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    Shik Do Rak

    3.7 (607 reviews)
    ModerateKorean, Barbeque
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

    Shik Do Rak Photos

    Business Info

    SHIK DO RAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Shik Do Rak

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    Angela L.

    Good food at a reasonable price. The two people set meals are enough to feed two. Sides are plentiful and refillable. Lots of people even on weekday lunches. Makes the place lively. Free parking in lot !

    Anna K.

    Great local spot for Korean BBQ! The food is always fresh, consistent, and you get a lot of food for a great price. I always get the spicy chicken bulgogi, they make it in the kitchen and it's delicious. Service is excellent and fast. Super baby/family friendly with high chairs, stroller/wheelchair access, and plenty of parking. One of our family favorites whenever we're craving KBBQ!

    Banchan
    Jasmine D.

    A no-frills KBBQ spot in Northridge for reasonably priced and delicious KBBQ. I shared the non-marinated brisket and pork belly, which was perfectly filling for 2 and quite satisfying. The banchan selection was pretty standard, and service was very efficient and they would regularly help us cook our meats too. At times, they were so efficient that we almost felt a bit rushed, but it was also a busy Saturday dinner. Of note, they do add an automatic 18% gratuity for parties of 4 or more. Plenty of parking in the parking lot.

    Korean bbq for two
    Cece L.

    Lots of free parking and a Bank of America nearby make this an excellent spot to eat at. It was clean and inviting upon arrival. The hostess was so kind and helpful. She told us how to order and offered us more side dishes. We got the two person beef and pork belly lunch for two and it included soup and rice. I found it to be very authentic. Order some hot roasted corn tea. It's the perfect drink when having yummy grilled meats and other Korean flavors. The bathroom was clean and you leave full and happy. I highly recommend it.

    Mary S.

    I came here by myself a couple weeks ago because I'd been dying to try this place and finally made it in. Everything was honestly delicious and lived up to the hype. The prices are a bit high for one person, but the quality and flavors definitely make it worth it. My server was amazing and went above and beyond with service and recommendations, a little more attentive than I even expected, but still really appreciated. I did accidentally burn myself on the soup, so just be careful because it comes out really hot, but it was still so good I kept eating it anyway lol. Overall, great experience and I would definitely recommend checking it out.

    Beef brisket
    Maria J.

    Ala carte korean bbq. They have set meals that will get you full. The servers are very friendly and attentive. We always go here whenever we are craving for korean bbq. Its authentic, most of their patrons are koreans so you know its legit.

    Danielle C.

    If you are fortunate enough to meet Jon you will have the best experience here. He is truly what makes this place more of a gem than it already is. He gave us the authentic experience. I felt like I came into his home and he was sharing his home cooked meals with us. This is a family owned business by him and his mom. Anyway. Great place, does get busy so when it's busy -have some patience. Ps ask to try their 3 bean paste soup or their Korean version of Menudo

    What was left of my scrumptious spicy cold noodles.
    Jae S.

    We went last night for dinner and again had a great experience. We ordered one of the korean bbq platters that came with cold noodles. All of the meat cuts were delicious, banchan is refillable and on point, and the cold noodles at the end were refreshing and delectable. Great service if you are able to flag down the waitresses. Great spot for families, couples, and small groups. Please note that they automatically include gratuity on all dining so make sure you check your receipt carefully so you don't double tip, unless you want to.

    So many variations and lots of meat!
    Margarita J.

    shik do rak (name of restaurant on Devonshire) Mr. Jon Kim was a kind server, making wonderful recommendations to create mouth watering bites. First visit: steak and pork belly. Second visit: Short ribs and brisket. So many housemade sides to add to the meats. Tasty and worthy spot to eat, more than enough in portion sizes. If it's your first time eating Korean BBQ they will help choose meats/combos. Definitely worth the visit. TIP: A nice date night place with the hot plate table experience. Hidden gem with great prices

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    18 days ago

    favorite kbbq place in the valley solid portions and quality really love their dwenjangjjigae

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    2 months ago

    My favorite kbbq place! I've been coming here for years since I moved to the valley. Their food is always delicious and has huge portions.

