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    The Range Steakhouse

    4.0 (308 reviews)
    Closed • Closed

    The Range Steakhouse Photos

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    THE RANGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Upscale

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    Recommended Reviews - The Range Steakhouse

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    Sept. 3,2026: Prime Ribeye Steak ($53.95) and two side dishes Sautéed Mushroom ($8.95) and Lobster Mac & Cheese ($13.95).
    Nette C.

    Sept. 3, 2026 (Thursday, 4:18 PM): We didn't have a reservation. Luckily, it wasn't busy, so they were able to seat us. My husband and I shared a Prime Ribeye Steak ($53.95), which was tender, along with two side dishes: Sautéed Mushrooms ($8.95) and Lobster Mac and Cheese ($13.95). We both enjoyed our meals. The service was satisfactory.

    New york
    Cecilia O.

    My husband made a dinner reservation for me and my twins birthday. We were sat fairly quickly. We ordered salad, and crab cakes they came out pretty quick. Our server was a nice gentleman, came by often. But then after that we didnt see him. We waited and 40 min pass our order still not there, by time I was tired really wanted that steak. Finally 1 hour later the food came, the flavors were delicious I won't discredit compliments to chef!!! Could do better on service. My food was cold too.

    14 Oz. Ribeye*
    Becky K.

    I highly recommend making a reservation because they get pretty busy on the weekend. The restaurant itself is pretty dated and is in need of upgrades. The view of the river is absolutely gorgeous though. The appetizer and salad prices are very reasonable however, the steaks are very overpriced given the location and quality. I started with a wedge salad, which was very good and very reasonably priced. My spouse had the soup which he liked. For my meal, I had the filet mignon. It was big and tasted good, but not worth the price. My spouse said the same thing about his ribeye. They do have a nice mocktail selection, which was very reasonably priced. The service was absolutely fantastic. Our waitress was very nice and accommodating.

    Filet was AMAZING
    sandy t.

    Steaks were melting in our mouthsthe seasoning on the steaks was so good! Service was amazing! The bread they give u was delicious! Def will go back everytime we visit Laughlin

    Dirty martini and self brought can sav
    Bob S.

    Service= top notch. Food was delicious. I just felt like it was WAY OVER PRICED! Corkage fee was $15. I brought my own bottle. For comparison, my martini was also $15. Made a reservation and I'm glad I did. Mine was at 5:00 and there was already a line of 8 parties deep who had to wait. Nik and Ramona were lovely and attentive. Not pictured "lobster bisque" for $13. I also think that as a party of one they put me by the kitchen door access rather than near the window. I had not been YEARS!!! Like 10+ years. Came for the nostalgia of taking my grandmother for the lobster bisque. I was not disappointed in the food nor the service. Just at my table placement and food value.

    Lobster Bisque and Caesar Salad
    Jessica B.

    Wow this place was INCREDIBLE. Everything was 10/10. Our server was Brandy and our busser was Emily. They were great and such a delight. They even gave us great recommendations to go afterwards. The place was so cute with we sat at a booth and ordered a few drinks. Then we started the lobster bisque and the Caesar salad salad. Both were amazing. We then got the ribeye and diavolo & lobster Mac.

    David C.

    One of the better steakhouses in Laughlin, IMO. Service is always great and food delicious. On this occasion, I ordered the king crab legs with our usual rib eye steak. Both were delicious, but the crab turned out to be $190 for a lb. I guess I should have asked for the price first, but if you have to ask, you know the rest :) anyway, not worth almost $200, but delicious. Lobster bisque was also very good as well as the salad and desserts. All in all, still happy about the meal, but unhappy I'm going to have to ask for the "market prices" before I order :)

    Crème brûlée
    Becky M.

    Beautiful restaurant inside the harrahs casino. This is the type of steakhouse you get the opportunity to dress up for. The "candle lit dinner" feel. Gorgeous views of the river, crispy table clothes and the atmosphere of class. Not like the Salt-Grass which had more of a Texas Roadhouse feel, this one offered a more intimate dining experience. It wasn't loud and overwhelmingly crowded with tables shoved against each other. We ordered the three onion soup to start with, $11-$12. It was incredibly tasty. Complimentary bread and whipped butter. We ordered a glass of Chardonnay and an old fashion, were under $11. The menu is small and that's a GREEN FLAG!!! That means they have their items down to perfection and the chefs know what they're doing. Always look for small menu places if you want your food on point. The filet mignon was tender and juicy at medium rare. The chicken marinade was beautifully cooked in the wine sauce and potatoes were silky and fluffy. To finish, we ordered the crème brûlée and it didn't disappoint. Our whole experience was less than $200 with tip. Our server was sweet, knowledgeable, attentive, and a breath of fresh air with his friendly and chit chatty attitude when we asked him our random questions about the area. Thank you Aaron for the hospitality. We look forward to coming back. We are on a mission to make Laughlin desirable again!

    Seafood pasta

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    Page 1 of 8

    Ask the Community - The Range Steakhouse

    What is the corkage fee now (2025)?

    Have never requested about the " Corkage fee " at " The Range "....May I suggest you call the Range for an answer.....

