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    Villa Pizza

    4.2 (346 reviews)
    Open • 11:00 am - 10:30 pm
    Updated 2 months ago

    Villa Pizza Photos

    Business Info

    VILLA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

    Recommended Reviews - Villa Pizza

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    Reviews With Photos

    Villa Trio - three fingers, three wings & three cheese sticks with fries. Sorry I ate most of it before I took the picture
    Larry P.

    Villa Pizza - another staple in the community that has been serving up tasty food for decades! I added a picture of the Villa Trio, which consists of three fingers, three wings & three cheese sticks with fries. Sorry it's partially eaten because I couldn't wait to eat this yummy food.! I've been going to this place since the late 90s and have never had a bad meal! They still provide delivery where you can actually pay cash and you don't have to order through Uber eats, etc. One of my favorite spots for pizza, cheesesteaks and appetizers. Super tasty food at a reasonable price! Give them a try- I guarantee you'll be a repeat customer!

    no cheese eggplant topping

    "I had a very disappointing experience at Villa Pizza on Durango. The staff was unprofessional and showed little concern when I pointed out that I'm charged differently than what was listed on the website order receipt. I was also double charged for eggplant. Never ordered double eggplant. Poorly trained staff. This server lacked people skills and had a low IQ. Ordered many times in the past. The exact same way and never double charged. The quality of the food is never consistent. I expected better customer service and accountability.. Based on this experience, I will not be returning to Villa Pizza " see photo's" There are many other choices in the area that appreciate their customers business. Unable to recommend this restaurant. Obviously this owner is troubled by the non-sense lie in Heather's Reply. Look at the receipts as my proof or is that difficult for you Heather. Pathetic!

    Pepperoni Pizza
    Taelor J.

    Such a lovely experience. Walked in from the nail shop next door and was immediately greeted. Ordered and received my food fresh within 15 minutes. I ordered pizza by the slice, which I love but is rare anywhere outside of New York. The pizza was fresh and tasted great. I also ordered a chicken Caesar salad which was so fresh! You could tell the dressing was made in house. While I waited I sat down and watched the football game. Very chill , sports bar vibe. I may come back during the playoffs for the ambiance.

    Villa Special, no green peppers and light on motzarella
    Kacee B.

    Placed another order again and this time, there was a little bit of a snaffoo to my order which was placed online. Whoever entered the order was not paying attention to the notes I added and when I got there, they were apologetic and said they'd give me a discount the next time I order. That was a good way to rectify the situation and that was cool. The pizza was still delicious. The pie is very thin (18") but was loaded with lots of ingredients. I still like the flavors but my wife prefers it to be thicker... that was her only grip. I don't know if it was because it was an XL that it was thinned out or that's just the way they usually make it. Guess I will have to order again to validate that. nom nom nom!!

    14" Gluten Free Pizza
    Julisa W.

    We got an XL Canadian bacon and pineapple pizza. The crust was a little too thick and chewy for me personally. We also got a gluten free pizza with sausage peppers onions and it was surprisingly better than the large pizza! (Which is funny because looking at the pics, it looks burnt but it was tasty!) Great flavor for both, so just kind of depends on your preference for crusts.

    Mural
    Leanne C.

    Had lunch here it's close to where I work. If you love ranch like me you have to try this place!! They have lunch specials. Our server was so sweet. The restaurant is really cute and very clean inside. I will be back. See my pics

    Horrible pizza from villa where's the air bubbles from the crust so disappointed
    Ryan S.

    Wow so disappointed and disgusted I have been ordering form villa for over ten years and they were the best pizza hands down in Vegas all my family and friends agree I moved away for a year to Cali and just moved back I was so excited to eat a slice of villa again was dreaming about it in Cali I just ordered it twice now because the first one me and my friends received was horrible plain Jane no bubble in crust no flavor I mean worse than Pizza Hut just nothing not only me but all my friends agreed and argued with me that I didn't order villa I showed them I called and called villa back and asked did you change recipes or owners or cooks because this was horrible the manager said no and said she would send a new one maybe some mistake happened we received the new one at no cost and exactly the same I am so disappointed they went cheap or whatever happened they are going to lose business and probably close because everyone that loved villa like me and my family and friends are done go back to how you used to be or go home just look at the picture I'm posting with my review and those who know villa will know they have gone down hill and it's sad

    Key Encounters ..

