Randy on the piano helped make the entire experience. He is there Friday and Saturday nights.read more

This place is incredible . My best friend and I just really lived the ambiance, our waiter , Tony…read morewas just excellent top notch. The music and old photos of Vegas were amazing. Fun band playing, it was both of our birthday. Oh and the food? It was the best manicotti I've ever had.

No pics, but I recently had lunch there with two friends, one visiting from Texas. The food and…read moreservice were excellent.

While visiting from Arizona with 2 concerts our time was short when it came to dining. But I must…read moresay they were great. Customer service food and overall ambiance etc was tops. I highly recommend it if visiting from out of town

A truly amazing experience. One of the BEST EVER!! Dutch was our captain / server and he guided us…read morethrough the menu / wine list with thoughtful professionalism. The highlights: margherita pizza, octopus salad, squash blossoms, short rib meatballs with focaccia and lemon meringue dessert. Every dish was easily 5 stars++. Also, shoutouts to T who worked with Dutch and the great honor of meeting Chef Anthony!!! WOW!!!

Had dinner with friends while in town and staying at the Fontainebleau and highly recommend. We…read morewere able to get an early dinner reservation same day which was great. The decor alone is worth stopping in - feminine but in a unique way with the pinks and green. The food is Roman based and we shared various delicious plates at the recommendation of our server who was great. Drinks: 1790 - a fun twist on an espresso martini with coconut which was stellar La capa Speziale Food: Sfincione - their house focaccia - 10/10 Panzenella - the flavor variety was delicious and surprisingly filling for a salad! 9/10 Gamberi in salsa verde- the sauce was outstanding Fiori di zucca- my first time having squash blossoms and hopefully not my last Papardellae de ragu - 72 hours to make noodles??? Incredible

Get the Foie Gras ravioli. It will change your life! Good service, great drinks, Fantastic mealread more

426. We celebrated our first anniversary here. It's an upscale restaurant on the 3rd floor next to…read morethe Boulevard elevator tower which is very convenient for those who are driving. Attire is smart casual - no swimwear or tank tops for men. We shared our orders: - Short rib arancini with tomato, concentrate, boschetto al tartufo - Charred octopus with potato, artichoke, celery, scallion, guazzetto - Duck and flower ravioli with marsala reduction - Agnolotti with short rib, bone marrow, garlic, chip, horseradish - Seared scallops with pea purée, snap peas, ricotta salata, Leek, mint, pancetta - Creamy polenta with fricassée of truffled mushroom We are seafood foodies so our favorites were the octopus and seared scallops. Even though we weren't seated next to the window, we still had a nice view of the Fountains of Bellagio. Would recommend making a reservation on peak days. Saturday night was packed and there were multiple parties waiting to be seated. Still a great place to celebrate a milestone or just have a fancy date night.

I love everything about Ferraro's. I would give more stars if it was an option…read more First, and most importantly, the food is top tier. I have ordered a variety of dishes over the years and everything is amazing. I've never had a bad meal. Even the salads are consistently good. I love that they have a combination of classics and seasonal dishes. There is always something new to try. The wait staff are knowledgeable and happy to give suggestions. The staff and service match the quality of the food. Staff are polite and attentive without being overbearing. Water is never empty; dirty plates are never left on the table for more than a few moments. The dining room feels upscale without being pretentious. We love going here for a celebratory meal or when we have friends or family in town. Everyone that we've brought agrees that Ferraro's is top notch -- even our friends from New York had to admit that this is some of the best Italian food they've ever eaten.

When it comes to celebrating a special occasion in Las Vegas, it can be tough to find a place that…read morebalances incredible food with an intimate, upscale atmosphere without dealing with the chaos of the Strip. We chose Ferraro's Ristorante to celebrate my friend Amanda's birthday, and they completely knocked it out of the park. Ferraro's is an absolute Las Vegas institution over on Paradise Road. Because it has been family-owned and operated for decades, the hospitality is on a completely different level than standard resort restaurants. From the moment we walked in, the maître d' and our serving team went out of their way to make Amanda feel incredibly special. The dining room has a warm, elegant, old-school Italian vibe that feels both luxurious and welcoming..perfect for a celebratory dinner with friends. The menu is spectacular, authentic Italian. You immediately have to dive into their wine list, which is legendary and massive. For the food, everything is made fresh in-house. If you are struggling to decide, you absolutely cannot go wrong with their signature Osso Buco...it falls right off the bone..or any of their house-made pastas, especially the Pappardelle. Every single dish we ordered was rich, perfectly portioned, and flawless. To cap off the night, they brought out a beautiful dessert with a candle for Amanda, and the staff couldn't have been more gracious about taking photos for us. Tip: Ferraro's offers valet parking right out front, which makes arriving in heels or nice clothes so much easier than hiking through a casino parking garage. Make a reservation in advance, ask for a cozy booth, and enjoy some of the best old-school hospitality Vegas has to offer!

