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    The Painted Burro - Harvard Square

    3.4 (75 reviews)
    Closed • 4:00 pm - 11:00 PM

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    THE PAINTED BURRO - HARVARD SQUARE ATMOSPHERE

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    Pan roasted salmon with rice, crema and frites.
    Sharon P.

    Third time visiting this location of The Painted Burro, and it is now a favorite. The staff is friendly, the place is spacious and clean, and the food is terrific. I've had nachos, enchiladas, tacos, but this time I ordered the pan roasted salmon, which was perfectly cooked and so tasty. The non-alcohol sangria was very nice.

    Tequila sunrise and the passion fruit mojito
    Erica L.

    Super cute ambiance with adorable decor. We went between 3 and 4 so the entree section wasn't available hit the appetizers and tacos were. The quesadilla was pretty good. The drinks were fast and tasty- I had a passion fruit mojito and my friend got the sundial. There is an upstairs and a downstairs so it's pretty big and more chances to get a table. there is a paid parking lot across the street and limited street parking.

    Inside
    Leena S.

    This review is solely for the Weekend Brunch! If you love Saturday or Sunday brunch then The Painted Burro is for you! The endless food, attentive service, and wonderful ambiance did not disappoint on any level. And for $25/person the delicious food we had came at an amazing price tag. Everything we ordered was delicious! And we ordered a lot! We had huevos rancheros, chilaquiles, brioche french toast, kale salad, breakfast sandwiches, pancakes, papas frites, tortes, and cucumber salad to name a few. If we weren't so stuffed, we would have worked our way through the entire menu. I highly recommend this brunch if you are in the Harvard Square area.

    Caroline S.

    What a great deal -- $21 (as a rewards member) for all you can eat tacos and appetizers! Though the quality of the food wasn't mind blowing, each taco was unique and pretty tasty. We definitely worked to get our money's worth, and we definitely left with a full and happy stomach. Their service was quick and attentive, but the most noteworthy part of our dining experience was the interior design. The restaurant is a spectacular work of art and I'd recommend walking around and taking a trip to the restrooms just to admire the lovely setup!

    Interior
    Adina S.

    I came to the Painted Burro with a big group for brunch. I've been to their Somerville location before, also for brunch. You really can't go wrong, since it's just $25 for "bottomless brunch." Given it's Boston, that means all you can eat, but not all you can drink! The menu is quite extensive, with lots of tacos, traditional breakfast items, and Mexican dishes. Make sure to get there on the earlier side, because the kitchen closed earlier than we anticipated. The space is really nice and I'm sure it could be a good date spot in the evening. There's also lots of seating, including a downstairs area. I'd definitely come back again for brunch!

    Papas Bravadas
    Nia C.

    This was my first time here and I was pleasantly surprised at how good the food was. I am a Georgia girl and this place made me feel at home . Jesus was phenomenal. His service was top tier. I will return when I am in town.

    Cate M.

    Came here for dinner not realizing it was "Mucho Monday." We didn't fully understand what it was (essentially all you can eat with an added charge if you want to tack on a full-sized entree) and unfortunately as a result we didn't realize everyone would be automatically charged for the all you can eat menu. One member of our party ordered an entree thinking he was opting out of the "Mucho Monday" option, when in reality it's adding an entree cost to the base Mucho Monday price. We didn't realize it until after leaving, otherwise would've clarified with our waiter, who was very nice. I view this partly as our fault for not clarifying further with our waiter from the beginning to understand what Mucho Monday actually entailed. The space is cool, comfy, and chic, and feels very much a different restaurant than the space's former occupant, the Border Cafe. We enjoyed most of the menu's offerings, with the highlights being the beet salad, Baja style fish tacos, and carnitas taco. The zucchini croquetas and tuna ceviche were great too. The Buffalo cauliflower taco was my least favorite of the evening, as the cauliflower was still a bit raw and didn't taste cooked. All that said, I'd come back, especially now that I've got a grip on the Mucho Monday situation, which is a great bang for your buck if you're looking for tacos and apps.

