Over the River fireworks show from our parked car on a hilltop overlooking the Laughlin Strip well above Casino Drive. It was a magical night!

    I am not sure what I was expecting but we certainly had a good time. I loved the live piano music!…read moreIt wasn't just old classics, there were some unexpected fun tunes in there as well. Our waiter, Charles, deserves 6 stars for his service alone! He was insanely knowledgeable, funny, and didn't shy away from our alcohol induced antics. He even asked the chef if I could sub an item (chef said nope but I appreciated his effort). The wine is a bit overpriced for what it is, I sent the image of their bottle list to someone more familiar than myself and they confirmed that the price is less at a high end restaurant near LA. The appetizers were delicious. Overall, the food was good but I found the appetizer better than the main course. Everyone else had giant portions of food and mine was just a few bites. For the price, the main course left me feeling a bit disappointed. The dessert was good, drinks were good, and the view was absolutely the best part.

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    The Gourmet Room - The bar in The Gourmet Room at Don Laughlin's Riverside Resort

    The bar in The Gourmet Room at Don Laughlin's Riverside Resort

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    Hibachi Buffet

    Hibachi Buffet

    2.9(272 reviews)
    3.0 mi
    •$$

    I love the option of hibachi grill in addition to all the choices on the buffet itselfread more

    We decided to give Hibachi Buffet another try after not going for several years, especially after…read moreseeing how much they've been promoting themselves on Facebook. Unfortunately, we were extremely disappointed and will not be returning. The cashier who helped us was very nice, but unfortunately that was about the only positive part of our experience. We were seated in a booth, and when my husband went for his first plate, he found very little to choose from. When I went to look, many of the stations were empty with very few food options available. We waited several minutes for our drinks, my husband eventually had to ask for them. When they arrived, they were flat. We thought maybe we had arrived during a food change, so we checked again, but there still wasn't much available. On top of that, I noticed significant water damage directly above our table, a very dirty thermostat on the wall beside us, and the booth had multiple cracks and holes that were actually pinching the backs of our legs. We barely ate and ultimately decided to leave. We really wanted to enjoy our visit, but unfortunately the food selection, cleanliness, and condition of the seating made for a very disappointing experience.

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    Hibachi Buffet - Look close at heat lamps, dripping with dirt and dust.

    Look close at heat lamps, dripping with dirt and dust.

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    Bonito  Guadalajara - Breakfast Omelet

    Bonito Guadalajara

    3.9(462 reviews)
    1.8 mi
    •$$

    We are visiting from California and have been on the hunt for the best Mexican food in town and…read morestumbled upon Guadalajara's . We received excellent service from Enrique ! They start you off with chips , salsa And Bean dip ! The chips were fresh , the salsa and a nice little heat to it and the beans were great . I got a skinny spicy Cadillac margarita and it was delicious ! My husband got a regular Cadillac but it was a little sweet so the skinny margarita is the way to go since it's fresh lime juice . We went with the ceviche and it was great ! Lots of flavor and hard to stop eating ! We also got the beef flautas and those were ok. We didn't care for the rice . We sat at the bar which is very small but we enjoyed the decor around us . Overall it's the best we've found so far (we've tried serranos , orioles and I heart tacos). I

    I found this place after reading all the glowing reviews about the "great service." Apparently,…read morethat service had the night off. The waitress greeted us with the warmth of a parking ticket no hello, no recommendations, and definitely no checking back after the food arrived. Once our plates hit the table, she disappeared like she had entered the Witness Protection Program. I eventually had to ask the busboy for a regular margarita because our waitress was still listed as missing. Then I asked for "salsa de tomate." She stared at me and asked, "What's that?" I said, "Ketchup." At a Mexican restaurant. I nearly requested a moment of silence for the Spanish language. Service: 0/10 Food: 2/10 Chance of anyone asking, "How is everything?": Still under development. This place needs a table bell labeled: "Press if your server has vanished or you've completely lost hope." Come for the tequila not the food, and definitely not the service.

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    Bonito  Guadalajara - The dinner and bar area

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    Micholada!

    The Range Steakhouse - steak - Updated September 2026

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