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Red Rock Pizza

3.8 (367 reviews)
Closed • 10:00 am - 9:00 pm

Red Rock Pizza Reservations

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RED ROCK PIZZA ATMOSPHERE

What's the vibe?
Casual
Quiet
Outdoor seating
Dogs allowed

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Recommended Reviews - Red Rock Pizza

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Reviews With Photos

Pepperoni, green olives and garlic pizza
Michael R.

The real deal! The thin crust pizza was excellent with a fresh homemade crust and toppings that stood out, especially the chunks of green olives and fresh roasted garlic. No cheap and nasty tomato sauce or jarred condiments here, just high-quality ingredients you can truly taste. The owner was super friendly, genuinely happy to have us there, and took the time to explain how the crust is made with only four simple ingredients. When we told him we were from Illinois and take our pizza seriously, he didn't skip a beat and responded if we weren't 100% satisfied, we'd get our money back. Needless to say, we didn't ask for a refund! The seating area is cozy and perfect for an individual, couple, or small group. Everything was clean, including the tables and restroom. All in all, Red Rock Pizza has easily made it into my Top 5 pizza destinations. Highly recommended!

Large Pizza
Philip W.

A slice of Pizza in Las Vegas can cost as much as a whole large Pizza back at home, so when we are in Las Vegas, We like to travel to small towns outside of Las Vegas. We visited Red Rock pizza in Summerlin about 15 minutes from the strip. The restaurant was clean. The owner was great, a true New Yorker. The business has been there for 18 years. The pizza was hot and delicious. I highly suggest if you're in Las Vegas, you take a trip over for a good slice of pie at a reasonable price.

Margherita Pizza
Jasmine F.

I would pick Red Rock Pizza over the big chain pizzas ANY DAY. And if you have the chance, stop by to sit and eat your pizza fresh out of the oven, in-house. You won't regret it. You get amazing, genuine service and you feel like you're actually in New York eating some great slices of pizza. I've never been to New York, but I'm sure this is exactly what it feels like. Will be coming again. Even though I live all the way on the opposite side of town. 100% worth it.

Receipt, picture of Calzone with hardly any of the toppings we purchased.
Jerred J.

I wanted to like this place, unfortunately after the third time visit I cannot. I have had two different pizzas from this establishment and they were mediocre at best. Tried again a couple weeks ago, we wanted to try something different. The girl behind the counter was nice, had great attitude and suggested we try a calzone, she attempted to show my wife and I a picture board behind the counter displaying what the calzone looked like, Immediately the cooks yells stop!!! Totally ruined the vibe and we should have left on that note. We decided to order the calzone anyway because the front counter employee was trying. The calzone was a major disappointment, either the cook was in a bad mood or just likes to disappoint customers on purpose? We ordered olives, pepperoni , mushrooms, tomatoes and onions ,all extra. And here is what we got, see photos and receipt pic.

Regular pie, 1/2 cheese, 1/2 no cheese, with pepperoni, homemade sausage slices and perfectly cooked mushrooms.
Kelly C.

This place turned out to be one of those "third time's the charm" case. Been craving pizza for a few days, and after striking out with 2 other places in an effort to order takeout pizza, OSP came through. Their pizza is a solid 4/5 - it's their stellar customer service that makes them 5/5. The phone ordering process couldn't have been easier. The guy that answered the phone was friendly and efficient. The pickup process was just as smooth. The cashier girl greeted me promptly and was courteous. We got a 14" custom with pepperoni, sausage and mushrooms, 1/2 no cheese. They got our order right, which was another plus. The husband hates cheese so we always order 1/2 cheese, 1/2 no cheese and it's been a crap shoot as to whether a place gets it right the first time. But then, we've ended up with free pies because of screw-ups where the place will give us the wrong one for free while making another one correctly. The pepperoni was standard but their homemade sausage was tasty! And they cooked the mushrooms to perfection, with nice toasty edges. Been a long time since I had perfectly executed mushrooms on my pizza. The sauce was bright with just enough acidity. Oh, and that dough.... I'm not a huge crust person but their dough is worth the carbs. And, the pizza, with tip, was only ~$25. Happy to add this place to our list of go-to pizza places.

Red Rock Supreme

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8 months ago

Pizza Pie from a New Yorker. You know it's gonna be delish. Can hardly wait to visit again and try more of their speciality pies.

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10 months ago

amazing pizza, kids loved. great customer service, new favorite spot! stop by and have a slice

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1 year ago

Great pizza with the New York taste! Have gotten both pizza's and sandwiches from here and both were delicious!!

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5 years ago

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Ask the Community - Red Rock Pizza

Do they sell by the slice?

Yes we do! You can come in anytime and order pizza by the slice or you can also call it into 702-304-0400 to order ahead or for delivery thank you for your question.

Is the pizza crust thin, as in cracker style (like the old Shakeys or House of Toms) or similar to Boston pizza std crust?

Normally it’s not as thin as a cracker, just a regular thin as it would be at Ray’s pizza in New York City but if you prefer it, then we can definitely take that request and do it for you. Thank you for asking.

How are the cookies made? Is there any eggs in it? It tastes like a raw cookie dough.

I use a recipe my daughter Gabriella created after graduating from the international Institute of culinary in NYC. The magic of our soft cookie dough center is done by using our amazing commercial high heat oven.

Don’t See Your Question? Ask Away!

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Red Rock Pizza - pizza - Updated October 2026

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