    Is there an e mail address or direct line to inquire about a private dining event? The number provided sends me to multiple operators and no one seems to connect me to the correct place.

    What is your price on corkage fee?

    $12

    View All 5 Questions

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    I just tried this place and was pleasantly surprised. It has a spacious patio with a couple of…read morelarge screen tv's that weren't blasting the volume. The waitress was really sweet and gave great service. I ordered a southwestern burger with cole slaw that was homemade. One of the best burgers I've had in town. It enjoyed the option of the patio because it was empty and I enjoyed the quiet ambiance. Prices were fair, service was fast and friendly, food was good! What more can you ask for?

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    We stop by Friday night but we were on Nevada time and arrived what we thought was 8:15 but it was…read morereally 9:15 and they were closed on the. we decided to come back Saturday night, and we're glad we did. my wife and I weren't very hungry so he decided to split a dish. We had the chicken marsala over angel hair and a house salad. The chicken marsala was cooked just right with the mushrooms and marsala sauce coating the pasta just right. The NFL playoffs were going on so we sat in the bar and watched the game, but we could hear Frank Sinatra gently singing a Summers Rain in the main dining area. Christie our waitress was very attentive and helped us pick out our dish. We finished with a tiramisu and double espresso. did I mention the portions are very large an overall great dining experience and the next time we're in town will be paying them a visit.

    i guess you can't trust some restaurants to stand behind their posted hours. Both on Yelp and on…read morethe restaurant's front doors 9:00 p.m. is listed as Meoni's closing time. Plus, on more than one occasion Diane and I had previously arrived here around 8:30 p.m. and were warmly greeted, seated, and enjoyed our ordered meals. But this Sunday night two days after Halloween, after we had crossed the Colorado River on the Don Laughlin Bridge and had driven for half an hour from our home in Laughlin, we arrived at 8:25 p.m. only to find the restaurant dark and locked, with nobody inside. Granted this was the first day of a time change in California and Nevada from Daylight Savings Time to Standard Time. But this circumstance should have had no effect on Arizona, whose time zone remained the same as the day before. Disappointed, we went in search of another place to eat dinner, and after encountering the kitchen staff of China Panda in the restaurant's parking lot about to leave for home half an hour earlier than its posted closing hour, finally wound up at reliable Black Bear Diner. We were the only patrons seated in the entire capacious restaurant until a few other people walked inside about 15 minutes later This spooky night felt like Halloween, but the tricks and added hunger we experienced occurred just a bit later.

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    We wanted to take a moment to recognize Joe Young, one of the cooks at Bumbleberry inside the…read morePioneer Hotel in Laughlin. Joe is truly an exceptional cook. Every meal he prepares shows the care, consistency, and pride he takes in his work. The food is always excellent, but what really stands out is knowing there is someone in the kitchen who genuinely cares about the quality of what leaves his station. Employees like Joe can sometimes be behind the scenes and not receive the recognition they deserve, so we wanted to make sure his management knows what an asset they have. A great cook can be one of the biggest reasons guests enjoy their experience and choose to come back--and Joe is absolutely one of those people. Joe, thank you for the incredible food and for taking pride in what you do. The Pioneer Hotel and Bumbleberry are fortunate to have you on their team. You deserve the recognition!

    Recently I visited Bumbleberry Flats inside the Pioneer Casino in Laughlin, Nevada. I went there…read moreespecially to have the Shrimp and Grits. I must say that the dish was Delicious, flavorful, well portioned and met my epicurean expectation. Now, I'm no chef nor a food critic, but Chef Dominic Tedesco is the executive chef there and he should be celebrated for the Best Shrimp and Grits that I've ever had in my life; and believe me, I've had many many versions of recipes in my travels across the nation. Not only that, He kindly visited our table, chatted and wished my Mother a happy 89th birthday. There's more, the bumbleberry jam is so Good! It just delights each and every tastebud with a pleasant burst of berries and sweetness that's satisfying. I'm not finished, the service was impeccable. With special shout out to Burt, Shana, Leanne and Christine, all of whom made our experience there, especially my Mother's, a wonderful, enjoyable and memorable time. Needless to say, I will visit again and I highly recommend that you all visit as well. 10/10 ! Thank Ya'll so very much for the excellence and kindness that you gave to me and my family. Suzette D. Los Angeles, Ca.

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    I found this place after reading all the glowing reviews about the "great service." Apparently,…read morethat service had the night off. The waitress greeted us with the warmth of a parking ticket no hello, no recommendations, and definitely no checking back after the food arrived. Once our plates hit the table, she disappeared like she had entered the Witness Protection Program. I eventually had to ask the busboy for a regular margarita because our waitress was still listed as missing. Then I asked for "salsa de tomate." She stared at me and asked, "What's that?" I said, "Ketchup." At a Mexican restaurant. I nearly requested a moment of silence for the Spanish language. Service: 0/10 Food: 2/10 Chance of anyone asking, "How is everything?": Still under development. This place needs a table bell labeled: "Press if your server has vanished or you've completely lost hope." Come for the tequila not the food, and definitely not the service.

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    The Range Steakhouse - steak - Updated September 2026

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