My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Bestia has been on my list of must-try spots for awhile. Offering both an open air and warehouse…read morestyle dining environment, it can get pretty hot from the outside heat and feel cramped with tables set up to be nearly on top of each other. Parking is valet. It gets pretty crowded, so be sure to make a reservation ahead of time or show up as early as possible if you are wanting to dine here. Started off with the Peruvian Scallop Crudo and dare I say, this is hands down the best scallop I have ever had. Looked simple, but it was bursting with flavors. Duck Liver Pâté. This was my first time trying any sort of animal liver in my life. Although I was hesitant to try I am so glad I did because it was really good! The touch of truffle was a nice touch. Grilled Branzino was delicious and one of my favorites on the menu. If you are a fan of fish and don't want too much red meat this is perfect! Squid Ink Spaghetti was okay. There was good flavor with each bite and meshed well with the lobster. Oxtail ravioli was okay. Not the best, but not awful. Many reviews have recommended this, but likely would not order again. Overall, the food, drinks, and service were exceptional. The only downside would be how hot it can get while dining there seen it's hot out and the hard metal stools that start to feel uncomfortable after sitting for a while. Strongly recommended if you are wanting dishes that have a nice twist with bold flavors! A definite must try when in LA.

This spot is one of our favorites! The food is delicious, the ambiance is wonderful, and the staff…read moreis truly top-notch. Every time we arrive, the servers and bussers remember us and greet us right away. That warm welcome makes every visit feel special. Our favorites include the oxtail ragù, baby beet salad, and pesto burrata. But the homemade panna cotta? That's the one thing we refuse to share--we each need our own!

We had such a great dinner at Oste! The inside is beautifully done and I loved the decor and…read moreoverall atmosphere. The service was also great, everyone was very attentive throughout our entire time there. We shared the octopus, mussels, mushroom pizza, and tortellini, and everything was absolutely delicious. We definitely ordered with our eyes because we left extremely full lol, but somehow still made room for both the panna cotta and budino for dessert. Our server Ryan was so sweet, attentive, and knowledgeable. He recommended a cocktail that was refreshing and delicious too. We really enjoyed everything and will definitely be back to try more of the menu!

I went with my sons recently and there was a different vibe…read more Couldn't get seated in the courtyard but got a spot near the front door. They had a dj this time which made it a little loud for conversations. They had a fun drink and bite special which was good. The pizza was disappointing. The crust was soggy and advertised toppings were noticeably sparce. It may have been on off night. ‍

My go to place! Have been coming here for years…read more Arturo is the best bartender ever. Visit him at the bar, be will make the most amazing drinks you ever had! Definitely get the pizza and the pasta! You can't go wrong with any of the food here. Absolutely such a phenomenal place, such a cute vibe!

06/06/26 Saturday…read more Pizzeria specializing in Naples style pizza. We arrived around 3:45 PM with a party of 8 and had no issues with seating. They have three rooms of seating and half of them were occupied by diners even at this non peak hour between lunch and dinner. We ordered 6 different pizzas to share. We requested they cut it in 12 pieces but they forgot for some of the pizzas. My favorites were the lasagna, funghi, and shrimp pesto in this order specifically. Something about the ricotta with the tomato sauce and sausage + basil really got me. It was also less salty than all the other pizzas. There were only 3 leaves of basil though. I think adding maybe a handful more would make this pizza more complete. The funghi was really rich in umami and also less salty among the pizzas. The Shrimp pesto was a little too salty. The shrimp paired well with the pesto, like a pasta dish. I loved that we could see them make and put the pizzas into the stone ovens. They have some complimentary toppings on the side for folks to grab. My favorites were the garlic and roasted garlic. They didn't restock on the basil. Seems like a pattern. Parking was plentiful. Prices are reasonable. Pizzas came out pretty quick.

