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    The Prospect

    4.2 (116 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 week ago

    Order The Prospect Takeout or Delivery

    The Prospect Photos

    THE PROSPECT ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Prospect

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    Black Cod
    Tailah J.

    I could go on & on about this place - from the beautiful interior design and kind staff members to the amazing, creative food! My family and I loved every aspect of this place. We even played charades at the table and the general manager came over and played with us as well! The Black Cod was AMAZING! I would come back just for this alone! The Grilled Cabbage had a nice crunch and touch of spice! The Steak Frites were well seasoned and smoky! The New World Refresher was refreshing, indeed. One of the best mocktails I've had! I didn't really care for the gluten free strawberry cake, though. The presentation was beautiful and i'm glad they have an inclusive menu! Even though this wasn't my favorite bite of the night, I could see how someone could enjoy this. Overall, everything was outstanding in their own way! The Prospect has gained a new customer. I'll be back soon!

    Grilled cabbage
    Dennis S.

    I really like this place! It has a certain vibe like a "place to be and to be seen". Then is has specialty events like BRUNCH N BEATS. There is a dj playing a variety of music from disco to club music. Very cool and posh! Now the food.... Very good it has the boujee menu minus the boujee prices. Definitely if you're in the area and want a good time, good food and drinks this is the spot in the Northern burbs. Check this place out... you might like it!!!

    Leslie A.

    This is now officially my second visit to the restaurant. And this time it was for a family birthday celebration. So the others in my party this was their first visit to this restaurant. Again parking is quite a challenge, not only the immediate parking lot, but even on the street parking lot during peak hours. Valet is only available during the weekends. I do like the menu changes quite often and so I don't believe I've ever had the same thing here twice so far For this particular birthday, they were kind enough to bring a small birthday cake treat with a candle. And during this visit, I believe we had perhaps two managers who stopped by to check in on us to see how we were doing. I still gave them five stars, despite the fact that a bottle of wine that I wanted to order was already sold out. And there was nothing else similar on the menu to that particular bottle. Another great discovery during this visit was that the happy hour specials are allowed to be ordered at a table so that you don't have to sit at the bar, which was really great to see the wide application of it. Definitely would come back here again glad we scheduled a 5 PM dinner because by the time we left closer to seven this place was absolutely packed on a weeknight

    Veggie empanadas
    Beth K.

    The prospect was amazing. We went for a birthday dinner and the staff was so accommodating and helpful with making the night special. We started with drinks up stairs and they had a variety of inventive and tasty cocktails , with a nice varieties of mocktails as well. The rooftop has a nice overlook of the downtown mount prospect. The atmosphere was up scale but trendy. You show up in nice dress or a cute top with nicer jeans. The food was absolutely incredible. I wanted the rigatoni sauce recipe after eating it. We ordered a lot and shared it with the table. Everything was very fresh and filling but not over stuffing. All the dishes were very creative and the octopus was out of this world!! The garlic frites was a nice crispy skinny fries and the garlic aioli was very tasty as well! Overall , it was a 10 out 10 experience and it's definitely worth the visit! Also there is an up and downstairs to eat at.

    ALice A.