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    3 months ago

    Great food! Great service! I come here for real Korean food. This time I brought my big family and everybody liked the food.

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    Page 1 of 16

    Shik Do Rak Reviews in Other Languages

    Ask the Community - Shik Do Rak

    Do they have Bossam here?

    If you are thinking of the traditional Bossam (steamed pork belly), they don't serve that here. They DO serve pork belly that you can grill at the table.

    Do they have indoor seating as of Oct 2021?

    Yes , it's indoor . The food is great.

    What is the name of the soup that they serve with the side dishes?

    I think it's the moo gook (Korean radish soup). I don't think they serve that anymore.

    Anybody know the name of the bomb sauce they serve?

    There are 2 sauces the they and most Korean BBQ restaurants will serve. 1) Sesame Oil with Salt & Pepper… 

    Is it AYCE?

    No is not.

    Don’t See Your Question? Ask Away!

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    Wood Ranch Northridge

    3.9(1.4k reviews)
    1.8 mi•Northridge
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    We stopped by Wood Ranch for lunch on a weekend. We came in around 1pm and were seated immediately…read moreby the host. This eatery was busy yet not congested. There were only 2 families with bigger parties in the waiting area when we arrived. As the host takes us to our booth we noticed all the booths and dining seats were occupied. Excellent customer service by Junior. Thank you Junior. We informed him our child has peanut and tree nut food allergies. He made sure to inform the kitchen. Junior also checked on us several times, asked how we're doing and replenished our water. Our order was brought out within 15 to 20 minutes of ordering. Today's lunch order consisted of Wood Ranch Tri Tip with Mac & Cheese, Cheeseburger sliders and BBQ Chicken breast with fries. We were also given fresh garlic bread twice. It was good and fresh out of the oven. The BBQ chicken was flavorful and tender. It was not over cooked. The Tri Tip was medium rare just how my husband likes it. Mac & Cheese was not over saturated which he enjoyed. The Cheeseburger sliders were all tender and not over cooked. We look forward to dining at Wood Ranch Northridge again.

    Allow us to start off by saying that Sundays are a bit of a wait, but it's worth it…read more Accompanied by David the manager who immediately assisted us. Making us feel like we were Vip's in this busy delicious establishment.. We come here about once every month and a half and it's always a good time. Service is on point food comes out quickly quality and ease. My daughter usually has the Buckeye cooked to perfection I usually order the tri-tip. And my son has Lyder burgers with an overwhelming amount of broccoli and mac & cheese straight to the heart. The hustling and bustling observer, thinking of dishes and murmur of the Guest. The atmosphere isn't half big booths, full dining room all the time and happy people. A warm shout out to the manager, David for making sure that all of our needs were met.

    Photos
    Wood Ranch Northridge - Finished eating!

    Finished eating!

    Wood Ranch Northridge - To-Go Order WR Combo: All-American Baby Back Ribs

    To-Go Order WR Combo: All-American Baby Back Ribs

    Wood Ranch Northridge - Chew CAB® Cheeseburger Sliders and corn.

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    The Swingin Door Texas BBQ - Brisket , ribs, sausage, cornbread

    The Swingin Door Texas BBQ

    4.3(1.5k reviews)
    10.3 mi•North Hollywood
    •$$

    Gosh, I love this place.. I mean, all bbq places nowadays are extremely expensive, but I feel like…read moreyou get a decent amount of food here. They have outdoor seating only.. the inside is just for ordering and they do have a restroom available. The service is always just whatever, but they're never rude, so it's fine. The bbq itself is amazing. I definitely recommend stopping by if you're ever in the atea. It's also never crowded, which is great.. to me, at least.