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    1 year ago

    Delicious! Love the range of options and the idea of bottomless brunch. The decor is very cute and the servers were friendly

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    3 months ago

    Not the best Mexican place in town, but it's pretty good. Went here for brunch and really enjoyed it (and great value)!

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    Good margaritas and food. We go for office lunches often. Love their empanadas and birria taco

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    Good food and nice vibes. Salsa was tasty and the steak fajitas were very good! Overall a nice experience

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    Maprang Bakery & Cafe - Thai Tea Cake, Iced Ube latte

    Maprang Bakery & Cafe

    4.8(123 reviews)
    1.3 mi
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    This is my second time ordering from this Southeast Asian dessert shop!…read more Coconut Pandan Cake: I'm not a big fan of pandan, but this one had a very gentle and soothing aroma. The cake itself is light and delicate, the cream is smooth and not too sweet, and the coconut sauce on top is like glutinous rice, with a sticky texture and a satisfying sweetness. Tiramisu: Although not Southeast Asian, it's equally excellent! The coffee infused the cake, and the cream was smooth and creamy. Personally, I think it would be even better if it were a little more bitter.

    I'm still giving 5 stars because the taste of the cake is most important to me, but just FYI be…read morecareful with the cake if you order one and it's for an event where aesthetics are very important. We have had 2 occasions where the (absolutely delicious) pandan coconut cake got a little dented or melted/partly destroyed. The first time we kind of just overlooked it because maybe it was bumped during the car ride or something, but the second time the layers of the cake were actually collapsing and it seemed like the top might slide off, and there were no real bumps during the car ride. The one time we ordered the ube cake this didn't happen, and I think I recall it came with a stiff plastic sheet around it to help with structural integrity. For some reason this wasn't there for the pandan cakes, but maybe for the future it should always be there because these cakes are so soft and fluffy.

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    PRB Boulangerie - Outside view

    PRB Boulangerie

    3.6(31 reviews)
    0.8 mi

    Been wanting to give this place a try for a month after seeing gorgeous pictures of their pastries…read moreon instagram lately. I stopped by on a Sunday early morning right after they had opened and tried several items on display including a plain croissant, a pear danish, blueberry danish, and a valentine raspberry special bowtie. While the pastries looked pretty for instagram, they all needed a LOT more work. Everything here left me sad. There were no flakes, no crumble, and no crisp to the pastries (just soft, limp, sadness). The danishes here are also not cheap, with the blueberry danish being $8. According to the staff, all the danishes had come out fresh out of the oven JUST 30 minutes ago. Can only imagine how much more disappointing the pastries would've been for the people that came in after me. Save yourself a trip here and go to Michette, Lakon, Colette, Cremux Patisserie, SALT, or Little L instead if you're looking for a solid danish or croissant. Will not be back.

    Just made my first visit and I'm wondering why I've never visited before; this place is wonderful,…read moreand for several reasons: - It's a rare city place with a parking lot - Even the street parking is easy - Plenty of seating, soft French music - Friendly staff - First croissant was warm! - Fresh stuff - Extensive selection without having so many that it's overkill - Some nice innovation but not cheap gimmickry aimed at the Instagram set Almond Croissant: Gigantic, still warm, very crusty, very flaky, and a near-liquid almond filling that was in the mild side but naturally sweet rather than pumped up with additives. Good crunch to the bite, sending flaky shrapnel everywhere, but yielding to the tender center. Somewhat buttery. Chocolate croissant: Not as gigantic, but a steal at under $5. Not warm but very fresh, very flaky and delicate, cracking more intensely in the bite with even more shrapnel. Underneath, a very light and fluffy feel, along with a very buttery taste. Not greasy at all; just great flavor, and that's not even counting the dark chocolate, which was understated but effective. Pain au Raisin: Again flaky, but a bit (only a bit) on the dry side, even with the noticeably custardy notes. Good flavor to the dough. Minimal glaze if any. A rung or two lower on the impressiveness scale than the almond and chocolate croissants, but still solid. Blueberry Danish: Nice pastry, many layers, light, crisp and delicate, while still being soft and buttery. Good flavor to the dough and faintly glazed. Surprisingly, the crispness lasted well into the early evening, when tried as a take-home item. Lots of blueberries, fresh and not too fussed with, along with a bit of blueberry compote. No gimmicks, no bombast, just good stuff. Looking forward to a quick return. On my mental shopping list to encompass a few visits: chocolate almond croissant, chocolate chip cookie dough croissant (aka "cookie" and the only gimmicky item I saw), apricot danish, pear danish, pain suisse, and babka.

