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    The Perch

    4.4 (625 reviews)
    Open • 10:00 am - 10:00 pm

    Order The Perch Takeout or Delivery

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    THE PERCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Perch

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    Drink menu and special July 2026 menu
    Johnfavour N.

    Eating on the patio and having a crisp beer is peak summer activities! I love perch because the food/beers are always delicious and service is great. We got the division street wings off their special menu for the world cup. The chamoy sauce pairs really well with the slightly sweet chipotle ranch. The cole slaw was really tasty too. The seared ahi tuna salad was super good! I love the chunks of mango and the seared tuna had a nice smoky flavor. The kolsch "senior skip day" was super refreshing. I also like the kick, push hazy IPA. Local pro tip: take a walk in the neighborhood streets around dusk and you might see some fireflies! There's also a local house that has a chicken farm down wood/wolcott street and some sunflowers.

    Amanda D.

    Cute and very chill esthetics! Veryyyyy quick service, honestly to the point of feeling a little rushed. Not sure if they have a rule of flipping tables quickly, but we had a show at 8pm, made our rezzie at 530p and if we would have let the server dictate our flow, we would have been out of there by 610p. Hisband orderer a nut brown, which came, but was orange in color and super hoppy. Not sure if we got the wrong beer or the sever put it in incorrectly...but he was able to swap that for an Old Fashioned and the beer was taken off our tab appropriately. Started off with the cornbread. Very good! I ordered the turkey burger with a side salad, also super flavorful. Husband had the half chicken with mashed potatoes. He loved it! Carrot cake is a crowd pleaser, and the Perch's version was an amazing rendition! Highly recommend. Patio had great vibes, although lots of children, it is dog friendly. Extra cudos for having an Oregon Pinot Noir.

    Crispy Brussels Sprouts
    Cylia B.

    Very cute happy hour and patio section. Attentive service and the Brussels sprouts are 10/10 highly recommend! Aperol spritz was ok

    Cheese Curds
    Bridget D.

    Had not been to the Perch in years, and it was a great day to stop by for apps and drinks - except that a storm made it impossible to sit on the patio! The outdoor seating is always packed during the summer. I wish they had some half off appetizers during Happy Hour as the prices were a bit steep ($16 for cheese/vegetable curds), and most of the deals were for beers. Really good service, drinks, food, and vibes overall! World Cup game was on, and the interior is a great space with high-tops, tables, and booths.

    Oreo ice Cream Sandwich
    Craig D.

    (4.15) ~ Very good neighborhood restaurant that is also a microbrewery. DRINKS: ** South Side (Irish Stout/Nitro) = (4.25) Very tasty ** Water (tap) = (4) very good, must be filtered;) * Coffee = (3.5) good FOOD: ** Cornbread = (4.25) Very tasty ** Filet Sliders = (4.25) Very good & you get three ** Prime Rib (medium-rare) = (4.25) Very good ** Mashed Potatoes = (4.25) Very good ** Lobster Deviled Eggs (see photo) = (4.15) Very creative ** Smashed Cucumbers (see photo) = (4.15) Very unique ** Cheese Curds = (4) very good ** Key Lime Pie = (4) very good ** Oreo ice Cream Sandwich (see photo) = (4) very good

    TRADITIONAL BREAKFAST* 2 eggs your way, choice of bacon or maple sausage, hashbrowns or fruit, choice of toast
    Larry H.

    Food is consistently good here. Ordered the TRADITIONAL BREAKFAST* 2 eggs your way, choice of bacon or maple sausage, hashbrowns or fruit, choice of toast. The hash browns are really rich and I feel like I could have shared them. The servers made sure I was good on my coffee and water. Love the vibe here, the restaurant is beautiful.

    Cheese Curds
    Bryanna J.

