Consistently excellent food and service! The cocktails are also worth trying and the bar area's pretty nice as well. Highly recommend!

Finally!! A lovely place with a chef and staff that cares!! Wonderful selections. The chef, Chris offered a pairing of off menu wine with my dish and it did not disappoint. The staff is excellent! Do not miss out on true authentic beautifully prepared cuisine. It's rare.... read more

To celebrate our 49th wedding anniversary in quarantine, we decided to try a new restaurant in Webster . They had curbside pick up so it worked out great. We ordered the pork belly for an appetizer, the duck, the chicken provencel, and the bucatini pasta for entees and finished it off with a cheese platter. It was all prepared perfectly. We will definitely be returning soon. read more

I have wanted to eat at the Peppered Pig for quite some time. I always seem to forget about it. Big mistake on my part. The menu had a nice variety of apps, entrees, and sandwiches. It was hard to decide- everything sounded so good. Since Bahn Mi sandwiches are really hard to come by in Rochester I went with that. It was so yummy. I will be back to try the bouillabaisse. read more

The Peppered Pig - Bang Mi sandwich - New American Near Me - Webster, New York

I met a friend here for lunch today. I am a retired French teacher and have a love for that cuisine. The name doesn't indicate the type of food so it was a pleasant surprise. I ordered the bouillabaisse. It had generous amounts of fish and seafoods and the broth was rich and flavorful. My lunch companion had the roasted beet salad and she was pleased with her choice as well. It had plenty of yummy beets, and lots of cheese on top. We saw frites, quiches, and grilled cheeses arriving at neighboring tables and while we were pleased with our choices, we plan to return to try some of them. So glad to have this great place in Webster 4/22/20. We just got takeout from the PP. roasted beet salad, Bibb lettuce salad, and bouillabaisse. Delicious!! Probably the best takeout in our area!! And the wait was short. We continue to love this place!! read more

Wow. The dinner was amazing and the service was excellent. From beginning to end, our experience was superb. The scallop and lobster seafood cake was delightful. There was a sweet tomato jam on top to offset the saltiness from the topping of bacon. The coleslaw underneath was seasoned well and complimented the flavor as a whole. I had a taste of the cassoulet which was homemade sausage, pork belly, and duck confit on top of beans. The flavorful beans tied the meats together and were soft and crispy. I ordered the shoulder steak with a whiskey cream sauce that came with a side of frites (shoestring fries). I could've drank the sauce alone. It was absolutely delish on the steak. The chef wants to change up the steak special occassionally but hoping he keeps this one coming back. We also ordered a side of mac and cheese which was delicious as well. The creme brulee tasted good but could aesthetically be better if in a different bowl. My hubby raved about the French 1759 (light and refreshing) and French Connection (likes cognac) cocktails. The place has been open for less than 6 months and based on last night's experience, I'm expecting them to do very well. Can't wait to try brunch! What a fantastic new addition! read more

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This place was great. I got the Tuscan soup which was the special and we also got a burger and a BLT in sourdough bread.The bread that came with the soup was amazing. I highly recommend trying this place. read more

Really enjoyed our meal, and service was on point. Would like to see more character in the bar and restaurant areas, it a bit bland. Definitely will be returning. read more

Wonderful place. Don't be deceived by the location. Food was great. Roasted Brussel sprouts were awesome. Mussels too. Drinks were fun Put this place on your list! read more

Food and service are top notch. The restaurant has a warm ambiance, its a memorable place for a good meal with a french accent.

Just enjoyed a lovely Sunday Brunch at the Peppered Pig! Started off with Bloody Mary's- super delicious, spicy homemade bloody Mary mix ! Then had the Croque Madame, a wonderful twist on a breakfast sandwich. We also enjoyed avocado toast- and a pork belly breakfast sandwich at our table. Great service, different choices from the obvious breakfast places and bistro atmosphere! read more

Food was amazing, service was fabulous and the chef/owner brought the food out to you! My bartender, Nikki, was pleasant and efficient. I had an amazing night! read more

Delicious food, cute and cozy place for a delicious meal. The frits and streak is a favorite

Just found this place and love it Frittata with potatoes and tomato compote and/ or jam, arugula or spinach, balsamic onions...I wish they were open right now! read more

The ambiance was calm and quiet. Very welcoming. The food was great. I had the mussels which were amazing. Our server was very friendly and attentive. I will recommend this restaurant and I will go back for sure!!! read more

Great food in this hidden gem of a French restaurant. The duck confit entree and pork belly appetizer was excellent. Nice little bar and good service too. Not a lot of ambiance for a French inspired restaurant but that really didn't matter to me. read more

Excellent food. Had a marvelous dinner there. The chef came out and greet us. Wonderful dining experience. Highly recommend!

