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Gen Korean BBQ House

4.1 (5.9k reviews)
Open • 11:00 am - 10:30 pm
Updated 3 months ago

Waitlist - Gen Korean BBQ House

Live Current wait: 10 - 20 mins

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GEN KOREAN BBQ HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Eric B!
Jostyl T.

Hi. I just want to support and give a good yelp review on here but I hope you guys know that your phone number is not working, every time I request to be transferred to a host "option 3" it says something about another company. Please fix that? I'm trying to call becuz I left my iPad there and trying to get a hold of someone.

Top left: bone-in marinated short ribs, top right: top sirloin, bottom: banchan, cheese corn, and brisket.
Sherrie B.

I had a great experience and so conveniently near my place. The waitress was on point and so nice. the Vibe was great with good music. the protein selection is good with good appetizers.

Video: Our party of 27 on a busy Friday night  Photo: Sam previous visit. Now a manager and well deserved!
Cesar L.

Absolutely Outstanding -- Ask for Sam & Xavier! We brought a party of 27 to GEN Korean BBQ on a busy Friday night, and the experience was exceptional. A group that large could easily become chaotic, but Manager Sam Peñalosa and our server Xavier went above and beyond to make the entire evening smooth, fun, and memorable. Sam deserves serious recognition. You could see her leadership throughout the night. She was present, attentive, checking on our group, supporting his team, and making sure 27 people were taken care of. That kind of hands-on leadership creates the atmosphere customers feel..and her company should be proud to have her representing GEN. And Xavier was a rockstar! Twenty-seven guests means nonstop orders, questions, refills, requests, and moving parts. He handled everything with patience, energy, professionalism, and a great attitude. Never made us feel rushed or like our large group was too much. Instead, he made us feel genuinely welcomed. The food was great, but Sam and Xavier are the reason we'll be coming back. Service like this turns a dinner into an experience and customers into repeat customers. If you're coming to GEN, ask for Sam and Xavier. We certainly will when we return. To GEN leadership: take care of these guys. They're doing your brand proud. Thank you, Sam and Xavier, for taking such great care of all 27 of us. You earned some loyal customers!

Desert menu; Mochi Ice Cream
Chloe H.

Unfortunately, our experience was disappointing. We waited a long time for our waters(15 min), appetizers and boba(1st thing we ordered;25 minutes), and meat, and even after reminding the staff, some items were missing or brought out incorrectly. It was also frustrating to see tables seated after us receive their food first. However, the male server with medium-length hair was very kind and understanding( I wish I got his name) and we appreciated his help. Their ice cream is super good along with the meat and their options but the overall experience could have been much better with better service.

Location and date
Ben S.

I broke my tooth after finding a bone in boneless meat. It has been 2 months since the incident. I have spoken to the manager 4 times and left several voice messages, but I have not received an incident report. Each time, staff took my email and phone number and promised that corporate would contact me. I have received no response.

Double dragon
Lauren Y.

We arrived at 11am on a Saturday. There was no line, but they did seem a little short staffed so we probably ended up waiting about 5 minutes to be greeted before sitting down. I'm not sure if they were short staffed, or they just have less servers in the morning, but it seemed like there were only two waiters available. Both servers reminded us that it would be dinner pricing on the weekend. I actually did not realize that, so I appreciated the heads up. I was in a group of four. We started off by ordering some soft drinks, which came out quickly. Our waiter, Anthony, went straight to business taking our meat orders, and informed us that we can order up to four meats per order (this does not include food from the kitchen). All the dishes came out promptly - I was impressed with how quick the cooked kitchen items came out. I think the first thing we received was the riblets, even before the meat orders. We usually stick to the usual beef belly, pork belly, and brisket. However, this time, I tried the bulgogi fries and dragon shrimp from the kitchen. We typically come for lunch, so I'm not sure if these were new items, or if they've always just been on the dinner menu. Overall, I feel that the quality of food and service is fair for the price. Dinner prices were $31.95pp. The meat was flowing at a decent rate, so we did not feel like we were hungry and waiting on food to arrive.