A decent Neo Pizza. Pricey but decent. $21 for a Medium pie. Felt healthier than a Domino's. Plenty…read moreof free parking which is good. Pizza's came fast 15 minutes. Lots of open bench seating. Some TVs for gen atmosphere. Polite staff. Noisy-ish however as its food hall style size and thus -- chats, aluminum pots dropping by cooks, and music can echo thru the chamber quite loudly. I'd consider going back again despite th

A friend took us yesterday, and boy, it was wonderful…read more After happy hour drinks at the bar (if you love beer, you will LOVE the Austrian Stiegl they serve) the three of us shared a table and, depending how you want to see it, three/ four dishes: The garlic bread with the wood grilled Octopus. I find the $13 for the bread a challenge, but it was great nevertheless. For the Octopus, it was a 6 out of 5. Possibly the best I ever had. I am not a fan of celery, but I loved the salad that came with it. Who ever knows me: Guido bragging about salad? No way. Then we had the Vodka penne, followed by a Prosciutto pizza. We are good eaters, but we had to pass on desert, we were full. As I said, we went yesterday, a Wednesday. Featured item on the Happy Hour List: the Burger. I only saw them flying out of the kitchen. Take my word: next Wednesday. Same place. Happy Guido :-) $150 well spent, I can't wait to go again. Great ambiance, and even greater service. We were surprised that an Italian place offered an Austrian beer and also some carefully selected Austrian wines. We asked - and were told that the owner loves them and went extremes to make them available. Thanks for reading this. Let me share one very personal thought at the end: THIS is a restaurant that shows love and heart by owner(s) and their staff. It clearly differentiates from any chain place. I wish all restaurants I rate with 5 stars were run like this.

One of our top Italian restaurants that we always come to. Service is amazing! Super friendly and…read morewelcoming! The food is super quality and amazing too! From their Pizza, bolognese and almost the whole menu. Including the drinks. We're frequently here 3-4 times a month and it never has failed us. We have tried almost everything on the menu. Jordan is also one of the reasons why we visit because we've never felt amazing friendly service with awesome energy as always! It matters especially these days. Cheers to her always! P.S. if the big boss is reading this please bring back the butterscotch budino!!! We will visit way more often!

Eataly is such a fun place to explore! It's probably the closest thing you can get to feeling like…read moreyou're walking around an Italian market without actually being in Italy. There's an incredible selection of fresh, authentic ingredients, with lots of products coming directly from Italy. It's a great place to pick up ingredients if you want to make a really good Italian meal at home, but you can also easily spend a few hours here just exploring. There are plenty of places to eat inside if you want to grab lunch, and you absolutely have to save room for some gelato downstairs. Whether you're looking for lunch, dessert, ingredients for dinner, or just somewhere fun to walk around and soak up the atmosphere, Eataly is a great spot. Definitely worth checking out if you love Italian food and culture!

I know groceries are way overpriced here. However, they offer too good to go bags and the deal is…read moregreat for the bakery bag. For $4.99, I got 4 different bread products that were best if sold by the date I picked it up. The total retail price would've been over $30. The focaccia was delicious and still perfectly good reheated. The rest went into the freezer for later. The store is clean and service was efficient with picking up.

1046213 09/11/26 17:50 Table: 302…read more Party: 2 BRIANNA H was absolutely awesome. She was super sweet and kind. Everything was on point. She was very attentive. The food was great. We ordered the Wild Shrimp Scampi, Truffle Garlic Bread and Spicy Rigatoni Vodka. We are outside as we wanted some fresh air. We were seated in a nice shaded area out on the patio where we asked to be seated. Place was packed. Service was great. Ample parking. We got front parking. It's clean inside and out. Nice little scenery view. Prices are normal for what everyone charges now a days

I wanted to live this little spot. The hostess was polite and seated us quickly without…read morereservations. The waitress took a while to greet and bring our water, but once she did our Arancini came out timely... they are a bit too salty, the sauce was good. Then our pizza and side of fries came out. The fries were literally cold, not warm, not hot... but cold. Then there's the Margherita pizza.. look at the photo.. it was greasy, flavorless and the dough had a flat taste. Best part was the basil. Our fries came out warm... not hot... when we were just about done with out pizza. A very simple meal that should have been executed easily.. was a 68$ mistake, add the 13 dollar tip... I will not return. Disappointed from San Francisco

Pretty cool bowling alley/cocktail bar, this place has been around since the late 1920s and the…read moredesign/decor reflect that well. Near the entrance they have a pool table area to the right, just after that there are two separate seating bars. They have about 10 lanes for bowling, children are allowed before 8pm and they're also able to have bumper ramps for kids automatically come up when their turn comes up on the board. The pizza and burgers were pretty good, the bartenders and servers were very attentive. For a bowling alley it may seem small for today's standard since there's just 10 lanes but the bar and seating areas near the lanes are space out well enough that makes this a great spot for groups.

