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    The Ppong

    4.7 (115 reviews)
    Closed • 11:30 am - 9:00 pm
    Updated 2 months ago

    Order The Ppong Takeout or Delivery

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    THE PPONG ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    Breaded Pork Donkatsu
    George S.

    First time visiting this great little spot for some delicious Korean food. We were craving some Jjajangmyeon (Blackbean noodles) and this place didn't disappoint! The noodles were nice and chewy and the black bean sauce was perfect! We also order some Pork Donkatsu (deep fried breaded pork ) that was served with white rice and salad. The portion sizes were pretty large and you won't leave hungry. The restaurant has plenty of tables, booths, and bar seating. We found the decor inside very nice. There is a tin roof over the barstool eating areas, making you feel like you're eating outdoors. The staff were very attentive and friendly, and also recommended other dishes to try next time. Service was quick and the restaurant is kept very clean. I believe we'll be coming back to try other dishes! Happy Nom Nom!

    Jja jang myun noodles and chicken donkatsu
    Mika R.

    Yummmm!! Reasonable price. I got the black bean noodles. Nice service and cozy place. Would come again!

    chicken katsu with jja jang myeon! side dishes like kimchi and pickled radish too!
    Scarlett A.

    this place is such a cute spot with such a welcoming atmosphere! being a walk's distance from csun's campus, my friends and i frequent this place and are met with exceptional service and hospitality every time! the front lady is so kind and checked up on our table multiple times, and she even offered to take a group photo for us when she noticed we were struggling to do so!! the food is delicious and comes in huge portions with korean side dishes (their kimchi is wonderful with plain white rice i found!). the quality for the price is unmatched, and it's a good idea to order family-style so you can try the most for your experience! i loved the chicken katsu, the black bean noodles (jja jang myeon), and the shrimp fried rice! we licked our plates cleaned and popped into the boba shop right next door for a sweet treat, such a killer location! will be returning soon!

    Kong-guksu (soybean noodles)
    Thu-Ha T.

    Cute family owned spot serving Korean/Chinese noodle, rice, and appetizers. We've had lunch there and have ordered for pick-up. We enjoyed the Jjam Ppong (spicy seafood noodle) which came with a generous amount of seafoods. The Jja Jang Myun (black bean noodle) was a favorite among the kids. The Kong-guksu (soybean noodles) is a cold noodle soup with a refreshing soybean broth (add salt to your liking). The Tangsuyuj (sweet and sour pork) came with a small cabbage salad with a light dressing. Overall, the noodles all tasted fresh and perfectly cooked. Flavorings were on the light side and portions are good. I would like to try their frozen kimchi and pork dumpling next time to prepare at home. Located in the plaza southeast of Reseda Blvd. and Prairie St., with plenty of parking spots.

    ED A.

    Craving some jja jang myun and tangsuyuk for lunch (blaming it on the new K-drama I'm binge-watching). This small, family-owned restaurant gets pretty lively--especially after Sunday church service, when all the old Koreans come here for lunch. The food isn't something to brag about, but it hits the spot when you're craving that classic Korean-Chinese combo. They are very stingy with ban Chan. I still have my go-to spots in K-Town for jja jang myun and tangsuyuk, but this place is good enough to satisfy the craving and avoid driving to ktown. There is plenty of parking, and they accept credit cards, which is always a plus.

    Eubene K.

    Came on a Wednesday night around 8pm was sooo good Love coming here honestly hidden gems and one of the few places you can get really good Korean food. Service is quick and reliable when you need something. The waitress knew we needed a fork before we asked Presentation of the food is superb loved the atmosphere really feels like you're in Korea Portions are so big! Lots of parking Togo containers are .75 cents each! Support local businesses!

    Top to bottom kimchi bokkeumbab, jiajang myun, jjam ppong, dak nalgae twigim, tangsuyuk
    Jason N.

    I ordered the kimchi bokkeumbap, jajangmyeon, jjamppong, tangsuyuk, and dak-nalgae twigim, and honestly, everything was outstanding. I don't have a single complaint other than wondering why this place doesn't have more reviews. It truly feels like a hidden gem. The portions are huge and the prices are very reasonable for how much food you get. Every dish had something special about it, but it's really best experienced firsthand. I'd recommend coming with a group of five or six so you can try multiple dishes, or just plan to take leftovers home because it's that good.

    tteokbokki
    Meagan W.