Nothing left
Cecilia L.

Gens been a hit and miss forever, but today, today changes everything!! Dynamic super duo Manny and Noah were amazing and we were extremely satisfied! My family and i were literally in and out in less than 1 hour! They were so fast and friendly and got everything right on the first go! Food was great, hit the spot! Ambiance was great and so lax, Tuesdays are my new favorite days to come! No rush, no lines and just chill vibes

Choices for lunch menu as of 7/09/26
Anna L.

Update: We waited like 10minutes or could be more in the front because the front host was not there when we came in and this was at close to 12 noon I think. There was also couple ahead of us which they said that they've been waiting as well for someone to greet, assist and seat them to their table but no one came. After us a another group of family came in More people came in but still there's no front host and she's been MIA & when I looked around she was sitting in one of the empty tables by the window - wearing white longs sleever and black pants. Finally, 2 guy servers actually noticed that customers have been waiting for a while and no one was helping all of us in the front. I even overheard them asking each other and lookinb looking for the front host and one of them answered "she should be here but I have no idea why she's nit in the front". I think the management should retraine that specific host that's was on duty today around 12noon onwards, I mean she's in charge in the front so if she's on break she should communicate it with the back team to so that someone can keep an eye for new customers that are coming in the restaurant . Luckily those 2 guy servers were really nice and they seated all of us that's been waiting in the front for a while. Also, FYI on their weekday lunch pricing, I tried calling them prior to our visit and their recording says the price for M-Th - from opening to 3pm is $20.95 BUT THAT IS INCORRECT, the correct pricing is $21.95. Our server was nice and attentive and food was great 8/10 and changed our grill 3 times. The inky issue was that our meat took so long to come out which I think it is the kitchen staff's job to prepare not the servers. My tofu soup came out when I was almost full and dine - the server was actually apologetic and I dont blame him, I was told that the reason for the delay was because, the kitchen received many "to go or pick up orders" that the kitchen staff didn't have any space on the stove to cook my soup. We were also seated close to the kitchen towards the hallway to the restroom and WOW the kitchen staff's music was SO LOUD! Like I am so confused if I should be listening to the mariachi music that's coming from the kitchen or the english music that's from the dining area's speakers.... Like wow they should turn down that volume!! 1 star for the missing front host that's supposed to seat and greet the customers in a timely and professional manner and the delay on delivering the meat to the table and the very LOUD music.

Setup
Mina M.

Oh gen gen gen!!!!!! Honestly very disappointing visit this time around. We got seated at around 4:25 on a Wednesday, normally they come within the 5 minutes or right away to introduce their selves or and get our drinks. Our server (Donna) came to us 30 minutes later. on a Wednesday not a weekend A WEDNESDAY !!!!!!!!!!!!!!!!!!!!!!!!! (Also the menus in the pictures were extremely greasy like someone dipped them in a grease or something) Food was taking longer to come than usual, server drops off the food and leaves right away. To get her attention again we literally have to wait awhile to get her attention. She just passes us like we're not there. Old plate stays at the table for ever!! Barely get any refills.!!! Pan stays smoking for too long and no one to turn it off or switch it out because no one knows where she is or willing to help. Plastic pieces in our water (sorry it's hard to see or might not even be visible, but I'm telling you it was there) Don't get me wrong the food was great and delicious. But to beg for service and basically beg for our server to come help us, that just takes over everything. The place itself is so spacious and lots of other tables are there. But the thing is they weren't even that busy. The 1 star is for the gentleman server (didn't get his name) that was not even our server but was checking and helping us more than her. And he's the one that kept on following with us if we need anything. Thank you It's always the shitty service with this location that always disappoints. No customer ever has to beg for attention, or barely get what they ask for. Just asking for the bare minimum and they always fail to do so.

Sides, dipping sauces and meats
Jenny T.

- one of the best priced AYCE KBBQ in the valley -lots of options even at the base level - solid dipping selection and sides -service is very attentive and got our food fast. -servers checked in on us often -Ambience is like if a restaurant was a club; ambient lighting, loud music and huge

Dessert
Myra G.

