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    The Monastery

    3.1 (329 reviews)
    ModerateBars, American
    Open 2:00 pm - 11:00 PM
    Updated over 3 months ago

    The Monastery Photos

    Business Info

    THE MONASTERY ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - The Monastery

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    April A.

    Came here for the Too Broke For Country Thunder fest, as my boyfriend's band was one of six country bands playing in this event. For as crazy busy as it was I thought the bar staff did a great job & got our drinks & eats out to us in a timely manner. The weather, however, had different ideas that night, especially during Strait Country & the Donny Grubb Band's sets. I commend the tech crew here for acting fast & taking measures to keep the bands & fans both safe during the horrific weather. I plan to come to more events in the future, as this is a great venue for live music & supporting our local bands & musicians.

    Salad plate

    Our food took a hour to get. My burger was so overdone and the $20 salad seemed premade and came in the plastic container a salad would come in. If you're looking to drink and socialize, it's your spot! [[HIGHLIGHT]]And the patio is very dog friendly.[[ENDHIGHLIGHT]] But definitely skip out on the meal! Lol

    a group of people at a bar

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    Review Insights

    2 years ago

    Paper every thing and they have the nerve to charge those prices. Food barely palatable.

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    Alan H.

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    3 years ago

    Nice place but I don't want to wait in line 30 minutes for a beer.may I recamend a beer stand only.

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    Page 2 of 9

    Ask the Community - The Monastery

    Do the serve beer? In bottles or on tap?

    Yes, bottles and tap. We have about 50 taps with domestic, import, and craft beers.

    Don’t See Your Question? Ask Away!

    Review Highlights - The Monastery

    We brought some family from out of town tonight and Allie was amazing, attentative but not in your face.

    Mentioned in 5 reviews

    Read more highlights

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    The Public Grill Beer And Wine Bar

    The Public Grill Beer And Wine Bar

    4.6
    (64 reviews)
    2.6 mi
    $$
    Family-owned & operated
    Discounts available

    Raina was fantastic, food was delicious, and the cocktails were strong and tasty!…read more Excited to get back and try more of the menu (beef tips were outstanding) Thanks Raina!

    Reading all of the reviews here and maybe I just caught them on an off night, idk…read more.. First things first, it was hot in the restaurant, potentially the A/C was not working as well as it should have been or something, but it was not super comfortable. The service was good, I didn't get her name, a younger woman waited on me and she was very kind and did the best she could. The food came out super slow, I ordered empanadas to start, the waitress said they burned the first order (I appreciated that didn't just serve me overdone empanadas lol) once they finally arrived they were just unfortunately bland, and just kind of lacked authenticity. When she finally brought out my main dish, she even apologized for the wait and said "I had to go yell at them". For a main entree I ordered the French dip with onion rings, another reviewer mentioned they were the best they had had. The meat was kind of tough and dry (which is odd for a French Dip, and everything just lacked flavor. Even the au jus really had no kind of salt or much flavor to it. I really hoped after seeing how everyone else rated this place that I had found that little hole in the wall spot putting out killer food that we all long for, sadly this wasn't it.

    Photos
    Our Loaded Nachos
    Our Loaded Nachos
    The Public Grill Beer And Wine Bar
    "The Public Mai Tai", a bold island classic

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    "The Public Mai Tai", a bold island classic
    Knuckle Sandwiches

    Knuckle Sandwiches

    4.3
    (611 reviews)
    1.1 mi
    $$

    Ever since my Yelp friend Teri R. reviewed this place, I've had on my radar to try. When my mom…read morewanted to find a place near the rental car place my auntie from England had to drop her rental off, we decided to dine here then take her to the airport. I saw this location had some good seating to have 10 of us as a send off. The staff was incredibly friendly, and even offered extra chairs and help move tables if needed. What We Ordered: - German Potato Salad: My cousin ordered and really liked it. I'm not a fan of German potato salad, so I didn't enjoy the flavor. I'll stick to my potato salad. - Potato Salad: Pretty decent for a potato salad, but nothing standout for me. - Meatball Sub: My cousin and his son split this, and they said it was quite large. They wished it had more sauce, but still overall a decent meatball sub. - Caesar Salad + Chicken: I couldn't snap a photo before my cousin's girlfriend and his daughter tore into this. They seemed very pleased with the salad and at a glance, it looked pretty delicious. - Philly Cheesesteak: My dad said it was very good and ate the whole thing! - Roasted Veggie Wrap: My mom said it was nice, and veggies are refreshing on a hot summer day. It was wrapped well, and enjoyed the umami of the mushrooms and balsamic glaze. - Pastrami Reuben: I loved this sandwich! The pastrami was delicious, and I'm excited to have leftovers which is saying something. I'm not usually one to look forward to leftovers. - Turkey & Swiss Wrap: My auntie throughly enjoyed this, and said it was the perfect last meal in America before heading back to England. - Chef Salad: My auntie and I split this to have a bit of veg. Lovely salad with lots of ingredients that complimented each other well. - The American (Reuben-style): My cousin really enjoyed this sandwich and said it was quite large. Next time, she could easily split with me or her fiancée. - Cuban: My cousin's fiancée ordered this and said it's the best Cuban sandwich he's ever had! Quite high remarks. Honestly, I'm not sure I could pick a better place. Very friendly, quick service, and great eats. Definitely return to this location when in the area, and will recommend to family and friends.

