As Vegas Locals, this place NEVER disappoints. The service, the food, the atmosphere. Everything is…read moretop tier. The DRY AGED DORADE was the best fish I've ever had. Perfect balance of spice ,citrus and butter. We ordered it with an orange wine and we were in heaven . The oxtail hummus was melt in your mouth delicious. Also Last night we were next to a table with a screaming baby and I was impressed with how management handled the situation and respected us . They treated us with a free mini dessert and a dessert drink. We will continue to come back!

I chose this restaurant for my bachelorette dinner! We had stayed off strip because I wanted all of…read moreus to stay together and it was easier /more comfy to do a large air bnb. Sparrow & Wolf is a restaurant that I have always wanted to go too but since I usually stay on the strip I usually end up eating on the strip. I chose the $145 menu for each person, and also added a $14 ( yuzu lychee drink) There is also an option for unlimited drinks for $45 each but my group is not the largest of drinkers so I didn't choose that one. At Sparrow & Wolf I feel like we really got our moneys worth compared to going on the strip. A meal like this on the strip would have easily cost $250 - $300 per person. We were started off with a seafood tower which had lobster, oysters, shrimp, and a charcuterie /cheese selection on the bottom . We had the choice between steak or fish for the main course, I chose the steak. The steak was cooked a perfect medium rare. I also really enjoyed the pomme puree ( it was so buttery and delicious ) I really enjoyed all of the food that I had here and would definitely recommend Sparrow & Wolf for dinner!

Junkyard Nachos 10/10 This food was amazing! A must.. no…read morejoke. I ordered the nachos which are huge and taste amazing. I also ordered their smash burger and added the nachos inside of it...DO IT

The Beast at AREA15, Las Vegas: Where your appetite goes to get gloriously mauled (and you'll thank…read moreit) Look, I didn't come to AREA15 expecting culinary enlightenment. I came for the immersive weirdness, the LED-lit chaos, and maybe a drink that comes in a pouch. What I got instead was a plate that looked like it had just pinned a Philly cheesesteak in a back-alley brawl and then celebrated with a basket of golden, crispy tater tots. Two generous sandwiches arrived looking like they were trying to escape their own excess. Soft rolls barely containing a tangle of chopped steak, peppers, and a luxurious, lava-like cheese sauce that clung to everything like it had trust issues. This is almost certainly the **Cheesy Rider** (or its close cousin), and it rides hard: savory, slightly sweet from the onions and peppers, and unapologetically messy. The kind of sandwich that demands two napkins, a strategy, and zero shame. One bite in and you're already calculating how many more you can justify before your waistband files a formal complaint. Beside them sat a metal basket of tater tots that had clearly been fried with ambition. Crunchy exterior, fluffy interior, the perfect vehicle for the two tiny cups of ketchup that stood guard like loyal, tomato-y sidekicks. These weren't afterthought tots. These were "I will ruin your dinner plans in the best way" tots. The kind you keep reaching for even after you've sworn you're full. The plate itself--crackle-glazed, slightly dramatic--felt right at home in The Beast's steampunk-meets-gastropub lair. Background plates of nachos and other shareables hinted that this table was living its best group-dining life, and honestly, same. Everything about the setup screamed "order more than you need and regret nothing." Is it fine dining? No. Is it the kind of comforting, over-the-top, flavor-forward fuel that makes perfect sense after wandering through Omega Mart or whatever delightful sensory overload AREA15 throws at you next? Absolutely. The Beast doesn't just feed you. It feeds the part of you that still believes a great sandwich and a mountain of tots can solve most of life's problems--at least until the check arrives. Verdict: Worth the pilgrimage into the belly. Just don't wear anything you care about. That cheese sauce has main-character energy.

Americana is an excellent choice for a special occasion or celebration. We came for a birthday…read moredinner, and it exceeded our expectations. Everything was delicious. We ordered the Wagyu steak, the salmon, and the mushroom risotto, and every dish was cooked perfectly and full of flavor. The views are absolutely breathtaking. Overlooking the lake, you almost forget you're in Las Vegas. The atmosphere is warm and inviting, and the large fish tank as you walk in adds a luxurious touch without the crowds and chaos of the Strip. If you're looking for a memorable dinner with incredible food, beautiful scenery, and a relaxing ambiance, Americana is definitely worth a visit.