    Villa Pizza - Honest First Impressions (Delivery Order) Total Paid: $51.47 (includes delivery fees + tip) Date: June 4, 2025 --- Bianca Pizza (Ricotta & Mozzarella) - 10/10 Let's start with the win: the Bianca pizza. Beautiful presentation, fresh basil, and the perfect balance of creamy ricotta and mozzarella. The crust was golden and crisp, not soggy or greasy -- a huge plus. For around $11, this absolutely delivered on flavor and texture. It was simple, savory, and honestly a steal for the price. I'd happily order this again without hesitation. --- Stuffed Meat Lover's Delight - Big Flavor, Bigger Crust Now onto the heavier hitter. First off -- props to the kitchen -- this came piping hot on delivery. The box was hot to the touch and everything inside looked great, including a bonus dipping sauce. The pizza itself? Loaded. Pepperoni, sausage, meatballs, ham -- it's not stingy on fillings. But all that weight made the crust soggy toward the base. When I pulled a slice out, most of the filling had shifted and the crust couldn't hold up. My biggest critique? Way too much plain dough. A thicker bottom crust would help with the sogginess, and if they stuffed the edge crust with mozzarella or brushed it with garlic butter, it would elevate this from good to amazing. As for the sauce, it worked with the pizza but didn't hold up on its own. Tasted more like a simple jar sauce with meat added. I was expecting a chunkier, more house-made marinara vibe -- something more robust. Still, this is a pizza that can easily feed a family of 4-6 and fills you up. Flavor is solid. Structure just needs work. --- Final Thoughts: Even with a few misses, this was not a bad experience at all. The Bianca was fire -- no notes. The stuffed pizza had great flavor and huge portions, but the crust and sauce could use a glow-up to justify the price point. Altogether, the $51+ total felt a bit steep, but that's also factoring in delivery charges and tip, so it is what it is. I'll definitely be ordering again. This was just the first taste -- and I'm curious what else they've got. 4/5 overall -- tasty, hearty, and promising.

    Pizza and sports

    Best New York style pizza and greatest service. I got 2 large pepperoni special. I recommend to everyone. Has that home style vibe and always fresh ingredient taste

    cheese pizza

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    1 month ago

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    Heather L.

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    21 days ago

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    3 days ago

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    3 months ago

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    3 months ago

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    10 months ago

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    Heather L.

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    2 months ago

    Good food. Great service. Brett is ALWAYS very polite, friendly, outgoing and attentive. We will be back.

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    Heather L.

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    3 months ago

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    1 year ago

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    5 months ago

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    2 years ago

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    2 years ago

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    4 months ago

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    5 months ago

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    6 months ago

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    7 months ago

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    4 months ago

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    2 years ago

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    8 months ago

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    7 months ago

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    11 months ago

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    2 months ago

    great service, fast delivery , polite driver , AND BOMB A&& pizza!!!! fingers are awesome too thank you guys!!

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    8 months ago

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    Heather L.

    Thank you for the great review! We look forward to seeing you soon!

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    Ask the Community - Villa Pizza

    Did d Villa pizza change ownership recently?

    Yes, the new owners are way better people than the previous ones

    View All 2 Questions

    Mother Wolf - LINGUINE ALLE VONGOLE

    Mother Wolf

    4.4(973 reviews)
    6.7 mi•The Strip
    •$$$

    Motherwolf imo should be the number one Italian restaurant in Las Vegas! The food quality is…read moreunmatched shout out to the chef during a busy Labor Day weekend the food was on point. We had the handmade papardella pasta and it was Amazing a must try! Gianmarco our server is world class, coursed out perfectly along with his food knowledge and the small details he procured made us feel like we steeped into Italy ! Thanks to the amazing host team that gave us a great table we will definitely come back again.