Not my first time here, but it's my first time leaving a review! This is such a cute and fun place…read morefor group events. I came to celebrate a friend's birthday, and we had a great time. The pizza and burgers were really good, and a friend said the calamari was good too. Kids are welcome before 8 PM, and they even provide a bowling assistance ramp and gutter protectors, which makes it so much easier for the little ones to play and actually score! The service was fast, and the bartenders were very nice and attentive. The vibes are cool, fun, and super chill. Definitely a great spot for a birthday or group get-together! Side note: Bowling and food are on separate bills, so just keep that in mind when splitting the check.

O.m.g. so delicious. We went at 5 ish so there was oke ty od indoor seating which we thought would…read morebe a cooler choice but we got hot in no time. They only have a hose A/C in the corner that didn't do much to cool the place down. The food though was amazing! As 2 vegetarians and 1 vegan, we had never seen such an extensive plant based option with not only vegan cheeses but meat substitutes with protein! No wonder they have been ranked #1 for multiple years. The starter bread came in a brown bag and was soft and delicious, especially with the house pesto. You could really taste the basil but it didnt feel too oily. We got the calamari because none of us have ever seen a vegan one on a menu! It was breaded and fried and had a squishy center made of pea protein that I guess simulates the real one? It came with a marinara dipping sauce. I could obly have a few because they were fried and I felt like they were a bit too salty Next the pastas came out - the Pistachio pesto and the fusili with sausage. Both were delicious. The pesto sauce was the same one we had with the bread but the pasta had Pistachio chunks in it as well and generous amounts of pesto. The sausage was chewy and the sauce must've had either the same seasoning or chunks of it blended in because you could taste the same flavor in that as well! We had hopes of trying dessert but these 3 dishes were a perfect size for our party and we had been starving ourselves for most of the day for this (probably due to all the protein included in a usually carb only meal). The service was prompt, dishes came out quickly, and water was always filled. I am looking forward to returning to try all the other dishes!

Really enjoyed our dinner at Civico 2064. The restaurant itself is beautiful, with a warm, inviting…read moreatmosphere, and I especially appreciated the low noise level--it made for such a relaxed and enjoyable evening. Service was great, and the wine pairings complemented the meal really well. We started with the calamari and tuna crudo. Both were good, although the crudo could have used a little more brightness and acidity--some extra citrus or lemon would have really elevated it. For pasta, the gnocchi was great, but the Pappardelle Brasato was outstanding and easily one of the highlights of the meal. And then there was the tiramisu--absolutely outstanding. Honestly, one of the best tiramisus I've ever had. I would come back for that alone. Overall, the food was very good, with a couple of standout dishes rather than everything completely blowing us away. Beautiful ambience, attentive service, great wine, and a wonderfully quiet dining room. I'd definitely consider coming back--and the tiramisu is a must.

Mamie is absolutely worth the trip! I drove over an hour just to try their sandwiches, and I'd do…read moreit again. The bread is amazing and incredibly fresh, and the sandwiches use fresh, quality ingredients. It's a real, traditional-style sandwich without a bunch of unnecessary extras. The bread can be a little salty for some people, but personally, I love it -- I think it adds to the flavor. The inside is pretty small and it can get extremely busy, but honestly, that just tells you how good this place is. Parking can also be tough, so be prepared for that. If you love a great sandwich, I highly recommend giving Mamie a try. Definitely a must-try at least once!

the focaccia! Nice crisp on outside and so soft and pillowy on the inside. I order the DIVA which…read morehas mortadella, stracciatella, chopped pistachio, balsamic glaze, baby arugula. Also it's usually more than I can finish in one seating. Stracciatella is like the inside part of burrata cheese and it goes so well with the other ingredients. these sandwiches also hold up incredibly well. I've eaten leftovers the following day and it still hits.