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Good Pie

3.0 (25 reviews)

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Jon V.

At Red Rock Casino: Food: decent options of pizza slices Service: attentive staff Ambience: in casino vibe. Overall: average prices for whole pizza in casino. Minimal options in slices but good.

Nette B.

Came here because another establishment was too busy. I heard good things about Good Pie. I tried the other location in downtown if this is the same. I ordered a slice of traditional New York style pizza. Pretty strange setup and confusing and I didn't see signs. If you want a slice order at the counter to select your slice. People were confused but glad I got my order. The workers seemed nice.

Andrea R.

Good Pie opened up five days ago and I've been drooling ever since. I'm so excited to have go-to by-the-slice pizza spot in Summerlin. We finally get a LEGIT pizza place close by without driving to the Arts District! We ordered three slices (two grandma pies and a Detroiter) and every single one was excellent. Lucky for us, the owner/concept developer, Vincent, was in the day we stopped for lunch. He is clearly wildly passionate about pizza and it shows up in every pie. I will be back again and again - and can't wait til we can order whole pies for pickup! **NOTE TO TOURISTS::do not sleep on this pizza because it's in a food court. Good Pie makes an incredible pizza and this satellite location is God-send.

Grandma pizza

The food is good. Love that they had an option for my daughter who can't eat gluten. Service was good and accurate with how much time it would take for the pizzas. This is the second time we went there. First time the fiod was better ...this time it was good but the grandma was a little dry. Place is pricey with 30 dollar pizzas. Def one of the better pizza places by summerlin.

Don P.

I was eager to try Good Pie for the first time after its highly publicized opening at Red Rock, so I went for the grand opening. I arrived shortly before the scheduled opening time of 11am. While in line, the power intermittently went out, which may have scared off some other people in line. However, the staff and especially the owner maintained their positivity throughout the delays, so I decided to stick it through. After an hour and half, I made it to the register to place my order. I ordered three different slices instead of a whole pizza so that I could sample the menu and also to avoid having to extend my wait even longer. Unfortunately, there were a few other technical issues that stemmed from the earlier power outage: the credit card reader wasn't operating and the register wasn't pulling up certain menu items. After a few more minutes from placing my order, I finally got my three slices, which totaled around $30. The Detroit triple pep was the most expensive, but the best tasting. The grandma upside down had tasty sauce, but was over baked. The New York white pie also had good flavors, but was slightly over baked. Although I could've done without the excessive time in line, I'm glad I tried the place. The issues stemming from the power outage were beyond their control, so that doesn't factor into my rating. The food and price do factor, so I don't think I'd order slices again even if there wasn't a wait time. At that price point, I'd enjoy a meal at another restaurant in Red Rock. However, if online ordering becomes available at this Good Pie location, I'd like to order a whole pie and hopefully provide an updated rating improvement.

Fire
Ammir A.

Kim, Nerick, Sal. And MANNY!!! Great people, great food, and great vibes!!!! Definitely will be coming back!!!! Great sauce, crust, and taste!!!!

Gill P.

Located in Hard Rock Casino and I ordered a couple of slices just to try Mamas Pepperoni and the Classic Pepperoni with a side of Ranch which they do charge extra for. Wanted to compare it to the restaurant located in Downtown Las Vegas and the pizza is just as good.

Mechelyn H.

Super excited to have Good Pie much closer to us than driving to the Art District. Same GREAT taste!! We ordered a whole Detroit style vegetable pizza. The pizza dough and the crust were on point. The toppings (veggies) could have been more generously distributed. Flavor was perfect! The service could use a little work. I'm not sure what the difference between the Sicilian and Detroit style pizzas but one of the girls taking our order told me that the Detroit style is the thickest crust out of all the pizzas. I mean, it could be true but I think they could use a little bit more training on explaining the difference of the dough/crust. The ambiance was food court vibe. Not too crowded when we went. I would come back again just for the pizza alone...it's really worth it. Next time, we're going Sicilian(lighter and more airy than the Detroit). If you want a good slice of pizza or even a whole pizza, this place is worth a try. They just opened so excuse any hiccups...give it a little time to find their momentum...in time they will do great!

TERRIBLE Pizza ,
Keith L.

This pizza SUCKS !! Eat the box , it's better !!! I had this pizza tonight at Red Rock casino. It's TERRIBLE !!! To Improve- Bring back Side piece Pizza and get rid of this junk pie place !!! No joke ! Side piece pizza was the best pizza in vegas !! Red rock owners screwed up !!!

