Really nice outdoor sitting and large indoor venue. Service was awesome, friendly, and quick. Our…read moreserver was pretty slammed but still took great care of us and made sure everything came out correct and quickly. The beers were light and super refreshing, will definitely need to try more from this brewery. Pretty good views and weather for outdoor seating, and clean! Bacon green chili queso fries are as good as they sound. Just a little kick and the perfect amount of crispy and cheesy. Red chili chicken quesadillas were solid. Pretty well spiced can't complain about a thing and they were double stacked. Great to share

I enjoyed the tacos and the raspberry wheat beer especially overlooking the Pueblo and Rio Grande…read moreriver from their outdoor seating. Service was OK and the value was about average. I think another visit would make this rating higher. Simple menu of one page to pick from keeps it focused for this brewery focused location.

Our first to-go pizzas here Pepperoni pizza was solid…read more The pumpkin squash on the red pumpkin pizza was pretty much raw, definitely should have been par-cooked and couldn't taste the goat cheese. Overall all a decent meal

Food was superb, we got a pepperoni wood-fired pizza and our cousin had a gluten-free margarita…read more The beer was cold and crisp and we thoroughly enjoyed the line dancing class from "2 Left Feet"! Will definitely be back!

Good food, beer on tap and football on TV. We got the crab fundido, wings and my guy got a beer…read more The fundido was nice and hot and the chips were salty in the best way. The wings were solid. The service was friendly and quick, would have stayed longer if Indiana didn't beat up on Alabama so bad. A nice way to start our stay at Tamaya Resort

Nice buildout with an amazing view. Be sure to get yourself a table at sunset and you won't be…read moresorry. Drinks have generous pours, and the outdoor heating lamps are a big plus. Didn't try the food but I imagine it's pretty solid considering the experiences that I have had at corn maiden and Santa Ana cafe.

Mid week dinner, always a great evening at the Turtle Quick…read moreservice with a smile Tap beer heaven and the mixed drinks are gems Table raved about the pizza, a simple pepperoni with extra cheese arrived cooked to perfection.....keeping it simple Lighter side was a house salad with grilled shrimp, inexpensive yet delicious...keeping it simple Lighter side. Keep up the great work folks

This is one of our go-to spots for a reason. The service is consistently great, the atmosphere is…read morealways welcoming, and the food is excellent every time. It's hard to find a place that gets all three right, but they do it effortlessly. Highly recommend.

The staff here is always so kind, polite, and professional. The food here is always consistent. The…read moretacos are good. Best place to stop on my way home from Albuquerque to Rio Rancho through Bernalillo. Bernalillo has the best Del taco cause I have been to them all I travel the state and this one is my fave. it's also very clean on the inside and their trash cans are never filled to the brim on the outside very well kept property. Thank you for keeping it so clean and beautiful. Thank you Erica!

Very clean and great staff. Staff was extremely efficient and friendly. Fast service. Welcomed me…read morein and thanked me as I left. Highly recommend. Excellent food.

We came to The Corn Maiden for our anniversary. Overall, the place had good food, great atmosphere,…read morewith a few hiccups. FOOD: They gave us a lemongrass mocktail for our anniversary, and it was super refreshing with nice citrus aromatics. Light but has some complex notes plus the citrus rind hits you and invites you to try the drink before you actually drink! Originally offered champagne but we opted for a non-alcoholic option. The bread with house honey butter was good, but nothing special other than the fact that they source their honey from their own bees. The beet "carpaccio" tasted good but was really more of an arugula salad--I wanted more actual beet and grapefruit. The beet is thinly sliced, but because of the sheer volume of the arugula, it feels like the beet takes a backseat. It's a good salad but different than my expectations, not really a carpaccio. Wish there chunks of beet along with thinly sliced beet and more grapefruit Duck taco was pretty good! Duck is juicy and still has some fatty portions but paired will with crisp of taco and the acidity + crisp of the pickled onion. The creamy sauces helped but I wish there was slightly more kick. The bison tenderloin had great flavor (the sweetness and acidity of blueberry worked very well with the butter) but the small portion size really overshadowed the taste. Corn grit and mushrooms were a fine compliment, but not very cohesive. The Cerdo Frito was tasty, and the red chili sauce wasn't too spicy and actually reminded me more of southern Mexican food/sauce (oaxaca). The fried pork was a good amount and if you ate it fast enough, still had some crunch of the fried batter AMBIANCE: Very on theme with the Tamaya/Pueblo culture. Not too stuffy of a "steakhouse" that you have to wear long pants or blazer. Definitely okay for elevated couple dates/dinners, business dinners, and even okay to bring younger families. It was very dark and dimly lit. With some windows that really help lighting. but once the sun sets, it gets pretty dark. SERVICE: Very friendly server (first day), fast pacing--maybe too fast. They cleared plates the moment one of us was done. The kitchen mixed up desserts twice, which was more funny than frustrating, but still a miss. PRICE: Pricey but expected for resort fine dining.

Cool, upscale interesting upscale farm to table, native inspired menu. I was on the edge between…read morefour and five but I like the idea of this restaurant so I rounded up to five. The exterior of this restaurant is beautiful and timeless, seriously no other way to describe it. When you enter the space, it feels like you're entering a well appointed home. Rugs and design are both beautiful. Perfect for a family outing. Service- friendly, but a touch awkward. Food- charred cabbage stole the show, duck mole was good. But it didn't taste like expected to... there was no actual sauce to the dish. Desserts were solid and well presented. Overall I would certainly return.

When one encounters good service in a restaurant, it clearly says a lot about good staff and,…read moreimportantly, good management. How staff and management respond when one encounters "a hiccup" in the service, however, displays an even more important assessment. A "hiccup" occurred when my wife and I patronized our local Applebee's yesterday. We were delighted at how the staff, Vianca, and the manager, Megan, dealt with the "hiccup". Vianca immediately advised the manager; to our surprise Megan was at our table within five minutes to enquire what had happened, subsequently apologizing and offering several options to make up for our inconvenience. The highest compliments for Vianca and importantly, the manager, Megan!

Took a lunch and went to this restaurant. Ordered the Chicken Pasta Fetuchinni. Wanted a light…read morelunch. Its not. When I told the server that the chicken was hard to bite, she chose to tell me about having the same problem. But not taking care of my problem. She probably got hers for free.