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    The Prospect

    4.2 (114 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 1 month ago

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    Recommended Reviews - The Prospect

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    Black Cod
    Tailah J.

    I could go on & on about this place - from the beautiful interior design and kind staff members to the amazing, creative food! My family and I loved every aspect of this place. We even played charades at the table and the general manager came over and played with us as well! The Black Cod was AMAZING! I would come back just for this alone! The Grilled Cabbage had a nice crunch and touch of spice! The Steak Frites were well seasoned and smoky! The New World Refresher was refreshing, indeed. One of the best mocktails I've had! I didn't really care for the gluten free strawberry cake, though. The presentation was beautiful and i'm glad they have an inclusive menu! Even though this wasn't my favorite bite of the night, I could see how someone could enjoy this. Overall, everything was outstanding in their own way! The Prospect has gained a new customer. I'll be back soon!

    Grilled cabbage
    Dennis S.

    I really like this place! It has a certain vibe like a "place to be and to be seen". Then is has specialty events like BRUNCH N BEATS. There is a dj playing a variety of music from disco to club music. Very cool and posh! Now the food.... Very good it has the boujee menu minus the boujee prices. Definitely if you're in the area and want a good time, good food and drinks this is the spot in the Northern burbs. Check this place out... you might like it!!!

    Leslie A.

    This is now officially my second visit to the restaurant. And this time it was for a family birthday celebration. So the others in my party this was their first visit to this restaurant. Again parking is quite a challenge, not only the immediate parking lot, but even on the street parking lot during peak hours. Valet is only available during the weekends. I do like the menu changes quite often and so I don't believe I've ever had the same thing here twice so far For this particular birthday, they were kind enough to bring a small birthday cake treat with a candle. And during this visit, I believe we had perhaps two managers who stopped by to check in on us to see how we were doing. I still gave them five stars, despite the fact that a bottle of wine that I wanted to order was already sold out. And there was nothing else similar on the menu to that particular bottle. Another great discovery during this visit was that the happy hour specials are allowed to be ordered at a table so that you don't have to sit at the bar, which was really great to see the wide application of it. Definitely would come back here again glad we scheduled a 5 PM dinner because by the time we left closer to seven this place was absolutely packed on a weeknight

    Veggie empanadas
    Beth K.

    The prospect was amazing. We went for a birthday dinner and the staff was so accommodating and helpful with making the night special. We started with drinks up stairs and they had a variety of inventive and tasty cocktails , with a nice varieties of mocktails as well. The rooftop has a nice overlook of the downtown mount prospect. The atmosphere was up scale but trendy. You show up in nice dress or a cute top with nicer jeans. The food was absolutely incredible. I wanted the rigatoni sauce recipe after eating it. We ordered a lot and shared it with the table. Everything was very fresh and filling but not over stuffing. All the dishes were very creative and the octopus was out of this world!! The garlic frites was a nice crispy skinny fries and the garlic aioli was very tasty as well! Overall , it was a 10 out 10 experience and it's definitely worth the visit! Also there is an up and downstairs to eat at.

    ALice A.

    We had the absolute pleasure of dining at The Prospect and were lucky enough to be seated at the Chef's Table--what an incredible experience from start to finish! The atmosphere is upscale and trendy, yet warm and inviting. The space is spotless and polished, with a vibe that sets the stage for something special. From the moment we walked in, the staff made us feel welcome and taken care of. Now, onto the food--where do I begin? We started with the grilled octopus--perfectly cooked, tender, and packed with flavor. The Wedge Salad was equally impressive: crisp, fresh, and the buttermilk Maytag dressing was rich and tangy in the best way. For pasta, we chose the Rigatoni (bolognese bianco, spring pea, basil, grana padano). Cooked al dente, the creamy sauce was beautifully balanced with a bright pop of lemon zest--absolutely divine. Our main dishes were showstoppers. The Black Cod with miso glaze, forbidden rice, and coconut curry was delicate and melt-in-your-mouth tender. The flavors were perfectly layered and the purple rice was the ideal pairing. The Dry Aged Burger (medium rare) was grilled to perfection--juicy, flavorful, and elevated by the onion jam, black garlic, and miso aioli. Even the fries were perfectly seasoned! For drinks, I had their fresh lemonade--light, refreshing, and not overly sweet. A great complement to the meal. And then--dessert! We tried the Milk Chocolate Mousse Cake and the Strawberries & Cream Budino. Both were phenomenal, but the Budino absolutely stole the show. Creamy, rich, comforting, with the perfect touch of sweetness from the strawberry jam and cinnamon streusel. It's officially one of my top 3 desserts of all time! Sitting at the Chef's Table made the evening even more memorable. It's intimate, interactive, and a front-row seat to culinary artistry. Chef Irving was incredibly generous, offering us samples of his marinated beef short ribs and kimchi--his personal creation that blew us away. Huge thanks to the entire team at The Prospect. Their passion, creativity, and attention to detail shines in every dish. Highly, highly recommend this place--especially the Chef's Table if you're looking for a truly special dining experience!