We were in the Northridge area looking for a place to eat, and Gen Korean bbq popped up, so we decided to stop by. When we walked in, the host was busy drying plates and didn't acknowledge us at all. After standing there for a bit, he finally turned around,grabbed some menus, and went to a table no welcome, no "follow me," nothing. So we stayed by the door until he looked at us again like he didn't understand why we hadn't followed him. When we got to the table, the seats had crumbs on them and the menus were greasy. The floor feels greasy when you walk.I had to go back to the host to ask him to wipe down the seat. He seemed confused and unsure of what to do. No one came to take our order for a while. At one point, an employee walked outside and held the door open while standing in the doorway. It's very cold right now, and we were seated at the second table by the door, so the cold air was hitting us directly. We ended up getting up to close the door ourselves. The employee later apologized, but these are basic common-sense things that really shouldn't need to happen. The food itself was mediocre. We ordered steak for a table of four and they brought out one small portion. We had to ask them to bring the additional steaks, and even then they didn't come out promptly. Almost as if they were waiting to see if we'd even ask. The side dishes and fried items were not good at all; we tasted everything but didn't finish any of it. At one point, the table next to us had flames shoot up pretty high, which startled all of us, but an employee did respond quickly and handled it right away. Overall, I've been to plenty of great Korean BBQ spots, but this one missed the mark in both service and food. I definitely won't be coming back. You can try it for yourself, but for me, it was not a great experience.

fatty pieces that couldn't be eaten and a drink waiting for a refill for a while
Sabrina C.

My husband and I visited around 2:30PM, and the restaurant wasn't busy, with only a couple of other groups dining. Our original waiter was great, but shortly after taking our order, we were told he had to leave because it "wasn't busy enough" for him to stay. A different waitress took over. She was friendly, but the service didn't match the friendliness. Our drinks went unrefilled for most of the meal unless someone else offered to fill them and we had to place meat orders through other employees as well because she wasn't around. She also made multiple comments when we ordered additional meat, including "Oh, you want more?" which came across as unnecessary and made us feel uncomfortable. As for the food, the marinated meats were excellent and easily the best part of the meal. The non marinated meats were extremely fatty and lacked flavor. The photo I posted shows some of the fat we had to leave behind, along with a drink that sat waiting for a refill. This visit left us disappointed, we will not be coming back to this location.

Short plate
Terry P.

Went here for lunch on a Wednesday.... As we walked in, there were two guys behind the counter, neither acknowledged us nor said hi or anything at-all. We waited for four minutes, just standing there, waiting for them. Then one looks at us and says 2? Follow me. He seats us, then the service is decent after that. The ordering and food came at a decent rate, not fast nor slow. The meat quality was WTF. The short plate looked like scrap meat, and when cooked, it was even tinier little pieces, almost looking like goldfish food. The pork jowl was ok, but it's slice thin. Other KBBQ places cut it thick, but most people do t understand how to properly slow cook it, so that's probably why they cut it so thin here, so it could cook fast. The garlic pork belly was the best. We cooked it nice and slow so that it would cook well and not burn. It was really good. The brisket is a joke too! The cut was bad, the slices are not sliced but rather, tiny leftover pieces. They are super lean too, no fat on them at-all. The fried stuff.... Fried chicken pieces were ok without the sauce, but ok doesn't cut it.... If everything is just ok or bad, it makes it not worth coming here to eat.. The Double Dragon (coconut shrimp and regular fried shrimp) was not great neither, something that I expected should be great! Definitely just the run of mill frozen stuff, not even the good stuff. One of the coconut shrimp was bad and soured too. The fish tastes like talapia, so that's not good, I would prefer a fish without a strong flavor. After leaving, your body and your clothes end up smelling better than the food you just ate. Btw, we only came here because Hanoo was not open yet, and I was willing to give Gen another chance. Gen has failed me once again, and probably for the last time!

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25 days ago

Survice terrable, price not affordable, food ok but never will go back. Was great, now??? NOT

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One of my favorite places to eat when I want Korean bbq. The food is always fresh and good and the staff is always attentive and friendly.

