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Giordano's

3.8 (876 reviews)
ModerateSalad, Italian, Pizza
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Order Giordano's Takeout or Delivery

Giordano's Photos

Business Info

GIORDANO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

Recommended Reviews - Giordano's

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Reviews With Photos

Exterior.
Norm K.

I had a show that was cancelled at the lat minute. I wanted to stop on the way home for dinner, and Giordano's seemed a good pick. It was right on my way home. I had only had Chicago style pizza at a birthday party at Giordano's on the Strip. I prefer Sicilian style pizza, but I saw that Giordano's had personal pizzas. That's why I went here. I was seated. The server told me it would be about 45 minutes to make and bake. He said most people had their appetizers and toehr things and then eat their pizza. I opted to just get the pizza. It was less than 45 minutes and while I waited I watched a hockey game on one of their screens. The pizza was good. I think that Chicago style pizza should be served with small scissors to cut the strings of cheese that come up with each piece. This is not a pick up and eat pizza; it's a use the knife and fork to cut a piece and fight the cheese so it's not hanging down your chin after you eat it. For dessert, I got their broken cannoli. The cannoli cream is put on the plate and then pieces of broken cannoli are spread on the sweet cream. It was different and I liked this. Something new. The pizza was good. I'm glad I tried it. It's just not my style.

Meat and More Meat Deep Dish Pizza
Matthew N.

Recently ordered from Giordano's and had one of the most delicious pizzas I've had in Las Vegas. We placed a takeout order for a large Meat and More Meat deep dish, and it was ready right on time at the one-hour mark. Meat and More Meat Deep Dish (5/5): Loaded with pepperoni, salami, sausage, and bacon, and you could taste every layer in each bite. The mozzarella was rich and melty, paired well with the slightly sweet tomato sauce, all sitting on a flaky, buttery crust. What stood out most was the balance. It was cheesy without being overly heavy, and sturdy enough to hold its shape without falling apart. The portion size was no joke. One slice was surprisingly filling, and even with four people, we still had about half the pizza left. Overall, I was really impressed by both the quality and portion size. Definitely a spot I'd come back to and explore more of the menu.

Meat deep dish pizza
Samuel C.

The pizza here is fantastic... eventually. Just know this is not a "pop in for a quick slice" situation. Ordering a deep dish at Giordano's is more like committing to a small life event. Plan on about 45 minutes to an hour, so bring friends, conversation, and maybe a hobby. To their credit, my server was awesome. Super friendly and gave me the heads-up about the wait before I ordered, which I appreciated because nothing ruins a day like discovering your pizza is still in its childhood phase 30 minutes in. The pizza itself was great and definitely shareable unless you arrived with the appetite of a linebacker. Now... the bar. I asked for an Old Fashioned and apparently sent the staff on a heroic quest. They tried twice. First attempt: not quite it. Second attempt: they ran out of Woodford Reserve and tried Bulleit instead. Still not it. At that point I realized I might be asking a pizza place to perform cocktail mixology wizardry, which is probably on me. So the summary: come for the pizza (it's worth it), bring friends for the wait, and maybe let the bar focus on beer.

Mozzarella triangles
Su-jen Y.

My husband picked Chicago pizza for his birthday meal so we had to come to Giordano's! Glad there was an off-strip location and there was plenty of parking. You can call them to start baking your pizza first before you arrive to reduce the wait time. A chicago pizza takes 40-50 minutes to bake. So we ordered appetizers, we got the mozzarella triangles and it was pretty standard, good mozzarella. The breading was on the harder side but the complimentary marinara sauce went well with it. On to the pizzas, we got 2 large chicago pizzas. One vegetable supreme and one DA PIZZA. For the vegetable supreme, they were able to put the olives only on one side which was nice since I did not eat olives but my in-laws did. The pizzas had 2 layers of cheese and the vegetable supreme was nice and not as heavy as you think. I felt that Giordano's chicago pizza crust was also on the crispier, like not as heavy side for the thick crust so it was nice. The marinara sauce was super flavorful, complimented the toppings well. DA PIZZA was a really nice savory non-vegetarian one, it had spice from the chilis, meatballs and pepperonis for savoryness and together with load of cheese on top and inside. Overall, we had a good experience. Our server gave us a birthday ice cream, which we were delighted to have. The pizzas were delicious, there were sports to watch on TV and service was good too.

Deep dish
James G.

