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    John Cutter

    3.4 (699 reviews)
    Open Open 24 hours
    Updated 2 months ago

    John Cutter Photos

    Business Info

    JOHN CUTTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - John Cutter

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    10 ounce burger with choice of fries or salad
    Carolyn H.

    Haven't been here in a long time now I remember why. Disappointed in a few things, I always feel service is not up to par, the employees just aren't engaging enough more, robotic than anything . They don't bother to come back within 1 to 2 minutes at least to check and see how your food was as we issues with our order! Mediterranean wrap I should've asked for not to be grilled just doesn't taste right when it's grilled. It was all right otherwise! The 10 ounce burger was good, Just the bun was a little soft Everything kept falling out of it, but it was a good burger. The steak and lobster is a 8 ounce sirloin You can upgrade that if you'd like the lobster was a nice portion season nicely, however asked for a medium well steak came out more red inside than expected! Server never asked us about refills on drinks, had to flag her down when we had our issues with the food! Even though we live in the area unfortunately I don't think we'll return. We paid a fair amount of money for that food didn't feel it was really worth it.

    Steak & Lobster special and Chicken Club sandwich w/JC Salad side.
    Cyndy W.

    I don't know why we don't eat here more than we do. We always have a great meal with good, friendly service. We also love the local neighborhood vibe. My husband really enjoyed his steak and lobster. They cooked his steak to a perfect medium and he said the lobster was buttery and delicious. He doesn't eat lobster often, so it was even better that he enjoyed it. I tried the Chicken Club and liked it a lot. I usually don't eat sandwiches for dinner and usually not club sandwiches at all because they fall apart on me. Glad I took a chance. The sandwich was really good and I was able to eat it without having to resort to using my knife and fork. My husband had a few bites too and liked it too. We'll be back a lot sooner next time.

    Half rack of ribs
    Beatrice V.

    The cool thing about this place is that it's open 24hours so you never have to go hungry despite the time of day. And they have a lot of options on their menu! We stopped by quite late at night - maybe 3 or 4am and picked up some grub to go. There were people inside and at the bar and the bartender who helped us was a nice guy. We got the half rack of ribs and the Philly fries without the cheese. The ribs were super tender, they fell off the bone, but they were a little fatty tasting. The fries were pretty good but quite salty. Both meals made us feel pretty gross afterwards, probably because of the fatty and sodium content. I'd say the food here definitely tastes better than typical late-night food but it's nothing that will blow your socks off.

    Thick steak fries - so good!
    Ernest S.

    1/2 Late-Night Steak Perfection in Vegas After a brutal 16-hour workday, we were starving and craving steak around 2am--and John Cutter absolutely delivered. We called ahead and were happy to hear they're open 24/7, which already earns major points in this city. We started with a Dirty Shirley and hot tea with honey, then dove into the food. I ordered the famous Philly cheesesteak, and wow--it was legit. Huge portion, packed with flavor, and the cheese was about as close to Philly as you can get outside of Pennsylvania. Next up was an 8oz filet with eggs (classic steak and eggs mood), and it was cooked perfectly with great flavor. We also ordered a burger with steak fries--excellent meat-to-bun ratio, juicy, flavorful, and extremely satisfying. Even though this place is known to be super busy during the summer and weekdays, hitting it at 2am was exactly what we needed. Honestly, thank God for Vegas--where else can you get a great steak in the middle of the night? Must-visit spot. 4.5 stars 1/2 thefoodie.99

    Chicken Marsala
    Jaynar S.

    We came for the Thursday $18 Half Rack Ribs special. Unfortunately, it was not worth it. My wife had the Chicken Sandwich which was also not good. The chicken breast was poor quality and dry. It's obvious its a precooked/processed piece of chicken that they just simply heat up. My salad was old and soggy. Because it's Halloween season, I guess they figured tons of super-giant spiders on the wall would be appealing while eating. Friendly service, however both our cloth napkins were dirty when we arrived. We were contemplating on trying their Saturday steak special, but now we feel this place is only good for cocktails and drinks.

    We LOVE JC
    Jennifer Y.

    Our neighborhood favorite best service in Summerlin! We love everyone there!! Addie is our girl as we are always on her timeline and how lucky are we!! Treats us like family and we think of her like family! It's like our own cheers highly recommend! Everything is good too

    Side of Brussel sprouts
    Christina S.

