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    The Ppong

    4.6 (112 reviews)
    Open 11:30 am - 9:00 pm

    Order The Ppong Takeout or Delivery

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    THE PPONG ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Breaded Pork Donkatsu
    George S.

    First time visiting this great little spot for some delicious Korean food. We were craving some Jjajangmyeon (Blackbean noodles) and this place didn't disappoint! The noodles were nice and chewy and the black bean sauce was perfect! We also order some Pork Donkatsu (deep fried breaded pork ) that was served with white rice and salad. The portion sizes were pretty large and you won't leave hungry. The restaurant has plenty of tables, booths, and bar seating. We found the decor inside very nice. There is a tin roof over the barstool eating areas, making you feel like you're eating outdoors. The staff were very attentive and friendly, and also recommended other dishes to try next time. Service was quick and the restaurant is kept very clean. I believe we'll be coming back to try other dishes! Happy Nom Nom!

    chicken katsu with jja jang myeon! side dishes like kimchi and pickled radish too!
    Scarlett A.

    this place is such a cute spot with such a welcoming atmosphere! being a walk's distance from csun's campus, my friends and i frequent this place and are met with exceptional service and hospitality every time! the front lady is so kind and checked up on our table multiple times, and she even offered to take a group photo for us when she noticed we were struggling to do so!! the food is delicious and comes in huge portions with korean side dishes (their kimchi is wonderful with plain white rice i found!). the quality for the price is unmatched, and it's a good idea to order family-style so you can try the most for your experience! i loved the chicken katsu, the black bean noodles (jja jang myeon), and the shrimp fried rice! we licked our plates cleaned and popped into the boba shop right next door for a sweet treat, such a killer location! will be returning soon!

    Kong-guksu (soybean noodles)
    Thu-Ha T.

    Cute family owned spot serving Korean/Chinese noodle, rice, and appetizers. We've had lunch there and have ordered for pick-up. We enjoyed the Jjam Ppong (spicy seafood noodle) which came with a generous amount of seafoods. The Jja Jang Myun (black bean noodle) was a favorite among the kids. The Kong-guksu (soybean noodles) is a cold noodle soup with a refreshing soybean broth (add salt to your liking). The Tangsuyuj (sweet and sour pork) came with a small cabbage salad with a light dressing. Overall, the noodles all tasted fresh and perfectly cooked. Flavorings were on the light side and portions are good. I would like to try their frozen kimchi and pork dumpling next time to prepare at home. Located in the plaza southeast of Reseda Blvd. and Prairie St., with plenty of parking spots.

    ED A.

    Craving some jja jang myun and tangsuyuk for lunch (blaming it on the new K-drama I'm binge-watching). This small, family-owned restaurant gets pretty lively--especially after Sunday church service, when all the old Koreans come here for lunch. The food isn't something to brag about, but it hits the spot when you're craving that classic Korean-Chinese combo. They are very stingy with ban Chan. I still have my go-to spots in K-Town for jja jang myun and tangsuyuk, but this place is good enough to satisfy the craving and avoid driving to ktown. There is plenty of parking, and they accept credit cards, which is always a plus.

    Eubene K.

    Came on a Wednesday night around 8pm was sooo good Love coming here honestly hidden gems and one of the few places you can get really good Korean food. Service is quick and reliable when you need something. The waitress knew we needed a fork before we asked Presentation of the food is superb loved the atmosphere really feels like you're in Korea Portions are so big! Lots of parking Togo containers are .75 cents each! Support local businesses!

    tteokbokki
    Meagan W.

    This spot opened in a small plaza next to CSUN about a year ago, they have another location in Koreatown. It's a nice family business. Shared parking lot with the other businesses but plenty of parking. Went on a Friday evening, no wait, sat right away. Sue (not sure if I spelled it correctly) was extremely nice and explained the items on the menu since it was our first time. She was very nice, kind, and attentive. Ambiance: cute place, decorated beautifully and cozy. Food: tteokbokki, fried chicken wings, black bean noodle. Everything very good, large shareable portion size and decent pricing! 3 dishes and 1 drink was about $53, took home lots of leftovers as well. (They charge for To-go boxes)

    Top to bottom kimchi bokkeumbab, jiajang myun, jjam ppong, dak nalgae twigim, tangsuyuk
    Jason N.

