Cancel

    Open app

    Search

    MUSSE

    4.2 (687 reviews)
    ModerateKorean
    Closed 10:30 am - 9:00 pm

    Order MUSSE Takeout or Delivery

    MUSSE Photos

    Business Info

    MUSSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

    You might also consider

    More like MUSSE

    Recommended Reviews - MUSSE

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cold Noodles with shaved ice in it.  It's not bad actually.  5/14/22
    Anna L.

    Good food, service is good, place is clean and lots of seating. Great for big group. Love the Banchans here especially the kimchi.

    35 Beef Bulgogi, 38 LA Gal Bi, A2. Korean Spicy Rice Cake
    Ania N.

    I honestly don't understand how this place is only rated around 4.2 because it deserves at least a 4.8 or 5. It's easily one of the best Korean restaurants I've been to. The place is clean, the Korean ladies working there are super sweet, and it feels very authentic. I'm shocked it's not busier..I truly feel like this is a hidden gem. The food has been consistently good whether I've done takeout or dine-in. All the side dishes are delicious, the tteokbokki is bomb, and the galbi and bulgogi are sooo good and flavorful. One time I accidentally ordered the bulgogi soup, and I still dream about that broth... WOW. Highly recommend this spot. I can confidently give it 5 stars and will keep coming back. Parking in the back.

    Galbi
    Eliseo R.

    Had such a nice and comforting meal here!!! We wanted some good quality Korean food without going out too far, and decided to try out this spot in the Valley. We walked into a very quiet restaurant since it was an early evening, and we sat wherever we'd like. As we ate, more people came in! Both of us wanted galbi and shared a plate of galbi and tteokbokki, and added an order of refreshing cold noodles. The wait wasn't too long and we were relaxed at the ambiance. I'm glad we got to pick the spice levels for the entrees. The side dishes were presented wonderfully and we were very grateful for the meal at this local spot. I noticed half the restaurant was closed off for their supplies, kitchen, and such. We enjoyed every dish fully and found the cold noodles to be perfect to slurp down in the heat outdoors. No wonder it's a seasonal item!! The flavorful galbi were cooked deliciously tender with a crispy exterior. The tteokbokki was chewy, large, and flavored well with the broth. We couldn't finish everything so we had leftovers!!! *small parking lot, easily entered through Reseda

    ED A.

    Feeling a little under the weather and binge-watching K-drama had me craving Korean food. I wasn't too thrilled to drive all the way to Koreatown, so I found this spot on Yelp and decided to give it a try. I ordered the Galbi Tang with LA Galbi for lunch. The place was pretty quiet around Tuesday lunchtime, with plenty of parking available. Service was friendly and quick, and they had a solid selection of soups on the menu. My meal hit the spot -- flavorful, comforting, and exactly what I was craving. Definitely satisfied my Korean food fix!

    A6 Buchu Jun
    Ella B.

    the ox bone soup is so good and very healthy taste. it's my husband fav soup and the leek & squid pancake is the best I love it. the side dishes I didn't like the kimchi because it's sweet I prefer it to be sour & little salty and the seaweed its too fishy for me, but I enjoyed the radish and chapchae a lot

    Daryl D.

    I had dinner here and I enjoyed it a lot. I had the LA Galbi Dinner and Beef Soon Tofu soup. The Galbi Dinner comes with the banchan which made the whole meal complete. They have kimchi, kelp, bean sprouts and more for the banchan. The soup wasn't too spicy, but very filling. The Galbi was flavored so well and I loved it a lot. The staff was great and they have free parking.

    The meat was so tender, the sides were so fresh and the price was beautiful. For sure going to be returning soon. The staff was also helpful with recommendations and explanations of all dishes on the table. It was a very chill and mellow experience and welcoming for people eating alone like myself.

    Yanggi Tang
    U-chin J.

    Would recommend! This is a very reliable place for when you are craving Korean ox bone soup/galbi jjim and don't want to drive to Koreatown. The ox bone soup broth has good flavors and they always provide generous helpings of meat and noodles. Make sure to put salt to suit your taste. I also like to ask for the cubed radish kimchee 'sauce' so that I can mix it with the soup. The galbi jjim is also solid with good portions of meat and toppings. The restaurant space if big with ample parking in the back lot to fit large parties easily. Their service has always been great and friendly.

    Marie D.

    If you're craving true Korean comfort food, this restaurant is a go-to! We ordered the Galbi Tang (Korean short rib soup) and it was fantastic--the broth was so clean, flavorful, and the short ribs were perfectly tender. Next was the Ugeogi Galbi Tang (short rib soup with cabbage), which is another great choice if you're looking for a soup with a soybean paste (doenjang) soup base. It added such a nice depth of flavor, hearty and nourishing. All of the soups here are not only delicious but also feel good for your health--especially when you're not feeling your best. On top of that, the staff are incredibly kind, which makes the whole dining experience feel even more like home. Plus, they have parking in the back, which makes it super convenient.

    Galbi
    Chris S.