    A friend and I went to the Perch to have a cocktail before dinner with our friends elsewhere. Our waiter was very attentive. We ordered Hugo spritzes and they were strong and delicious. We ordered cheese curds to share, which were yummy, however, at least 50% vegetables which was disappointing because they were not cheap! Their happy hour menu is a bit abbreviated, so I definitely would skip it next time, as we didn't even order from it. But I would come by again to order something else off the menu!

    All-American Cheeseburger
    Priya K.

    Stopped in on a Saturday evening. The place is pretty large with lots of seating. In the middle of summer it was so cold in there that we were uncomfortable. The service was great. Our waitress was very attentive even though they were busy. Love that they have many beers to choose from, so I got a flight. My friend got the filet sliders and said they were slightly overcooked for her liking. I got the burger, ordered it medium and it was also a little overcooked. I do also wish the burger had any kind of sauce on it. Only had the ketchup that the fries came with. Overall, the meal was nothing special but we did enjoy it.

    Chicken Dip
    Jessica J.

    I liked this spot!! Was briefly in town and meeting a friend. Always happy to try new restaurants and this one was a success. Love the overall vibe inside; industrial-modern!? Just a very trendy and welcoming spot. There's plenty of seating along the right, bar-side with hightops, and even more on the right where there is low dining seating. We popped into a comfy booth. Service was friendly, and speedy! He came back with our drinks in a flash. This place is a brewery so we had to try- both really liked their light, crisp pilsner on tap. They have a good size menu with all kinds of options. My friend got the chicken dip sandwich (as recommended by the server) and loved it. They had a 'specials' menu so I decided to order from there- the tuna poke was so good! Lots of flavor. Tuna was fresh. The chips were the perfect added crunch. I'd certainly return!

    Pork belly bites. Amazingly addictive
    Ericka E.

    Tried them out during restaurant week. Had such a wonderful experience, we decided we'd 'spin the block' and made another reservation for 4 weeks later before we even left the 1st reservation. We went for brunch both times. Yum! Our server Tim was top tier so we asked to sit in his area again yesterday. He rocks btw. Gives honest opinions and didn't stear us wrong. I love an honest wait staff! Only thing I was sad about was they didn't have the pork belly bites () this time (must've been specifically for restaurant week) and the shareable bacon was just a side order(3 slices=not shareable for bacon lovers) I'm pretty sure we're going back again next month to try their dinner menu. We can't wait

    Filet Sliders & Rotisserie Chicken Salad
    Philip W.

    Food was good, but nothing special. Our waitress was fantastic and made the experience 10x better. Maybe we didn't order the right things but nonetheless we had a good time.

    Prime Rib French Dip
    Ashley H.

    This is the kind of place you can count on to have a fun night out! With a lively atmosphere and a delicious menu with something for everyone, what more could you want? The interior was classy yet unpretentious with a beautiful patio perfect for enjoying the nice summer weather. The cocktail list had some intriguing options and they had a quality beer selection. Our server was very professional and attentive throughout the meal, making for an all around great experience. For food, we ordered the prime rib french dip sandwich with fries and the turkey burger with coleslaw. The beef was super tender and not at all overcooked. I especially loved the flavorful horseradish and crusty yet chewy bread. The fries were just okay for me- I felt they could have been crispier and arrived a bit lukewarm. The turkey burger may have been one of the all around best burgers I've ever had. The meat had a perfectly crispy char while still being incredibly tender and juicy. I absolutely loved the spicy Asian-inspired slaw, which was both fresh and spicy. The side coleslaw was also excellent. The veggies were shredded super finely and soaked up the delicious slightly sweet dressing really well. Overall, we had a great visit and will 100% be back to try more of the menu!

    Akira O.

    シカゴの名店の一つ、The Perch。 天井が高く広い空間が素敵でした。アメリカ行くと食べたくなるMac&Cheese、マッシュポテトをつまみに焼きたてのチキン、プライムリブ等をいただいた。7-8品最初に注文しましたが一気にテーブルに運ばれてきたのは圧巻でした。

    Wrightwood Salad

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    2 years ago

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    Josh R.

    Thanks for the great review, Sopla!

