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    K- Stop

    4.7 (280 reviews)
    ModerateAcai Bowls, Korean
    Closed 11:00 am - 7:30 pm

    Order K- Stop Takeout or Delivery

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    K- STOP ATMOSPHERE

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    Recommended Reviews - K- Stop

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    Tuna Kimbap / 참치김밥
    Mia R.

    KStop is a small, casual Korean spot best known for their kimbap (Korean rice rolls). I first tried it when a friend picked some up for a quick dinner, and at that time I really enjoyed it -- especially the anchovy, along with the bulgogi and tuna rolls. This time around, my experience was a bit more mixed. I ordered delivery, and it was right before closing, so that may have played a role. I ordered the tuna and anchovy kimbap and the kimchi fried rice. Unfortunately, the tuna kimbap felt completely unseasoned -- there was very little flavor compared to my first experience. The anchovy kimbap, however, was still solid and remains my favorite item on the menu. The kimchi fried rice was also disappointing. While I appreciated that it came with a runny egg, the rice itself lacked flavor and didn't have the bold, tangy kimchi taste I was expecting. I wouldn't write KStop off completely -- I'd be open to trying it again, ideally in person and earlier in the day -- but based on this order, I'd probably stick to the anchovy kimbap only, which has been the most consistent for me.

    Bulgogi Box
    Chris S.

    Stopped in to try this restaurant. Walking in was a little confusing as the food aspect of the store was in a back corner. The main part of the store was a acai bowl (and other flavors) and a tea bar. We went to the back to look at the menu and then came back to the bar area to order our food. We both got the Bulgogi box and we shared the K-Kimbop. The counter person was helpful and nice. The food came, and we dug in. The K-Kimbop was good, but needed some sauce. I added a touch of soy sauce. The Bulgogi was good and the box was arranged nicely with the noodles and pickled veggies. It also came with a side of whit rice. All in all, I enjoyed it. It is a convenient stop right off the freeway for a decent lunch.

    Açaí bar
    Eubene K.

    Came here for lunch with my brother around 2pm on a Wednesday Lots of parking available Dog friendly The interior is very clean I really love the concept! You can tell The kimbap here is made with love Perfect balance on rice and fillings. I love that they wrap their fillings with a lettuce leaf to keep the contents tight and snug. I got the k kimbap and bulgogi kimbap. K kimbap is made with imitation crab tasted like fish cake kimbap nothing to special very good baseline. Bulgogi kimbap is made with very tender meat. The marinade did taste closer to kalbi and you can really taste the flame grill. Highly recommend. My brother got the buldak chicken plate. The meat was very soft and tender. The overall plate was super filling for him and put him in a food coma. It's a small business. You can tell they make your food fresh and to order. Total was 40$ for two. Very friendly staff offered is waters while we waited. Definitely coming back!

    Bulgogi kimbap
    Steve S.

    Impressively delicious kimbap at this cafe. It's essentially a seaweed-wrapped cut roll with bulgogi meat, korean carrots and cucumbers inside. I added a little soy sauce and hot sauce and it was a go. Each bite was very fresh and juicy, as the flavor of meat and the fresh veggies was definitely popping, delivering a plethora of flavors to my taste buds. The service was good and friendly and the spot itself is clean, modern, with about 6 tables for a quick dine-in. P.S. They also have an acai bar with a massive selection of toppings. Will definitely come again!

    Acai bowl w/ hemp granola, blueberries, strawberries, peanut butter, chia seeds
    Will P.

    Came here for a second time with my fiancée to have her try the Acai bowls and she loved it. She complemented the interior design and comfortability of the store. The price is super affordable, only $8 for 12 oz with unlimited toppings and a delicious Acai sorbet. Highly recommend, is one of the better Acai bowls we've had in the SFV

    Buldak spicy chicken and bulgogi to go box
    Vanessa R.

    I've been curious about trying this spot for a while now and today I finally decided to try it! And boy am I kicking myself for not coming here sooner! My boyfriend and I ordered a bulgogi box, a buldak spicy chicken box, bulgogi kimbap, Tteokbokki, and japchae. Everything we tried was so delicious and flavorful! Seems like you can't go wrong with ordering here! Even the beverage section was delightful! I got a sparkling grape soda and it was amazing! The space was clean and spacious with plenty of seating. And the staff is so friendly and kind! I absolutely recommend coming here and will be coming back again and again!

    Spicy Chicken Kimbap

    Hands down my favorite lunch spot in the Valley! K-Stop never misses. The bibimbap is a must, add either the spicy chicken or bulgogi and you're set. Everything tastes fresh, healthy, and genuinely homemade, like real comfort food done right. Portions are solid, flavors are on point, and it's consistently good every single time. If you know, you know, K-Stop is a gem.

    Betty C.

    Great packaging and rice ratio is good for the various kimbops. Nice take out place and the gal was nice enough to bring my take out to my car (doggo waiting). Also got the spicy chicken bento and that was pretty spicy!

    Acai bowl
    Idella S.

    Very good service and nice selection of foods. We've been going here for a while after doing our nails next door. First time trying their acai!

    Sauce is too watery!
    David K.

    I decided to stop by again to give this place another try, opting to not get the Tteobokki again. However, upon entering the establishment, I noticed the young cashier staring at me unfavorably as she had a bit of attitude and was not welcoming. At this moment, I realized her poor customer reception was due to my initial review. Soon after, the owner came out from the back and asked if I was Korean. I replied "Yes" and then she asked, "Were you the one that wrote a review the other day?" If they were asking me to initiate a productive conversation, that would have sufficed. However, this was definitely not the intent. I felt like I was ambushed and this made me very UNCOMFORTABLE. I have always been honest with my reviews, as this is my own opinion of the food and my experience. Constructive criticism seems like it isn't welcomed here. I will not be going back and felt very disrespected as a customer.

    Korean spicy rice cake. 국물 떡볶이!
    Angie L.

    Food is SOOOOOOOO~~~~ GOOD! Fresh ingredients and friendly staff!! My husband and I love this place!

    Kimchi Fried Rice

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    11 days ago

    Way too long for a basic matcha. Don't recommend you can honestly just go to Starbucks

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    4 months ago

    This is Hands down my favorite Korean spot. Food is amazing and I always love to come back

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    5 months ago

    The food was bomb & affordable, the spicy one was actually spicy. The service was also quick

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    Ask the Community - K- Stop

    Do you have gluten free or gluten sensitive items?

    Acai bowls - skip the granola. Tuna kim bap. I'm a reactive celiac, and the tuna kim bap are my… Read more

    Do they deliver?

    Unfortunately, we do not deliver orders. However, we do take in orders in person as well as on the phone! Thank you!

    View All 5 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    20.8 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Anju House - covered patio seating

    Anju House

    4.4(693 reviews)
    20.1 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

    Photos
    Anju House
    Anju House - Inside

    Inside

    Anju House

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    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    20.8 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Perilla Cild Noodle

    Perilla Cild Noodle

    Danbi - Pork cheek

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    Pork cheek

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    21.2 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

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    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(510 reviews)
    20.8 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    20.9 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    K- Stop - acaibowls - Updated May 2026

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