The food is fantastic and great service but I do not like the charges they slip onto the bill…read more Admin fee and service charge! What the hell is that about ? just trying to get money but not explaining why

My busser juel was great, however my server, I think his name was rob. Super unhappy with him,…read moresuper slow and just downright rude. He had no enthusiasm and just didn't seem like he wanted to be here. Food was good I got the breakfast pizza that was probably the only reason I'd come back.

What a great spot right in Chinatown in the same complex with one of my fave Thai places Lamaii…read more Cozy intimate feeling spot with a small but inventive menu. We decided to go with the tasting menu tonight since we hadn't been before and wanted a good sampling of what they had to offer. It did not disappoint. Not a single dud on that menu. Faves were the Oyster Duo, Octopus, Foie Gras and the Por Flank. Every single dish was flavorful and well seasoned. The service was outstanding and attentive with one tiny hiccup, not big enough to take a star away. I had specifically noted on our reservation that it was our Anniversary and it would have been nice if it was recognized but was not. Wasn't looking for any freebies but would have been a bit more special if mentioned. Not end of the world but a bit disappointing. All in all will be back to try our favorites again on the a la carte menu.

We came on a Friday around 5 pm and ordered the tasting menu. We really enjoyed it! The dishes were…read moreall very creative. There was a large variety of cuisines it took inspiration from, made better by combining them. The restaurant was more casual than I expected. Lots of families, casually dressed and fairly noisy inside. It seems like a majority of the tables around us were ordering à la carte rather than tasting menu, but I can't speak to how that menu is as we just did tasting menu.

I had such a great time at The Beast and would love to go back again!…read more I started off with the Old Fashioned Skull cocktail that was served in a crystal skull, cool presentation! I also tried the Mango Horchata mocktail. It was super creamy, but I wish I tasted more of the mango flavor though. It was still a yummy drink! For food, I went with the Junkyard Nachos because of the chicken tinga, and WOW that portion was huge! It still delicious and packed with flavor. I also got a side of the Truffle Mac & Cheese, which turned out to be my favorite! Perfectly cheesy and the truffle flavor was strong but not overpowering. My sister ordered the "Patty Like a Rockstar" cheeseburger and it looked amazing! A huge shoutout to our server, Natalie, who was so sweet! She checked in on us often and made sure everything was perfect.

The Food was shockingly good. I ordered the Cajun Fries, *BBQ BACON ME CRAZY BURGER…read more$22 8or Signature Blend Burger, Cheddar Cheese, Bacon, Onion Ring, BBQ Sauce, Smokey Crèma, Potato Bun + Deep Fried Oreos. The Burger I devoured, was cooked perfectly. It was so balanced, not to fatty, and the texture was perfect for a burger. The Deep fried Oreos were not to sweet and paired with the ice cream it tasted more like a doughnut with ice cream. The Tuna Tacos & jalapeño Mocktail were excellent too. Hit the spot!

Let me start with saying the views were absolutely beautiful and created such a relaxing atmosphere…read morewhich was perfect for a nice dinner outside. The food itself was delicious and clearly well prepared. One thing to note is that the dinner menu does not offer many options for more selective eaters, but the staff was incredibly accommodating. We were able to order a burger and fries even though it was not on the menu. We also appreciated being able to order calamari and an affogato, which were also off menu. Overall, between the stunning views, great food, and flexible service, it was a really enjoyable dining experience. I've been here a few times and I'm never disappointed. My girlfriends and I had a great time.

I recently visited Americana Restaurant in the Desert Shores community and had a truly memorable…read moremeal. From the moment we walked in, the ambience was warm and inviting -- the dining room feels elegant but relaxed, and if you can snag a seat with a view of the lake, it's absolutely worth it. We started with a couple of appetizers that were beautifully presented and flavorful, and the entrees didn't disappoint either. The menu offers a nice balance of modern American cuisine with some creative twists, and everything we ordered tasted fresh and thoughtfully prepared. I ordered lobster of course and hubby had steak. Service was attentive without being overbearing -- our server checked in just the right amount and was great with recommendations. The pace between courses was perfect, making the meal feel leisurely and enjoyable. Bonus points for the Sunday brunch with bottomless mimosas and Bloody Marys -- a fun option if you're looking for a weekend treat. Whether you're celebrating a special occasion or just want a nice dinner with a view, this place delivers. Highly recommend! Will be returning soon :)

Amy was so sweet. So cheerful and friendly. The place was fairly crowded but she handled every…read moretable like they were the only ones in the restaurant. When my husband and I questioned a particular beer, Amy made sure we would be happy with our selection. The bartenders are knowledgeable about their taps as well but I had no personal interaction with them so I can't call out anyone by name. But they seemed friendly, talking with the barstool crowd yet responding quickly to customer orders in the seating area. 595 Craft and Kitchen is always a great stop when we are visiting Las Vegas. My only regret is we had a late lunch and I just can't bring myself to order the sticky ribs which are incredible, so next time I'll plan my day better.

Last minute dinner idea; We ended up at 595 craft and kitchen; Some of the best neighborhood pubs…read morein Las Vegas; Host Alexis was great! She made sure we knew what are the most popular dishes; Really helps when the menu is a pleasant surprise from most pub food; Very quaint; We got lucky on a quiet night; Their noodle dishes had so much taste; Flavors were fantastic, Garlic noodles with shrimp, Tom Kha pasta with blue crab and Garlic fried rice with blue crab; Definitely not your ordinary pub food; We loved it!

One of the best overall dining experiences my wife and I have ever had. The staff was attentive and…read morealert. A great atmosphere where you're not on top of the people at the next table. Most importantly the steak was perfect. We had the NY strip and the Filet, which we have had all over the great USA and Echo & Rig is easily in the top 3 may even be #1.