I've been wanting to try this out for some time now and I finally made it. So glad I did. The place was not too busy for Sunday playoff football. The service was very good and the staff was very friendly. We ordered a medium salad, boneless chicken (honey, Calabrian chili) and a deep dish pizza. We ordered half Chicago classic and half meat and more meat. This was so cheesy and delicious. If you not an extra cheese kinda person it's not for you. I loved it. And took some extra cheese from my grandson. There are some very good cocktails but my grandson ordered a couple of mocktails. Strawberry margarita and a spicy mango drink. I'd like to see more TV's in this place and think this could help attract more people. The vibe was cool and the staff made it a wonderful experience. Check it out!

Alison M.

I am originally from Chicago and I have always loved Giordano's thin crust pizza. The deep dish is good too but I prefer thin. We were in Las Vegas and ate at Giordano's and it was delicious. It did not disappoint.

Margarita Deep Dish
Sahil P.

I have been going to the original Giordano's in Chicago throughout my college years, and it had been about seven years since I last had Giordano's until today. To my surprise, the pizza at this location was exactly how I remembered it. I am a vegetarian, and the Margherita has always been my go-to. It was perfectly stuffed, baked just right, and absolutely delicious. We also ordered a side of ranch to dip the crust, which turned out to be the perfect finishing touch to each slice. Our party of four adults and two kids completely demolished the pizza. The pricing was incredible. The total came out to just $55 before tip for all of us, which felt like a steal for the quality and portion size. The ambiance felt very similar to their main location, and the service was excellent throughout. Overall, it was a nostalgic and satisfying return to one of my all-time favorite deep-dish spots!!

Menu
Naomi S.

Roman was our waiter. The pizza is really good. We moved it we definitely would have gone back.

10" pepperoni and sausage deep dish pizza.

We had a great experience from start to finish. We arrived a little early, and they were kind enough to let us in about eight minutes before opening, which we really appreciated because we were on a tight schedule and knew the pizza would take some time to cook. Our server did a great job recommending the right size pizza for our group--it was spot on. We actually wanted to order a larger one, but thankfully we listened because we couldn't even finish what we had! Despite being in a time crunch, we were able to get in and out right on schedule without ever feeling rushed. Great service, great food, and excellent recommendations from our server. We'll definitely be back!

Ambiance
Eugene B.

The food was good as well as the service . The ambiance was great and waitress brought out some dough for my 3 year old daughter to play with.

Upstairs restaurant
Nicole Y.

Giordano's, located in the Horseshoe Las Vegas, offers diners the chance to enjoy the best Chicago-style pizza. Reservations are highly recommended and you'd have to specify if you'd like to dine in the patio area on the first floor or in the restaurant on the second floor. Despite all of the amazing options on the menu, we decided to order: "The best" tomato bruschetta Chicago classic deep dish pizza * deep dish pizzas takes 45 minutes to make due to their unique pizza making process The deep dish pizza is well worth the wait! Giordano's deep dish pizzas are generously packed with mozzarella cheese and filling based on which pizza you chose. Not to mention the pizza has a thick flaky double crust. Definitely the best pizza on the strip and I'm so glad we stopped in! Adding this restaurant to favorite Vegas restaurant list and I can't wait to dine here again on my next visit.

Chopped salad no onion
Maquita S.

With very few Chicago pizza options in the valley, especially tavern style (and I have tried them all), this is my go to spot for an occasional craving. Dine in or carry out, the staff are always pleasant and as quick as they can be. My go to order is the super veggie. It's loaded up. They have Chicago deep dish and thin crust as an option too. Can't leave without ordering the chopped salad, which is very similar to the Portillos chopped IYKYK. There's also a location on the strip that's open late.

Lynn P.

I lived in the Chicago area in 2000 and fell in love with Giordano's deep dish. I was so excited when they opened on the strip. I found this location a few years ago and come back whenever I'm in town. I always have a great experience here. This time I brought my brother who requested we have at least one meal here while in Vegas. Our server Baylee did not disappoint. Service was excellent, food was delicious, and the restaurant was clean and well maintained. Stop by and give them a try!

Veggie Deep Dish

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22 days ago

My server Jose was outstanding. Knowledgeable and extremely friendly. I couldn't ask for better service.

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Chicago-level good, right here! Annica was amazing, and the pizza was fantastic. We even took a lot home! #Pizza #Value #Chicago

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Page 1 of 22

Ask the Community - Giordano's

Do they take reservations?

Yes, for parties of 10 and over

What is this new "COVID fee" you're charging?