    We had the absolute pleasure of dining at The Prospect and were lucky enough to be seated at the Chef's Table--what an incredible experience from start to finish! The atmosphere is upscale and trendy, yet warm and inviting. The space is spotless and polished, with a vibe that sets the stage for something special. From the moment we walked in, the staff made us feel welcome and taken care of. Now, onto the food--where do I begin? We started with the grilled octopus--perfectly cooked, tender, and packed with flavor. The Wedge Salad was equally impressive: crisp, fresh, and the buttermilk Maytag dressing was rich and tangy in the best way. For pasta, we chose the Rigatoni (bolognese bianco, spring pea, basil, grana padano). Cooked al dente, the creamy sauce was beautifully balanced with a bright pop of lemon zest--absolutely divine. Our main dishes were showstoppers. The Black Cod with miso glaze, forbidden rice, and coconut curry was delicate and melt-in-your-mouth tender. The flavors were perfectly layered and the purple rice was the ideal pairing. The Dry Aged Burger (medium rare) was grilled to perfection--juicy, flavorful, and elevated by the onion jam, black garlic, and miso aioli. Even the fries were perfectly seasoned! For drinks, I had their fresh lemonade--light, refreshing, and not overly sweet. A great complement to the meal. And then--dessert! We tried the Milk Chocolate Mousse Cake and the Strawberries & Cream Budino. Both were phenomenal, but the Budino absolutely stole the show. Creamy, rich, comforting, with the perfect touch of sweetness from the strawberry jam and cinnamon streusel. It's officially one of my top 3 desserts of all time! Sitting at the Chef's Table made the evening even more memorable. It's intimate, interactive, and a front-row seat to culinary artistry. Chef Irving was incredibly generous, offering us samples of his marinated beef short ribs and kimchi--his personal creation that blew us away. Huge thanks to the entire team at The Prospect. Their passion, creativity, and attention to detail shines in every dish. Highly, highly recommend this place--especially the Chef's Table if you're looking for a truly special dining experience!

    Their take on a swiss cake roll
    Jenna W.

    My second review for The Prospect. Excellent food and menu that changes often, top notch service, and a great ambiance. Never a disappointment!

    Dry aged duck breast, I requested it cooked medium instead of medium rare.
    Liz B.

    I've gone here three times so far. Most restaurants in the Northwest suburbs are unremarkable; however, this one really stands out. While pricey, the food is delicious and the service is impeccable. It has a fun and unique vibe. They change up the menu, and really focus on making several quality dishes. Both cocktails and mocktails are delicious. It's worth a visit.

    Octopus
    Benjamin J.

    Wonderful spot in Mt Prospect. Felt like we got to experience the high exclusive level of dining of Chicago but in the comfort of the burbs. Only one of the dishes were a bit lacking which was the Pad Thai. But honestly everything else was so good but what really made the visit and dinner the best was the ambience and staff. Everyone was so professional, nice and genuine too. Just on the ambience and the staff alone, you should come check this place out. Fantastic bartenders too and found me a new gin cocktail to enjoy!

    Kourtney D.

    Let me start by saying this isn't a paid review -- I just genuinely enjoy the vibes, the people, and the food at The Prospect in Mount Prospect, IL. Every time I come here, it feels like a mix between a family reunion and a five-star dining experience. First off, the crab cakes are next-level -- majority crab, barely any breading, just pure chunks of fresh crab. The coleslaw? Perfect. The flavor, the texture, the balance -- I swear I'd put that coleslaw in an IV on my deathbed. The seasoning is spot on, not overdone, just perfection. When I saw Chef Raul and the crew, it was all love -- catching up about new menu items, reminiscing on old favorites. That's what I love about this place: the energy is real. You're not just a customer; you're part of the story. I came for the crab cakes but ended up diving into steak, , and ice cream to finish things off. And then came the complimentary lobster/crab roll, which was an absolute banger. Honestly, the best part about The Prospect is how confident they are in their food -- and rightfully so. Chef Irvin told me, "It's almost like we never miss." And he's right. The best way I can describe The Prospect? It's like that unforgettable hookup -- so good you know you can't have it every day, but you'll still think about it long after. The food, the vibe, the experience -- all undeniably worth it. You might think the prices are high, but honestly, we spend more at places that don't come close to this level of flavor and quality. Big shoutout to Emmanuel, too -- the kind of server who's so in tune that you never have to ask for anything. Refills, silverware, to-go bags -- he's already got it handled before you even think to ask. If you haven't been to The Prospect yet, do yourself a favor and go. You'll leave full, happy, and already planning your next visit.

    Trish L.