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    4 years ago

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    Josh R.

    Thanks Katy. You'll love brunch at the Perch!

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    3 years ago

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    Josh R.

    Thanks so much! We hope to see you and the pups back soon!

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    Thanks so much, Sandeep! We hope to see you again soon for dinner!

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    1 year ago

    Great spot. Very good food and the beer is great as well. Decor is very nice inside and also plentiful outdoor seating.

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    9 months ago

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    Thanks so much for the great review!

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    Thanks for the review! Glad you enjoyed everything!

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    Thanks so much for the review.

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    Page 3 of 16

    The Perch Reviews in Other Languages

    Ask the Community - The Perch

    Are dogs allowed?

    Yes out on the patio

    Gluten free options?

    They are great with dietary restrictions! I was dairy and gluten free for a while and they worked with me.

    Is the patio dog friendly?

    Yes!

    Street parking tough?

    There is pay to park all over that area but typical downtown parking. You may get lucky and find a spot out front, or you may drive around for 20 minutes looking only to end up valeting. 🤷🏼‍♀️

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    Cindy's Rooftop - Prawns Nayarit

    Cindy's Rooftop

    4.1(2.9k reviews)
    3.0 mi•The Loop
    •$$$

    Since we were visiting Chicago to celebrate my girlfriend's birthday, I wanted to make sure that…read morethere was a wow factor wherever we went on her special day. In browsing through the pictures of Cindy's Rooftop, it looked like it hit that criteria spot-on. The pictures did not lie. When entering the restaurant, the views of Lake Michigan through floor to ceiling windows were amazing and it was nice to enjoy the bright natural light from the glass roof. Once seated, I told our server, Gerardo that it was her birthday and he immediately got her a glass of bubbly on him! He was positive and easy to talk to. This was quite the contrast with the service at Bar Mar for dinner the night before where the server made no attempt to make the night special. We ordered the Blueberry French Toast and the Chilaquiles. The french toast was superb, being thick, fluffy and sweet. The Chilaquiles were pretty average...what I'd expect at a cheap Mexican joint so at $25, it was quite pricey but I will say the over-medium eggs were cooked perfectly. Throughout brunch, Gerardo checked on us frequently and when I asked for the check, he came back with a dessert and a candle as a final gesture to making my girlfriend's day special. I am so glad we came here because it truly was an experience, thanks to the great service, beautiful rooftop, and good food.

    Cindy's Rooftop has beautiful views of the city. It's overlooking Millennium Park and The Bean…read more Perfect place to bring out of town visitors or if you just want to enjoy rooftop views. We definitely picked a beautiful fall day to come by. Came around 3pm on a Tuesday and they had a limited menu until 5pm. Ordered the cheese curds and arancini as appetizers. Both were tasty and the sauces were great. The smashburger and fries were really good too, and filling. Overall food was good but pricey. Guess you're paying for the downtown rooftop views with your food Our server was nice and attentive and my water glass was never empty.

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    Cindy's Rooftop - Inside the rooftop bar and restaurant

    Inside the rooftop bar and restaurant

    Cindy's Rooftop - Pink Moon Oysters* (Half Dozen)

    Pink Moon Oysters* (Half Dozen)

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    The Dearborn

    The Dearborn

    4.4(2.8k reviews)
    2.8 mi•The Loop
    •$$

    This was my second visit to The Dearborn, and the food and service were both on point. We ordered…read morethe salmon tataki, fish and chips, Wellington burger, and Midwest fried chicken. Everything was well prepared, but the fried chicken was the standout, especially with the hot sauce adding another level of flavor. The staff stayed attentive throughout dinner and even replaced our plates between rounds, which was a level of service I wasn't expecting. I also respected seeing the owner personally making the rounds, stopping at every table to check on the guests and the food. Calm atmosphere, solid hospitality, and a kitchen that delivers.