    I ordered the kimchi bokkeumbap, jajangmyeon, jjamppong, tangsuyuk, and dak-nalgae twigim, and honestly, everything was outstanding. I don't have a single complaint other than wondering why this place doesn't have more reviews. It truly feels like a hidden gem. The portions are huge and the prices are very reasonable for how much food you get. Every dish had something special about it, but it's really best experienced firsthand. I'd recommend coming with a group of five or six so you can try multiple dishes, or just plan to take leftovers home because it's that good.

    Myrtle P.

    My sister and I were looking for a place to eat at and we decided to check the menu outside the restaurant. We didn't know exactly what we were looking for but the menu was enough to get us inside. We really liked the interior of the restaurant. It was casual, but felt very intimate and homey. The lady let us sit anywhere and went through the menu since it was our first time. We had explained that we didn't eat certain food, which limited us to a couple of dishes. From there, we opted to get the tteokbokki, kimchi fried rice, and the fried chicken. To say it simply, we absolutely enjoyed our meal. The fried chicken didn't feel very oily,crunch on the outside and tender on the inside. It was seasoned nicely and came paired with a cabbage slaw. The kimchi fried rice was okay, but the highlight for us was the tteokbokki. Perfect combination of sweet and a kick (for y'all who don't tolerate spice very well). The rice cakes were soft and chewy and the fish cakes were sliced very generously. This also paired really well on top of the kimchi rice. Heads up, if you have leftovers, they do charge a $1 for a certain type of container. Overall, we really liked our experience! The lady was so sweet and helped us navigate their menu. Definitely recommending!

    Ellen Z.

    First time at Ppong and enjoyed my lunch! All the dishes had the right amount of spice. Would definitely come back if I'm in the area. Service was quick but could have been more attentive. We had to stand up ourselves to get our water refilled and they also charged extra for to go boxes for our leftovers.

    jjamppong
    Yuna N.

    The food was sooo good and the restaurant so very calm and clean. A little difficult to communicate with staff but that's how you know it's authentic. 9.5/10 definitely recommend

    Jjamppong has wood ear mushrooms, cabbage, onions, mussels, squid, scallop, shrimp, AND crab. This is heaven in a bowl.
    Kristine C.

    5 stars! The jjamppong at The Ppong in Northridge is outstanding--an abundant, seafood-packed bowl with a bold, satisfying broth and springy noodles. It comes with a spread of homemade side dishes that taste fresh and thoughtfully prepared, rounding out the meal perfectly. What really made the visit special was the owner, who personally served me. She was incredibly kind and shared how much pride she takes in their homemade recipes and maintaining high standards--you can taste that care in every bite. I did try the shikhye slush, and it wasn't for me--the rice texture was off and the flavor leaned a bit sour, so I'd pass on that next time. But the jjamppong alone is worth the trip, and I'll absolutely be back to explore more of the menu. Highly recommend.

    Thuyvi T.

    My friend and I were looking to try a new Korean spot and stumbled upon this hidden gem on a Thursday morning. As big Korean food lovers, I can honestly say this is as authentic as it gets (especially here in the valley!). We were warmly greeted as soon as we walked in, and even during the lunch rush the service was quick and friendly. We ordered the kong guksu, tteokbokki, and pork mandu. The food came out in about 10-15 minutes, steaming hot and fresh. It was my first time trying kong guksu (cold soybean noodles), and I found it pleasantly refreshing with a clean, light flavor. I personally would've preferred it a little saltier, but it was still enjoyable. The mandu, however, completely won me over! It was perfectly crisp on the outside, flavorful inside, and even better when we added it to the tteokbokki. The restaurant itself is clean, minimal, and modern. It's on the smaller side, but I didn't mind. I didn't notice a bathroom though. Overall, this place is definitely worth a visit. My friend and I will absolutely be coming back for more!

    Katsu chicken .. really delicious .. love the kimchi and cabbage that comes with it

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    2 months ago

    Delicious food and nice service. The place feels very homey and relaxing for lunch or dinner. Will go there again!

