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    The Gourmet Room

    4.2 (226 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

    The Gourmet Room Photos

    Business Info

    THE GOURMET ROOM ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Quiet
    Dogs allowed

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    Recommended Reviews - The Gourmet Room

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    House salad with ranch dressing
    Walt P.

    I was very surprised to find such a great restaurant in Laughlin. This is an old school place. I felt like I was in a time warp from 20 years ago but that was fine by me. The room is dated but super comfortable. We had excellent vies of the river from large windows. The service was spot on and everyone was super knowledgeable of the menu. We had the château Brion for two. It was perfectly cooked and so tender. The house salads were delicious. I wish I saved room for dessert because it sounded delicious and they had over 7 items for dessert. The wine list was large and fair priced. Definitely Laughlin's hidden gem.

    Lobster Ravioli
    Allison J.

    Definitely for an older crowd, but my date and I were super impressed! The location was a little hard to find in the casino, but when we got our food it was all worth it! We had reservations for night time but I wish we got to see the sunset on the water. There are no bad seats in this restaurant, and it was super nice to be seated side by side looking out onto the water. For the $$$ price of the dishes, our food was good! Particularly the beef soup appetizer was very savory and delicious, and we loved the Shrimp Fra Diavolo, though it can get pretty spicy! We also got the Lobster Ravioli, and it came with a ton of pasta...we couldn't even finish! I think I would skip it though, it felt a little bland compared to the Shrimp pasta, especially for the price. Loved that they give you a sorbet as a palette cleanser in between appetizers and entrees. Looking forward to coming back when we're in town!

    Pasta Rustica
    Nicholas L.

    We try to hit the Gourmet Room at least once a year. Each time, we have always been impressed. Our goal is to either try something outside of our norm, or indulge in something we wouldn't normally eat. This time we did a bit of both. We started with the Baked Brie with berries. Wow!!! Such a combination of tastes that made for an excellent taste on our palettes. After our soup and palette cleanser, I had the surf and turf and my fiancée had the Pasta Rustica. Both were delicious and made perfectly. We then finished with a lava cake, which unfortunately didn't have any lava . A bit of a bummer, but not enough to ruin our experience. As always the service was terrific and our waiter was there for our every need. We were once again lucky to get a window seat and got to see the sunset on the water (or at least the reflection of it since their windows face east). Always a topper to a great Laughlin trip.

    The bar in The Gourmet Room at Don Laughlin's Riverside Resort

    This was our first overnight visit to the Riverside, and we always wanted to stay at the Riverside. The Gourmet Room is the kind of awesome old school, red leather spot you NEED to experience!!!! The service the food and the ambience will take you back to an era that was epic!!

    Snails  aka Escargot
    Alicia C.

    Upon being greeted, we got hosted by John and Arnold. Arnold took the the drink order,while John broke down the dinner specials. UNFORTUNATELY FOR ME, Reservation was done and I forgot to RSVP 48hrs ahead of time so no beef wellington for me!! DO I regret doing this,YES. I had to order veil, and our guests went for steakhouse and Italiano. We were excited to enjoy the frog legs,escargot and a delightful mint sorbet to cleanse our palate before our meals arrived. The ambiance was great,upscale. We did have great Martinis and cocktails. Those came pretty quickly and often. These two guys were very attentive giving us great service. I had French hubby and brother had steakhouse,and sista had the fish special of the night. We all had a delivery of fresh creme brule with a side of ice cream for sharing. Arnold was quick to box our left over. All in all, great dinner, and will definitely recommend. I will say, 7pm-9pm,next time we will arrive a bit earlier. This way we don't feel as rushed. Overall,I recommend this place and for intimate or small party. Thanks to staff for making our 1st experience delightful

    Shrimp Scampi with linguine instead of Angel Hair

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    1 year ago

    Great food & service. Table-side lamb chops were delicious! Beautiful view of the river. Would be great at sunset.

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    1 year ago

    Wonderful service, nice entree selection, very elegant atmosphere! Not inexpensive but for a special celebration it is worth it!

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    Page 1 of 6

    Ask the Community - The Gourmet Room

    Would be interested in the prices please?