    OMG! Walk, run, sprint here to get the FISH N CHIPS THAT ACTUALLY BEAT BOBBY FLAY. The executive…read morechef and now chef partner, Aaron Cuschieri, is absolutely amazingly talented. I am used to really good fish and chips... I've never had better fish and chips than Tom Douglas's Mr. Fish in Seattle, UNTIL NOW!!!! Wow, wow wow wow! Do not pass GO, do not read the menu, just order the darn fish and chips! It might be a whole heart attack on a plate... But it doesn't matter... You can walk all of Chicago and burn it off. I decided to work out before I came here for this big splurge and I'm so glad I did. I can see that this is the theater district... And you could come here before a show fish and chips and have the best night of your entire life! I can't wait to try more of this chef's food! I'm BEYOND INSPIRED! ps great beers here toooooi!

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    The Dearborn - $12 Martinis for Martini Mondays

    $12 Martinis for Martini Mondays

    The Dearborn - New Spring Menu

    New Spring Menu

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    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    2.8 mi•Near North Side
    •$$$

    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

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    The Purple Pig - The kitchen

    The kitchen

    The Purple Pig - Chicago style hot dog

    Chicago style hot dog

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    Gretel - elevated! butter chicken curry soup with cilantro + crispy paratha

    Gretel

    4.5(484 reviews)
    1.5 mi•Logan Square
    •$$

    This is my third time at Gretel and the food was even better than I remembered it! We came around…read more5pm on a Sunday and there was only about a 10 minute wait. They sat us downstairs. I had only sat upstairs at the bar and outside, so I was happy we were able to see the downstairs. It's very intimate down there with only a few tables, while the upstairs is a lot more of a lively bar atmosphere. Service was good and fast. They are known for their burger but I am not a huge burger fan. Their other food is amazing though! Even my boyfriend who loves burgers agreed that the chicken sandwich was one of the best and maybe even better than the burger. Definitely get the mac & cheese, chicken sandwich, and french onion soup. The french onion soup was super cheesy and the mac & cheese was so creamy and perfect. Typically I don't like bacon in mac & cheese, but I love that they don't overdo it here where it overpowers the entire dish. It was only some tiny pieces of bacon just for the flavor.

    I've heard a lot of great things about Gretel so I was excited to finally try it! This review is…read morereally for 4.5 stars! We ordered a smorgasbord of items including the (infamous) burger (which lived up to the hype!), steak frites, and Mac and cheese and mashed potato sides. We also ordered a mocktail, something lime and coconut ish, which was truly outstanding. All the food was SO good, and the portions were really big which surprised (and delighted!) us. The server was very nice, perhaps not the most bubbly, but she was extremely accommodating regarding a dietary restriction which we appreciated. She was understanding and validating, which went a long way with us! This is such a great neighborhood spot with a menu so varied, there's something for everyone. Can't wait to return and try some ramen on a fall night soon!

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    Gretel - Flowers

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    Boka

    Boka

    4.3(1.9k reviews)
    1.6 mi•Lincoln Park
    •$$$$

    Boka was a special dining experience. The restaurant offers an intimate, cozy atmosphere, and the…read morestaff were wonderful. They were attentive, knowledgeable, and genuinely helpful with their recommendations. We opted in for the vegetarian tasting menu. Each course was thoughtfully prepared, beautifully presented, and full of flavor. Nothing felt like an afterthought, and the menu offered an impressive variety of flavors and textures. We were super full at the end. The restaurant also prepared a special birthday menu with all the great dishes the chef made for us that day. Some of our favorites included the Cherry Tomato Tart, Smoked Turnip, Chestnut Ravioli, and Roasted Maitake Mushroom with Meyer lemon and black truffle. The Chocolate Tart and Elderflower Panna Cotta were the perfect finishing touches along with the birthday ice cream popsicle. Overall, Boka felt intimate, elevated, and impeccably executed. It was clear that tremendous thought went into every dish. This was a truly memorable meal, and we will be back :).