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Gen Korean BBQ House Reviews in Other Languages

Ask the Community - Gen Korean BBQ House

Do they have lunch specials during the week and all you can eat?

Do they have a time limit?

No ,they don't have a time limit.

What's the price for weekend lunch?

$28.95 + tax

Do they take reservations for large group?

No, they don't. It's first come first serve. Also, your entire party has to be there in order to be seated.

How much is weekday lunch now?

$19.95 + tax

Do you need a reservation for lunch?

No you donot

How much is dinner today per person?

$30.95 per person as of Jan 2025

Is there a Al a carte menu I'm going for a birthday but don't eat meat?

Unfortunately, from what I saw, there wasn't a whole lot of choices for non-meat eaters.

How much is it per person?

As of December 2023, lunch is $19.95, and dinner is $29.95

Can you order Dinner menu for Lunch time?

It's the same menu

Is it AYCE?

Yes

How much for weekend?

Worth it. It's Gen KBBQ.

Can I go eat by myself or do I need to have more people with me?

I almost always go by myself and have never had any problems.

Do you allow small dogs at your location?

I assume only service animals are allowed.

What are the current AYCE prices?

Depends on what you order, it was 4 of us came to $145.

Do they have potstickers? :)

Yes!!

Anyone know if their option for large intestine can come unmarinated?

Only marinated.

As of April 2nd 2022, are they still asking for Covid vaccination card since no one answers their phone anymore?

No they are not asking for COVID cards anymore

Where do I join the waitlist?

Just walk up to the host to put your name down

Do you guys have reservations or a waitlist to join before arriving?

No, first come first serve

View All 72 Questions

Wood Ranch Northridge

Wood Ranch Northridge

3.9(1.4k reviews)
1.6 mi•Northridge
•$$

this was my first time at wood ranch and my host was Sophie and my server was Ella…read more when I got the chicken and fries, I didn't like the chicken instead got a Mac and cheese they asked if I wanted a box for it and I said no and she still got me one I like how they had tvs playing sport I am a huge sports fan and I like the lighting in there.

It was a Sunday a little after 5 PM, and I was starving. My husband said he'd meet me at Wood…read moreRanch. When I got there there were people waiting outside people waiting inside. I was afraid there was going to be a super long wait. They quoted me 10-15 minutes and internally I groaned, thinking there is no way this is gonna be just 10-15 minutes. We were seated within 15 minutes, our server was super welcoming and nice even though we just wanted to share one plate. We got the four piece, beef ribs with the peanut slaw and mashed sweet potato, and we added a salad. Good thing they had rolls for us to nibble on while we waited for our food,... I chowed one down in three seconds flat. And honestly, our food came so quick, I didn't need to worry. We were right around the bar area, so I don't know if the rest of the restaurant was as loud as it was near us. Even so, I had no problem hearing my husband from across the table. So all in all, it was a great dinner! We wondered if they would charge us a split plate fee, but they did not. We were very happy about that. And even splitting the plate, we could not finish everything... We'll have to go back again to try out their desserts!

Photos
Wood Ranch Northridge - Finished eating!

Finished eating!

Wood Ranch Northridge - To-Go Order WR Combo: All-American Baby Back Ribs

To-Go Order WR Combo: All-American Baby Back Ribs

Wood Ranch Northridge - Chew CAB® Cheeseburger Sliders and corn.

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Chew CAB® Cheeseburger Sliders and corn.

