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    The Range Steakhouse

    4.1 (297 reviews)
    Closed 5:00 pm - 9:00 PM

    The Range Steakhouse Photos

    Business Info

    THE RANGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Upscale

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    Recommended Reviews - The Range Steakhouse

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    14 Oz. Ribeye*
    Becky K.

    I highly recommend making a reservation because they get pretty busy on the weekend. The restaurant itself is pretty dated and is in need of upgrades. The view of the river is absolutely gorgeous though. The appetizer and salad prices are very reasonable however, the steaks are very overpriced given the location and quality. I started with a wedge salad, which was very good and very reasonably priced. My spouse had the soup which he liked. For my meal, I had the filet mignon. It was big and tasted good, but not worth the price. My spouse said the same thing about his ribeye. They do have a nice mocktail selection, which was very reasonably priced. The service was absolutely fantastic. Our waitress was very nice and accommodating.

    The lobster bisque

    I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable lobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

    Dirty martini and self brought can sav
    Bob S.

    Service= top notch. Food was delicious. I just felt like it was WAY OVER PRICED! Corkage fee was $15. I brought my own bottle. For comparison, my martini was also $15. Made a reservation and I'm glad I did. Mine was at 5:00 and there was already a line of 8 parties deep who had to wait. Nik and Ramona were lovely and attentive. Not pictured "lobster bisque" for $13. I also think that as a party of one they put me by the kitchen door access rather than near the window. I had not been YEARS!!! Like 10+ years. Came for the nostalgia of taking my grandmother for the lobster bisque. I was not disappointed in the food nor the service. Just at my table placement and food value.

    Lobster Bisque and Caesar Salad
    Jessica B.

    Wow this place was INCREDIBLE. Everything was 10/10. Our server was Brandy and our busser was Emily. They were great and such a delight. They even gave us great recommendations to go afterwards. The place was so cute with we sat at a booth and ordered a few drinks. Then we started the lobster bisque and the Caesar salad salad. Both were amazing. We then got the ribeye and diavolo & lobster Mac.

    David C.

    One of the better steakhouses in Laughlin, IMO. Service is always great and food delicious. On this occasion, I ordered the king crab legs with our usual rib eye steak. Both were delicious, but the crab turned out to be $190 for a lb. I guess I should have asked for the price first, but if you have to ask, you know the rest :) anyway, not worth almost $200, but delicious. Lobster bisque was also very good as well as the salad and desserts. All in all, still happy about the meal, but unhappy I'm going to have to ask for the "market prices" before I order :)

    Crème brûlée
    Becky M.

    Beautiful restaurant inside the harrahs casino. This is the type of steakhouse you get the opportunity to dress up for. The "candle lit dinner" feel. Gorgeous views of the river, crispy table clothes and the atmosphere of class. Not like the Salt-Grass which had more of a Texas Roadhouse feel, this one offered a more intimate dining experience. It wasn't loud and overwhelmingly crowded with tables shoved against each other. We ordered the three onion soup to start with, $11-$12. It was incredibly tasty. Complimentary bread and whipped butter. We ordered a glass of Chardonnay and an old fashion, were under $11. The menu is small and that's a GREEN FLAG!!! That means they have their items down to perfection and the chefs know what they're doing. Always look for small menu places if you want your food on point. The filet mignon was tender and juicy at medium rare. The chicken marinade was beautifully cooked in the wine sauce and potatoes were silky and fluffy. To finish, we ordered the crème brûlée and it didn't disappoint. Our whole experience was less than $200 with tip. Our server was sweet, knowledgeable, attentive, and a breath of fresh air with his friendly and chit chatty attitude when we asked him our random questions about the area. Thank you Aaron for the hospitality. We look forward to coming back. We are on a mission to make Laughlin desirable again!

    Seafood pasta
    Brandy S.

    Nice beautiful restaurant overlooking the River. It was night time so I couldn't see the river but the restaurant had some nice vibes. Service was fast and nice. Glenn was our server very nice. Food was excellent.

    Lobster Bisque
    Crystal H.

    Most fancy restaurant we ate at during our trip. We called 1 day ahead and made reservations for Thursday at 7:00pm. It didn't seem busy since they had slots for every 15 min increments. We arrived and were seated right away. A bit dim inside the restaurant for a romantic feel. Instead of ordering steak, we ordered seafood. Everything was delicious and perfectly made. We also ordered a bottle of Sauvignon blanc to pair with the seafood. Service was good and attentive. It's located in Harrahs Casino where we were staying at. The restrooms are located out in the Casino though. My husband was trying to use his $100 dining credit for being a Diamond but our waiter said it wasn't working for some reason. Darn...pricey dinner but good to splurge during a vacation. Lobster bisque Twin lobster tails Chilean sea bass Broccoli

    Gabriela V.

    The Range Steakhouse was exceptional. Every dish was packed with flavor. The calamari was the best I've ever had and the Lobster Mac n Cheese is a must try. The service was top notch, the ambience was warm and classy, and the river view made it even better. 10 out of 10 experience

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    Page 1 of 8

    Ask the Community - The Range Steakhouse

    What is the corkage fee now (2025)?

