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    The Range Steakhouse

    4.1 (298 reviews)
    Closed 5:00 pm - 9:00 PM

    The Range Steakhouse Photos

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    THE RANGE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Upscale

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    Recommended Reviews - The Range Steakhouse

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    14 Oz. Ribeye*
    Becky K.

    I highly recommend making a reservation because they get pretty busy on the weekend. The restaurant itself is pretty dated and is in need of upgrades. The view of the river is absolutely gorgeous though. The appetizer and salad prices are very reasonable however, the steaks are very overpriced given the location and quality. I started with a wedge salad, which was very good and very reasonably priced. My spouse had the soup which he liked. For my meal, I had the filet mignon. It was big and tasted good, but not worth the price. My spouse said the same thing about his ribeye. They do have a nice mocktail selection, which was very reasonably priced. The service was absolutely fantastic. Our waitress was very nice and accommodating.

    The lobster bisque

    I had the best lobster bisque here at the Range steakhouse. Taste not too heavy and with sizeable lobster lumps. And the most wonderful serving team of Brandy and Emily. They were so hospitable and took care of us really well. My seafood Fra Diablo was genuinely a hefty portion. The king crab leg was amazing as part of the dish. The serving team led by Brandy made our dinner most enjoyable. We shall return for their amazing service and the lobster bisque!

    Dirty martini and self brought can sav
    Bob S.

    Service= top notch. Food was delicious. I just felt like it was WAY OVER PRICED! Corkage fee was $15. I brought my own bottle. For comparison, my martini was also $15. Made a reservation and I'm glad I did. Mine was at 5:00 and there was already a line of 8 parties deep who had to wait. Nik and Ramona were lovely and attentive. Not pictured "lobster bisque" for $13. I also think that as a party of one they put me by the kitchen door access rather than near the window. I had not been YEARS!!! Like 10+ years. Came for the nostalgia of taking my grandmother for the lobster bisque. I was not disappointed in the food nor the service. Just at my table placement and food value.

    Lobster Bisque and Caesar Salad
    Jessica B.

    Wow this place was INCREDIBLE. Everything was 10/10. Our server was Brandy and our busser was Emily. They were great and such a delight. They even gave us great recommendations to go afterwards. The place was so cute with we sat at a booth and ordered a few drinks. Then we started the lobster bisque and the Caesar salad salad. Both were amazing. We then got the ribeye and diavolo & lobster Mac.

    David C.

    One of the better steakhouses in Laughlin, IMO. Service is always great and food delicious. On this occasion, I ordered the king crab legs with our usual rib eye steak. Both were delicious, but the crab turned out to be $190 for a lb. I guess I should have asked for the price first, but if you have to ask, you know the rest :) anyway, not worth almost $200, but delicious. Lobster bisque was also very good as well as the salad and desserts. All in all, still happy about the meal, but unhappy I'm going to have to ask for the "market prices" before I order :)

    Crème brûlée
    Becky M.

    Beautiful restaurant inside the harrahs casino. This is the type of steakhouse you get the opportunity to dress up for. The "candle lit dinner" feel. Gorgeous views of the river, crispy table clothes and the atmosphere of class. Not like the Salt-Grass which had more of a Texas Roadhouse feel, this one offered a more intimate dining experience. It wasn't loud and overwhelmingly crowded with tables shoved against each other. We ordered the three onion soup to start with, $11-$12. It was incredibly tasty. Complimentary bread and whipped butter. We ordered a glass of Chardonnay and an old fashion, were under $11. The menu is small and that's a GREEN FLAG!!! That means they have their items down to perfection and the chefs know what they're doing. Always look for small menu places if you want your food on point. The filet mignon was tender and juicy at medium rare. The chicken marinade was beautifully cooked in the wine sauce and potatoes were silky and fluffy. To finish, we ordered the crème brûlée and it didn't disappoint. Our whole experience was less than $200 with tip. Our server was sweet, knowledgeable, attentive, and a breath of fresh air with his friendly and chit chatty attitude when we asked him our random questions about the area. Thank you Aaron for the hospitality. We look forward to coming back. We are on a mission to make Laughlin desirable again!

    Seafood pasta
    Brandy S.

    Nice beautiful restaurant overlooking the River. It was night time so I couldn't see the river but the restaurant had some nice vibes. Service was fast and nice. Glenn was our server very nice. Food was excellent.

    Lobster Bisque
    Crystal H.