    I did a to go order of the Mediterranean chicken wrap a jc side salad and a side of guacamole. The tzatziki was bland. I think it was missing dill maybe. The guac was amazing. I should have got a chicken wrap with guacamole if that was an option. The wrap was actually too much food for me so I saved the salad for later.

    Gerry W.

    Visited John Cutter on Wednesday for their dinner special of steak and lobster. We arrived at 5:30 and were lucky to obtain the last booth. All of the remaining tables were high top. Service was prompt by our server Brooke. My wife and I each ordered the special and upgraded to Filet Mignon Steak. The steak and lobster were 6 oz. each. Our side dish was the Cheesy Mashed Potatoes. I was skeptical of the food because of the very reasonable price steak and lobster $25 or upgrade to any streak cut for a total of $45. The food arrived in a short time and it was perfectly cooked. The lobster was tender and served with melted butter. The steaks were cooked medium rare and well done exactly as ordered and both were tender and juicy. The mashed potatoes were smooth and tasty. Brooke checked on us several times during dinner. The upgrade to the Filet Mignon was a great choice. We also signed up for the loyalty club and received a $40 discount on our bill. John Cutter has specials on other nights and we put them on our return list.

    William W.

    We tried the Steak & Lobster special last Saturday (only available on Wednesdays and Saturdays), and it was pretty good overall. My two daughters (ages 9 and 12) each ordered one as well, and they really enjoyed the lobster. The steaks were just okay, not premium quality, but honestly, for the price, there's not much to complain about. The only downside was the wait. We arrived around 5:15 pm but didn't get seated until about 5:35 pm, which was a bit longer than expected. Also, it's pretty far from the strip. I mean... far. Tip: If you prefer better-quality meat, you can upgrade the steak for an additional charge.

    Our bill, and I didn't even have a dinner
    Kristen S.

    My husband and I finally had time for a date night after a long, hard week. We were in the area and my sister had recommended this restaurant several times, so we gave it a try. It's a small, quaint bar/tavern. We were greeted pleasantly and seated right away. We sat at a booth that had a very pretty chandelier hanging above us, TVs had the baseball game on...so far so good! Our waitress greeted us and asked if it was our first time there, we said yes, and she explained their specials , including a steak and lobster dinner for $25! We ordered two beers (they have an extensive selection, but they're only bottles, no draft) and we also ordered two appetizers...the potato wedges and the "2 soft pretzels". For our entree, we went with 2 of their specials, and asked for the steaks to be cooked medium well/well..just so there isn't any pink inside. Beers came out. Then the pretzels...when the server set the plate down, I felt embarrassed that my husband ordered them. They were the frozen "super pretzels" that you get at little league snack shacks. They basically microwaved them according to directions, slathered with butter and salt, and served them for $13! On their website they show a plate with 2 golden and crispy pretzels, not tan and rubbery. My husband was starving, so he let it go, and ate some until our entrees came out. The plate looked good! Decent sized steak that looked well seasoned and a small lobster tail. I gave the lobster tail to my husband as I don't like seafood, and cut into my steak. It seemed as if it was cooked to the right temperature, so I go to put the first bite in my mouth, and I smelled something odd. I thought perhaps it was the chilli oil they put on top, so I took the bite. It had no type of seasoning flavor, just a strange almost gamey taste. I put some salt on it and tried to take a few more bites, but I could tell that this was an old piece of meat that was spoiling. It had a sour smell and taste. Meanwhile, my husband cuts into his and it's way undercooked, and he asked the waitress for it to be cooked longer. I asked my husband if his steak had the same smell and he said no, it was just mine. When the waitress returned again with my husbands steak, I politely told her something was really off, maybe if she just wanted to smell it she would see instantly what I was talking about. I explained I wasn't boujee when it comes to steak, it doesn't need to be anything fancy, just not have spoiled. She said she would ask the manager what he could do. I'm grossed out at this point, embarrassed, and disappointed we couldn't have a simple dinner together. The waitress came back and told me the manager would take care of my steak but charge me for the lobster tail, since I gave it to my husband. I said ok reluctantly, thinking really? I didn't eat any dinner! When we got the bill, I was charged $16 for my dinner(the lobster tail). So essentially the manager took $9 dollars off of our bill for my spoiled steak dinner getting sent back. My husband did not eat his steak either. He was grossed out and even with them cooking it longer, it was still raw inside. To top it off, plastered all over the restaurant is a loyalty club you can join and "get $40 off of your bill TODAY" I went through all of the sign up steps, showed the waitress after receiving our check and she said I could only get $20 off, not the $40 that I was literally holding in my hands. That doesn't seem like loyalty to me...it was very misleading and gives you the taken advantage of feeling. The manager didn't come over to apologize for my dinner being foul, or hey sorry this was your first experience I hope we can make it right in the future, nothing. It's unfortunate and like I always say...word of mouth in this town can make you or break you. You have to treat everyone the way you would want your family to be treated, and you'll have so much success! As someone who was born and raised here in beautiful Las Vegas, it pains me to have to give a local business a bad review...but at the same time, these local businesses should have more pride and be held to the standards Las Vegas' dining scene is held to.