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    Yafa Bakery & Cafe - Baklavas in the midst of a busy store!

    Yafa Bakery & Cafe

    4.9(210 reviews)
    0.9 mi

    I'm slightly hesitant to write this review because I don't want to overhype it, but I'm not one to…read moregatekeep a truly wonderful spot that a local friend suggested before he moved away. The hospitality here is top-notch--the owner is incredibly friendly and welcomes practically everyone who walks through the door with a delicious sample of their chai. When it's not completely slammed, they are generous with free samples, which makes exploring their menu so much fun! Love supporting this locally owned Palestinian bakery. I've tried the Napoli and the Pistachio Baklava so far, and both were insanely tasty. The chai is an absolute must-try! When dining in they also have a cute plating where they add flower petals. Next time I'd also like to try some of their savory menu items too. As others have mentioned, the seating space inside is super tiny, so plan accordingly. The first time I met up with a friend here for chai around 10:00 AM, it was nice and calm, but by 11:00 AM there was already a line out the door. It fills up fast, but it is completely worth it.

    Yes, that's it. I have never tried pastries from this culture, but it was phenomenal…read more Staff is very friendly and gave me samples. I'm a business partner but I'm not biased. I'm very surprised I enjoyed everything. Fresh pastries, what I assume is "halal" ingredients, great staff, and much more. Well worth the stop.

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    Honeycomb Creamery - Horchata Ice Cream with Honeycomb candy

    Honeycomb Creamery

    4.1(483 reviews)
    0.6 mi•Porter Square
    •$$

    Really interesting flavors. They make everything in the house use local/regional ingredients…read more Unfortunately, we missed out on the cool flavors. But we tried the frozen yogurt, strawberry cheesecake, which was a standout, salted caramel with good crunch, honey lavender (hard to taste lavender), port cherry. Will be back for sure

    No free samples. You can complain about a flavor if you don't like it (once ordered and paid) and…read moreget it replaced, but they throw the original all away. This is their policy and it's fine, just seems wasteful. This also makes it hard to try the unique flavors :( I wouldn't have had an issue (since it's their own policy) but the replacement portion was way smaller. I'm not sure if the staff was having a bad day or not, but it seemed like asking for a replacement flavor was purposefully made uncomfortable to deter you from asking? (P.S. Paying $6 for very little portions plus not having samples of flavors seems counterintuitive.) Also, Horchata is a rice based drink (with its main liquid being milk, water is also added though), so how can that be a vegan option? If they were able to actually have it taste like Horchata (with or without milk) that would've been fine, but it tasted like water + cinnamon. This was the flavor that brought me to this place so I was disappointed :( Overall, I might come back for the Cold Brew and Brown Sugar Vanilla flavors when I want a sweet treat (there are other sweet places for a better price and experience). But the fact that I ended up liking two of the most basic flavors out of the whole menu disappoints me :/

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    Salted caramel crackle and brown butter oatmeal cookie

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    Zinneken's - Harvard Square - Liege waffle