    Brunch here was such an excellent experience. Our server whose name I cannot remember was so friendly and helpful with the menu items. He was constantly refilling our water glasses and taking additional drink orders on the fly without getting flustered. The food was exceptional. We loved everything we ordered and are already thinking about the next time we can visit. The entry way and downstairs dining area is beautiful, but the upstairs bar and outside patio is the place to be. I was very impressed with the decor and variety of seating from more formal tables to casual couches and chairs. The bathrooms were very clean and decorated to match the upscale vibe of the rest of the restaurant.

    Kesha B.

    3.5 rounding up to 4. I wanted so much to love our experience because I've heard great things about the restaurant. We started with drinks, my husband got an old fashion, and I got a mocktail. I really enjoyed my Winter Blossom mocktail, it was light and fresh. We got three dishes to enjoy, the scallops, the burger and the cavatelli. The burger was super hyped up to us and was really recommended, while the flavors were there it wasn't the best burger that I've ever had and for the price I wanted to love it. The potatoes were hard and had no salt or flavor on them. Now the cavatelli and the scallops were my winning dishes. The scallops came with 3 pieces but the sweet potato purée brought all of the flavors together and it was incredible! The pasta was made fresh and you can taste the flavors of the mushroom and the sauce tied it all together. Our plates were quickly cleared as we were eating our dishes and our waiter was super nice. Their parking lot is not so big and can get pretty full during main eating times, and the restaurant is 2 floors. The restrooms are upstairs and I love that they are gender friendly and are always super clean. Overall, we had a decent experience and I look forward to their next menu rotation looks like.

    Parmesan Bread with butter

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    2 months ago

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    The best restaurant in the area. Nice to go to dining in or DoorDash delivery. My favorite is steak and eggs

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    8 months ago

    What a nice place! Very upscale city vibes in the NW Suburbs. The drinks are nice. Good food. The bartenders are great and nice.

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    The Prospect Reviews in Other Languages

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    Kahala Koa - Love the decor!

    Kahala Koa

    4.4(39 reviews)
    3.1 mi

    We had a free night in the Chicago area and found this ridiculously AWESOME tiki bar, Kahala Koa…read moreTiki Bar. The selection of drinks is downright encyclopedic, and the drinks were outstanding. In addition, we ordered a plate of bacon-covered water chestnuts, and they were so effing delicious!! I mean, they were a serious revelation!! So we ordered another plate. The atmosphere is amazing. The family that owns this wonderful tiki bars has put some serious work into adorning the place with amazing tiki decor. And this has to have taken YEARS to do. The outside of the building does not say, "Hey!! I'm an awesome tiki bars!!" But step inside and you are transported to tiki land extraordinaire. And then there is the staff there. They are so friendly, attentive, and helpful, and just very authentic and genuine. I CANNOT WAIT to return to Kahala Koa Tiki Bar the next time I'm in the Chicago area. The place totally rocks!!

    This was a spur-of-the-moment choice but ended up being very fun for drinks and dinner!…read more I LOVE tiki bars and my husband noticed this one in the area near where we happened to be on Google maps, so off we went! We had about a 15 minute wait for a table but it gave us time to peruse the menu in the car. They offer many classic tiki cocktails, a page full of seasonal drinks, a page of "Designated Driver" mocktails (nice to have an option for something other than just a Shirley Temple!), Polynesian appetizers and entrees, and then Lola's Pizza. For drinks, I got the seasonal Gingerbread Painkiller and my husband got a Green Flash mocktail. (Pro tip on the seasonal drinks: check the regular cocktail menu to see how many skull and crossbones are listed under the regular version of your drink, if applicable, to see if it's a super strong one!) Mine was creamy and spicy but quite powerful. Props to our waitress, Makayla, who checked if anyone at the table was epileptic, because normally the "flash" part of my husband's drink is a strobing LED ice cube; I actually am photosensitive, so it came in the drink in non-strobe mode and just glowed an alien green. She said this was the first time it had actually paid off to ask, but I'm glad she did! The food was tasty: I ordered rumaki, an old-school appetizer of bacon-wrapped water chestnuts that you don't see very often these days, and he got loaded fries. We also got a small Lola's Pizza, which was very good, with a crisp but also chewy crust. The atmosphere here is pure tiki, with a fountain, swag lamps, bamboo, and Hawaiian-influenced Christmas music playing for the season. Lots of big groups here; everyone seemed to be having as good a time as we were! What a laid-back gem in Arlington Heights! We'll be back. Mahalo!

