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    Giordano's

    3.8 (848 reviews)
    ModerateSalad, Italian, Pizza
    Open 11:00 am - 10:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    Business Info

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Exterior.
    Norm K.

    I had a show that was cancelled at the lat minute. I wanted to stop on the way home for dinner, and Giordano's seemed a good pick. It was right on my way home. I had only had Chicago style pizza at a birthday party at Giordano's on the Strip. I prefer Sicilian style pizza, but I saw that Giordano's had personal pizzas. That's why I went here. I was seated. The server told me it would be about 45 minutes to make and bake. He said most people had their appetizers and toehr things and then eat their pizza. I opted to just get the pizza. It was less than 45 minutes and while I waited I watched a hockey game on one of their screens. The pizza was good. I think that Chicago style pizza should be served with small scissors to cut the strings of cheese that come up with each piece. This is not a pick up and eat pizza; it's a use the knife and fork to cut a piece and fight the cheese so it's not hanging down your chin after you eat it. For dessert, I got their broken cannoli. The cannoli cream is put on the plate and then pieces of broken cannoli are spread on the sweet cream. It was different and I liked this. Something new. The pizza was good. I'm glad I tried it. It's just not my style.

    Meat and More Meat Deep Dish Pizza
    Matthew N.

    Recently ordered from Giordano's and had one of the most delicious pizzas I've had in Las Vegas. We placed a takeout order for a large Meat and More Meat deep dish, and it was ready right on time at the one-hour mark. Meat and More Meat Deep Dish (5/5): Loaded with pepperoni, salami, sausage, and bacon, and you could taste every layer in each bite. The mozzarella was rich and melty, paired well with the slightly sweet tomato sauce, all sitting on a flaky, buttery crust. What stood out most was the balance. It was cheesy without being overly heavy, and sturdy enough to hold its shape without falling apart. The portion size was no joke. One slice was surprisingly filling, and even with four people, we still had about half the pizza left. Overall, I was really impressed by both the quality and portion size. Definitely a spot I'd come back to and explore more of the menu.

    Meat deep dish pizza
    Samuel C.

    The pizza here is fantastic... eventually. Just know this is not a "pop in for a quick slice" situation. Ordering a deep dish at Giordano's is more like committing to a small life event. Plan on about 45 minutes to an hour, so bring friends, conversation, and maybe a hobby. To their credit, my server was awesome. Super friendly and gave me the heads-up about the wait before I ordered, which I appreciated because nothing ruins a day like discovering your pizza is still in its childhood phase 30 minutes in. The pizza itself was great and definitely shareable unless you arrived with the appetite of a linebacker. Now... the bar. I asked for an Old Fashioned and apparently sent the staff on a heroic quest. They tried twice. First attempt: not quite it. Second attempt: they ran out of Woodford Reserve and tried Bulleit instead. Still not it. At that point I realized I might be asking a pizza place to perform cocktail mixology wizardry, which is probably on me. So the summary: come for the pizza (it's worth it), bring friends for the wait, and maybe let the bar focus on beer.

    Chopped salad no onion
    Maquita S.

    With very few Chicago pizza options in the valley, especially tavern style (and I have tried them all), this is my go to spot for an occasional craving. Dine in or carry out, the staff are always pleasant and as quick as they can be. My go to order is the super veggie. It's loaded up. They have Chicago deep dish and thin crust as an option too. Can't leave without ordering the chopped salad, which is very similar to the Portillos chopped IYKYK. There's also a location on the strip that's open late.

    Mozzarella triangles
    Su-jen Y.

    My husband picked Chicago pizza for his birthday meal so we had to come to Giordano's! Glad there was an off-strip location and there was plenty of parking. You can call them to start baking your pizza first before you arrive to reduce the wait time. A chicago pizza takes 40-50 minutes to bake. So we ordered appetizers, we got the mozzarella triangles and it was pretty standard, good mozzarella. The breading was on the harder side but the complimentary marinara sauce went well with it. On to the pizzas, we got 2 large chicago pizzas. One vegetable supreme and one DA PIZZA. For the vegetable supreme, they were able to put the olives only on one side which was nice since I did not eat olives but my in-laws did. The pizzas had 2 layers of cheese and the vegetable supreme was nice and not as heavy as you think. I felt that Giordano's chicago pizza crust was also on the crispier, like not as heavy side for the thick crust so it was nice. The marinara sauce was super flavorful, complimented the toppings well. DA PIZZA was a really nice savory non-vegetarian one, it had spice from the chilis, meatballs and pepperonis for savoryness and together with load of cheese on top and inside. Overall, we had a good experience. Our server gave us a birthday ice cream, which we were delighted to have. The pizzas were delicious, there were sports to watch on TV and service was good too.

    Deep dish
    James G.

