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The Peppered Pig

4.7 (157 reviews)
ModerateNew American, French
Closed • 11:30 am - 9:00 pm
Updated 3 months ago

The Peppered Pig Photos

Business Info

THE PEPPERED PIG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - The Peppered Pig

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Reviews With Photos

DinoDuo86  (old hikers)
Kenneth G.

Stumbled upon this place by Accident, but that's often the best way to find a gem like this! Great people and Great food. The chef recommended our food, and we can't wait to get back and try the next recommendation. Thank you, Nikki and the staff, for a great Sunday and a memorable meal. :-) Kim & Ken

French onion soup mac and cheese
John M.

A hidden gem for the area - The Peppered Pig exceeded my expectations! I'd always known of it, finally had the opportunity to try it, and was not disappointed. Thoughtfully unique menu - wonderful service - amazing value. The goat cheese croquettes are life changing.

Delicious burger no bun with Brie and a small wedge salad instead of fries.
The D.

Enjoyed a low carb/keto meal at the Peppered Pig. Had their burger with Brie and substituted fries for a small wedge salad. The burger.... simple, juicy and cooked perfectly. The burger was thick enough to be juicy but not too thick to be overwhelming. They use a high quality beef with good fat content which is key for juiciness. Simply seasoned and I love Brie which always adds richness. The wedge salad offered a good balance of textures and flavors. The lettuce was cool and crisp. Everything on my plate worked together harmoniously. As for the front of the house, our waitress was outstanding. Friendly, knowledgeable and extremely accommodating. I will definitely return.

BLT and fries
Jonathan R.

Never, ever judge a book by its cover! And so it is with Peppered Pig. Unassuming gives way to sweet smells of what's to come. Salads, sandwiches and OMG those fries! Don't even try to have just one. All flavor packed and delicious together or on their own. My only warning is if you come for lunch be prepared to walk out stuffed. Hey, think of it as an early dinner. Enjoy!

Delicious libations
Kristin R.

I don't know why I never noticed this place before, but it caught my eye as I was out running errands- so we took advantage of the work holiday and went for a late lunch. First of all, we both had the pig bourbon smash wish was EXCELLENT! I had the the Pig burger - an 8oz beef patty, seared in duck fat, tarragon aioli, bacon, brie, field mix, tomato jam, sourdough - so good! I can't wait to go back and try more things!

Chicken and Biscuits with spinach
Blanche F.

Have passed by a number of times and finally tried it out-- wish I had done it ages ago!! Had a fabulous meal, attentive staff, and a comfortable dining room. We did not have alcoholic beverages, but they had a nice wine list and a number of cocktails and mock tails. We started with a chicken liver mousse served with wonderful fresh salty bread and a fabulous jam. I had the chicken and biscuits-- lots of white meat chicken and homemade biscuits in a really nice mushroom gravy. My other half had a Bouillabaisse and said all the fish and seafood was cooked perfectly, and the broth was well seasoned. We ended the night with a bread pudding that was so large it's a good thing we split it! Great food, great service.

Croque madame and Hand Cut Frites, and the quiche Lorraine with house salad
Danielle L.

Lunch at the peppered pig was great! It was quiet, clean, and great service. Espresso martini was well done along with the croque madame and quiche Lorraine and house salad - all very fresh! Great French food including the to die for hand cut fries with a side of aioli.

Baked goat cheese

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3 years ago

Food and service are top notch. The restaurant has a warm ambiance, its a memorable place for a good meal with a french accent.

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6 years ago

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3 years ago

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3 years ago

Delicious food, cute and cozy place for a delicious meal. The frits and streak is a favorite

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3 years ago

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4 years ago

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7 years ago

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2 years ago

Excellent food. Had a marvelous dinner there. The chef came out and greet us. Wonderful dining experience. Highly recommend!

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7 years ago

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5 years ago

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5 years ago

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3 years ago

Excellent service and the food was delicious. Solid 5 stars Recommend to anyone who is looking for unique tastes

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3 years ago

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3 years ago

Such a sweet lunch spot! Everything was delicious, reasonably priced and portioned. Highly recommend the Cuban!

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3 years ago

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7 years ago

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3 years ago

Great brunch! Food and service were both very good. Buy one get one mimosas in comfortable atmosphere

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6 years ago

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6 years ago

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6 years ago

Excellent French food. Great service. I've been for dinner and brunch - both meals were terrific. The Bouillabaisse is very good.