    We have been here a long time ago. I remember it was good then. We renewed that opinion this time too. I got the Bibimbop and my wife had the Galbi. Of course it came with lots of tasty bonchan. My bibimbop also came with soup. Every dish was very tasty. I even enjoyed the kimchee more than usual! The servers were very nice. The continually checked in on us. The atmosphere is comfortable. This has become our favorite Korean restaurant in the valley.

    Seafood Tofu Soup and Sides (Note no egg)
    Winn H.

    TLDR: GENEROUS portions, kind wait staff, and a good time overall - possibly the best blend you could get between a candleless candlelit dinner vibe and a lively restaurant - not too noisy yet lively not loud. - - - - - - Musse has been on my Yelp Collections for far too long, and I had to try it! There's a small lot out front or the back lot for parking, and I highly recommend that back lot because getting out is much easier. When you enter, you're greeted by dark brown wooden walls decorated with a variety of colorful paintings and pictures of select touristy spots of Korea. There were only two staff waiting tables and a busser on a Friday night, and they were quite occupied with more than 10 tables. Regardless, they served, and I ate - well. Though they didn't have my "go to" order of Assorted Tofu Soup, I went with the Surf option of Seafood Tofu Soup. The price was appropriate, and when it came, I was hit with a mix of emotions. Times are tough with egg prices, and there was no egg, BUT did they really stack that bowl! The Tofu Stew at Musse easily ranks at the top of Korean restaurants that provide generous portions... and they didn't skimp out on the seafood, either. Sure, there may have only been one shrimp, but it was MEATY shrimp, not like the usual wimpy ones. Clams? If I had to count, there were about 10! Service wise, I didn't receive water at all, and out of tiredness forgot to ask. The side dishes, though... were they tasty! I wasn't a fan of the slimy radish marinade, but the other side dishes were all well done, no complaints. Between the party of flavors and the friendly Korean conversations between wait staff, they were both enjoying their time but serving as well. At one point, they forgot my order within 10 seconds but were not hesitant to double-check with me - enjoying their time and keeping their focus!

    Galbi Tang and kimchi pancakes
    Peter H.

    We were celebrating two birthdays and decided head here for lunch. Parking is kinda limited in the rear, though fortunately you can enter the restaurant through the backdoor. I'd say it's fair to assume when you see older folks inside enjoying themselves that the place has a quiet seal of approval. You can hear pockets of polite conversations from these tables, and the atmosphere felt especially cozy on a rainy day. I ordered the Galbi Tang with steamed rice, a much-needed boost for the typical work week. Contents included strips of eggs, glass noodle, leek, and a generous portion of beef, each piece succulent with the right amount of chew. The soup came in a large metal bowl unlike other soups in stone pots, so visually it felt larger portion-wise. We also shared a plate of Kimchi Jun, hot and savory with small chunks of squid mixed in. The wait for our orders was fairly quick too, and the staff refilled our banchan without delay. All in all, a satisfying lunch was had.

    38 LA Galbi

    Had a fantastic meal at Musse! We ordered the mild tteokbokki with cheese--still spicy, but delicious and comforting. The LA galbi was generously portioned, tender, and richly seasoned. This came with rice. The seafood dish was the star: mildly spicy with clam meat and baby squid, paired with silky tofu and an egg you crack in for extra richness. Also came with rice. The banchan were excellent. A truly savory and satisfying experience! Add to that there's ample parking space at the back.

    12 Seafood Soon Tofu

    See all

    Photo of ReneRiz C.
    14
    75
    140

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jonathan A.
    225
    361
    65

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Ella B.
    0
    14
    34

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 3
    Love this 5
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 2

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Daz Y.
    0
    6
    11

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Riel A.
    40
    29
    26

    1 month ago

    Great authentic delicious Korean food. We go there at least once a month for family dinner. Highly recommended.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John M.
    0
    76
    15

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 19
    Thanks 4
    Love this 19
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathy B.
    1058
    796
    2777

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gene N.
    11
    11
    7

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 18

    Ask the Community - MUSSE

    Sorry i wanna ask dog can come or not?

    I've never seen a dog there before! I would say likely not >.<

    Is there indoor dining again?

    Yes!!🖐

    Has anyone ordered takeout? What's good?

    Hello, i would recommend the spicy galibijin. Its a bit pricey but its a good size to share with 4 people if not you can always have left overs for the next day. I posted photos of the current prices so you can get an idea how much everything is. I… Read more

    View All 8 Questions

    You might also consider

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    17.6 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)

    Anju House - covered patio seating

    Anju House

    4.4(695 reviews)
    16.8 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

    Photos
    Anju House
    Anju House - Inside

    Inside

    Anju House

    See all

    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    17.6 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Perilla Cild Noodle

    Perilla Cild Noodle

    Danbi - Pork cheek

    See all

    Pork cheek

    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    18.0 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

    Kobawoo House - Jangban Guksoo Vegan

    See all

    Jangban Guksoo Vegan

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(511 reviews)
    17.5 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

    See all

    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    17.6 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

    See all

    MUSSE - korean - Updated May 2026

    Loading...
    Loading...
    Loading...