    Zinneken's - Harvard Square

    3.9(666 reviews)
    0.4 mi•Harvard Square, Riverside
    •$

    TLDR: You can't go wrong with a warm, freshly made waffle…read morehere, but people definitely have their individual preferences. My recommendation is to go with the Liege waffle with berries and your pick of any other toppings. With a cozy atmosphere and the smell of warm waffles, this is an especially good spot during the colder months, but still a favorite in the warmer months too. ------ FOOD: THE LIEGE (5/5) The Liege waffle is the classic here and the one I'd recommend. Sweet, thick, and a richer snack (i.e. the satisfying treat you're probably looking for if you're stopping by a waffle shop). All of the topping combos are classic, and the berries they use here are high quality. Waffles come out hot and fresh after just being made, so if you order ice cream or whipped cream, know that you'll have to eat quickly if you don't want it to melt into the waffle. THE BRUSSELS (4.5/5) Besides the Liege, the Brussels waffle is an interesting choice and very different from the Liege. As the menu describes, it's definitely significantly lighter, and it's crispier in a different way (not from the caramelization of the pearl sugar but from crisped up batter similar to an Ego waffle). It's extremely delicate, so I'd recommend just doing some powdered sugar and maybe a chocolate drizzle or some whipped cream. ------ ENVIRONMENT / AMBIANCE: * Small shop on the edge of Harvard Square. Some window seating and a few small tables best for groups of 2 - 4. * Given how small it is inside, finding a seat during peak hours can be particularly challenging, and lines can be out the door too. ------ SERVICE: * Order at the kiosk and then find a seat (if you can). When a waffle is done, they'll call a name and come to you once you indicate that it's for you. * Water and utensils are self-service, and the expectation is that you put your plates, utensils, and cups away in a bin inside by the counter.

    Perfect for sitting quietly on a sunny afternoon, especially when you're feeling down…read more Gourmand Waffle: Liege waffle/banana/whipped cream/caramel. The ultimate sweetness is evident from the ingredients. The waffle was light and crispy on the outside, soft and moist on the inside; the sweetness of the banana and caramel is mellow and rich, the pearl sugar was slightly caramelized, and the sweetness of the cream was natural and light. Every bite offered a different layer of flavor. But most importantly, it was really sweet, and sweetness is the most soul-stirring enjoyment. It was sweet enough to bring peace, allowing you to temporarily escape the world and focus on this plate of beautiful fairytale. Café au Lait (Latte): Beautifully layered, with a natural milky aroma. But what does the menu mean by confusing café au lait with latte?

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    Mike's Pastry - Nutella cannoli

    Mike's Pastry

    3.9(583 reviews)
    0.1 mi•Harvard Square, Riverside
    •$

    I hadn't had a cannoli in a while, so I was excited to try the ones at Mike's Pastry in Harvard…read moreSquare and they definitely did not disappoint in terms of size! These cannolis are enormous, practically a pound each. They're definitely on the pricey side, but you get a huge cannoli, and honestly, one is more than enough to fill you up. Even two people could easily share one. We also tried the Oreo cheesecake and one of their cakes. Both were good, but I personally enjoyed the cannoli much more than the cake. Next time, I think I'll skip the other desserts and stick with the cannoli. That's definitely what I'd come back for!

    Mike's Pastry is the place that is on every single must visit in Boston list. So, when we walked by…read moreone near Harvard Square, we had to stop by. This one didn't have a long line that I knew their North End location would certainly be marked by. On our first visit, we tried a plain cannoli to have a baseline of what to expect. We also tried a pistachio macaron. On the second visit, we tried a red velvet whoopie pie and a pistachio cannoli. The cannoli's are fire. The shell is thick, crispy and they hold up. They're stuffed with sweet creamy ricotta. It's a perfect pairing of soft cream and a hard shell. This location had a few bar seats available at the window and against the wall. There's a huge window of sweet treats on display. I definitely recommend visiting, try a cannoli and get something to go. They have everything from lobster tails to Boston cream pie. I think it would take someone with a lot of will power to come here and walk out without getting something.

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    The Painted Burro - Harvard Square - mexican - Updated October 2026

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