Delicious steak with chili sauce, and who doesn't like house-cut shoestring (fries) frites. The only thing bad was the loudmouth AH at the table next to us who decided to speak ALL through dinner loudly about his child support issues and of course had to use the F word regularly. But.... all else delicious - Sara was our waitress and she was sweet read more

We had another great meal at the Peppered Pig. The pork belly appetizer is to die for! Great layer of flavors. The steak and Frittes is another favorite- the fries are crispy and plentiful. Wine list has something for everyone- the Peppered Pig is a hidden gem on Empire Blvd. read more

We tried this restaurant for Sunday Brunch. After a 40 minute wait, our food arrived: Duck Hash was dry and cold, potatoes and eggs were stone cold, toast was untoasted. The Croque Madame had no compt and the egg on top was hard and cold. The only good thing was server, who did her best. The restaurant was full but understaffed. A waste of our time and money. read more

Excellent service and great food. My picky nephew happily named this as the best burger he ever had. A very nice looking restaurant too!Pig Burger read more

Best place ever. Scratch kitchen. Lunch-dinner-brunch. You name it they got it. Menu rotates with the seasons. Hollandaise is made from scratch and you can taste it if you order brunch on Sunday. One of the few places left that makes it from real egg whites and not some genetically modified powder. read more

The waitress was very attentive, all right food quality, and quantity. What is above other restaurants I have utilized. Prices are reasonable. read more

Great food and drinks! No fake fillers/not all carb heavy yet nice and filling as only good quality fresh appropriately sized meals can do! (I ordered: Summer mule, Farm Fresh Egg, Cassoulet; my date ordered: Quiche Lorraine) read more

Excellent service and the food was delicious. Solid 5 stars Recommend to anyone who is looking for unique tastes

Went here on a date night and it did not disappoint. Had heard good things from friends but everything was fantastic from the duck confit, to the fries and tarragon aioli, to the burger and drink selection. Simple yet elevated food that's executed expertly. We can't wait to go back and try something else as well as save room for dessert, but we couldn't stop eating those fries this time. The service was friendly and everyone there works like a tram. Be prepared for a more relaxed European style dining experience. For us, it was right up our alley and we took our time and enjoyed the entire experience. read more

I've been meaning to try this place for awhile- fabulous! Outstanding service and gave me a French bistro feel. I would say the charcuterie board is a must try. Everyone in my party had something different & everyone loved their meals. Some had dessert and loved it also. If you haven't tried it I definitely recommend it! read more

Rochester has limited options when it comes to French cuisine. Fortunately there's The Peppered Pig! Great, friendly service and delicious entrees all served with your best dining experience in mind. read more

Such a sweet lunch spot! Everything was delicious, reasonably priced and portioned. Highly recommend the Cuban!

we had a reservation for 10:30 on Father's Day. We were seated right away. (Mind you they opened at 10:00) It was not quite busy yet... ordered our food at 10:45. Again brunch... French toast for 3 and an omelet for 1. It wasn't until 11:25 when my dad asked how much longer. Got coffee refills after asking 3 times and 20 minutes. Food has finally arrived... my poor dad's omelet and hash browns were cold. French toast was good. But it is really hard to screw up French toast! So overall the experience was not great. I would't go there again. read more

Great brunch! Food and service were both very good. Buy one get one mimosas in comfortable atmosphere

We called at 7:56 and as they picked up the phone we realized they close at 8pm. We were starving and the menu sounded very appealing. They couldn't of been more pleasant and happy to take our order. I'll keep this short and sweet. The comment that was made 3/4 through the meal was," Best take-out since the beginning of the quarantine "......we will be back read more