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    Kahala Koa
    Kahala Koa - Painkiller drink - 2 skulls

    Painkiller drink - 2 skulls

    Kahala Koa

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    Yana's Speakeasy - Paper plane

    Yana's Speakeasy

    4.8(27 reviews)
    10.6 mi

    Yana's has a really cool vibe. When you get there you'll ring a bell and a "special " door opens…read moreinto the restaurant. The ambiance, from the lighting, music and decor is very seductive! We had caviar and drinks that were served in fun glasses and were topped with pretty little flowers. The whole experience really blew us away! I could've stayed all night but it was a stretch on the pocketbook. I truly recommend Yana's especially if you want to impress your friends. Great experience all around!

    We recently made our way to Yana's for an after dinner cocktail on Valentine's…read more They take reservations which is nice for a cocktail spot! We had reservations for 9pm and were able to be seated straight away. We arrived to find the address brought us to a barber shop. Fortunately, my husband had done some research and knew the drill--we made our way to a organ against a brick looking wall. On top of the organ was a bell--we rang the bell and shortly after the brick wall swung open and a woman came out to greet us. She had us play a tune on the organ and then brought us back into the speakeasy. The vibes are pitch perfect. Dimly lit with candles on tables and artful films playing on screens. We loved it. We were greeted straight away and brought water. You can also get a full meal here which we did not know but noted for our next visit. They had a special Valentine's menu as well as their regular cocktail menu. For my first cocktail, I got the paper plane which was light, lemony, and lovely with the adorable touch of a small paper plane pinned to the cocktail with a clothespin. For my second, I got one of their Valentine's specials which was essentially a Boulevardier made with a small float of mezcal on top. What an amazing addition to this classic cocktail! Truly, gave it added dimension, depth, and smoky flavor. I loved it. We also enjoyed their Valentine's dessert special, which was princess cake. It was a lovely blend of tart raspberry and warm almond--we loved it! The service was lovely throughout our experience. Get to it!

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    Yana's Speakeasy - Valentine's special

    Valentine's special

    Yana's Speakeasy - Milada's Aura

    Milada's Aura

    Yana's Speakeasy - Entrance to the speakeasy

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    Entrance to the speakeasy

    Pines Room - Inside

    Pines Room

    4.5(27 reviews)
    6.7 mi

    My hubby and I were looking for a place with good drinks and decided to try this place. We parked…read moreand almost passed by the place because its like a small little bar with very little signage. It was before 6pm so we were able to find a seat. I think they have seats for only 25 people so prepare to stand when it gets busy. Our bartender was Edward and he was really nice. I ordered a Tiramisu Martini and then a Porn Star Martini. They were both good, but I preferred the Porn Star one. We also ordered a Smash Burger, which was actually from Holt's, connected to this bar. That burger was tasty - brioche bun & onions = yum. The chips it came with were crunchy. The Bacon popcorn was good but way too salty for me. Im glad we found this little bar and plan on coming back in the future.

    We went out with Park Ridge friends last weekend and they took us to this charming bar. I read a…read morefew reviews that said that Pines Room has a small town vibe. I disagree--I am a Chicago boy and it has a big city hidden gem quality about it. In fact, they promote themselves as a speakeasy. Of course you can get any cocktail you want, but my husband and I both opted for a special strawberry cocktail made with Hendrick's gin. It was refreshing, not too sweet, and garnished with a dehydrated lemon slice. Perfect! Our friends both ordered old fashioned cocktails that looked equally as good. It was a Saturday night and this tiny bar was jam-packed. We had to stand, but it was okay because we had only stopped in for one drink before heading to another restaurant for dinner. The bartenders were friendly and efficient. Prices are not inexpensive, but average to what you'd find in a downtown Chicago restaurant. If you''re looking for a cool place to hang in Park Ridge with a craft cocktail and have a small bite (they have a limited food menu, too), Pines Room is the place.