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    7 months ago

    Over priced. If you ever had Korean Chinese foods you will know this place tastes bad.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    18.2 mi
    $$
    Women-owned & operated
    10 years in business

    10/10 will return again…read more Galbi kalguksu - Soo good! I was craving a warm hearty bowl of noodle soup and this 100% hit the spot. Noodle had great texture and bite, soup was flavorful and hearty. Portion was big and came served with two beef ribs. Loved it. Beef bulgogi - very tasty bulgogi, generous serving of meat and veggies. Will order again. Pork belly and jowl combo bossam medium - it says feeds 2 but I think it actually feeds 3+. Comes with pickled veggies etc. definitely worth trying, doesn't have the funk that sometimes pork has. Very well cooked and balanced. Don't forget the sauce!! Overall prices are high but portions are huge and flavor wise it's on point so definitely worth it! Parking is a pain but there's valet parking for $5.

    Always my favorite place to get a vegan bibimbap when in K-town. I appreciate that they have about…read more4 options on the menu that can be made vegetarian or vegan, but I'm always craving a bibimbap. My partner always orders their Beef Bulgogi as well. It's expensive ($34.99) for the Premium Angus beef, but the flavor is just so worth it. Service is fast and efficient. Located in the corner of a strip mall in Koreatown, it is very difficult to find street parking nearby, so I usually opt to pay $5 cash to do the valet parking in the parking lot of this strip mall. It's just faster and easier.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (414 reviews)
    18.2 mi
    $$$

    Danbi was the perfect pick for a girls' night out in ktown! We ordered drinks and some yummy…read moredishes, and I'll definitely be back. Me and friend started with drinks at the bar - I got the hwachae milk punch, a pretty pink sip! My friend got the espresso martini, their take made with cold brew soju, Korean coffee mix, and makgeolli. Both were fun, well-balanced ways to kick off the night. Their honey butter chips were pretty delectable - fresh-cut potato, fried until crunchy and airy, then drizzled with a honey butter glaze that channels those nostalgic honey butter chip snacks. The sauce was good but can definitely be a sweetness overload, so if you don't have a sweet tooth, I would avoid ordering. Got the pine nut cold noodles, which was refreshing on a summer day - white noodles in a chilled soy milk broth with pine nut. The pine flavor was pretty subtle, so if you're into that, definitely get this, but for me it was just okay. The pork jowl was delicious though - comes with chili crisp and garlic rice, and we ended up taking some home because we couldn't finish it all! Service was great - we sat at the bar and got to watch the bartender work and chat. Parking can be hit or miss; you can either park in the several garage structures around ktown or the small paid lot in the Danbi plaza, but we came on a Thursday night and it was still pretty busy. Overall, a 9/10 meal with good vibes, cute drinks, and delicious food. Already dreaming about trying the galbi next time I'm here!

    Our first challenge was finding the place. Danbi sits behind Chapman Market, and the name is…read morewritten in white on the window with a white shade behind it, so it was easy to miss. We went for the DineLA menu. We had reservations and were immediately seated. Overall, the restaurant had a modern, relaxed vibe. Our server was very personable and helped me choose the Kimchi Mule, which turned out to be an excellent choice. The food started rolling out right away, beginning with the Honey Butter Potato Chips. They were good, but probably not something I would order again. Next came the kimchi watermelon and spicy sashimi noodles, and I was impressed with both. I had a hard time imagining what kimchi watermelon would taste like and was surprised by how much I liked it. The spicy sashimi noodles were the standout for me. I kept going back for another bite and would come back just for those. The Corn and Cheese Roll came out next along with the Pork Jowl. Both were good, although if I returned, I would probably try something different. Up until that point, everything had gone extremely well. The food came out at a good pace, people checked on us, our waters were refilled, and dishes were cleared almost as soon as we finished them. Then we waited. And waited some more. Our server kept apologizing and telling us, "The dessert is coming!" After at least 20 minutes, we started talking about simply leaving without it. I finally flagged down the host and asked if there was a problem in the kitchen because we had been waiting so long for the parfait. A few minutes later, he came back and explained that there was an issue involving the whipped cream. At that point I asked how much longer we were expected to wait. Eventually the parfait arrived, and I couldn't help thinking that we had waited close to half an hour for what amounted to a small dollop of whipped cream on top. To make matters worse, the dessert wasn't very good. We couldn't finish it. I left disappointed, especially because the rest of the meal had gone so well. I know the kitchen delay wasn't our server's fault, but I would have expected someone to proactively explain what was happening or offer us another dessert rather than leaving us sitting there wondering when--or if--it was coming.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    18.3 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (883 reviews)
    17.8 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    The Ppong - noodles - Updated August 2026

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