    Wow! Mother Wolf was an amazing experience, offering some of the best pasta on the strip. Vibes are…read moreawesome. Reservations are highly recommended and it was packed on a Monday night. Service was friendly and attentive. We over ordered because everything on the menu was sounded great. Looking back, we could've skipped on a pasta but no regrets over here. The sfincione (focaccia) is a must order. The bread was unreal! I think it's safe to say it's probably the best focaccia I've ever had. The battuta di manzo (beef tartare) was spectacular... I just wished they gave us more of the fried chips to eat it with. The panzanella (burrata salad) was quite refreshing with the tomatoes and veggies and had the perfect amount of dressing. We got two pastas - the pappardelle al ragu and the linguine alle vongole. Normally, I'm all about a ragu pasta but I really likes the clam linguine pasta. It was a lot lighter than the heavier pappardelle pasta which felt like a better balance to the appetizers we ordered. Don't get me wrong, they're both great but this place turned me more into a clam linguine fan. I can't wait to check out Evan Funke's other restaurants in LA!

    Photos
    Mother Wolf - Private room

    Private room

    Mother Wolf - Short rib meatballs 9/6/2026.

    Short rib meatballs 9/6/2026.

    Mother Wolf - Rigatoni Alla Carbonara

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    Rigatoni Alla Carbonara

    Scarpetta - Scarpetta

    Scarpetta

    4.2(2.1k reviews)
    6.0 mi•The Strip
    •$$$

    Came to Scarpetta for my birthday and had such a fantastic experience! We opted for a window seat…read moreso we could watch the Bellagio fountains during dinner, and I definitely think it was worth it. Dinner with a view is always a plus, especially for a birthday. My husband and I started with the Caprese salad, which was fresh and seasoned perfectly. The complimentary bread came out warm and was the perfect addition while we enjoyed the salad. We decided to split the agnolotti, and WOW, this was the standout dish of the night. The pasta, the sauce, everything about it was absolutely superb. We literally licked the plate clean! This is a dish I would come back specifically for. My husband ordered the chicken parm and loved it. It was a generous portion and the chicken was juicy. I had the sea bass, which was also a great portion and came with the most delicious sauce. Everything came together so well. For dessert, we ordered the mini doughnuts, which were the perfect way to end the meal. We were completely full and very happy! Overall, Scarpetta made my birthday feel extra special. Between the food, the beautiful fountain view, and the experience, we had such a memorable dinner. So thankful they helped make my birthday one to remember!

    I came in for both happy hour and for dinner to try as few things on the menu. The calamari and…read morefoie gras on the happy hour menu were great. I was also able to try the the charred octopus and the duck & foie gras ravioli. The charred octopus was perfectly tender. The ravioli had great flavor, but unfortunately, a few of the ones on my plate had burst. The service was great. I enjoyed sitting at the bar and watching the bartenders and barbacks at work. They were also very attentive. The only additional thing I will say is that I wish the restaurant had black napkins for those of us wearing darker clothing.

    Photos
    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4(2.5k reviews)
    7.3 mi•Eastside
    •$$$
    Fine dining
    Happy hour specials

    We enjoyed dinner at the bar and were very well taken care of by Jeremy and Lauren. Impeccable,…read morefriendly and knowledgeable service. Jeremy made our delicious Espresso Martini's and Lauren guided us through the menu. They both were entertaining and we even know some of the same people. Small world. First course we had the fresh Yellowtail Crudo and the Tenderloin Tartar with Osetra Caviar. Outstanding! For our main courses we went with the Lobster Risotto with shaved black truffle and their Seafood Pappardelle pasta with scallops, lobster and asparagus. Incredible flavor and extremely fresh. For dessert we had to try the Tiramisu with a scoop of espresso gelato. Pure heaven. Thank you for a memorable and pleasant experience. Looking forward to returning to try your Beef Cheek Ravioli. The decor feels very upscale Manhattan with their beautiful dark woods and the lighting fixtures, very Venetian. I recommend you hurrying over and giving this restaurant a try, you won't be disappointed. I've lived in Las Vegas for 26 years and this was the first time here. It will not be my last!