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    Pines Room - Interior

    Interior

    Pines Room - Tiramisu martini

    Tiramisu martini

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    Bar Salotto - Hearts of Palm Salad with Shrimp

    Bar Salotto

    4.4(137 reviews)
    3.0 mi

    We had a really nice time last weekend at Bar Salotto. While they do not take reservations, we did…read morenot have a wait - and it was an enjoyable experience in the back room. We were able to snag a back table so not loud and we can hear the whole table. We started with the Hearts of Palm salad to share. It was perfect to share with three people as a starter and we all loved the lemon vinaigrette. For entrees - I got the thin crust Garden Pizza special - artichokes, pesto, pine nuts, other veggies. I thought it was delicious and it reheated very nicely the next day. Others at the table - got the salmon, sausage pizza and spicy vodka pasta. Everyone enjoyed. Our server (AJ) was fabulous and joked with the table - he made the experience enjoyable as well as the atmosphere of the restaurant. While we're not in Arlington Heights often, it is a place I would recommend.

    The evening began with the sort of optimism that has historically led men into bankruptcy, war, and…read moresecond marriages. The hostess appeared wearing a blue-and-white striped sweater hanging off one shoulder like she'd stepped out of an Italian perfume commercial. Around her neck was one of those little cornicello pepper necklaces, dangling just enough to suggest fate had finally decided to throw me a bone. Blue eyes. Not "blue." The kind of blue sailors used to abandon families over. She laughed at one of my jokes. That was all the encouragement my diseased brain required. I immediately conducted a full tactical assessment of the restaurant. The P.O.A. Index... ...was approaching DEFCON 1. Every direction I looked was another devastatingly attractive waitress carrying Aperol Spritzes with effortless confidence. It was like wandering into a government-funded supermodel relocation program. Then... A shadow fell across the table. A man. Our waiter was a man. Christ Almighty. The emotional whiplash nearly snapped my neck. It's like going to the zoo hoping to see lions and discovering the enclosure has been replaced with an accountant named Kevin. There are beautiful women everywhere, and somehow I'm discussing pasta recommendations with a guy who probably knows three different olive oils by taste. Cruel. Absolutely cruel. To his credit, the b@5tard was outstanding. Friendly. Fast. Knew the menu inside and out. Kept the drinks full. Never interrupted. The s.o.b. gave me absolutely nothing to complain about, which only deepened my resentment. The food, meanwhile, was infuriatingly good. The pizzas arrived looking like they'd been blessed by an Italian grandmother carrying unresolved anger from 1947. Thin crust. Fresh mozzarella. Just enough char to remind you that ovens are supposed to flirt with fire, not electricity. The pasta had that unmistakable handmade texture that makes Olive Garden feel like a felony. The cocktails disappeared with alarming speed. By my third Negroni, I was convinced I could hear Dean Martin narrating my life. Walking out, I glanced back toward the hostess one last time. She smiled. For approximately three seconds I considered abandoning my entire life to become a part-time sommelier with absolutely no qualifications. Then reality returned. The male waiter handed me the check. Four stars. The food was phenomenal. The cocktails were dangerous. The hostess should be classified as an Italian national treasure. And our waiter deserves a raise... despite committing the unforgivable crime of existing between me and the waitresses.

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    Bar Salotto - Inside

    Inside

    Bar Salotto - Spicy Vodka Pasta with Meatball

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    Bar Salotto - Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

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    Wagyu-Veal Meatballs whipped ricotta, pomodoro sauce, crispy parsley and grated parmesan Very good!