    Dry aged duck breast, I requested it cooked medium instead of medium rare.
    Liz B.

    I've gone here three times so far. Most restaurants in the Northwest suburbs are unremarkable; however, this one really stands out. While pricey, the food is delicious and the service is impeccable. It has a fun and unique vibe. They change up the menu, and really focus on making several quality dishes. Both cocktails and mocktails are delicious. It's worth a visit.

    Their take on a swiss cake roll
    Jenna W.

    My second review for The Prospect. Excellent food and menu that changes often, top notch service, and a great ambiance. Never a disappointment!

    Parmesan Bread with butter

    Food and drinks were great! Fried Burrata was my favorite item!! The bread is amazing, def worth ordering as a starter. Service was great! And love the top floor ambiance better than the first floor. That rooftop is beautiful, only done daytime but looking forward to a late dinner night.

    Octopus
    Benjamin J.

    Wonderful spot in Mt Prospect. Felt like we got to experience the high exclusive level of dining of Chicago but in the comfort of the burbs. Only one of the dishes were a bit lacking which was the Pad Thai. But honestly everything else was so good but what really made the visit and dinner the best was the ambience and staff. Everyone was so professional, nice and genuine too. Just on the ambience and the staff alone, you should come check this place out. Fantastic bartenders too and found me a new gin cocktail to enjoy!

    Kourtney D.

    Let me start by saying this isn't a paid review -- I just genuinely enjoy the vibes, the people, and the food at The Prospect in Mount Prospect, IL. Every time I come here, it feels like a mix between a family reunion and a five-star dining experience. First off, the crab cakes are next-level -- majority crab, barely any breading, just pure chunks of fresh crab. The coleslaw? Perfect. The flavor, the texture, the balance -- I swear I'd put that coleslaw in an IV on my deathbed. The seasoning is spot on, not overdone, just perfection. When I saw Chef Raul and the crew, it was all love -- catching up about new menu items, reminiscing on old favorites. That's what I love about this place: the energy is real. You're not just a customer; you're part of the story. I came for the crab cakes but ended up diving into steak, , and ice cream to finish things off. And then came the complimentary lobster/crab roll, which was an absolute banger. Honestly, the best part about The Prospect is how confident they are in their food -- and rightfully so. Chef Irvin told me, "It's almost like we never miss." And he's right. The best way I can describe The Prospect? It's like that unforgettable hookup -- so good you know you can't have it every day, but you'll still think about it long after. The food, the vibe, the experience -- all undeniably worth it. You might think the prices are high, but honestly, we spend more at places that don't come close to this level of flavor and quality. Big shoutout to Emmanuel, too -- the kind of server who's so in tune that you never have to ask for anything. Refills, silverware, to-go bags -- he's already got it handled before you even think to ask. If you haven't been to The Prospect yet, do yourself a favor and go. You'll leave full, happy, and already planning your next visit.

    Trish L.

    Brunch here was such an excellent experience. Our server whose name I cannot remember was so friendly and helpful with the menu items. He was constantly refilling our water glasses and taking additional drink orders on the fly without getting flustered. The food was exceptional. We loved everything we ordered and are already thinking about the next time we can visit. The entry way and downstairs dining area is beautiful, but the upstairs bar and outside patio is the place to be. I was very impressed with the decor and variety of seating from more formal tables to casual couches and chairs. The bathrooms were very clean and decorated to match the upscale vibe of the rest of the restaurant.

    Kesha B.