    I've been wanting to try this out for some time now and I finally made it. So glad I did. The place was not too busy for Sunday playoff football. The service was very good and the staff was very friendly. We ordered a medium salad, boneless chicken (honey, Calabrian chili) and a deep dish pizza. We ordered half Chicago classic and half meat and more meat. This was so cheesy and delicious. If you not an extra cheese kinda person it's not for you. I loved it. And took some extra cheese from my grandson. There are some very good cocktails but my grandson ordered a couple of mocktails. Strawberry margarita and a spicy mango drink. I'd like to see more TV's in this place and think this could help attract more people. The vibe was cool and the staff made it a wonderful experience. Check it out!

    Margarita Deep Dish
    Sahil P.

    I have been going to the original Giordano's in Chicago throughout my college years, and it had been about seven years since I last had Giordano's until today. To my surprise, the pizza at this location was exactly how I remembered it. I am a vegetarian, and the Margherita has always been my go-to. It was perfectly stuffed, baked just right, and absolutely delicious. We also ordered a side of ranch to dip the crust, which turned out to be the perfect finishing touch to each slice. Our party of four adults and two kids completely demolished the pizza. The pricing was incredible. The total came out to just $55 before tip for all of us, which felt like a steal for the quality and portion size. The ambiance felt very similar to their main location, and the service was excellent throughout. Overall, it was a nostalgic and satisfying return to one of my all-time favorite deep-dish spots!!

    Upstairs restaurant
    Nicole Y.

    Giordano's, located in the Horseshoe Las Vegas, offers diners the chance to enjoy the best Chicago-style pizza. Reservations are highly recommended and you'd have to specify if you'd like to dine in the patio area on the first floor or in the restaurant on the second floor. Despite all of the amazing options on the menu, we decided to order: "The best" tomato bruschetta Chicago classic deep dish pizza * deep dish pizzas takes 45 minutes to make due to their unique pizza making process The deep dish pizza is well worth the wait! Giordano's deep dish pizzas are generously packed with mozzarella cheese and filling based on which pizza you chose. Not to mention the pizza has a thick flaky double crust. Definitely the best pizza on the strip and I'm so glad we stopped in! Adding this restaurant to favorite Vegas restaurant list and I can't wait to dine here again on my next visit.

    Yes we will. Say less.
    Alyssa T.

    This was happily one of the highlights to our Vegas trip. I was surprised it was not more busy. The environment felt like family diner meets sports bar? Multiple TVs on with various content but the sound was not on, so it was not overwhelming. The music playing was awesome 2000s vibe Pepsi drink products. The appetizers were great, we got the sampler & the Arancini, a thin crust pizza & the meat deep dish pizza. All of it was amazing and we had lots of leftovers, which tasted amazing the next day. Our server was awesome attentive with refills and helped with the deep dish (serving). We will happily go back. Ps. Did you know they ship their pizzas?! Yes they doooooo!

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    8 days ago

    Annica was great to us! Food was amazing and delicious! We came at a good time to eat around 12. Service was fast!

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    Page 1 of 22

    Ask the Community - Giordano's

    Do they take reservations?

    Yes, for parties of 10 and over

    What is this new "COVID fee" you're charging?

    With prices going up for fuel, food, delivery of products due to alot of companies not having enough staff, and other reasons we added this Covid fee of 3% instead of raising the prices of every product on our menu. This is a temporary fee

    Which deep dish is the most popular?

    Can you call in to order ahead? 45 min wait with a 2 year old would be very challenging.

    I work at this location. Mon-Thu for lunch and dinner you may call ahead and preorder for our deep dish pizzas. They are the inky pizzas we can do a preorder for. Fri, Sat,… Read more

    View All 5 Questions

    Casa Di Amore - Chicken marsala

    Casa Di Amore

    4.4(2.1k reviews)
    10.6 miEastside, Southeast
    $$

    In Vegas for a convention and the Lyft driver recommended this place…read more One word review: WOW I have had a lot of Italian food in my life and this place really stood out... maybe the best I have ever had! We came with four people, and everything was delicious. 1. Veal Parmigiana - excellent 2. Spaghetti Aglio e Olio (added meatballs) - excellent 3. Veal Piccata - excellent 4. Complimentary garlic bread - excellent (TIP: Get some Gypsy Sauce on the side!) The interior is very crowded with a lot of people, furniture, and a live musician (who was great). Location is probably the only downside (a bit far from the convention and other hot spots).

    When they mention "Vegas the way it used to be" it is absolutely right!…read more The food: classical Italian staples like cioppino, lasagna, chicken marsala and veal at an affordable price point. I've had the eggplant parm and spaghetti, and they are both flavorful and robust. Not to mention, the portions are very generous! You can easily share a plate with 1-2 other people. Service: excellent! The servers have worked here for years, so you know they have pacing down to a science. Drink orders were taken right away. Then warm bread is served. Apps are dropped with time to digest a little before the meal. Servers check in without being overbearing. The entertainment also makes for an unforgettable experience. They sing the classics and encourage the cowed to join. It feels like your home, or at least visiting Nona's Sunday dinner. What I love about supporting this place is that they explain why tiki culture is popular with Italians. I had no clue. When I saw a tiki bar attached to the restaurant, I just thought it was a gimmick, but after reading about it, I thought it was the coolest thing. I love how they preserve this unique collaboration and influence of Polynesian culture. Also, my hubby is a big fan of the Jersey Shore. We had to check it out since they filmed there several times. One of my favorite places in Las Vegas. It's definitely a fun and cozy vibe.