    Lady Dahlia Tequila Bar

    Lady Dahlia Tequila Bar

    4.3(99 reviews)
    0.1 mi

    Excellent Circuses, service was good, we had reservations so was seated promptly…read more Food was good but overpriced. Drinks were smaller than expected for that price. The decor was second to none Asians the Bar and restaurant area had nice wall decoration and ceilings had dahlias hanging - nice touch. First time visitor should say that so wait staff may recommend items. This menu, we were told was fairly new so if you been here before, the menus are also in this review. Cheers!

    Food: 4 stars Service: 2 stars…read more My husband and I made a reservation for 6:30 on a Friday night for the Patio. This restaurant is downtown Mount Prospect along the Metra tracks. They have a nice sized outdoor seating area. The inside also looked cute. We were excited to see that they had a singer. At first he sang mostly Spanish songs but then switched to various songs and genres. He was very good. I'm not sure if he's a regular performer there or not though as this was our first time. We were seated and looked over the menu. We ordered chips and salsa (great chips and salsa btw). Then we ordered Dahlia margaritas. Chips and salsa came out quickly. Then we waited and waited and waited for our drinks. I saw a guy walking around with 2 not very appealing looking margaritas. He unsuccessfully attempted to deliver them to multiple tables, then finally came to our table and said "2 traditional margaritas" and we said no, we ordered Dahlia margaritas and he goes "Oh ya these are Dahlia margaritas." I looked at the margaritas and they had no salt and just looked meh. We kind of hesitated and he was like with no salt? And we were said no, we said salt. So we sent them back. Guys, I NEVER send things back...ever. Then we waited some more and finally the correct drinks were brought to us. We ordered our food, shrimp tacos and steak tacos. Then we were just chatting and we realized it had been awhile since we ordered. It was busy so we kind of just shrugged it off. Then our server came over and apologized that it was taking so long and said it should be out soon. We waited and waited and waited. We noticed that no one else around us seemed to be having delayed service. Then some girl who looked about 18 came over and apologized for the wait and asked if she could get us anything.... I wanted to say our food, but I did not. No joke, we waited 45 minutes for our tacos. All that was offered was a "sorry for the delay". When our food came we had to ask for silverware and then also ordered another round of margaritas (also side note the Dahlia Margarita is just meh and not worth the higher price). Our margaritas took 15 minutes. We were almost done with our dinner by the time they arrived. The shrimp tacos were really good minus the crazy amount of oil that dripped out while eating them. I held them sideways to try to drain as much out as I could. My husband enjoyed his steak tacos. Over $100 for 4 margaritas and 2 taco meals. Which is the standard nowadays. I will say the only reason we will not be returning is because of the service and the fact that they didn't seem to care that the service was so poor. Otherwise this would be a new favorite place of ours.

    Photos
    Lady Dahlia Tequila Bar - Beautiful private room area. Beautiful ceiling.

    Beautiful private room area. Beautiful ceiling.

    Lady Dahlia Tequila Bar
    Lady Dahlia Tequila Bar - Bar area

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    Bar area

    CoCo & Blu - Large latte and croissant

    CoCo & Blu

    4.4(260 reviews)
    2.6 mi
    $$

    Barista Tara is a rockstar!! I visited CoCo & Blu the other day and inquired about latte art. I was…read moretold that the amazing artist who'd once made my drink had moved out of state, but that everyone else there could make hearts and flowers. Enter Tara, who said she'd try her best to make something special. She delivered an adorable bear on my drink! She said she might be able to do better, but I loved her effort and enthusiasm. My friend and I headed outside to enjoy our drinks on the patio. Several minutes later, Tara came outside carrying another latte. She had PERFECTED the latte bear and gave it to us for free! She made my entire day. Thank you to Tara for the amazing art and for going above and beyond in your customer service!! I can't wait to go back for my next coffee and hope she's working when I do.