Long wait for mediocre pizza.
Dan L.

We'd heard all the hype and decided to try it. Strange set up. Stood in line 15 minutes to get to front of line to order. Employees seem frustrated and confused. Waited another ten minutes to get pizza which was barely luke warm. Not worth the wait. More importantly, not doable as a lunch spot for locals. This was their second day at this location so maybe it's birthing pains. We'll give it another shot in a month or two but overall, disappointing. Love to support small local businesses but you gotta get it together.

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2 months ago

Advertises certain flavors all over social media but when you come to get them, they won't make them for you. Be aware.

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Ask the Community - Good Pie

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I have tried tons of Greek Salads in my life and at 63 I finally found one that is hands down the…read morebest one! The Cheese melts in your mouth it is so fresh! I found out that the Owner Vincent gets it from Greece! No doubt this is why it is so fresh! Please tell me how you turned a basic Greek Vinaigrette into a tangy mixture of the freshest spices to make it the perfect flavor to drizzle over an already amazing salad! This was my first time to Red Rock Casino and I promise it will not be the last just so I can have your delicious Greek Salad and A slice of Sicilian Pepperoni Pizza! All I can say Is Bravo!!!! Please don't miss out on folks you certainly will not be disappointed! Meg Folino

Best pizza! The Brooklyn Supreme is crispy on the outside and soft on the inside. Perfect…read moreproportion of toppings to crust ratio and the flavors are spot on. The Sicilian Pepperoni has a thick, airy, crispy crust and the pepperoni is mildly spicy. My son loved the great quality of the cheese. The Garlic Nots are loaded with garlic cloves, which satisfied my garlic loving husband. The nots are crispy on the outside and soft on the inside. I'm torn with the fried calamari. The breading was crispy and very flavorful, but I'm disappointed that the squid was dry and didn't seem fresh. I wanted to love it, but I'll pass the next time we order from here.

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This was a different concept for a pizza place! Instead of focusing on one kind of pizza like most…read moreplaces, Pizza Rock offers many different crusts and cook times/temps. You can get anywhere from Neapolitan to New York style, Detroit Style, thin crust, even "Grandma style". Our server gave us a little overview of the menu options to help us understand the difference between the types of pizza better, which I thought was nice. We ordered the calamari and the Cal Italian pizza. We were able to order the calamari half regular/half Calabrese so it had a tiny bit of spice to it. Portion was big. Calamari was nothing special, but it was still pretty good. The Cal Italian was a great pizza! Even though it was a sauceless pizza (and I normally like a saucy pizza), I really enjoyed it a lot. The many different cheese types from Asiago to Gorgonzola and parmigiano-reggiano, coupled with the sweetness of the fig and balsamic glaze and the saltiness of the prosciutto, came together so nicely. And the crust was nice and crisp, no floppiness to it which I prefer. Prices were also reasonable and the vibe and decor of the restaurant was cool. This is a place I may very well revisit on a future Vegas trip.

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My favorite pizza! Get the Italian flag sauces as well to dip the crust in. Tasty salad too. I go…read morethere once or twice every time I come to Vegas.

Went here on an early Sunday evening with my wife. I told her this place ranked nationally in some…read morepizza polls and has won some awards so we decided to give it a try. We arrived just in time to avoid the rush. We were seated immediately and was waited on by the bartender. She was very helpful with her suggestions. We started with some chicken wings and some meatballs. The meatballs were full of flavor, perfectly cooked and served with garlic bread by request. We would order that again the next time we visit. The chicken wings were tasty. They were baked, not fried which was good as baked is a little healthier. I ordered the 16 inch works pizza and my wife ordered the 11 inch burrata E pesto pizza. We both have very different taste in pizza so we usually order different pizzas. Upon first bite, I could tell this pizza was a little different than most, in a good way. The bottom crust was slightly crunchy yet light. The sauce and toppings were fresh. It was a delicious pizza and my wife agreed. This is a place we would like to bring family from out of state so that they can experience finer pizza. The restaurant is in a strip mall in Chinatown. Parking is a nightmare depending on the time you get there. The restaurant is very clean with clean and well stocked restrooms. We can't wait to return.

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Good Pie - pizza - Updated July 2026

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