    This spot opened in a small plaza next to CSUN about a year ago, they have another location in Koreatown. It's a nice family business. Shared parking lot with the other businesses but plenty of parking. Went on a Friday evening, no wait, sat right away. Sue (not sure if I spelled it correctly) was extremely nice and explained the items on the menu since it was our first time. She was very nice, kind, and attentive. Ambiance: cute place, decorated beautifully and cozy. Food: tteokbokki, fried chicken wings, black bean noodle. Everything very good, large shareable portion size and decent pricing! 3 dishes and 1 drink was about $53, took home lots of leftovers as well. (They charge for To-go boxes)

    Myrtle P.

    My sister and I were looking for a place to eat at and we decided to check the menu outside the restaurant. We didn't know exactly what we were looking for but the menu was enough to get us inside. We really liked the interior of the restaurant. It was casual, but felt very intimate and homey. The lady let us sit anywhere and went through the menu since it was our first time. We had explained that we didn't eat certain food, which limited us to a couple of dishes. From there, we opted to get the tteokbokki, kimchi fried rice, and the fried chicken. To say it simply, we absolutely enjoyed our meal. The fried chicken didn't feel very oily,crunch on the outside and tender on the inside. It was seasoned nicely and came paired with a cabbage slaw. The kimchi fried rice was okay, but the highlight for us was the tteokbokki. Perfect combination of sweet and a kick (for y'all who don't tolerate spice very well). The rice cakes were soft and chewy and the fish cakes were sliced very generously. This also paired really well on top of the kimchi rice. Heads up, if you have leftovers, they do charge a $1 for a certain type of container. Overall, we really liked our experience! The lady was so sweet and helped us navigate their menu. Definitely recommending!

    Ellen Z.

    First time at Ppong and enjoyed my lunch! All the dishes had the right amount of spice. Would definitely come back if I'm in the area. Service was quick but could have been more attentive. We had to stand up ourselves to get our water refilled and they also charged extra for to go boxes for our leftovers.

    Jjamppong has wood ear mushrooms, cabbage, onions, mussels, squid, scallop, shrimp, AND crab. This is heaven in a bowl.
    Kristine C.

    5 stars! The jjamppong at The Ppong in Northridge is outstanding--an abundant, seafood-packed bowl with a bold, satisfying broth and springy noodles. It comes with a spread of homemade side dishes that taste fresh and thoughtfully prepared, rounding out the meal perfectly. What really made the visit special was the owner, who personally served me. She was incredibly kind and shared how much pride she takes in their homemade recipes and maintaining high standards--you can taste that care in every bite. I did try the shikhye slush, and it wasn't for me--the rice texture was off and the flavor leaned a bit sour, so I'd pass on that next time. But the jjamppong alone is worth the trip, and I'll absolutely be back to explore more of the menu. Highly recommend.

    Thuyvi T.

    My friend and I were looking to try a new Korean spot and stumbled upon this hidden gem on a Thursday morning. As big Korean food lovers, I can honestly say this is as authentic as it gets (especially here in the valley!). We were warmly greeted as soon as we walked in, and even during the lunch rush the service was quick and friendly. We ordered the kong guksu, tteokbokki, and pork mandu. The food came out in about 10-15 minutes, steaming hot and fresh. It was my first time trying kong guksu (cold soybean noodles), and I found it pleasantly refreshing with a clean, light flavor. I personally would've preferred it a little saltier, but it was still enjoyable. The mandu, however, completely won me over! It was perfectly crisp on the outside, flavorful inside, and even better when we added it to the tteokbokki. The restaurant itself is clean, minimal, and modern. It's on the smaller side, but I didn't mind. I didn't notice a bathroom though. Overall, this place is definitely worth a visit. My friend and I will absolutely be coming back for more!

    jjamppong
    Yuna N.

    The food was sooo good and the restaurant so very calm and clean. A little difficult to communicate with staff but that's how you know it's authentic. 9.5/10 definitely recommend

    Katsu chicken .. really delicious .. love the kimchi and cabbage that comes with it

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    Delicious food and nice service. The place feels very homey and relaxing for lunch or dinner. Will go there again!

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    18.2 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

    Kobawoo House

    4.3(1.6k reviews)
    18.6 mi•Wilshire Center, Koreatown
    •$$

    Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

    One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Kimchi Jjigae

    Kimchi Jjigae

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    18.1 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    18.3 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    The Ppong - noodles - Updated October 2026

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