With prices going up for fuel, food, delivery of products due to alot of companies not having enough staff, and other reasons we added this Covid fee of 3% instead of raising the prices of every product on our menu. This is a temporary fee

Which deep dish is the most popular?

Can you call in to order ahead? 45 min wait with a 2 year old would be very challenging.

I work at this location. Mon-Thu for lunch and dinner you may call ahead and preorder for our deep dish pizzas. They are the inky pizzas we can do a preorder for. Fri, Sat,… 

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Leoné Café - Watermelon gelato

Leoné Café

4.0(1.9k reviews)
0.5 mi•Westside
•$$

We ordered from Leone's the other night. I thought it was an Australian-style restaurant because I…read moresearched for Australian restaurants and Leone's popped up, so I selected it and ended up eating there. The food was excellent. Then I found out later it wasn't actually an Australian restaurant. Even though the food was great, it was very flavorful. They did a really good job preparing it. I probably should've done more research, but it doesn't matter. The food was great! We were watching the 49ers play the Rams in Melbourne, Australia, and we wanted to get something to eat that was from Australia to feel like we were part of the whole experience. I probably should've gotten Outback Steakhouse, but we ended up getting Leone's Café anyway. Everything was good and very flavorful. We ordered through Uber Eats. It was delivered, prepared, and put together really well. The chicken caprese panini was excellent. My dad had that and thought it was outstanding, moist, the bread wasn't dry, everything was cooked perfectly. The berries were fresh and vibrant, not too bitter, not too sweet, right in the middle. The french fries were good, crisp, not too soggy, not too dry. I got the ahi tuna quinoa bowl. It was very satisfying, with lots of good nutrients. Overall, I'd recommend it.

Good selection of dishes. There's a good amount of variety. I got the shakshouka and I liked it. I…read moreordered a latte and so did someone else at the table but they swapped them when they dropped them off to us (beware if you have allergies). We ordered belgian waffles and some of the fruit had stems left on. It's a popular cafe in a shopping center with lots of parking. We came on a Sunday morning and lots of families were here having lunch and a couple of dogs were outside on leashes.

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Leoné Café - Lines out the door at Leone Cafe

Lines out the door at Leone Cafe

Leoné Café - CHICKEN CAPRESE PANINI FULL, Greek Salad, and Pounder Burger

CHICKEN CAPRESE PANINI FULL, Greek Salad, and Pounder Burger

Leoné Café - French toast

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French toast

Ada's

Ada's

4.4(340 reviews)
7.5 mi•Arts District, Downtown
•$$
Locally owned & operated
Certified professionals

O.M.G.! This is my new favorite restaurant in Las Vegas! From the moment we walked in Sherlyn at…read morethe hostess stand was super nice and let us wait for a table that we the wanted. Mind you, the place was PACKED!! (We did have a reservation and I suggest you get one as well!) We got to our table and Rosa was our server. She is the Bomb! Amazing suggestions and was very honest about portions even when we started ordering half the menu. Maybe not half but we had a lot of choices! We started with a bottle of Merlot and the whipped brei. Absolutely amazing! We were googling "how to make whipped brei" before we were even done! Next were the lemon ribs! (I'll have to look back to the menu to see what they are actually called) but holy sh*t they were GOOD!!! Basically a pork rib with some kind of lemon pepper type seasoning that was deep fried into heaven! Freaking amazing ranch and buffalo sauce that I'm sure was made in house! We also got a side of green goodness that was charred broccolini on a bed of the best tahini! F-ing amazing!! Wago skirt steak with chimichurri and the garlic shrimp dish. That was some of the best shrimp I've ever had!! Holy mother of god this is some of the best food I have ever had in Vegas! Kat the Wine Goddess came to check on us and when we mentioned it was out 13th wedding anniversary, she had a slice of the best olive oil cake with a citrus icing delivered to our table... Have you ever heard someone from from the South say something is "I'm gonna slap my momma!" good? well there it is!! Rosa had been there all day so Edith took over our table... also amazing!!! Juan came by with a special drink poured like a smooth garden hose directly into our mouths! Haha! Andrea keep our table spotless and gave great suggestions as well! We asked if Chef Jackson could come out and he immediately did. We told him how absolutely incredible all the food was and he was so nice and appreciative! We also stopped by the window to tell Chef Mick the same. I truly don't remember the last time we went to a restaurant where every single member of the staff was absolutely amazing and the food..... WOW!! I'm just gonna say you are absolutely stupid if you do not try out this restaurant! This is our new go to place whenever we have friends in town and whenever we wanna go out for a really nice meal! And not only was the food amazing the prices were very reasonable as well!! Make a reservation and get yourself to Ada's! You will not be disappointed!! Thank you guys so much for making our anniversary special! Jackson and Gleyson