    3.5 rounding up to 4. I wanted so much to love our experience because I've heard great things about the restaurant. We started with drinks, my husband got an old fashion, and I got a mocktail. I really enjoyed my Winter Blossom mocktail, it was light and fresh. We got three dishes to enjoy, the scallops, the burger and the cavatelli. The burger was super hyped up to us and was really recommended, while the flavors were there it wasn't the best burger that I've ever had and for the price I wanted to love it. The potatoes were hard and had no salt or flavor on them. Now the cavatelli and the scallops were my winning dishes. The scallops came with 3 pieces but the sweet potato purée brought all of the flavors together and it was incredible! The pasta was made fresh and you can taste the flavors of the mushroom and the sauce tied it all together. Our plates were quickly cleared as we were eating our dishes and our waiter was super nice. Their parking lot is not so big and can get pretty full during main eating times, and the restaurant is 2 floors. The restrooms are upstairs and I love that they are gender friendly and are always super clean. Overall, we had a decent experience and I look forward to their next menu rotation looks like.

    Karen N.

    A beautiful addition to downtown Mount Prospect. It was evident the restaurant was well designed, and a lot of thought went into the lighting and the seating. The main floor has table seating and seating with a view of the kitchen. The upstairs, were we sat had a bar, and in and outdoor seating. We went for brunch on Easter Sunday and was not disappointed. Service was outstanding. Our server, Renee, was sweet, attentive and extremely accommodating. The brunch menu is limited. I had the pancakes and multigrain bread. Both were side items, but were plenty. The bread was excellent, so fresh and moist. My husband had the diner breakfast, eggs, pancakes , potatoes and sausage. We also enjoyed mimosas. I especially liked the champagne came with various juices. We had a wonderful time and I look forward to returning for dinner.

    Mignon and carrots and brussel sprouts

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    5 months ago

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    10 months ago

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    9 months ago

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    6 months ago

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    7 months ago

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    8 months ago

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    4 months ago

    All of it! The food, the Service and the ambience. The staff is extremely friendly and very knowledgeable. It's so enjoyable to go there.

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    4 months ago

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    9 months ago

    Cocktails were great. Kevin and Emanuel gave us spectacular service. Be sure to ask for them!

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    9 months ago

    Excellent alternative to have a nice dinner. The Food was excellent and the ambience was very nice.

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    8 months ago

    Great service. Food is fantastic. Wings and empanadas apps were a HUGE hit with our group.

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    Yana's Speakeasy - Paper plane

    Yana's Speakeasy

    4.8(27 reviews)
    10.6 mi

    Yana's has a really cool vibe. When you get there you'll ring a bell and a "special " door opens…read moreinto the restaurant. The ambiance, from the lighting, music and decor is very seductive! We had caviar and drinks that were served in fun glasses and were topped with pretty little flowers. The whole experience really blew us away! I could've stayed all night but it was a stretch on the pocketbook. I truly recommend Yana's especially if you want to impress your friends. Great experience all around!

    We recently made our way to Yana's for an after dinner cocktail on Valentine's…read more They take reservations which is nice for a cocktail spot! We had reservations for 9pm and were able to be seated straight away. We arrived to find the address brought us to a barber shop. Fortunately, my husband had done some research and knew the drill--we made our way to a organ against a brick looking wall. On top of the organ was a bell--we rang the bell and shortly after the brick wall swung open and a woman came out to greet us. She had us play a tune on the organ and then brought us back into the speakeasy. The vibes are pitch perfect. Dimly lit with candles on tables and artful films playing on screens. We loved it. We were greeted straight away and brought water. You can also get a full meal here which we did not know but noted for our next visit. They had a special Valentine's menu as well as their regular cocktail menu. For my first cocktail, I got the paper plane which was light, lemony, and lovely with the adorable touch of a small paper plane pinned to the cocktail with a clothespin. For my second, I got one of their Valentine's specials which was essentially a Boulevardier made with a small float of mezcal on top. What an amazing addition to this classic cocktail! Truly, gave it added dimension, depth, and smoky flavor. I loved it. We also enjoyed their Valentine's dessert special, which was princess cake. It was a lovely blend of tart raspberry and warm almond--we loved it! The service was lovely throughout our experience. Get to it!