    I got a bar seat reservation for the missus and I (two) at 7:15pm on Sunday, September 6, 2026. The…read morefront desk was courteous - they give you a key for your bags (looks like an ancient key) as part of bag check, and led us to our table at the leftmost side of the bar. The bar seating itself wasn't super crowded - but every booth and table looked like it was taken, so that was interesting. On my way to the bathroom I saw their numerous michelin years of guide and stars. It's noticeably missing 2026 - and after having dined here, I kind of get why. For a drink I got the local Eris Pedestrian cider. We debated getting the chef menu ($195/each) , but we ended up ordering a la carte: chicken liver mousse ($9/each, we ordered two), roasted veal sweetbreads ($30), black truffle chicken ($43), and roasted dry aged pork loin ($51). We later ordered a financiers for dessert (forgot the price). We were full after eating everything that we ordered, but given the lack of quality of the cuts of meat, the small portion sizes, and the extremely high cost, it's hard for me to recommend this place. If this is what Michelin star-quality food tastes like (at least in Chicago), the Michelin evaluators here have either no actual taste buds, or are awarding stars for "vibes" only. The vibes are fine - don't get me wrong - but the food here isn't anything worth writing home about. Dish by dish: mousse was decent, the veal was kinda dry, the chicken was very dry, and the pork loin, while decent, wasn't as special as we thought it'd be. Financiers was kinda sweet but it was actually the only part of the meal I truly enjoyed the bites of. The post-meal truffle thing was too sweet for the missus so I ate both. The cider was... Pedestrian, as the name implies. Definitely the most fitting name for the drink. The bathrooms are down the stairs - so it's terrible for those in wheelchairs or that are mobility challenged. The bathrooms themselves are high-quality - which is part of the experience, but idk if it's "worthy" of adding stars to a mediocre food experience.

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    Boka
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    No Vacancy

    No Vacancy

    4.5(181 reviews)
    2.3 mi•River North, Near North Side
    •$$

    If you're coming here for drinks, it's probably a great vibe, but if you're coming for food, I…read morewould recommend elsewhere. I want to preface my review with the positives, Londyn was our server & was truly so kind, thorough, and friendly. The restaurant itself is clean & all tables have clear views of the TVs on game days. Now for the room for improvement- the food was very underwhelming. Being from the Chicago area previously, I regularly advocate for the Chicago food scene, and this unfortunately did not meet those standards. We ordered the Brussels sprouts, buffalo cauliflower, wings, and sesame ginger salad: -Brussel sprouts: tasted like they weren't seasoned just air fried and drenched in balsamic dressing -Buffalo cauliflower: soggy, unseasoned, runny buffalo sauce -Wings: PERFECTLY CRISPY, but no flavor (we ordered lemon pepper & buffalo) -Sesame ginger salad: sloppy mix of vegetables tossed in an overly sweet sauce with no sesame or ginger flavor in sight If you're not going to eat, this is probably a great spot, but from a food standpoint, there is room for improvement.

    Great place for late dinner (kitchen open until 11pm on weekdays). I was in the mood for some…read morechicken wings and yes, No Vacancy for the win. Good draft, liquor and can/bottle selection and great menu for food. Buffalo style wings were suberb!

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    No Vacancy
    No Vacancy - Blackened Fresh Florida Grouper Sandwich

    Blackened Fresh Florida Grouper Sandwich

    No Vacancy - Pigs in a Blanket

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    Pigs in a Blanket

    Yardbird Table & Bar

    Yardbird Table & Bar

    3.8(472 reviews)
    2.6 mi•Near North Side
    •$$
    Full bar
    Gluten-free friendly

    Dropped into Yardbird in Chicago for their happy hour, and it proved to be a great choice. The…read moreatmosphere was lively, but what really elevated the night was the exceptional service. Our server, Miguel, was phenomenal. She was attentive, fast, and gave us some spot-on recommendations. Per her advice, we ordered the deviled eggs with jalapeño, hands down the highlight of the table. The deviled eggs with paired with that subtle jalapeño kick was absolutely perfect. For the mains, the chicken and waffles were good, carrying that solid comfort food flavor you expect. The waffles were a bit soft for my taste. To drink, the sidecar was mixed perfectly, well-balanced, crisp, and hit the exact right note. Giving it 4 stars only because while the mains were good, the starters and the outstanding service from Miguel were what truly stole the show. I'll definitely be back to hang out at the bar again nest time I am in town!