    Had a fabulous dinner with my sister here for labor day weekend. Everything we had was good for…read morereal. Started with the appetizer of shrimp gamberoni and the aranacini. Small plate , not at all shareable but taste great! For main course we tried the tagliatelle con fungi and the paralleled mimmo. Both were delicious! Wine was crisp light and perfect with my meal. Ambiance was nice for a date night or a nice evening with friends. Our server was nice. Nothing special, but pleasant. The place is a bit pricey, but id come back for a nice meal.

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    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Esther's Kitchen - RIGATONI minus the snap peas

    Esther's Kitchen

    4.4(3.7k reviews)
    7.3 mi•Arts District, Downtown
    •$$

    Food is amazing I highly recommend if you're into great food I can eat here all day longread more

    My final Las Vegas meal was at Esther's Kitchen, a local gem in the Arts District, well off the…read moreStrip. It's described as a seasonal Italian neighborhood restaurant, and it had been on my Las Vegas foodie list for some time. Chef James Trees was a James Beard Award finalist, and the restaurant is listed in the Michelin Guide. We didn't have the time or appetite for the housemade sourdough, but I saw plenty of it coming out of the kitchen. You can choose from an amazing selection of spreads to go with it, and I definitely felt like we were missing out! We arrived for our 5 p.m. reservation, right when the restaurant opens, and the line was already out the door. Fortunately, it moved quickly. We were seated in the bar area. That was probably my one disappointment, as it's separated from the open kitchen and the main dining room, where most of the action takes place. As big fans of mussels, we started with the Baked Nduja Butter Mussels. This was nothing like the traditional bowl of mussels swimming in a buttery broth. They arrived already split open and topped with umami breadcrumbs, chili and parsley, almost resembling Oysters Rockefeller. The breadcrumbs gave them a nice crunch with a little heat from the chili. Not my favorite way to prepare mussels, but it was fun to try something completely different. For our entrees, we went with two of the classic pastas: Rigatoni and Spaghetti. The Rigatoni was tossed with black kale pesto, almonds, lemon and pecorino. It was rich and hearty, with the lemon adding just enough brightness to balance everything out. The Spaghetti was much simpler, with a classic tomato sauce, baby heirloom tomatoes and basil. Both were delicious, and the portions were surprisingly large. I have a pretty big appetite and only made it halfway through my Rigatoni. Our server Jesse recommended the Butterscotch Budino for dessert, telling us it has been on the menu since the restaurant opened. Now I understand why. Creamy butterscotch topped with whiskey caramel, honeycomb and vanilla Chantilly. Sweet, silky and a great finish to our meal. The menu at Esther's Kitchen is awesome. My only regret was that we didn't have more people with us and more time to explore it. Next trip!

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    Esther's Kitchen - Interior

    Interior

    Esther's Kitchen - Carpaccio on chipped plate.

    Carpaccio on chipped plate.