    Knuckle Sandwich has got to be the only sandwich shop in AZ that has the best and freshest…read moreingredients on each and every crafted sandwich they came up up. My Turkey sandwich was made with pulled turkey meat!! Fresh to def I washed it down with Kool-aide! So good. Brought me back to my childhood The service is always kind and helpful The dining room is large Locally owned and operated! Support your small businesses

    Photos
    Menu board
    Menu board
    German Potato Salad
    German Potato Salad
    Cuban Sandwich

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    Cuban Sandwich
    The Vig

    The Vig

    4.1
    (133 reviews)
    5.0 mi

    This was my first visit to this location. I ordered the Reuben special and it was great. I had a…read moreside salad, though I should have probably gotten French fries to be consistent with how I've eaten Reubens in the past. But, my wife had fries that I could steal and I appreciate having a salad option. The little side salad had a nice bitterness complemented by the slight sourness of the dressing. The meat was flavorful and sliced perfectly while the bread was toasty enough to stay together long enough to hold in all that juiciness. Our server was attentive and friendly and I'll happily go back to try some menu staples ... unless the next special demands my attention like that Reuben did.

    This is the second time dinning at The Vig at Dana Park and tonight we sat out on the large patio…read more The patio has plenty of seats and has both misters and heating lamps making it possible to use year round We kicked things off with the pretzel served with queso and house mustard--perfect for sharing. The queso was rich without being too heavy, and the mustard added a nice contrast. For my meal, I had the Caesar salad topped with a bistro steak cooked a perfect medium rare. The romaine was crisp, the garlic-anchovy dressing bold, and the garlic croutons and parmesan tied everything together. The steak was tender, flavorful, and elevated the salad. At the table, we also ordered the cheesesteak with Angus beef, roasted peppers and onions, Havarti cheese, and garlic aioli served on a baguette, with sweet potato fries. The sandwich was hearty and satisfying, and the fries were really good The wagyu burger was another standout--topped bacon, Gruyère and smoky blue cheese, caramelized onions, tomato jam, and garlic aioli on a pub bun. The beef and bacon were fabulous and the fries cooked to perfection Jake, our server, was terrific--attentive, friendly, and helped make the whole experience even better. We finished with the butterscotch bread pudding topped with vanilla gelato and caramel sauce, which was the perfect ending--warm, comforting, and just the right amount of sweetness Overall, a great patio dining experience with flavorful dishes, excellent service, and plenty of variety.

    Photos
    The Vig
    SPICY TUNA with crispy rice, sweet soy, green onion, avocado, togarashi
    SPICY TUNA with crispy rice, sweet soy, green onion, avocado, togarashi
    LAMB MEATBALLS with tzatziki, pickled cucumber, pickled onion, confit tomato, fresh herbs, grilled naan bread

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    LAMB MEATBALLS with tzatziki, pickled cucumber, pickled onion, confit tomato, fresh herbs, grilled naan bread
    Tucked Away Craft Kitchen & Bar

    Tucked Away Craft Kitchen & Bar

    4.7
    (310 reviews)
    4.2 mi
    $$

    Ok! We had the hatch green chili brisket grilled cheese OMG and the sticky ribs with elote. Both…read morewere so delicious! We sat at the bar and our bartender, Angie was so clever by tempting us with dessert before we even got our meals. She was a highly attentive and very engaging. The only downside was the hot air coming in from the door.... But it was 112° today so rather hard to avoid. They have a small menu, that changes monthly. We will be back.

    The first time we ate at Tucked Away It was a regular full-time restaurant. We enjoyed the food…read morewith its New Mexican twist. If I remember correctly, the chef studied with Bobby Flay. Much to our dismay, the restaurant was closed to focus on catering. Luckily, though, It reopens for pop-ups. This morning I saw an Instagram post announcing that there would be a brunch pop up today, so we got up and got ready to go. It really is tucked away in the corner of plaza and goodbye Safeway. Inside is a small dining room with a bar, and through the rolling doors is a patio with outdoor seating. You can see the kitchen through the plexiglass divider, and there is bar seating along the divider so you can watch the cooking. There's a great, colorful mural on one wall and some fun lighting fixtures and art. Today's pop up was packed when we arrived. We grabbed the last two chairs which were on the bar overlooking the kitchen. The menu had seven choices. Of course we ordered two different things so we could share, but we skipped cocktails. We ordered: *Steak chilaquiles Christmas style (both red and green chile) served with a side of beans and talked with an egg *Green chili pork hash served with a side of beans talked with an egg Both were delicious! We both ordered scrambled eggs, and I'm pretty sure it was more than an egg. I'm not sure how they cook those eggs but they were the best ever. The pinto beans had green chili in it and was so good. I'm from New Mexico, and these tasted like the beans that you rarely find outside of New Mexico. The steak on my chilaquiles was really good - - thin sliced and tender. I was able to easily cut it with just a butter knife. The pork in the hash was so yummy. What are scrumptious brunch! It was nice to sit overlooking the kitchen, as it was quite a show to watch the chef. I was amazed at how over easy eggs were tossed and caught in the pan without the yolks breaking. Heck, I can't even flip eggs with a spatula without breaking the yolk! Anytime I've overlooked a chef cooking, I'm totally in awe of their amazing skills, and this was no different. I really recommend Tucked Away, just as I did when it was a regular restaurant. Follow them on Instagram to be alerted to pop ups. You won't regret it!

    Photos
    A very easy drinking amber beer.
    A very easy drinking amber beer.
    Salad
    Salad
    Rack of Lamb

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    Rack of Lamb

    The Monastery - bars - Updated August 2026

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