    Most fancy restaurant we ate at during our trip. We called 1 day ahead and made reservations for Thursday at 7:00pm. It didn't seem busy since they had slots for every 15 min increments. We arrived and were seated right away. A bit dim inside the restaurant for a romantic feel. Instead of ordering steak, we ordered seafood. Everything was delicious and perfectly made. We also ordered a bottle of Sauvignon blanc to pair with the seafood. Service was good and attentive. It's located in Harrahs Casino where we were staying at. The restrooms are located out in the Casino though. My husband was trying to use his $100 dining credit for being a Diamond but our waiter said it wasn't working for some reason. Darn...pricey dinner but good to splurge during a vacation. Lobster bisque Twin lobster tails Chilean sea bass Broccoli

    Gabriela V.

    The Range Steakhouse was exceptional. Every dish was packed with flavor. The calamari was the best I've ever had and the Lobster Mac n Cheese is a must try. The service was top notch, the ambience was warm and classy, and the river view made it even better. 10 out of 10 experience

    Restaurant Entrance

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    Page 1 of 8

    Ask the Community - The Range Steakhouse

    What is the corkage fee now (2025)?

    Have never requested about the " Corkage fee " at " The Range "....May I suggest you call the Range for an answer.....

    Is there an e mail address or direct line to inquire about a private dining event? The number provided sends me to multiple operators and no one seems to connect me to the correct place.

    What is your price on corkage fee?

    $12

    View All 5 Questions

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    Chuckwagon Restaurant at the Regency Casino

    Chuckwagon Restaurant at the Regency Casino

    4.0
    (432 reviews)
    1.2 mi
    $$

    Chuck Wagon did not disappoint! We were a party of 20 celebrating a March birthday. We called ahead…read moreand made dinner reservations. The tables were set and ready for us when we arrived. We were allowed to sit and order drinks while waiting for everyone to arrive. Our server, Chris, was amazing. He was very prompt with our drinks, very patient with all of us. Even a couple of latecomers. He answered all of our questions and requests with a smile and courtesy. The everyone remarked about the great service, plentiful servings and how good (tasteful) our food was. The food stars tonight were the taco salad, prime rib and teriyaki chicken. Perfectly prepared and yummy. Prices are very reasonable for the serving sizes. Give them a try, you will be glad you did.

    After a long absence and driving carefully to avoid striking mostly black-clad Halloween…read moretrick-or-treaters on the roadway, Diane and I ventured here again on another Friday night soon after 7:30 p.m., this time for me to sample more Fish N Chips, and Diane some Fish N Shrimp with double Chips. Since I knew that the Fish N Chips offered here was no longer All You Can Eat, I opened with an add on: a refreshing Side Salad with Honey Mustard Dressing. It contained several small cubes of tomato, and helped to fill me up, as designed. Our entrees arrived soon afterward. Besides Coleslaw that had a good balance of creaminess and crunchiness, and nicely seasoned elongated French Fries, the battered fish on my plate consisted of three large batons of very heat-hot fish that tasted great dipped in provided Tartar Sauce after application of a little lemon juice and malt vinegar. One of my batons was a little undercooked; the other two were perfect. Diane liked her Fish N Chips as well, plus the Fried Shrimp, but wished that her shrimps had been battered rather than breaded. Our server, Chris G., did a great job of waiting on us, and quickly fulfilled our requests for ketchup, malt vinegar, and in Diane's case Coleslaw removed from her plate. Even though I was pretty full at meal's end, I knew that if we had gone to an AYCE place like Black Bear Diner across the Colorado River, I would have downed at least one more filet of fish. The Fish N Chips offering here was quite reasonably priced, so Diane and I discussed putting in another order to split, and decided to do so. Thus, I called our server over and tried to put in the order. Alas, I was told that no more fish remained--but not to worry about making a belated request, because the cook had informed him that no more fish remained right after receiving our initial order. So we couldn't have had more fish even if we had tried to add a third helping with our original order. Next time I will arrive earlier in the evening!

    Photos
    Inside the restaurant
    Inside the restaurant
    Steak and eggs
    Steak and eggs
    Outside view. That's the Edgewater hotel on the right

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    Outside view. That's the Edgewater hotel on the right
    Hibachi Buffet

    Hibachi Buffet

    2.9
    (268 reviews)
    3.0 mi
    $$

    Good sushi. Seafood for a good price…read more I think it's a good value. And the people are nice.