    We have had food from The Swinging Door Texas BBQ before, although it was quite a long time ago,…read moreand back then it was fantastic. After all this time, we decided to give it another try and get some food to go. First, I want to mention that the young woman at the counter was very nice and friendly. She is actually the reason I'm giving this place two stars. Before I get to the food, though, there is something I have wanted to say for a long time about restaurants and takeout orders. Why don't restaurants simply ASK customers whether they need plastic cutlery before automatically throwing it into every takeout bag? When I order food to go, chances are I'm taking it home, where--believe it or not--I actually own forks, knives, and spoons. I don't need another little package of plastic utensils that goes straight into the trash. Wouldn't it make sense from a business standpoint as well? Ask the customer, "Do you need utensils?" If the answer is no, you don't give them any. The restaurant has to buy less plastic cutlery, saves some money, and maybe some of those savings could eventually be reflected in the prices customers are paying. Isn't that kind of a no-brainer when you're running a business? And then there is the environmental aspect. I know that unnecessary waste doesn't seem to concern everybody in this country very much, but seriously, doesn't anybody care how much unnecessary plastic trash we produce? In the country I'm originally from, people have been taught for decades to take recycling seriously and to avoid unnecessary waste whenever possible. Don't automatically hand out plastic utensils, bags, etc. when people don't need them. Just ASK. It really doesn't require much effort. Okay, now to the food. As I said, I used to LOVE the food from this place. I love American BBQ in general, so I was really looking forward to it. For two meals, we ended up paying more than $60. At that price, I expected considerably more than what we received. My spouse ordered a combo with pork ribs, brisket, baked beans, garlic bread, and an extra cornbread. I ordered the tri-tip with mac and cheese and garlic bread. What happened to this place? I will give credit where credit is due: **the brisket was very good. Really good, actually.** Unfortunately, that was pretty much the highlight. The pork ribs were WAY too tough for BBQ. And the so-called "garlic bread"? Calling this garlic bread is almost an offense to garlic bread. Rubbery, tasteless, and just plain gross. Then there was my meal, which I had really been looking forward to. The tri-tip was tough as shoe soles. It also had the strangest coloration I've ever seen--pink on the outside and well-done on the inside. I honestly don't know how you even accomplish that. I've eaten at plenty of BBQ restaurants over the years, and I don't remember ever seeing tri-tip looking like that. And the mac and cheese... I'm a mac and cheese fan, so this one particularly hurt. Bland and soupy. Calling this mac and cheese was almost insulting to mac and cheese. And yes, I got the same excuse for "garlic bread" that my spouse did. Just awful. It's really disappointing because we remembered this place as having fantastic food. Maybe we caught them on a particularly bad day, but when you're spending more than $60 on takeout for two people, there shouldn't be this many things wrong with the meal. So, yep. I guess this was the very last time we'll be getting food from here. Sorry, Swinging Door. I really wanted to still like you.

    Photos
    The Swingin Door Texas BBQ
    The Swingin Door Texas BBQ
    The Swingin Door Texas BBQ - Bbq and spicy bbq sauce

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    Bludso's BBQ - BBQ Tray

    Bludso's BBQ

    3.8(148 reviews)
    6.8 mi•Panorama City

    Smoky brisket is so delicious for a Friday night fun…read more Got myself 2 lbs of brisket, and just went to town on this juicy, tender meat. It melts in my mouth. Amazing! Come try this juicy brisket cooked Texas style.