    Have never requested about the " Corkage fee " at " The Range "....May I suggest you call the Range for an answer.....

    Is there an e mail address or direct line to inquire about a private dining event? The number provided sends me to multiple operators and no one seems to connect me to the correct place.

    What is your price on corkage fee?

    $12

    View All 5 Questions

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    Mohave Steakhouse - Prime Rib Sandwich

    Mohave Steakhouse

    3.9(482 reviews)
    3.4 mi
    $$

    I came to Mohave Steakhouse expecting a solid steak... and instead got dinner and a full-blown…read moretheatrical experience courtesy of the legendary bartender, Pam Pam. First off, the steak? Fantastic. Cooked like it had something to prove. Juicy, flavorful, and honestly the kind of steak that makes you pause mid-bite and reconsider your life choices up to that point. But let's be honest--Pam Pam stole the show. Pam Pam doesn't just bartend... she commands the bar. Drinks don't get made, they get orchestrated. I'm pretty sure she made my cocktail with one hand, took three orders, solved a minor dispute, and still had time to roast me for not knowing what I wanted. Efficient? Yes. Intimidating? Slightly. Entertaining? Absolutely. At one point I'm convinced she knew what I was going to order before I did. I asked for a recommendation and she looked at me like, "You strike me as someone who thinks they want whiskey but really needs a margarita." She was right. I didn't question it. The vibe? Somewhere between a high-end steakhouse and a family party where the funniest relative is in charge. You're not just a customer--you're part of the show whether you planned on it or not. Final verdict: Steak: Drinks: Pam Pam: deserves her own TV series Would I come back? Without hesitation. Would I sit at the bar again? Only if I'm emotionally prepared. 10/10--come for the steak, stay because Pam Pam won't let you leave without laughing at least once.

    Great food. Go there with our family. Great cocktails and appetizers…read more Very good service. Nice inside. Room for larger parties.

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    Stockman's Steakhouse - christmas dinner 08

    Stockman's Steakhouse

    3.3(357 reviews)
    1.2 mi
    $$$

    I have dinner here every time I'm in Laughlin, and I've always had a great experience. The staff is…read moreconsistently friendly and personable, and the service is fast. Rob was our waiter and he is great! Most importantly, the food is delicious. The hot buttered bread is soft and absolutely yummy. I brought my family here last night, and they loved everything. The meatball vegetable soup was amazing--perfectly seasoned and not overly salty like so many soups can be. They also offer great dinner specials. I ordered the BBQ chicken with shrimp; the chicken was tender, juicy, and generously sized, and the shrimp were huge with a very flavorful, tangy BBQ sauce. My daughter's boyfriend had the steakhouse burger, which came with a very thick patty and plenty of extra fixings. Portions are large across the board--we all had leftovers to take home. This place never disappoints, and I'll definitely continue coming back whenever I'm in town.

    A good steak dinner for Laughlin…read more First off the staff was great. John was our server and he was very professional and attentive to our needs. I got an old fashioned which was good. To start the meal I had a cup of clam chowder. If they have it available, I highly recommend it. The buttered rolls were just ok, nothing special. For the meal I had the prime rib and it came out perfectly cooked. The plate was pooled with au jus and I got a side of creamy horseradish. The radish was just right in that it was not over powering. My side was the loaded mashed potatoes, and that was a unique experience. I was not expecting a bowl of mashed potatoes with a plate of the toppings. They did give a generous portion of butter, sour cream, bacon, and green onions. I know, what about the cheese as they say it's loaded. Well no cheese was to be found. The misses got the ribeye and that was cooked to perfection and tasted good. She got the baked potatoe with the same plate of fixings to go with it. Overall we had a wonderful dinner. It wasn't crazy expensive as if we had gone to Vegas for the same thing.

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    Prime Rib Room

    Prime Rib Room

    3.6(365 reviews)
    1.6 mi
    $$

    This will always be one of my favorite places in Laughlin, but last night (2/15) was not a good…read morevisit. I checked in for my 8pm reservation around 745. Went to the Hideaway Bar next door. (Yes, they were a little busy). 8pm comes, nothing yet, which was fine. 815 comes around, still nothing. I go to the desk to ask how much longer. Turns out my name was crossed out because someone took my table. WTF? They need better workers up front. Anyway, we were sat after that. Salad bar, potato bar and prime rib were good as always. Our server Javier was not. He took forever just to greet us, and only checked on us once, ignoring us everytime he walked by. His carver was very helpful to us. (I forget his name). Ambiance was good. Service was not. Please have the staff act like they care AND PAY ATTENTION TO YOUR GUESTS!!!