    Came here for the first time on a Saturday. Was fortunate enough to walk into town and walk in…read morehere. On a Saturday morning at not even 9 AM. Expect a line as there was a long line when we arrive. Unfortunately there's only one person at the cashier register and I think there's only one register and there's only that one person who's taking the orders. While I understand that this is a small run shop I will say that standing in line and waiting on a Saturday morning really is discouraging. The food however, a super delicious and came out very timely. So absolutely no complaints for me and they also have a water station set up so you can help yourself to water which is fantastic. After sitting around for about an hour to an hour and a half this place got super packed with families's children and strollers which made it even harder to move around. The ambience is fantastic so definitely worth it for your social media. I would come back here again, however I'm not really someone to order alcohol here at this time but for breakfast I think it's great.

    Photos
    CoCo & Blu
    CoCo & Blu - Tuna avocado salad

    Tuna avocado salad

    CoCo & Blu - Ambience

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    Ambience

    Trezeros Kitchen + Tap - kids menu burger and fries

    Trezeros Kitchen + Tap

    4.2(261 reviews)
    0.2 mi
    $$

    On our way home from Prospect Heights to Wheaton, we Yelp searched for "Italian Restaurants Near…read moreMe." Trezeros came up on the Search with good reviews. We were so happy with our lunch experience. The food was better than other Italian restaurants we have ate at. Service was great. Full disclosure. It was a Saturday late lunch and the place was basically empty. Our server started us off with a small loaf of warm Italian bread. Dipping sauce was olive oil with spices and tomatoes. It was heavenly! My husband ordered the Vodka Rigatoni with small asparagus pieces. He said it was better tasting than my homemade Vodka Rigatoni! And he was right! I ordered the Eggplant Salad. What a showstopper it is! It tasted as good as.it looked. The fried eggplant was sliced thin, breaded and fried. The salad included mixed greens, mozzarella slices and tomatoes. Their prices are very reasonable. I urge everyone to go to Trezeros.

    Wife and I finally decided to comeback to this place after a few years, our first experience wasn't…read moregreat. The place was crowded, but we got seated right away. First point the waitress was very nice. First came The bread which was very good, then we ordered the mussels, average garlic sauce awful mussels, way too small And overcooked! You could barely see the mussels inside the shells. I ordered a Braciole and my wife ordered Veal Saltimbocca. We waited about 45 minutes for the food to come, my braciole was flavorless the stuffing didn't taste like anything the meat was tough and tasted boiled, the risotto underneath was Ok, only ate about 1/3 of the braciole, it truly awful. My wife's veal was inedible, very very tough, she couldn't barely cut it! The prosciutto on it was thick and overcooked, disgusting! We told the waitress who was sympathetic, said she would send the manager we never saw him instead she offered free dessert. Moral of the story! We left most of the food on the plates as it was inedible, worse $132.00 I have ever spent, we will not be back, I wouldn't feed that food to a dog!

    Photos
    Trezeros Kitchen + Tap - Cioppino, my favorite dish! 1/15/2025

    Cioppino, my favorite dish! 1/15/2025

    Trezeros Kitchen + Tap - Dewars White Label Scotch on the rocks

    Dewars White Label Scotch on the rocks

    Trezeros Kitchen + Tap - Grilled seafood . it's ok

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    Grilled seafood . it's ok

    Social Inn - Grilled octopus

    Social Inn

    4.4(131 reviews)
    5.4 mi

    I have been wanting to try this place because my sister was raving about it. When you first walk…read moreinto the place it's really nice. The service was great they were checking on us and following up on everything and very attentive. Now let's go to the food my sister recommended the shank I opted for the pork tank I think they also have a lamp one but the pork one was really good and super tender you don't even need a knife for it you just cut it with your fork or spoon in the meat comes off the bones right away. The pasta we ordered was also good came with the sausage it was the sausage rigatoni with sausage. My sister recommended the crispy brussel sprouts she said it was really good but we opted to go for the octopus I feel like the octopus was over seasoned a bit but it was cooked perfectly really tender. Will definitely be coming back to this place to try more stuff on their menu. Happy eating!