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    Yana's Speakeasy - Valentine's special

    Valentine's special

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    Bar Salotto - Hearts of Palm Salad with Shrimp

    Bar Salotto

    4.5(134 reviews)
    3.0 mi

    We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

    The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

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    Bar Salotto - Inside

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    Bar Salotto - Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

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    Lady Dahlia Tequila Bar

    Lady Dahlia Tequila Bar

    4.3(97 reviews)
    0.1 mi

    Excellent Circuses, service was good, we had reservations so was seated promptly…read more Food was good but overpriced. Drinks were smaller than expected for that price. The decor was second to none Asians the Bar and restaurant area had nice wall decoration and ceilings had dahlias hanging - nice touch. First time visitor should say that so wait staff may recommend items. This menu, we were told was fairly new so if you been here before, the menus are also in this review. Cheers!

    I was in town from Jacksonville for the weekend and ended up at Lady Dahlia. The food was good. The…read moremargaritas were great. Abby may have been operating at an entirely different level. I ordered the flautas. They were exactly what you want flautas to be: present, edible, and not causing any problems. The vegetarian tacos with avocado, however, were the sleeper hit of the evening and probably deserved more attention than they got. But let's talk about Abby. Abby was funny, fast, attentive, and somehow managed to appear at our table exactly when we needed something. More importantly, she made margaritas that tasted like they had been blessed by a tequila wizard. I'm convinced she put extra love in mine. Either that or she saw I was from out of town and decided I needed professional assistance. At one point I started wondering whether Abby actually works for Lady Dahlia or if she just travels the country improving restaurant experiences one table at a time. The food was solid. The atmosphere was great. Abby was a five-star experience trapped inside a four-star review. If every restaurant had an Abby, Yelp would go out of business because nobody would have anything to complain about.

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    Lady Dahlia Tequila Bar - Beautiful private room area. Beautiful ceiling.

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    The Foxtail on the Lake - Grilled octopus

    The Foxtail on the Lake

    4.3(594 reviews)
    4.0 mi
    $$$

    Such.A COOL place! Our Uber driver was taking us to the restaurant and it' appeared smack-dab in…read morethe middle of a residential area. I thought from our front that it was some type of community center but once inside it was nothing but WOW factors. ::The Ambiance:: The inside of this restaurant is like nothing I've seen before. The steep A-Frame design showcased a beautiful and airy scenery and the stained glass gave a celestial vibe. The patio is overlooking the lake and was very scenic. ::The Service:: From host to waitress, everyone was friendly and attentive. Everyone was on the ball and very personable and warm. ::The Food:: The food and drinks were top-notch. Had the Smokey mezcal drink and strawberry vodka drink and both were superb. The Lebanese chicken wings and the flatbread were extremely flavorful and savory. The highlight was the caviar toast. DAMN!!! Pricey (it's caviar, duh!) but worth every penny. We come out to Chicago/Rosemont area at least once a year, and I will be looking forward to frequenting this establishment again in the future!

    This restaurant is near O'Hare airport, but you'd never guess by the ambience. It's literally on a…read morelake in a refurbished church decorated with modern art. I selected it based on location and online descriptions. We met friends there for lunch before our flight and I was so excited that it lived up to the reviews. It's a truly unique space with excellent food. Everyone was happy with their food choices and I thought the tuna poke bowl I ordered was fresh and delicious. Service was friendly and seating was comfortable. I bet it's stunning in the evenings. Highly recommend this place!

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    The Foxtail on the Lake - Inside view

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    Trezeros Kitchen + Tap - kids menu burger and fries

    Trezeros Kitchen + Tap

    4.2(261 reviews)
    0.2 mi
    $$

    Wife and I finally decided to comeback to this place after a few years, our first experience wasn't…read moregreat. The place was crowded, but we got seated right away. First point the waitress was very nice. First came The bread which was very good, then we ordered the mussels, average garlic sauce awful mussels, way too small And overcooked! You could barely see the mussels inside the shells. I ordered a Braciole and my wife ordered Veal Saltimbocca. We waited about 45 minutes for the food to come, my braciole was flavorless the stuffing didn't taste like anything the meat was tough and tasted boiled, the risotto underneath was Ok, only ate about 1/3 of the braciole, it truly awful. My wife's veal was inedible, very very tough, she couldn't barely cut it! The prosciutto on it was thick and overcooked, disgusting! We told the waitress who was sympathetic, said she would send the manager we never saw him instead she offered free dessert. Moral of the story! We left most of the food on the plates as it was inedible, worse $132.00 I have ever spent, we will not be back, I wouldn't feed that food to a dog!

