We had such a great experience at Slater's 50/50! We ordered the fried mozzarella, maple bacon…read morebourbon tenders, and the PB & Jealousy burger, and everything was absolutely delicious. The flavors were amazing, and we loved everything we tried! Our server, Shawn, was incredible, kind, attentive, and accommodating throughout our entire visit. He really made the experience even better. They also had the football games playing, which was a huge plus! Great food, great service, and a fun atmosphere. We'll definitely be back!

We enjoyed the burgers...good sized 1/3 pounders, thick bacon, real cheese, tasty brioche bun. My…read moreson's friend had the 50/50 with sunnyside up and after a few bites of the yolk-runny burger, his brown beard had orange and yellow clumps of egg with green chilies, giving it a cheery Autumnal look...worth it for that juicy of a burger. Gave a thumbs up for the salted lime lager too. But as a fry snob (sometimes over-critical), I have to put the ones here on par with what you might order at a Saturday morning Little League concession stand, between innings. The garlic topping and kitchen-made dipping sauces (bacon ketchup, ranch) helped, but like many other pre-frozen fries, they're just starchy sticks of mediocrity. Onion rings were heavily panko-ed, not much seasoning, and they amounted to razor-thin slivers of onion inside a thick shell. But I returned after my son and Yellowbeard left town and found out they came up with a better potato option called 'Hangover Tater Keg', a plus sized tater tot filled with cheddar, bits of bacon, and sour cream inside. The entire time at the table, we were being watched nonstop by a girl who was inhaling her own 50/50 burger as we were. Not on par with the creepy twins who used to roam the hotel in 'The Shining', but she's frightening nonetheless. Credit to Slater's for some unique murals. Slaters 50/50 is a nice spot for a tasty burger and as a kind gesture to the community, they donate some of their proceeds to 'Miracle Flights', which helps children who need life-saving medical help. Bravo!

Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

Wednesday trivia night at Las Vegas Brewing Co. on Tenaya was such a fun experience! The atmosphere…read morewas honestly the highlight lively, energetic, and filled with people having a great time and getting really into the trivia. There was such a fun sense of friendly competition, with everyone laughing, cheering, and getting excited over the questions. It's a great way to break up the week and do something different on a Wednesday night. Definitely a fun crowd and a great vibe for trivia night -- I'd absolutely come back. Ps -The buffalo cauliflower was really good and reasonably priced

Came here during the World Cup semis this past July, France and Spain, then England and Argentina,…read moreback to back days of genuinely great soccer, and had a good time watching it here. Waitress was super attentive and helpful the whole time. It was insanely hot that day, mid-July in Vegas doesn't mess around, so having a nice, large air-conditioned space to duck into was exactly what the day called for. This is a proper local craft brewery and taproom restaurant, with family roots going back four generations in the city, and they lean into that local identity with a solid house beer lineup alongside the usual bar standards. Wasn't too busy, which was great, meant we actually had good seats for the game. Ok options for slot machines too, this being Vegas and all. I had the fish and chips and it was good, though every place really skimps out on the sauces lately, unless that's just me being picky about my dipping ratios. Nice selection of local drinks overall. They had me try one of their more out-there brews, some kind of skunk-named one, and it genuinely smelled like Cheech and Chong's basement. Points for the experience, even if I stuck to my regular pour after that.

I've lived in Summerlin for almost 20 years and it's taken me this long to finally try Marche…read moreBacchus, even though it's been on my list. I'm glad I finally had the opportunity to stop in! I brought my mom and her best friend here while they were visiting me from out of state. It's a beautiful restaurant, tucked away in a residential neighborhood and located on The Lakes. We we went for an early dinner/happy hour, so there weren't many patrons and we were seated in their enclosed lake view patio. The weather was perfect and the ambiance was gorgeous. Our drinks were AMAZING! I'd come back just for that. Service was good, and the staff even took photos for us. We had 2 appetizers and split an entree between the 3 of us. Cocktails and appetizers are half priced during happy hour, just an fyi. We ordered the mini beef Wellington, goat cheese pastry dish, and the salmon with risotto. We all thought that the food was good- not mind blowing, but tasty and well prepared. Total was $90 before tip, which was reasonable enough. I don't know that I'll become a regular here, but I'd return for drinks and the views for sure!

Family Boy's trip - I want to give kudos to the front staff and Greg (Somm) for a wonderful…read moreevening. Marche sets the bar for Caviar with accompaniments. Others don't take the time to provide a proper presentation. The kitchen is TOP notch! Fish, Scallops, & Beef were all on point. If you want to step away from the strip or if you are a local. This is an amazing spot. Greg will give you good advice - our White Burgundy and Cab were very good .