    JC Salad
    Daisy J.

    The vibe and atmosphere here at John Cutter is relaxing and social. The music also has a low laid back island, reggae-ish sound. The bar area is nice and the alcohol selection is pretty large. I brought my friends here from Houston and honestly, I am waiting to see how good the food is once it gets to our table. Its actually my first time here but Ive eaten at Als garage right next door and it was so delicious!! This spot should be just the same. Standby for an update... Okay, so, the update.... The salmon and asparagus was delicious. The caesar salad was just ok. Hannah, our server, was the best. She has a good vibe, she was also laid back and helpful with all of our orders and she was very professional and polite. Thanks to Hannah for serving us today! The restrooms are nice and clean which is always great.

    Grilled Salmon Salad.
    Joshua M.

    Just recently returned to this restaurant. The food, service, and ambiance is still great. Their Grilled Salmon Salad was Delicious!!!

    Shrimp tacos
    Walter H.

    The food at John Cutter is consistently good! Tried the shrimp tacos and they were great! The restaurant has both indoor and outdoor seating, and has a fun atmosphere. The real draw are the servers! They're friendly and fun to be around! All around great experience!

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    Page 1 of 18

    Ask the Community - John Cutter

    Do they still have Sunday 1/2/50% off deals?

    I think so Go to their Website or Google Again I thought is wasn’t very good

    Is Tuesday $7 burger special all day?

    Yes...7am to 7am.

    Are the specials available all day?

    Yes

    Is $19 steak and lobster everyday?

    No it's Wednesday and Saturday.

    Is it kid friendly?

    Yes, however the hostess staff is terrible and rude. Our waitress was awesome.

    Is the gambling area separated from the dining area? Is smoking allowed inside the restaurant?

    They have the typical video poker games at the bar area but no smoking allowed.

    With this pandemic going on and customers like myself not feeling comfortable eating out, why doesn't your restaurant offer take out on the specials? I feel this is a time when you should allow your specials to be available to go?

    Do you need to make a reservation?

    They only accept walk ins now.

    Do you still do half priced steaks on Sunday?

    Yes

    Don’t See Your Question? Ask Away!

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    $$$

    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    On my birthday, August 21st, I arrived at this Rampart location with specific details in my…read morereservation stating our need for wheelchair accessibility. Unfortunately, upon arrival, we were disappointed to find that the elevator was broken, as informed by the staff. We had two friends who required ADA accommodations: one in a wheelchair and the other who could not walk long distances. We were left with two options: a table in the front lobby, where everyone walks in, providing no privacy, or seating outside. It was 5 PM, and the temperature in Las Vegas was scorching over 100 degrees. Why would I choose to sit outside, especially with two guests who have mobility challenges? Moreover, the server informed us that there were no mist machines outside, which was an insult. The simple solution would have been to call or text us to inform us that the elevator was broken, especially since one of the servers mentioned that it had been broken for a few days. A simple call would have given us time to find another restaurant that could accommodate our needs. However, it was a Friday in Las Vegas, and making a last-minute reservation was challenging. We decided to stay and dine in the lobby near the butcher shop, where we were again seating in the open, lacking privacy. The manager did came over and comped two appetizers, which was appreciated, but it did not resolve the issue. A restaurant should be ADA accessible at all times, and if it is not, they should inform the guests especially if specific accommodation was mentioned in the memo of the reservation. One of our friends, who cannot walk far distances, had to struggle to go up the stairs to use the restroom, causing her muscles to cramp up and other issues. As a local and frequent visitor to this location, this experience has made me question whether we will return. It left my guest, who came to celebrate my birthday, feeling like they were an inconvenience and burden

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    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Summer squash

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    Summer squash

    John Cutter - newamerican - Updated August 2026

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