    Photos
    Casa Di Amore - Love the band

    Love the band

    Casa Di Amore - Pasta Bolognese

    Pasta Bolognese

    Casa Di Amore - Signature Cocktails

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    Signature Cocktails

    Scarpetta - Scarpetta

    Scarpetta

    4.2(2.1k reviews)
    7.1 miThe Strip
    $$$

    Went there for a dinner. I always like scarpetta and this time was no exception about the…read moreexcellence of the food itself and the service and n ambience. We started with the tomato and Purata salad. It was well dressed, and the tomatoes were fresh and succulent. Liked the multicolor aspect. The bread was a nice variety of different bread, including some cheese and salami. We also have the Arancini, which was cooked perfectly a beautiful brown sauce in a beautiful Brown sauce The entrée was the signature dish of pasta Pomodoro and it was excellent as always. The bread came in handy to wipe up the sauce. For dessert we shared the Panko Panna cotta Another terrific experience I highly recommend this place.

    We were greeted by a friendly hostess who brought us to a table with a partial view of the Bellagio…read morefountains. First off a complimentary bread basket with side condiments was placed on table. Next our appie of fried calamari came, lightly battered, crispy and moist inside...enjoyable For mains...Scallops--4 fairly big sized scallops sitting on a bed of lightly whipped pea sauce. They all have a browned crust with a jiggling interior. Refreshing indeed The Branzino fish was butterflied, pan fried, a lil mushy flesh. Service good, quiet ambiance, happy stomach, great evening we had!

    Photos
    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Scarpetta

    Scarpetta

    Scarpetta - Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

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    Tagliolini Agli Scampi with prawns, heirloom tomatoes, capers, lemon, garlic and butter sauce

    Esther's Kitchen - RIGATONI minus the snap peas

    Esther's Kitchen

    4.4(3.5k reviews)
    7.4 miDowntown
    $$

    I'm only one tonight, so sat at the bar. I don't think they seat one at a table to two if you're a…read morewalk-in. Sabrina was my main server and was wonderful. However I ordered with Steve who helped me decide which pasta I would love more. Very articulate human. I recommend asking him specifically if you can't decide. :-) The agnolotti was really unique fresh and lovely. I got a side of sourdough toast - which was Smokey and strange to me because usually that means in grilled same place as meat. They explained how it's done here and no meat grill is involved so it was actually an interesting thing. After deliberation I got the untoasted ungrilled version which was great with the butter and salt. It also actually made a lot more sense with the dish soup I can soak the sauce with the bread. I would have gotten the west of eden cocktail but had a headache. They do batch make them but in house. Not sure why but when I walked in I was told it's a 20 minute wait for a seat at the bar and then when I got sat in 5 minutes I noticed a ton of spots on the bar open and some tables as well. I tend to think it's like a "thing" to have people wait in LA too - but I don't run a restaurant so not gonna assume I know anything about that. It's Monday after EDC. It was full but not insanely loud. Quite pleasant ambiance. The experience is strong overall, though the pricing is difficult to justify. I paid $52 for a pasta dish and a side of bread after tax and tip. That is more than any Italien place I have ever went to (which are all the fancy places in LA and a few around the world). I don't think that's appropriate or called for, but obviously this place is extremely successful despite that. Just something to consider. I had no idea.

    I love Esther's Kitchen, you really cant go wrong here…read more First off, their Sourdough is made in house and a must! Soft fluffy interior, not too sour either. Great crispy exterior and i can honestly eat one entire portion myself! Their pizza is perfectly prepared as well, nice bouncy crust, no questions there. Well seasoned and portioned with adequate amount of toppings for each pizza. Their pasta is also very fresh, flavour profiles are as described. I would say I wasnt a huge fan of some of them, but you definitely get what is described on the menu. Service is overall good, nothing out of the ordinary but you'll definitely have a great time here. Book early because its hard to get reservations!

    Photos
    Esther's Kitchen - Interior

    Interior

    Esther's Kitchen - Quinoa kale capers pine nuts

    Quinoa kale capers pine nuts

    Esther's Kitchen - Blueberry Ricotta Pancakes

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    Blueberry Ricotta Pancakes

    Los Olivos Ristorante - Mari moso

    Los Olivos Ristorante

    4.8(718 reviews)
    11.0 miEastside
    $$

    Amazing little restaurant and the food was delicious! Don't bother considering another place as…read morethe food is fresh and so flavorful and authentic. Staff were very friendly. Other patrons have obviously chosen this place as their fav as everyone seemed to know one another and they quickly welcomed us into their conversation. Ambiance was authentic and we'll definitely be back for more!

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Photos
    Los Olivos Ristorante - Inside the restaurant

    Inside the restaurant

    Los Olivos Ristorante - Roasted Potatoes

    Roasted Potatoes

    Los Olivos Ristorante - Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.

    Giordano's - salad - Updated May 2026

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