We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

Oct 20, 2021 'My…read moreexperience here was 50/50. And i say this only because your food was delicious - thanks to the Chef. We had reservations for 8:15, upon entering your establishment at 8pm, we saw your greeter. I'm going to call her Becky since she acted like one. My husband mentioned to Becky we had 8:15 reservations. Her reply was in a screaming voice, i can't sit you for another 15 mins. Clearly she lives in all white neighborhoods and goes to a all white school and doesn't encounter much color people in her day. Her frown showed it. She was quick to brush us off. We then come back at 8:15, and Brian was assigned to clear the table. He took one look at us and took his time clearing the table, he actually had to be reminded to do so a few times. He didn't come back to ask us for anything, but he made it his business to ask the couple next to us 4-5 times if everything was ok. Brian is overweight, sloppy w a very unkept appearance, bulging belly, visually assaulting. It was repulsive to have to look at him, less alone deal w his ill behavior. He was very dismissive as well as the front desk Becky. Brian puts butter on the table and my friend ask for bread. Brian was short and snippy and said you can order bread from the menu. Not a problem Brian, but the way you said that could have been said w finesse. The couple to our left was pretty much done but Brian couldn't help kiss their ass n ask if they needed anything- meanwhile we needed drinks, our order taken, but this was happening when Brian felt like giving us the attention - Bailey another waiter there was super sweet, smiled, very attentive, and he was just dropping off our plates. I wouldn't come back here just because i didn't like the way your 2 staff members treat Latinos - they seem to be use to dealing only with their "white people" and feel comfortable serving only white people. Being from NYC and experiencing every type of people known on this earth, it sucks to come to Summerlin vegas to experience basic uncomfortable who can't put their own differences aside. Shame On you Becky and Brian. PS Brian, you didn't deserve any tip that night

Love this place. Fun music, the staff is always so friendly, and we have been multiple times, never…read morehad a bad experience. The food is good and we have never been disappointed. Great place for locals.

Mom wanted pancakes. Mom got pancakes. Thanks to My Garage Kitchen…read more Close to home. Parking. Great service. Good food. Checked all the boxes. I'll definitely be back. Parking first. Weekday, just before lunch. Ample parking. Can't speak about the weekends or evenings but it's a pretty decent size plaza. It's free too. Service was excellent. Greeted immediately. Sat quickly. The team pitched in with everything from refills to a to-go container. At least four different team members all helped. Then the food. I went with a Western Omelet adding Jalapenos and Sausage. Comes with hash browns. See pics. Enjoyed it but wished there was a hotter pepper to add over the Jalapeno. The hot sauce was ok but not the same. The hash browns are on the "raw" side which went well with the Omelet - for my taste that day. I vary depending on what I'm having - and this time, it was nice not being well done. If you like it well done, you'll have to ask. The decor is all vehicle related going with the name. Person in charge of the music played all hits from my generation. There's a small bar, some TV's and the layout will accommodate groups. Like this place. I'll try the lunch/dinner items and (adult beverages) and report back.

We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

This is what barbecue is supposed to be! From the moment you step in you realize that they take the…read morepreparation of their meats seriously. The wood scent is in the air and the meals that we ordered arrive perfectly cooked and smoked. The brisket had a perfect bark, as did my ribs. They had been slow cooked to that fall off the bone perfection! Both were served with no sauce (it's on the table) which allowed me to truly taste the wood smoke that they were cooked in. My wife ordered a ribs and pulled pork combo and she had the same epiphany; this is real Texas BBQ. The cashiers that take your order were incredibly helpful to us, a couple of first timers to the place. They made sure we picked great sides, including some wonderful baked beans with chunks of meat, my sweet corn, cole slaw, and corn on the cob with real butter pats. It was a lot of food, in fact we took enough home after our meal to be another full meal! It's a rustic, barbecue joint, with family style sitting on picnic tables, but there is also big booths, and smaller tables if you are not into group dining. It took me back to roadside BBQ stands back in Texas, so I kinda liked it, right down to the Shiner Bock signs and boot scootin music in the background! Regrettably they don't actually offer that beer, but my Modelo was nice and cold, and my wife's wine was a great accompaniment. Did I mention the ribs?!? Oh my, they are epic! This isn't a huge chain restaurant just churning them out, these are prepared with a dedication to taking the time to do it right. This will be our go-to Barbecue joint in Vegas!!!

Their food was honestly not very good. Their brisket was hard and dry. Their creamed corn lacked…read moreflavor. Their bbq beans had way too much vinegar flavor. The only good thing I ate was the pulled pork, but even then, it wasn't that great. I will not order here again, unfortunately. Seriously disappointed for the price vs. quality of food.