    Esther's Kitchen - Bread spreads

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    Bread spreads

    Los Olivos Ristorante - Mari moso

    Los Olivos Ristorante

    4.8(752 reviews)
    10.4 mi•Eastside
    •$$

    Wow! I'm blown away and what a hidden gem. I've had Los Olivos Ristorante bookmarked for a while…read morenow (I think 2 years+) and we've been trying to make reservations for the last few months with no success and YAY we were able to make one that met our desired time (because I'm that one that don't know what restaurant I want to eat at until it's the same day.) We made a reservation for 5 pm. Service from the Chefs' Wife (Owner) and Son was good. Very nice family. Compliments to the Chef too for the delicious dishes. Now I know why it's hard to get same day reservation. It's also a small restaurant with about 6 - 4 top tables and 2 -6 tops and there were a few regulars that we met. Thank you to a frequent diner for your generosity. Food: Complimentary Bread Caprese Salad Fettuccine Alfredo Sole Francese The complimentary Bread had a slit on it so it was easy to eat smaller size instead of a larger piece. Next time I'll ask for butter instead of the oil & what tastes like olive chunks. I might be wrong. The caprese salad came with about 4 slices of tomatoes and mozzarella drizzled with balsamic and topped with basil. Yummy! Such a refreshing taste. The Fettuccine Alfredo was creamy and the pasta was all dente. So flavorful and good. Lastly, the highlight was the Sole Francese. The fish was battered in egg wash and a lot of lemon butter sauce with vegetables and potatoes that were served separately from the fish. I liked that because I would not like my vegetables to be drowned in lemon butter sauce. What a delicious dish that I ate it all. So flaky. Overall, a great spot to dine at. I'm excited to return to try other dishes. Also, many thanks to a couple we met who paid for partial of our bill. Thank you from the bottom of our hearts. There are still good people out there doing good stuff for strangers. I will definitely return and recommend this spot to family and friends.

    We celebrated my husband's birthday and we were very happy to go to Los Olivos Ristorante…read more Service was great same as the food. Were been trying to go to Los Olivos and finally we were lucky and finally had the chance to eat there. The food was soooo good I had chicken picatta and was delicious. My husband had the Olivos Chicken and was so good and the service great. I highly recommend. We already made reservation for my sister's birthday that is in 2 weeks. T

    Photos
    Los Olivos Ristorante - Inside the restaurant

    Inside the restaurant

    Los Olivos Ristorante - Roasted Potatoes

    Roasted Potatoes

    Los Olivos Ristorante - Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.

    Carbone

    Carbone

    3.8(2.1k reviews)
    5.9 mi•The Strip
    •$$$$

    Start you off with Bread, Salami, sauted cauliflower and awesome fresh cheese, all excellent…read more Calamari was awesome and tortellini dish was great but not enough to feed a bird, no joke about 8 tortellini. My buddy had rigatoni dish which we like Aldente and it was but undercooked and a small portion. The waiter only wanted you to spend money and bring the bill higher. He told us that we had to have meat after my main course pasta. You had to be there to believe it, he tried to sell us everything and spoke to us about how much business they do in dollar amount every day compared to all the restaurants next to them. Then the best comes he says he does not eat the food there. I will never go back. My summary : Food was overpriced bigtime and terrible portions but the food was good. The waiter was super pushy and f----annoying. They will never see me there again.

    This place was everything expected! The restaurant was inside aria and it was gorgeous! It was very…read morechik. Been wanting to try this place ever since I went to New York. Glad I was able to try it in Vegas. Service was amazing as they were attentive. They even gave us a ran through of what their favorite was and there recommendations. They even brought out the whole set of menu for dessert! What we got was: They brought out complimentary parmigiano-reggiano, bread basket, salami, pickled cauliflower and tomato bread - all was really good. I loved how the parmigiano-reggiano was so fresh! I couldn't stop eating it 12/10 Octopus pizzaiolo 10/10 - this octopus was different! Every bite was full on flavors. It was so soft and just really good for appetizer. Probably one of the best things I've tried here. Spicy rigatoni vodka 9/10 - loved how firm the rigatoni was and it has a nice little splice to it! Definitely could see why it's one of the favorites Lobster ravioli 12/10 - this lobster ravioli was different! Never had anything like it. I believe there was shrimp and lobster inside and there was lobster pieces outside. It was amazing! Would definitely get this again. Would recommend! Salmon oreganata 10/10 - salmon was great! It was cooked well. Nice and crispy on the outside and soft on the inside. Chocolate blackout cake - NOW THIS CHOCOLATE CAKE IS DIFFERENT. Probably one of the best desserts I've tried in a while. This is a cake that tastes like ferrero rocher. If I lived in Vegas I would definitely pick myself this every week to eat Carbone lived up to the expectations and probably one of the best date nights we've had in a while. Can't wait to try the one in New York!

    Photos
    Carbone
    Carbone
    Carbone

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    Villa Pizza - pizza - Updated October 2026

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