    On our way home from Prospect Heights to Wheaton, we Yelp searched for "Italian Restaurants Near…read moreMe." Trezeros came up on the Search with good reviews. We were so happy with our lunch experience. The food was better than other Italian restaurants we have ate at. Service was great. Full disclosure. It was a Saturday late lunch and the place was basically empty. Our server started us off with a small loaf of warm Italian bread. Dipping sauce was olive oil with spices and tomatoes. It was heavenly! My husband ordered the Vodka Rigatoni with small asparagus pieces. He said it was better tasting than my homemade Vodka Rigatoni! And he was right! I ordered the Eggplant Salad. What a showstopper it is! It tasted as good as.it looked. The fried eggplant was sliced thin, breaded and fried. The salad included mixed greens, mozzarella slices and tomatoes. Their prices are very reasonable. I urge everyone to go to Trezeros.

    Photos
    Trezeros Kitchen + Tap - Cioppino, my favorite dish! 1/15/2025

    Cioppino, my favorite dish! 1/15/2025

    Trezeros Kitchen + Tap - Dewars White Label Scotch on the rocks

    Dewars White Label Scotch on the rocks

    Trezeros Kitchen + Tap - Grilled seafood . it's ok

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    Grilled seafood . it's ok

    Social Inn - Grilled octopus

    Social Inn

    4.3(126 reviews)
    5.4 mi

    I have been wanting to try this place because my sister was raving about it. When you first walk…read moreinto the place it's really nice. The service was great they were checking on us and following up on everything and very attentive. Now let's go to the food my sister recommended the shank I opted for the pork tank I think they also have a lamp one but the pork one was really good and super tender you don't even need a knife for it you just cut it with your fork or spoon in the meat comes off the bones right away. The pasta we ordered was also good came with the sausage it was the sausage rigatoni with sausage. My sister recommended the crispy brussel sprouts she said it was really good but we opted to go for the octopus I feel like the octopus was over seasoned a bit but it was cooked perfectly really tender. Will definitely be coming back to this place to try more stuff on their menu. Happy eating!

    We had made a reservation a month in advance to try a new restaurant on Father's Day. However, as…read morethe day approached, the weather forecast consistently called for thunderstorms, heavy rain, and possible flash flooding. We decided it was not a good idea to drive to an unfamiliar area in inclement weather and canceled the reservation on Friday night. We were fortunate that Social Inn is close by and is a great restaurant for celebratory dining. Best of all, they still had reservation available. As it turned out, it was just light rain the entire evening on Father's Day, but we didn't regret the change at all. Although the restaurant was not filled to capacity, it was bustling with many families celebrating Father's Day, creating a festive vibe. It's the first time that we met the owner, Daniella, who's so warm and welcoming. She invited us to choose from available tables in three different dining areas. We selected the table right by the lounge that had a large TV, homey décor, couch and cocktail table. It was also right by the big window overlooking the small and charming front patio. Our server, Chis, was very friendly, pleasant, and attentive. I ordered a Lemonade ($3), my husband and daughter each enjoyed a glass of Mer Soliel Reserve Chardonnay (2 for $26). We shared a Grilled Octopus ($22) which was cooked to perfection. The warm, lightly charred pita points paired well with the creamy and tasty beet hummus. I had a Slow Roasted Lamb Shank ($39) which was tender and full of flavors. It was a very generous portion that I shared a big piece with my husband; and still had leftovers to take home. It made a delicious lamb sandwich for my next lunch. My husband liked his Spiked White Fish ($29) so much last time that he ordered it again. Our daughter enjoyed her order of Rigatoni Sausage ($23), another generously portioned dish that she couldn't quite finish. By the end of the meal, we were too full for individual desserts, so we shared a Crème Brûlée ($8), which was the perfect sweet ending. All in all, it was a wonderful dinner. With consistent delicious dishes, warm hospitality, comfortable seating, and a convenient location, we will definitely be back again.

    Photos
    Social Inn - Host counter

    Host counter

    Social Inn - Octopus

    Octopus

    Social Inn - Pork Shank Osso Buco

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    Pork Shank Osso Buco

    The Prospect - cocktailbars - Updated August 2026

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