    We had made a reservation a month in advance to try a new restaurant on Father's Day. However, as…read morethe day approached, the weather forecast consistently called for thunderstorms, heavy rain, and possible flash flooding. We decided it was not a good idea to drive to an unfamiliar area in inclement weather and canceled the reservation on Friday night. We were fortunate that Social Inn is close by and is a great restaurant for celebratory dining. Best of all, they still had reservation available. As it turned out, it was just light rain the entire evening on Father's Day, but we didn't regret the change at all. Although the restaurant was not filled to capacity, it was bustling with many families celebrating Father's Day, creating a festive vibe. It's the first time that we met the owner, Daniella, who's so warm and welcoming. She invited us to choose from available tables in three different dining areas. We selected the table right by the lounge that had a large TV, homey décor, couch and cocktail table. It was also right by the big window overlooking the small and charming front patio. Our server, Chis, was very friendly, pleasant, and attentive. I ordered a Lemonade ($3), my husband and daughter each enjoyed a glass of Mer Soliel Reserve Chardonnay (2 for $26). We shared a Grilled Octopus ($22) which was cooked to perfection. The warm, lightly charred pita points paired well with the creamy and tasty beet hummus. I had a Slow Roasted Lamb Shank ($39) which was tender and full of flavors. It was a very generous portion that I shared a big piece with my husband; and still had leftovers to take home. It made a delicious lamb sandwich for my next lunch. My husband liked his Spiked White Fish ($29) so much last time that he ordered it again. Our daughter enjoyed her order of Rigatoni Sausage ($23), another generously portioned dish that she couldn't quite finish. By the end of the meal, we were too full for individual desserts, so we shared a Crème Brûlée ($8), which was the perfect sweet ending. All in all, it was a wonderful dinner. With consistent delicious dishes, warm hospitality, comfortable seating, and a convenient location, we will definitely be back again.

    Photos
    Social Inn - Host counter

    Host counter

    Social Inn - Octopus

    Octopus

    Social Inn - Pork Shank Osso Buco

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    Pork Shank Osso Buco

    Passero - Foccacia

    Passero

    3.9(544 reviews)
    2.6 mi
    $$

    We took a loooooong break from this place after my first review in 2017; on subsequent visits, the…read moreplace was still TOO LOUD to have a pleasant dinner with a group of two or four. So it was off our list for a while. We've now started eating at the bar, which gets us away from much of the noise, and the food and service are still excellent. Today two of us came for lunch; our server Clarissa was very attentive to my guest's need for a gluten-free meal, and also cheerfully got the pounding music turned down so we could hear each other talk. If only there was a way to address the noise issue overall, I would be happy to give this place five stars...!

    Flavors were good and the service was average…read more We ordered their "Our Chicken Parm" although the flavors were good, the plate did not have good temperature, there were parts of the chicken that were cold. It seemed like they had it made due to beating their top selling plate. The chicken had a rubbery feeling, for sure did not meet the hype. We ordered it and it was served very fast. In the other hand, their "Pesto Cavatappi" was served warmed and you could tell it was just made. The chicken on this dish tasted very good and the texture was very different from the Chicken Parm. I would recommend this dish instead of their number one as it was told to us by the server. We ordered two cappuccinos and their Flourless Chocolate Cake. Both cappuccinos were very milky and not warm enough. The dessert was really good but it also took a while to get it. We were half way done with our cappuccinos. Price - I feel they are priced too high for a chicken dish and pasta. Although it is a good portion it is still chicken and pasta. It was $31 for the chicken parm and $26 for the Cavatappi. The dessert was $12 It was a busy day but they should still keep their standards and serve food with the right temperature. I will give it another change for sure.

    Photos
    Passero - Nice indoor seating

    Nice indoor seating

    Passero - Good food

    Good food

    Passero - FUSILLI VODKA

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    FUSILLI VODKA

    The Prospect - cocktailbars - Updated September 2026

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