    Our biggroup pulled up to the Prime Rib Room inside Don Laughlin's Riverside Casino feeling fancy…read moreand it honestly delivered!! For $27.99/ person, you pick your main entree: prime rib, salmon, or chicken, then proceed to absolutely commit to a buffet style unlimited sides and desserts (bonus points for a solid lineup of sugar-free sweets). The Prime rib and salmon were delish!! Everyone in our party was satisfied. *Important: you will NEED to make a reservation, esp if you have a big group like we did. Pro tip: toss in an extra $2/person and boom, you've got a movie ticket for a brand-new release!! Dinner and a movie, for sure an amazing deal!! Also, major shoutout to our servers Mary G, Brady W, and Matthew M. They handled our big group like pros... drinks magically refilled, plates disappearing on cue, and coffee arriving right when dessert started to set in. Solid food, solid service, and a solid excuse to hop on over into a movie theater after. Definitely a great evening!!

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    Prime Rib Room - Mashed potato & gravy

    Mashed potato & gravy

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    Amazing view

    Chuckwagon Restaurant at the Regency Casino - Steak and eggs

    Chuckwagon Restaurant at the Regency Casino

    3.9(431 reviews)
    1.2 mi
    $$

    Chuck Wagon did not disappoint! We were a party of 20 celebrating a March birthday. We called ahead…read moreand made dinner reservations. The tables were set and ready for us when we arrived. We were allowed to sit and order drinks while waiting for everyone to arrive. Our server, Chris, was amazing. He was very prompt with our drinks, very patient with all of us. Even a couple of latecomers. He answered all of our questions and requests with a smile and courtesy. The everyone remarked about the great service, plentiful servings and how good (tasteful) our food was. The food stars tonight were the taco salad, prime rib and teriyaki chicken. Perfectly prepared and yummy. Prices are very reasonable for the serving sizes. Give them a try, you will be glad you did.

    After a long absence and driving carefully to avoid striking mostly black-clad Halloween…read moretrick-or-treaters on the roadway, Diane and I ventured here again on another Friday night soon after 7:30 p.m., this time for me to sample more Fish N Chips, and Diane some Fish N Shrimp with double Chips. Since I knew that the Fish N Chips offered here was no longer All You Can Eat, I opened with an add on: a refreshing Side Salad with Honey Mustard Dressing. It contained several small cubes of tomato, and helped to fill me up, as designed. Our entrees arrived soon afterward. Besides Coleslaw that had a good balance of creaminess and crunchiness, and nicely seasoned elongated French Fries, the battered fish on my plate consisted of three large batons of very heat-hot fish that tasted great dipped in provided Tartar Sauce after application of a little lemon juice and malt vinegar. One of my batons was a little undercooked; the other two were perfect. Diane liked her Fish N Chips as well, plus the Fried Shrimp, but wished that her shrimps had been battered rather than breaded. Our server, Chris G., did a great job of waiting on us, and quickly fulfilled our requests for ketchup, malt vinegar, and in Diane's case Coleslaw removed from her plate. Even though I was pretty full at meal's end, I knew that if we had gone to an AYCE place like Black Bear Diner across the Colorado River, I would have downed at least one more filet of fish. The Fish N Chips offering here was quite reasonably priced, so Diane and I discussed putting in another order to split, and decided to do so. Thus, I called our server over and tried to put in the order. Alas, I was told that no more fish remained--but not to worry about making a belated request, because the cook had informed him that no more fish remained right after receiving our initial order. So we couldn't have had more fish even if we had tried to add a third helping with our original order. Next time I will arrive earlier in the evening!

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    Chuckwagon Restaurant at the Regency Casino - Outside view. That's the Edgewater hotel on the right

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    Guy Fieris El Burro Borracho - A Blue Moon and a Cadillac Margarita, served with Salsa and Chips.

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    3.1(1.1k reviews)
    0.0 mi
    $$

    Service was great, thanks katie. Dinner was really good! I would definitely go again. Had the…read moreCadillac marg and the blackberry sour, Yumm. The Al pastor tacos and quesadillas were killer.

    After unsuccessfully trying to place a reservation in multiple venues, Diane and I started our 2026…read moreCinco de Mayo quest from our Laughlin home headed to Oriol's in Bullhead City, Arizona. Then we noted that the restaurant was within 30 minutes of closing. So, we quickly diverted to El Charro in Bullhead City, only to learn that it, too, was about to close. So, I turned around and headed here, even though OpenTable reported that no time slots were available. I dropped Diane off before parking, and she easily scored a table here. In fact, hardly anyone was seated inside the restaurant, and it did not seem like a festive Mexican holiday at all. The Tuesday Night Menu was very limited, but I selected very tasty and smooth Stone Guacamole not prepared tableside but including tomatoes, White Onion, and jalapenos, to go with house-prepared salsa and spiced up Tortilla Chips. By request Diane received a complimentary basket of non-spicy Tortilla Chips, as well as a Kids Cheese Quesadilla. Somehow this filled her up. I, on the other hand, ordered a Southwest Beef Burrito with added beans inside, and Roja Sauce and Queso on top. The burro was large, but I finished it, along with more beans, and included rice. Everything tasted good and washed down well with Diet Pepsi. Service by Brett was very good, and at least the decor of the restaurant had the festive feel of Old Mexico, in this instance without the camaraderie of fellow celebrants.

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    Restaurant Entrance

    The Range Steakhouse - steak - Updated May 2026

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