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Page 3 of 4

Ask the Community - The Peppered Pig

Do they have daily specials? And what is the best time to eat here, lunch or dinner?

Yes. They have specials but I'm not sure they are every day. Dinner is very good.

Don’t See Your Question? Ask Away!

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3.6(60 reviews)
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3.5/5 I made a reservation for brunch. Upon arriving, we…read morewere greeted with a smile and almost immediately seated. The ambiance of inside was warm and inviting. It was busy (Mother's Day). We ordered coffees first. I got an iced vanilla latte and I really enjoyed it. One of the better latte's I've had in the area. Our waitress was ok, got us everything we needed, but nothing really stood out. The ham and asparagus crepe was enjoyable. I was able to order it gluten free. I found a weird square chunk of some sort of meat that did not resemble ham, so that was a little off putting. They had several gluten free options on the menu which was a big plus. The crepes from the simply strawberry crepes were cold (as if it were made ahead of time). The crispy red potatoes were under salted and bland in my opinion. Overall, everyone enjoyed their meals. It's not my new go-to spot, but I would come back.

Simply Crepes: A True Five-Star Culinary Experience!…read more Simply Crepes is an absolute gem, and I can't recommend it highly enough. From the moment you step inside, you can feel the pride and passion the owner puts into this restaurant--it truly shows in every detail, from the inviting atmosphere to the impeccable service. A special shout-out must go to our server, Morgan, who was fabulous! Morgan was attentive, friendly, and made our entire dining experience seamless and enjoyable. Great service is the cherry on top, and Morgan delivered. But let's talk about the food, because it is simply fabulous! Shrimp and Grits: This dish is a masterpiece. The grits were creamy and perfectly seasoned, and the shrimp were plump and flavorful. It's easily one of the best versions I've ever had. Whammy Chicken Sandwich: This is not your average sandwich! Juicy, tender chicken layered with delicious toppings--it lives up to the name and delivers a total flavor "whammy." It's bold, satisfying, and a must-try. Chicken and Crepes: The combination was delicious, but my husband noted one minor preference. We believe the syrup served was a bourbon syrup, which, while unique, he would have preferred a more traditional maple syrup. Still, a high-quality and satisfying dish! Mimosas Flight: The perfect way to start your brunch! The flight offers a fantastic variety of flavors, allowing you to sample and find a new favorite. They were all fresh, bubbly, and beautifully presented. Strawberry Mojito: And speaking of drinks, the strawberry mojito was absolutely delicious! It was perfectly balanced--refreshing, sweet, and minty, making it a perfect complement to the meal. Every dish we tried was executed with skill and high-quality ingredients. This is much more than just a crepe place; it's a destination for outstanding breakfast and lunch fare. If you're looking for incredible food, great drinks, and a place where the owner genuinely cares about your experience, look no further than Simply Crepes. Five stars all the way! We will absolutely be back soon!

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Vern's - Rigatoni

Vern's

4.4(278 reviews)
4.5 mi•Park Avenue
•$$$

Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

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3.8(21 reviews)
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The good: this is a beautiful restaurant, the drinks and appetizers were very good, the ribeye,…read moresalmon, and eggplant plant meatballs were tasty. Desserts were also very good. The server was friendly. The bad: they were woefully understaffed. It seems like there was one server for the entire restaurant including two large parties. Ours was one of those parties. Our reservation was at 6:15. We were seated quickly but did not see a server for at least 30 minutes after. It took at least another 30 minutes to get half of our drinks, another 15 to get the other half, and another 30 to get appetizers. When our main dishes came out, some were not very hot, the crab fried rice was missing crab, but the rest of the dishes were good. After appetizers, dinner and dessert we left the restaurant about 2.5 hours after arriving. I'd try this restaurant again because the food and drinks were good but it's probably best to go with a smaller party.

I had a lovely time at the Alexander restaurant. I came on a Thursday night with a group of six and…read moreyou didn't make a reservation. However, the restaurant was pretty empty. Service was friendly and the weight staff checked on us a lot. I ordered the Caesar salad with french fries the garlic stuffed bread, and we tried to the spiritless cocktails on the menu. The food was delicious and I have no complaints there. However, the spiritless cocktails left a lot to be desired. I would probably come back here again.

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The Peppered Pig - newamerican - Updated May 2026

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