    My family and I had been looking for a good BBQ restaurant in the Valley and came across Bludso's…read morein Van Nuys -Take out only. We were genuinely excited to find a BBQ spot we enjoyed, and for a while, we were happy customers. Unfortunately, over time, our experience became increasingly disappointing, particularly when it came to the size and consistency of the ribs. The first couple of times we ordered, the ribs looked like a standard, reasonable portion. But on our later visits, we noticed that the ribs appeared noticeably smaller. It wasn't just a one-time observation; after seeing the difference several times, we decided to call and ask about it. We weren't looking for anything unreasonable, we simply wanted an explanation and some consistency in what we were paying for. We were told, "Sorry, we'll have our manager get back to you." We appreciated that someone would supposedly follow up, so we gave them the benefit of the doubt. It has now been a couple of months, and we have never received a call, email, or any kind of follow-up. That part is honestly just as disappointing as the portion issue. Bludso's prices are high, and when you're paying premium prices for BBQ, you expect the quality and portions to be consistent. We understand that food costs, labor, and operating a restaurant are expensive, we're not expecting bargain prices. But when a restaurant charges what Bludso's charges, customers have every right to expect that the portions will be consistent and that legitimate concerns will be taken seriously. In a time when the cost of everything continues to rise and people have to think carefully about where they spend their money, spending more at a restaurant should come with the expectation of getting a quality experience. If we're willing to pay higher prices, we expect the food and customer service to reflect that. What really sealed the deal for us was that we actually tried to address the issue directly. We didn't immediately leave a negative review or complain online. We called the restaurant, explained our concern, and gave them an opportunity to respond. Unfortunately, the fact that nobody ever bothered to follow up after promising that a manager would contact us left us feeling like our business and feedback simply weren't important. We enjoyed Bludso's when we first discovered it, which makes this even more disappointing. But there are plenty of BBQ options out there, and at these prices, we don't feel there's a reason to continue spending our money somewhere that doesn't provide consistency or follow through with its customers. We tried. We gave them multiple chances. We reached out and gave them an opportunity to make it right. Unfortunately, we've moved on. No more Bludso's for us.

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    Bludso's BBQ - Pick-up and Order Counter

    Pick-up and Order Counter

    Bludso's BBQ - Brisket Sandwich

    Brisket Sandwich

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    Tapo St BBQ - Dino Ribs. Flavorful and juicy.

    Tapo St BBQ

    4.0(134 reviews)
    10.1 mi
    •$$

    Simi is famously very hard on restaurants…read more I hope people come and support this fairly new, small place behind Mcdonalds off Tapo St. I like to check out reviews before I go anywhere, but im glad I didnt read too much into the handful of bad reviews peppered in between these mostly glowing reviews before I had my amazing tender smokey perfect pork ribs, fluffy decadent Mac and cheese and finely chopped red cabbage cole slaw. Im a dude that will specifically search bad reviews, cause those are often more interesting to read. I feel like the handful of bad reviews this spot gets is either from local competition, some people that wish they opened their own joint or from people who would rather have someone lie to them about any situation more serious than an uncomfortable trip to the end of their own driveway I didnt know anything about this place, the owner, or anything else. Still dont really. Just saw it pop up in a Google search for ribs, and was really wanting ribs today. Don't eat out too often tbh, but have been seeking ribs a bit ever since visiting family in Alabama a couple times the past few years. I had a feeling about this place and I was right. The owner was there when I went in. He seems like a very real dude who takes pride in what he does. In this case food. Sometimes a very real dude like that isnt going to give you some real smooth type customer service experience. My customer service was great. Just saying I could see how it could go different if there was a rush or something. Doesn't take away from the clean presentation of this no nonsense establishment and the very high quality of the food. I hope this place ends up with enough customers so they can pay someone to smile and nod to anyone that cant appreciate that this is a real authentic homegrown kind of place that, frankly, kicks the crap out of most places that wouldnt have the time or energy to put the level of detail I had in my food. This place is old school and I guarantee not only will you enjoy not feeling like you were served by a bot who used an AI chef, as a lot of other places feel these days, youll also agree the food is really good.

    Update: Their brisket is sooooo good. Man! Seasoned to…read moreperfection- melt in your mouth. They also have hot links. The bbq sauce is also really good! I've been coming since they opened and see how they have improved and responded to their customers and I like that. They put seats for waiting and it looks like they're even expanding to give customers a dine in option. I like this place and the people behind the counter are always cool- I think they are doing a good job running the business as a small shop- especially in picky Simi Valley. Just go and be patient and early so they don't run out of anything you want and enjoy this local delicious bbq spot.

    Photos
    Tapo St BBQ - Inside

    Inside

    Tapo St BBQ - Fatty briskets which I don't mind at all if more fatty

    Fatty briskets which I don't mind at all if more fatty

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    Heavenly tri tips

    Shik Do Rak - korean - Updated October 2026

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