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The Orchard

4.2 (439 reviews)
Open • 11:30 am - 8:00 pm
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The Orchard Photos

THE ORCHARD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Outdoor seating

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Recommended Reviews - The Orchard

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Reviews With Photos

Jen S.

Staff is kind, food is really good! Humans had a chicken, Brie and avocado sandwich, I had the gazpacho- delicious!

Soup trio
Sharon H.

The servers are awesome especially the newest Waiter. We ordered the soup trio, grilled cheese and tomato sandwich with onion rings and a tuna melt. The soup was tasty, the onion rings crispy and the tuna was ok not a true melt since the tuna was cold with a slice of cheese on top. Sorry I took the picture after we had cut off a section to try.

Afghan stir fry with salmon
Becca S.

We LOVE the orchard. Their concept is so simple. Basically make any sandwich, salad, or stir fry and choose which topping you will get. They are very gluten free, vegan, vegetarian friendly, but also not branded as that kind of restaurant. We got a variety of stir fry's at the table and everyone loved theirs. I would say I'd order mine again next time, but there are so many good ones to try! My kids also loved their food. My son was not happy with the basil in the kids marinara, calling it spicy, and they got him butter noodles instead, no questions asked. The server was quick and very friendly. The restaurant gets very busy, so make sure you go with an expectation to wait, but it is well worth it!

Japanese stir fry, with grilled tofu, vegetarian
Car S.

Disclaimer: my review will usually be based on a vegetarian dish, no garlic no onion So they had to customize what I ordered: Japanese Stir Fry Bowl. Taste was very good, doesn't taste like just soy sauce, has a depth of flavor. Ordered it with rice noodles. Half the dish was veggies and they used grilled tofu, instead of the crispy tofu on the menu to accommodate my allergies. Very pleasant, nice ambiance, lots of 2 table seating that you can easily put together for larger groups. Great service, accommodating our requests, pleasant server. Street parking in downtown Frederick, pay required til 5 pm on weekdays.

Alex P.

This restaurant was cute and quaint. Very busy for a Tuesday midday lunch. They have lots of seating and outdoor seating it available. The staff are very nice and approachable. There is an interesting variety of food. From kabobs (special of the day), to Asian stir fry, to sandwiches, salads and soups. I ordered the southwest chicken sandwich which was pretty good. Lots of avocado, loved the sauce, and chicken was not overly heavy though crispy. The onion rings were a downfall for me. The onions weren't fully cooked in the middle, cold when they came out, and the batter was super thick. My friends both liked their mushroom pesto sandwich and tuna salad sandwich. Overall, it wasn't bad, but not anything that would make me return for more.

Kombucha
Roy A.

Came here for their healthy offerings. Started with the soup sampler: tomato, Thai chickpea, gazpacho with bread slices. Amazing for starters. Our server was great. Ordered a Sierra Nevada and Kombucha for the wife. Great background music. My main meal was the spicy crispy salad which was great. Love the experience and highly recommend.

Mediterranean stir fry

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A good vegetarian, organic option on Frederick's main downtown strip.

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Took family to eat here for lunch. Food was great and the staff was lovely. Highly recommend the brie and avocado sandwich!

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Page 6 of 11

Ask the Community - The Orchard

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Ragin Reef Frederick

4.4(399 reviews)
0.5 mi
•$$

My widf and I decided to give this place a try after reading the Yelp reviews…read more We love seafood and there are no good seafood restaurants in our immediate area in Pa. Interestingly, the restaurant is in the middle of a residential neighborhood. The off street parking lot is small but fortunately there is paid street parking by an app, with no coin acceptance. There are approximately six-eight outdoor tables in the front of the restaurant that seat about four people each. The indoor dining area seats approximately eighty guests. This is by no means a fancy restaurant but it is clean and comfortable Our server Jalin was very sweet and attentive and recommended several dishes. Beer and mixed drinks are also served here. We started with the fried calamari as an appetizer. The calamari had a delicious crunchy coating and was not chewy. For pur main dishes, my wife had the pecan and coconut crusted flounder and I had the seafood jambalaya. Both dishes were excellent with generous portions. Neither of the dishes were overcooked, with the flounder was light and prepared perfectly. Prices were reasonable and worth every penny, especially with how generous the portions were. We will definitely be going back to try other dishes and recommend giving this restaurant a try.

Went here recently for a meal with family. We all ordered various dishes. It was a mix bag in terms…read moreof satisfaction. I liked the mussels, but the jambalaya is what Gen Z would label as mid. Not really authentic at all. Rice was plain and there was no Cajun flavor profile. I also had the cream of crab soup and that was ok. Unfortunately for them, I just had that at Fisherman's Crabdeck near Annapolis as well and that totally smashed the soup at Ragin by comparison. Our server was good though and attentive. I just wished the food was a little better.

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Ragin Reef Frederick - Lovely decor

Lovely decor

Ragin Reef Frederick - Jambalaya, highly recommend!

Jambalaya, highly recommend!

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Wye Oak Tavern - Roseda Steak

Wye Oak Tavern

4.1(141 reviews)
0.2 mi

Food is delicious. The short ribs and mashed potatoes were amazing…read more If you want fantastic service as well ask for Madison. We came in for a last minute meal and everything was perfect. Enter around the back and take the elevator to 2nd floor. Beautiful interior.

We had been wanting to try Wye Oak Tavern for a while now, so last month we finally had the chance…read more Overall our experience was very good. - especially for the area. Since the closing of Volt, and even The Ordinary Hen (Both being Voltaggio restaurants like this one), Frederick has been in desperate need of a upper-market restaurant. So, Enter... Wye Oak Tavern. You can't beat the interior decor and ambiance. I mean, you just can't. It's elegant, modern, and each section of the restaurant offers a different atmosphere for your choosing - darker and gothic, or, in the back, brighter and more modern. The service was fantastic, as you would expect. Everyone was so friendly and attentive, and they didn't make any fuss when I asked to change tables. The food overall was very good. - Beef Fat Fries: Very very good - The Steak Tartare was also good. I think it needed a bit more flavor - maybe more mustard or capers. - Caesar's Salad was so good, and those sesame churros were fantastic. - Oysters were good. - Ribeye steak was good. For what you're paying I expected something closer to a steakhouse quality cut and cook, but it was still good. And I liked the Yorkshire pudding. - Gnocchi, Asparagus, and Creamed Spinach were all good. - Rockfish was smaller than I thought it would be, but also good - The Prime Rib was also very good. I think it could have been helped by a little more flavorful au jus on the side. We really appreciated the Laguiole steak knives they gave us. They're not like those terrible dull bulky knives you get from even high-end steak houses. Overall a very pleasant dinner. Not sure it's worth the price tag, but there aren't a lot of options nearby for nicer restaurants - besides the Tasting Room.

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Wye Oak Tavern - Dining room

Dining room

Wye Oak Tavern - Rigatoni

Rigatoni

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Cheese Ravioli

The Orchard - seafood - Updated October 2026

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