    Has everyone working at Hibachi Buffet given up? Including the owners? We've been here many times…read moresince they first opened and it's crazy how every time we eat here it gets worse and worse. This time was unacceptable. We won't ever come back. The young man working the register, serving drinks, bussing tables by and cleaning up around the whole seating area and buffet area was the only one really working and the only friendly person there. All the food looked old and dry, some worse than others and we had to ask a couple of times if they could make more because it looked gross and really old(what was left anyways) all of the desserts were literally hard as rocks, even my favorite donut sugar balls. Taste was off and they were hard and crunchy. I literally showed my hubs by jamming my fork in it (took three tries) and tapping it on the plate. Hard as a rock. Sushi looked and tasted great but the stir fry ingredients were all dried out, including the sliced meats. There was an older man there, the older always grumpy faced lady and the two younger girls there but they didn't do much. There was an older gentleman who walked in and stood waiting at the register for quite a while before saying "hello?!" I had to tell the young girl that the man needed help but she didn't help him. The older lady just stood at the back watching and the young man came running out from making drinks to help this man. Because when we got there everything was either old and gross looking or the tray we're almost empty, I didn't eat much. Oh and since all the desserts were old and rock hard hubs tried to get an ice cream but unfortunately there was none. Boo Sad that no one there seems to care about the quality of the food and service. There over an hr and not once did anyone ask if we needed anything or refill our drinks. Oh and the booth back rest was broken so the big guy seated behind me had me bouncing around in my seat every time he moved. Which he did a lot. Annoying.

    Photos
    Look close at heat lamps, dripping with dirt and dust.
    Look close at heat lamps, dripping with dirt and dust.
    Hibachi Buffet
    Barely tried food as I thought heat lamp dirt dripped on soups.

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    Barely tried food as I thought heat lamp dirt dripped on soups.
    Bonito  Guadalajara

    Bonito Guadalajara

    3.9
    (447 reviews)
    1.8 mi
    $$

    Wowza!! This place has it ALL…read more CURB APEAL Quality Service AMAZING FOOD CLEAN I have seen this place and never stopped. So Glad I did today!!! Lunch was TOP NOTCH. You cared for us wonderfully and the food was sooo good!! Thankyou for keeping my husband safe with his food allergies and making me christmas style enchiladas!!! (RED AND GREEN) I am in LOVE CANT WAIT TO RETURN!! Ps ... LOVE the style. Vibe. Pictures. And wood carvings all-around. This place has character. I love love love it!

    On our second night of our quarterly weekend getaway trip, we chose Bonito Guadalajara (BG) for its…read moreseafood-dense menu and because my Michoacana wifey loooooves her native cuisine! We stayed 5.5 miles away, on the River Walk, made the leisurely return drive to Bonito once we saw the colorful frontage on an earlier foray into Bullhead City for necessary provisions once we RECOILED from the sky high prices at the Harrah's Tropicana (ex, $7.49 for a 20oz jar of Diet Pepsi). BG greets its guests with festive, brightly painted dark orange. We began our course with a titanic mango margarita. To their credit, they feature warmed bean dip topped with crumbled queso fresco as an accompaniment to their chips/salsa. Leti, after choosing BG for its seafood heavy menu, threw a curve and opted for a bowl of birria soup. I chose an Asada Chimichanga with a duo of asada tacos dorados. The tortillas are handmade and delicious! Both Leti and I marveled at the quality of the house Mexican rice, super fresh, fluffed and teeming with a light, florid tomato-dense taste complimented by Lima beans. Quite the refreshing departure from the bland rice dispensed by 90% of Mexican restaurants! My wife said that her Caldo de Birria was good...but that it wasn't super plentiful in meat. My chimi arrived golden brown with a heap of melted cheddar jack cheese bullseyed on the top. The interior is studded with asada, bell peppers and onions. First time I've ever seen bell peppers utilized inside burritos! The asada crunchy (dorado) tacos were generously stuffed with asada...but zero accompaniments like onions/cilantro/lettuce or tomato. I hadta redeploy the lettuce/tomato served alongside my chili, inside my tacos! If you're gonna charge $5/Taco at least send them properly attired! Gentle suggestion: Consider offering guests a side serving of fresh lettuce, tomato, diced onions and cilantro to dress up their tacos. Or, serve them with a ramekin of steamy birria broth... The mango marg was not "super sweet" (as our server Daniela had described) and we both thought it was stingy on the tequila, esp for its $16.99 belt, er, tab. Our bill was $86 incl taxes and tip for two entrees, a cocktail and a soda.

    Photos
    The dinner and bar area
    The dinner and bar area
    Camarones Ala Diablo
    Camarones Ala Diablo
    Micholada!

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    Micholada!

    The Range Steakhouse - steak - Updated June 2026

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