    As I recall diners are in the mid 30 to 50 dollar range. Not cheap but food is exceptional. Just don't drop the "f' bomb! LOL

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    Mohave Steakhouse

    Mohave Steakhouse

    3.9
    (486 reviews)
    5.0 mi
    $$

    I came to Mohave Steakhouse expecting a solid steak... and instead got dinner and a full-blown…read moretheatrical experience courtesy of the legendary bartender, Pam Pam. First off, the steak? Fantastic. Cooked like it had something to prove. Juicy, flavorful, and honestly the kind of steak that makes you pause mid-bite and reconsider your life choices up to that point. But let's be honest--Pam Pam stole the show. Pam Pam doesn't just bartend... she commands the bar. Drinks don't get made, they get orchestrated. I'm pretty sure she made my cocktail with one hand, took three orders, solved a minor dispute, and still had time to roast me for not knowing what I wanted. Efficient? Yes. Intimidating? Slightly. Entertaining? Absolutely. At one point I'm convinced she knew what I was going to order before I did. I asked for a recommendation and she looked at me like, "You strike me as someone who thinks they want whiskey but really needs a margarita." She was right. I didn't question it. The vibe? Somewhere between a high-end steakhouse and a family party where the funniest relative is in charge. You're not just a customer--you're part of the show whether you planned on it or not. Final verdict: Steak: Drinks: Pam Pam: deserves her own TV series Would I come back? Without hesitation. Would I sit at the bar again? Only if I'm emotionally prepared. 10/10--come for the steak, stay because Pam Pam won't let you leave without laughing at least once.

    Excellent steakhouse in Bullhead city. After a day on the river this place hits the spot. Staff,…read moreoverall very friendly and attentive. Always checking in to see if everything is good. We started off with a couple of drinks. I had the Appletini and hubby had 805 on tap. This place is known as the King of steaks. Hubby had New York steak with lobster and had the Delmonico steak. Steaks were tender and juicy and flavorful. Lobster was tasty but was on the firmer side. We both got baked potato. There was an option to get it loaded. We opted not to. For dessert, I ordered the carrot cake to go. The only complaint I have is the lighting. It was dark. I saw other patrons using their phone for extra lighting while looking at the menu and also to pay the tab. Other than that. Overall great place. When we are in town. This will be my place to go to.

    Photos
    Mohave Steakhouse
    Mohave Steakhouse
    Mohave Steakhouse

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    Guy Fieris El Burro Borracho

    Guy Fieris El Burro Borracho

    3.1
    (1.1k reviews)
    1.6 mi
    $$

    After unsuccessfully trying to place a reservation in multiple venues, Diane and I started our 2026…read moreCinco de Mayo quest from our Laughlin home headed to Oriol's in Bullhead City, Arizona. Then we noted that the restaurant was within 30 minutes of closing. So, we quickly diverted to El Charro in Bullhead City, only to learn that it, too, was about to close. So, I turned around and headed here, even though OpenTable reported that no time slots were available. I dropped Diane off before parking, and she easily scored a table here. In fact, hardly anyone was seated inside the restaurant, and it did not seem like a festive Mexican holiday at all. The Tuesday Night Menu was very limited, but I selected very tasty and smooth Stone Guacamole not prepared tableside but including tomatoes, White Onion, and jalapenos, to go with house-prepared salsa and spiced up Tortilla Chips. By request Diane received a complimentary basket of non-spicy Tortilla Chips, as well as a Kids Cheese Quesadilla. Somehow this filled her up. I, on the other hand, ordered a Southwest Beef Burrito with added beans inside, and Roja Sauce and Queso on top. The burro was large, but I finished it, along with more beans, and included rice. Everything tasted good and washed down well with Diet Pepsi. Service by Brett was very good, and at least the decor of the restaurant had the festive feel of Old Mexico, in this instance without the camaraderie of fellow celebrants.

    HORCHATA MARGARITA & GUAC CARRIED!!!!! Everything else was LACKLUSTER. For the price the birria…read moretaco meat should've been more authentic, it tasted like cheap shredded beef. Carne asada chimichanga: meat was good, burrito was not crispy. Service was great, very friendly young man (sorry we forgot his name). Seriously the drink & guac are a must!

    Photos
    There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...
    There's nothing quite like the Guy Fieri experience. Always fun with a fresh, exciting atmosphere, authentic Mexican and Sout...
    Carne asada tacos
    Carne asada tacos
    Restaurant Entrance

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    Restaurant Entrance

    The Gourmet Room - seafood - Updated July 2026

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