The Peppered Pig blew my tastebuds in such a delightful way. Anything french excites me and this is the closest I'v ever been in Rochester. My wife and I finally take a quick break from our kids to have a date night. The chill and elegant environment is what we were looking for -- this is that spot. Looks isn't everything of corse, let's get to the good stuff! We started with scallop and lobster sea food cake. Presentation was beautiful, the taste was great wether you combine all the elements of the dish or eat it separately. I recommend organizing each bit with a little sea food paddy, coleslaw and that sweet tomato based sauce on top. While enjoying the appetizer I washed it down with the cocktail called "French 1759". Extremely refreshing, the mix of Champaign, gin, light simple syrup and lemon was a great combination. Next My wife ordered steak de jour and frites. This is a shoulder cut sliced in strips laid together on one side of the plate coated with a delicious creamy white sauce. The other side of the plate had the mountain of frites. I'm a big fan of ketchup and fries, but the garlic aioli made me completely forget of that red substance. Moving on to my dish, I ordered cassoulet. In addition we ordered a side of mac and cheese. Not the standard cheddar, but swiss. I was a bit afraid of the strong swiss flavor, but my fears were defeated with a great balance of ingredients. The presentation of these dishes were very nice. The cassoulet has a homey feel to it. The entire entree was in a small pot sitting on a plate. It consisted of a rectangle cut of pork belly, duck confit, home made sausage sitting on a bed of beans. Both dishes were completely satisfying! Including the second cocktail I ordered, "French connection". The French connection is stronger than french 1759, it's an even mixer of both cognac and amaretto -- I loved it. So the night couldn't get better, right? Wrong, it got way better. We finished by ordering dessert -- Creme brûlée. This was the cherry on top. Custard was smooth and creamy as it should and the layer of caramelized sugar provided the right crunch it needed. Last but not least, the staff was very nice and outgoing. We did not feel bothered at all and they were always there any second we needed them. We even met the chief/owner to express how happy and satisfied we were because of him and his team. I highly recommend The Peppered Pig to anyone! read more

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Celebrated a friend's birthday recently and we both ordered the duck confit. It was outstanding. The duck was tender and the skin extra crispy. I highly recommend the Peppered Pig. read more

Had a great dinner last night, wonderful service and even better food. The Half Chicken was juicy and the mustard on top paired perfectly. Grilled cheese was toasty and delicious while sides of spinach, rutabega fries were flavorful and a great addition. Topped it off with a melt in your mouth bread pudding. Will definitely be returning to try some more menu items! Thank you read more

Two thumbs way up for this new hot spot in Rochester! I'm so glad we have this new option in town- the food does not disappoint. My wife and I shared a beet salad which was one of the best I've tasted in town. I had the duck confit, which was nice and juicy. My wife, seeing the "lighter fare" menu, ordered the bouillabaisse, which was a healthy size. The apple tart, prepared with a thin layer of pastry and a caramel sauce was scrumptious! The environment was relaxing and comfortable. read more

Was excited to try out the Peppered Pig on a first date. Though the menu was very appealing and the food was fair, the service was less than satisfactory. Our server was drunk and paid little attention and messed up our order. Sincerely doubt I'll return. read more

Had a wonderful brunch. I'm a Celiac so was expecting the usual issues but the waitress understood the avoidance of gluten and had several suggestions. The local sourced ham was special. read more

Food is excellent. We have been 4 times and had a variety. Prices are in the med - hi range for a full meal. Although the name sounds barbecue, it is not. Service is excellent and the space is very comfortable. This is one of only a few restaurants we would recommend in the Webster area. read more

Went to a group work dinner there last night served buffet style. I have been to France many times and actually was never a big fan of the food I've had so I wasn't expecting to love it but OMG...it was amazing. I didn't think I liked quiche but this quiche was just the most delicious, creamy, light thing I've ever tasted. Not eggy, but creamy almost like cheesecake but not sweet and lighter. Gourmet grilled cheese, the tomato jam, the figs, the Brussel sprouts...just all delicious. The server who handled our large party was happy, funny, upbeat, and didn't forget a thing. The place is in a small, nondescript plaza but don't let that stop you. Definitely stop in to check it out for yourself. I will definitely be back soon! read more