Echo & Rig is my favorite steakhouse in the city. My family and I have made it our favorite place…read moreto have a celebratory dinner for any occasion. Our favorites are the ribeye cap, macaroni & cheese and bone marrow carne asada. Came for an early Mother's Day dinner and our waiter Marcos was the sweetest. So attentive and fun. Even brought out a little two part dessert to celebrate Mother's Day. Made my night. Service and food is always amazing. Will keep coming

Ada's is another reason why the Arts District is such a great Vegas find. As a local, I despise…read moreStrip dining crowds and prices, with the food often being mediocre. Ada's was a treat. Started with the Somm wine flight on a Thursday night. 4 wines chosen at random by the sommelier. First off, great idea! Second, they were delicious choices. The menu is mostly filled sharables grouped by vegetables, proteins, etc, and we shared two entrees as well. -Whipped Brie with honey and blackberry. Ask for extra bread, you will want to finish it. -Macatie mushrooms in garlic sauce. Star of the night. -Tagliatelle + scallops. Good and fresh, but a bit disappointing as the scallops were tiny instead of large...felt like a frozen bag was added -Shrimp w garlic and chile. Wow! Just wow. Should have asked for bread here, but I was too full to add bread. I could have licked the plate for this garlic chile sauce! Great service. Atmosphere is smaller restaurant with tables close to each other that offer a view of kitchen or window. Despite table proximity, noise was manageable enough to have conversation. It was fun to seek Kay, co owner energetically checking in on every table. Will be back!

I've been fortunate enough to enjoy several meals at Ada's, but this was my first visit (on…read more4/29/26) to their new location in downtown. To be honest, my party of two had already imbibed a flight of beers at CraftHaus across the street AND eaten a basket of their loaded tots, so we were kind of already full before we decided to pop on in for more food. - Whipped brie with blackberry and honey: smooth, dare I say light, sweet, creamy, served with triangles of toasted brioche... this was a delightful dish. We ended up running out of bread so the waitstaff generously brought us another round. - Lemon pepper pork ribs + house ranch: GET THIS! I was kind of stuffed by the time this dish came out, but the ribs were FALLING OFF THE BONES and the ranch was the perfect dip for them. SO freaking flavorful. - Mick's royale with cheese: I am a huge fan of burgers. The waiter confidently told us there isn't a better cheeseburger in town, and I think he might have been right. It was GIVING everything one would want in a hearty burger. Meaty, juicy, crispy edges, cheesy, saucy. DELICIOUS. I can't wait for my next visit, except next time, I'll make sure not to pre-eat beforehand! ;D

This was our first stop after we landed in Vegas! My cousins who live there haven't been so when…read morethey asked where we wanted to have breakfast, I immediately said Guieb Cafe! We've visited the Aiea location a couple of times & loved it. We were immediately welcomed as we walked through the door and barely waited a minute for the staff to put tables together since there were seven of us. I ordered Da three-bite feast as I couldn't decide...was the perfect choice. Love the Ube Mascarpone Pancakes, Crab Cake Benedict and the Loco Moco (substituted white rice w/adobo fried rice). I also ordered a side of the crab salad as it was a memorable side the last time I had it. My family ordered the bansilog, the Philly Cheesesteak omelette, Da Local omelette, Ube Haupia French Toast & Ube Mascarpone pancakes. Everyone enjoyed their food! I can't wait to visit again. Side note, hopefully you'll start selling merch, we'll be proud to wear Guieb Cafe shirts in CA! haha

This cafe is quite small but the vibe and music makes you feel like a lazy Sunday. Its awesome in…read morehere! The service is awesome. My server was so nice ans she was such a pleasure to speak to! I got the trio plate as it came with their famous ube pancakes and the loco moco pattie. I really enjoyed the loco moco gravy. It hit the spot for me this morning. I also got the thigh chicken meat over waffles. I loved the crispy skin but wasnt feeling the sweetness. Also the chicken is very bland, but you can upgrade to a different flavor. Ill try that next time. The food was beautifully plated and looked yummy. I love the little flowers they used for garnish. All around great people, atmosphere, and very decent food!

Been having cravings for the Chocolate Tres Leches so stopped by after dinner just for desert!!…read more Took every ounce of will power not to order any amazing food or delicious cocktails but definitely will be back! The desert.....OMGOSH sooo good yall!!! Sat at bar counter and inhaled and decided to order one to go!!! Lol!! I'm obsessed!! Staff amazing and seriously chef Jaimie Tran is amazing!!! Highly recommend!!

Went to BlackSheep for the first time this weekend. WOW what a menu!…read more I had a hard time choosing what to get. While I didn't end up loving my dishes, I still looking forward to coming back. I got the salmon skin tacos. Very creative, very beautiful, not much flavor. The strongest flavor that came through was the red onion which I'm not a big fan of. For dinner I got the vegan noodles. Good texture, liked the veggies, it was a little spicier than expected and I'm coming to realize I may not love gochujang so much. The sauce was just a little too thick and overpowering. That said, the bao sliders were delicious, the steak tartare was interesting. The pork jowl was very tasty and the short rib looked very good. I did not love the imperial rolls, they had some flavor/spice coming through that I really disliked but others enjoyed them. In addition to the food, the service was great. They took great care of us, and even offered to write happy birthday on the cake we brought in. They did charge a cake cutting fee and cut up our whole cake and served us which was nice. Finally the ambiance was nice. It's not a large space (not too small either). Felt intimate, not a ton of other people. It was a great dining experience and I look forward to going back.