Come here often bc of the food and the views. The staff was so accommodating!. food was amazing! I…read moretold the waiter to surprise me with either the sea bass or the scallops. He brought out the scallops. Perfectly cooked! Beet salad was amazing! Creme Brule perfectly done. Rib eye. Americana Splash. Salmon. Francisco and Amanda and Marcelis are all amazing. Chef Ceasar and Chef Steven are masters. Always great food. Beautifully Plated and delicious! They charge the nenu often so you always get something different. Ask for the harvest menu, which changes weekly. Includes app, entree, dessert AND unlimited wine!! Don, the new manager is so nice. Wish they brought back Justin, the bartender. He always made my drink just right.

It is a blessing and a curse that 595 is such as far trek from home for me. 595 was on my list of…read moreplaces to check out for a hot minute, so I was happy to see it pop into my orbit when searching lunch spots near a recent appointment. Upon walking in during lunch, the bar was packed and was reminiscent of Cheers, where everybody knows your name. Bar staff promptly greeted us and let us know we could seat ourselves in the dining area at a table of our choice. During our short wait for menus and our server, we scoped out the beer menu and enjoyed the music selection. It was a bit loud, but the music was good so the volume was not an issue. I was stoked to see a solid lunch special selection. We immediately ordered the deviled eggs appetizer, a Blonde Ale for my husband, and a Lambic style apricot beer for me. For food, we decided on the buttermilk chicken sandwich with fries, the chicken bahn mi with the house made chips, and a slice of mango pomelo cheesecake for the road. Food and service were phenomenal. Tasty, perfect temperature, perfectly crispy, juicy and tender chicken, and the homemade cheesecake was arguably the best I have found in Vegas since moving here in 2018. Five stars hands down.

If I ever have a rough day at work or just need a place to wind down to get a drink I come here, my…read morefavorite drink is the Mezcal cup and it just has a great mix of lime, mint, and cucumber topped with the burn of mezcal. The flavor makes it one of my favorite drinks. The ambience is amazing this place has such amazing decor, a great personality, and feels comfortable and inviting. The food here is amazing and never disappoins, I havent had too much on the menu since I don't eat pork or Shellfish but the items I have gotten like the beer batter pretzels and the hot fried chicken sandwich haven't disappointed. The quality is amazing and you can definitely tell the chefs in the back put in tons of effort and love on the food. I sit at the bar and the bartenders are always good, I haven't caught their names but I have come on different occasions and none of them have ever given me bad service. They're all so inviting and kind and always make sure I have everything I need. I tend to overtip of leave a 22-30% tip cause they deserve it for their amazing work. Dare I say its been a Masterclass experience coming here? Yes, weather you come here for late night drinks and happy hour or their lunch you won't be disappointed! Thank you 595 for the Masterclass experience!

Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

I haven't been to the location in the Art's District, but I have been to the Ada's in Tivoli…read moreVillage. The food is phenomenal, as are all this Chef's restaurants. Please bring back the Endive salad with Chorizo vinegarette and the Linguini Verde!

First time in Ada's (located where Esther's used to be) and we're so excited to go back! We went in…read moreat about 5pm on Friday and were seated right away (rare in the arts district) and noted the ambiance was relaxed and welcoming. Much better than Esther's in my opinion. All the staff was super friendly and our server proved really good service. We had wine by the glass and the whipped Brie, mushrooms, steak, and split the burger. Way too much food considering everything was fantastic! Luckily we boxed the steak and reheated perfectly the next day. Wine was fabulous, especially the Alberino. Looking forward to coming back and trying more on the menu!

This is a small Mom and Pop shop. It gets busy very quickly. We went at 10:35ish and the restaurant…read moregot completely filled. It was my first time going so we got the trio. I think I would just come back for the ube pancakes. I have no words other than just go look at the photos other people have posted. The crab cake was delicious and crispy. The wagyu loco tasted good but just tasted just like regular hamburger. The gravy was fabulous. My only feedback is for them to expand and open more restaurants stat.

Guieb Cafe has that family-owned feel where you can tell they genuinely care about the food and the…read morepeople walking through the door. It gets busy, and after eating here, it's easy to see why. We ordered the Da 3 Bite Feast and the Adobo Fried Rice Omelette. Every item was a winner. The ube pancakes were incredibly flavorful and fluffy with just the right amount of sweetness. The loco moco had a well-seasoned beef patty, perfectly cooked eggs, and plenty of rich, savory gravy over rice. The Adobo Fried Rice Omelette was packed with flavor, and the adobo was tender and satisfying. The atmosphere is cozy and casual. It's a small mom and pop restaurant with an open dining room and closely spaced tables, so it can get a little loud when it's busy. To me, that just added to the energy and made it feel like a place the locals love. If you're looking for generous portions, great Hawaiian comfort food, and some of the best ube dishes in Las Vegas, Guieb Cafe is absolutely worth the wait.