    Visiting Chicago and decided to try Yardbird since we frequent Yardbird Miami. We drove from by the…read moreairport ( an hour ride) for mediocre food and lackluster customer service. The biscuits were the only thing that were very good. We ordered the fried chicken which was lukewarm and dry. We asked if we could have hot chicken that was just dropped. Our server said sure, it will take a minute to cook. We said okay, no problem. Two minutes later, I assume a manager(since he did not introduce himself), brings dark greasy chicken on a plate with mashed potatoes and salad. He condescendingly said, let's see this is hot enough. Our server comes backed shocked that the chicken is there already. The chicken appeared to have been old chicken sitting under a warmer that they dropped in grease. It tasted burnt. Another manager came to inquire as he saw we weren't eating the chicken. We asked him to remove the chicken and we'll eat the sides only. He offered to try again. We said no thanks. Why should it take 3 times to get fresh, hot, almost $40 fried chicken? The bill came with the chicken till on it even thought we sent it back. We politely asked him to remove that charge. The manager had the audacity to say "come back next time so we can get it right". Really? We're is the customer service? Our dinner was ruined, No gift card to come back? We have frequented this restaurant for years. This is not Yardbird Quality. Shame on you Chicago

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    Yardbird Table & Bar
    Yardbird Table & Bar
    Yardbird Table & Bar

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    Crushed by Giants - Neon Werewolf Hazy

    Crushed by Giants

    4.4(299 reviews)
    2.7 mi•Near North Side
    •$$

    Was craving a burger and a beer and with such a cool name, how could I not check this place out! I…read moresat at the bar around 5pm and it wasn't very busy. They played good music and wasn't too loud. You could easily carry on a conversation or , like me, continue listening to a podcast. By the time I finished, the place was completely full and a bit noisy, but not bad. I started out with a 10oz Birds of Prey Pilsner. It was very nice. Light and crisp and very easy to drink. I followed that up with Melodious Maibock and ordered the CBG burger with fries. I didn't have lunch so I dove right in and forgot to snap a photo. It was a very good smash burger. It was cooked well and I really liked the combination of pickled onion and caramelized onion. I didn't see it until later but you can add bacon. As much as I loved this burger, bacon would totally take it up a notch! I started chatting with the bartender about their different beers and decided to have the Super Melodious Jalapeño Maibock with the burger. It's soooo different, but in a good way. It paired so well with the burger. You get green bell pepper on the nose and a hint of it on the palate. When you swallow you get a little heat at the back of the throat. It was so good! Great bar. Great food. Great beer. Go check them out!

    --Location/Parking-- Located in the heart of River North on…read morethe 2nd floor below the AMC theater. Parking is in nearby street parking on parking structures. --Ambience-- Cool middle bar setup with vinyl glossy wood tables. Great bar set up, but we chose the dining room table. --Service/Staff-- Bartenders were quick in getting the drinks out. Our server was great in letting us know what was on tap and when last calls was. --Products-- Got the neon on tap and my friends got the flight of beers. Good selection of beers to choose from --Capacity-- Inside the dining room can hold about 40-50 people and the bar area can hold about 25 people. --Overall-- Looking forward to return to try out their other items on tap.

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    Crushed by Giants - Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

    Double Smash Blend of Slagel Beef and Ground Bacon, American & White Cheddar Cheese, Dijonnaise, Pickled Red Onion, Sesame Seed Bun

    Crushed by Giants - Interior bar

    Interior bar

    Crushed by Giants - Ginger beer

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    Ginger beer

    The Perch - breweries - Updated October 2026

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