Bludso's BBQ - BBQ Tray

Bludso's BBQ

3.8(149 reviews)
6.9 mi•Panorama City

My family and I had been looking for a good BBQ restaurant in the Valley and came across Bludso's…read morein Van Nuys -Take out only. We were genuinely excited to find a BBQ spot we enjoyed, and for a while, we were happy customers. Unfortunately, over time, our experience became increasingly disappointing, particularly when it came to the size and consistency of the ribs. The first couple of times we ordered, the ribs looked like a standard, reasonable portion. But on our later visits, we noticed that the ribs appeared noticeably smaller. It wasn't just a one-time observation; after seeing the difference several times, we decided to call and ask about it. We weren't looking for anything unreasonable, we simply wanted an explanation and some consistency in what we were paying for. We were told, "Sorry, we'll have our manager get back to you." We appreciated that someone would supposedly follow up, so we gave them the benefit of the doubt. It has now been a couple of months, and we have never received a call, email, or any kind of follow-up. That part is honestly just as disappointing as the portion issue. Bludso's prices are high, and when you're paying premium prices for BBQ, you expect the quality and portions to be consistent. We understand that food costs, labor, and operating a restaurant are expensive, we're not expecting bargain prices. But when a restaurant charges what Bludso's charges, customers have every right to expect that the portions will be consistent and that legitimate concerns will be taken seriously. In a time when the cost of everything continues to rise and people have to think carefully about where they spend their money, spending more at a restaurant should come with the expectation of getting a quality experience. If we're willing to pay higher prices, we expect the food and customer service to reflect that. What really sealed the deal for us was that we actually tried to address the issue directly. We didn't immediately leave a negative review or complain online. We called the restaurant, explained our concern, and gave them an opportunity to respond. Unfortunately, the fact that nobody ever bothered to follow up after promising that a manager would contact us left us feeling like our business and feedback simply weren't important. We enjoyed Bludso's when we first discovered it, which makes this even more disappointing. But there are plenty of BBQ options out there, and at these prices, we don't feel there's a reason to continue spending our money somewhere that doesn't provide consistency or follow through with its customers. We tried. We gave them multiple chances. We reached out and gave them an opportunity to make it right. Unfortunately, we've moved on. No more Bludso's for us.

Bludso's BBQ was served at a family potluck while we were visiting relatives in LA. The Dino Ribs…read morewere big and moist. The meat was tasty and so tender. We also had Fatty BBQ Brisket and Lean BBQ Brisket. Everything ordered was delicious. I think the meat is pricey but there was a lot of meat for everyone and enjoyed by all.

Photos
Bludso's BBQ - Pick-up and Order Counter

Pick-up and Order Counter

Bludso's BBQ - Brisket Sandwich

Brisket Sandwich

Bludso's BBQ - Pulled Chicken Sandwich

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Pulled Chicken Sandwich

LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

LongHorn Steakhouse

3.3(520 reviews)
1.4 mi•Northridge

I was there for a birthday, order had been messed up, there were no utensils, appetizers were…read moreserved after dinner was served and many more small things that are not worth to consider but definitely are bothersome. At the end of the day, the food was excellent, no complaints about that and service wasn't too bad.

LongHorn Steakhouse provided excellent customer service along with delicious steak meals…read more It was our first time dining at LongHorn Steakhouse on a Wednesday evening. We were surprised to see that the steakhouse was busy. Many people dining in on the other side of the restaurant. However, there was no wait time when we checked in with the host to be seated. We were immediately taken to our table by the nice and welcoming host. Within a few minutes our waitress Aaliyah came by. She introduced herself and informed us about LongHorn Steakhouse and its menu. She also stopped by several times to replenish our bread and drinks including water. During this visit we ordered the Full Rack Ribs with Baked Potato, Half Rack Ribs with Steakhouse Mac & Cheese, 6 oz Sirloin with 8pc Redrocked Grilled Shrimp with seasoned rice and fries and finally the 9 oz Sirloin with Baked Potato. The Full Rack Ribs were huge and delicious. It was perfectly marinated with barbecue sauce that's not too sweet nor tangy. The Redrock Grilled Shrimp was not over cooked and you can taste the redrock salt. Baked Potato was delicious. It was baked at the right temperature with the right amount of time in the oven. My husband ordered the 9 oz sirloin in medium rare and he said it was absolutely flavorful and tender with the in house sauce they use. Thanks again to our waitress Aaliyah for the excellent customer service provided. We plan to come back with other family and friends and try other steak items on their menu.

Photos
LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

Gen Korean BBQ House - korean - Updated November 2026

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