This was our first time dining at Ada's, and we were absolutely impressed by the freshness,…read morequality, and simplicity of every dish. There is something truly special about food that allows the ingredients to speak for themselves, and Ada's executes that beautifully. Every bite was thoughtfully prepared and delicious. Our server, Nathalia, was incredibly knowledgeable, attentive, and welcoming. We also appreciated how accommodating the staff was with our stroller, as our little plus one now joins us on all our dining adventures! The atmosphere was warm yet sophisticated, with an elegant ambiance that made the entire experience feel inviting. What makes Ada's particularly special to us is its location. My husband and I actually had our very first date at Esther's Kitchen, which previously occupied this exact space, making this visit especially sentimental! Knowing that Ada's is owned by the same team behind Esther's Kitchen gave us high expectations, and the food certainly lived up to them. Compliments to the chef for an absolutely spectacular seasonal menu! Ada's offers beautifully executed small plates with a tapas-style approach. My husband and I enjoyed everything family style so we could share everything, which I recommend everyone doing. They also of course, have an extensive wine list which is impressive and also offered different specialized cocktails! From the service to the food, everything was amazing here. Esther's kitchen was a huge legacy to fill, and Ada's melted in perfectly. We can't wait to come back! What we ordered: - Whipped Brie + Brioche - Mussels + Coconut Broth - Burrata + Cider Pop Tomatoes - Cured Wagyu + Beef Fat - Tuna Ceviche + Leche de Tigre - Hangar Steak + Broccolini - Maitake Mushrooms - Chocolate Cheesecake + Mole Drinks: - The Evening Standard - Vermentino - Pala Soprosole I HIGHLY recommend the Whipped Brie, Mussels in coconut broth, Burrata with cherry tomatoes and Watermelon Tuna Ceviche.

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Ada's
Ada's
Ada's

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Echo & Rig - Ribeye steak, Medium Rare

Echo & Rig

4.4(5k reviews)
0.5 mi•Westside
•$$$

This is among the finest steakhouses in Vegas, and you will not find it on the strip. It sits 10…read moremiles away, so we took a cab. My reservation at 5:30 p.m. required navigating rush hour traffic, and I would gladly repeat the trip. The service is exceptional, particularly from Derek; I highly recommend requesting him. The food is impressive as well. Their calamari is an amazing appetizer--incredibly delicious and cooked with abundant flavor. All steaks are outstanding, very tender and flavorful. Their branzino is also quite delicious. You must pair any of these dishes with their mashed potatoes, which are equally excellent.

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

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Echo & Rig - Kitchen

Kitchen

Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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Fried Castlevetrano olives and Lobster Cigars

Cafe Landwer - Mediterranean Shakshuka w/ added sinia and halumi

Cafe Landwer

4.5(445 reviews)
0.1 mi•Westside
•$$

WOW, WOW, WOW!!!…read more Went to Cafe Landwer today for the first time with four friends, and it was AMAZING! From the moment we came in, everything was great. We ordered drinks and several dishes, including the shakshuka, hummus, and another dish I can't remember the name of -- but everything was incredibly fresh, delicious, and beautifully prepared. I've been in Las Vegas for many years, and it's not easy to find food this good off the Strip, especially in the Summerlin area. I honestly can't believe I only discovered this place now! They told us they've already been open for over a year. And now the SERVICE... also amazing! These days, when so many places are short-staffed and service can sometimes feel rushed or unprofessional, it was so refreshing to experience the complete opposite here. Jack took amazing care of us, and while he was on break, Monica stepped in and was wonderful as well. Even the owner came over to our table and spent some time chatting with us. He was super nice, welcoming, and genuinely interested in making sure we were enjoying ourselves. That kind of personal attention makes such a difference. This place is HEAVEN! Amazing food, amazing service, and such a welcoming atmosphere. I'm so happy I finally found it. Keep up the great work -- we will definitely be back!!!

Everything was amazing -- the food, the service, and the atmosphere. It was the best food we've had…read morein the U.S. Everything is made in-house, including the bread. We'll definitely be coming back!

Photos
Cafe Landwer - Ambience of the place

Ambience of the place

Cafe Landwer - Rozzalach

Rozzalach

Cafe Landwer - Chicken salad

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Chicken salad

Giordano's - salad - Updated October 2026

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