Wonderful! Walked in on a Sunday afternoon for lunch and took a seat at the bar. They had two…read morecabs on the menu, and the waiter/bartender was kind enough to let me try both. No comparison. The Timber Bey 2022 Deux Chevaux was OUTSTANDING. And at $25/glass, it's priced very well. Best I can tell, this is a $150 bottle of wine, and it tastes like it! For lunch I had the chicken parm sandwich and the Radiatore Al Limone. OMG, I wasn't sold on a sandwich, but boy was it good! If the bread is not made in house, it's made down the street as it was as fresh and light as can be. It was topped with a cheese, vodka sauce, pistachio pesto and basil ricotta, giving the crispy chicken a nice soft flavorful bite every time. The pasta was crazy good. Very lemony, but in a brownish sauce that must have come from the black garlic. I've already searched out a recipe to try at home! Service was fast and friendly. Only knock I have is the sandwich came out a few minutes before the pasta. I ate half of each, and have the rest for tomorrow. Got in and out in under an hour.

The service was okay I unfortunately had to get the attention of one of the waiters to take my…read moreorder at the bar after 15 minutes of being sat down. It made me feel like I didn't exist and that gave the ambiance not a good start to the evening. Food was okay as well. I definitely would change the flavor profile because the taste just wasn't there I was expecting a more savory dish when it comes to lamb shank osso buco. The lamb was super tender so that's a plus but the olive , orange and pine nut seemed to overwhelm the flavor of the entire dish just felt like it had no direction. Unfortunately it was not a memorable dish and would not order again. Overall I was expecting more but not all dishes are of good taste. I will try the place again and maybe explore the other dishes that are more popular and change my outlook of the restaurant and hopefully more attentive service.

Excellent food, great atmosphere, service was great as well. Highly recommend, we will definitely…read morebe back here in the future

This place is hidden gem! This is a family-owned, BYOB restaurant, and everything about our…read moreexperience was wonderful. The food is amazing, the portions are generous, and the prices are incredibly reasonable for the quality you receive. The service was excellent This was my second time dining here, and I brought my husband and family to celebrate our birthdays. Everyone was so impressed with the food and the overall experience! I ordered the Spicy Linguine Mare Mosso, and it was absolutely delicious! We also ordered a thin-crust pizza, half cheese and half pepperoni, and my husband had the lasagna. Everything was fantastic! I have now been here twice, and I can honestly say I will definitely be coming back again. If you're looking for delicious food, generous portions, great service, reasonable prices, and a welcoming family-owned atmosphere, This is definitely a place you don't want to miss! This places is RSVP only.

I simply LOVED the restaurant. It was recommended and rightfully so. from the service, the food,…read morethe ambiance. I love a great restaurant that is not too noisy and not too dark. The manager is amazing. She is so poised and knowledgeable and I loved that nobody was pushing us for anything. We are not big drinkers and had a nice cocktail but no one asked us again and again if we wanted more. We are foodies and I was very impressed with the quality, the size and the temperature of the meals. Everything was just right - effortless. Our favorites: the salmon, the spicy vodka pasta, the focaccia (OMG), the angel hair is so simple and delicious. Go for the hype, stay for everything else.

This is my all time favorite restaurant…read more Well at least the location in NYC is. So I was very excited to try out this location in Vegas located in Aria casino. So when I knew I was going to Vegas, I jumped on their website and grabbed a pretty decent reservation. Upon arrival, I was glad I got a bit dressed up as this place is pretty fancy. This is truly an elite spot for date night. After a very short wait, we were seated at our table. They gave us complimentary bread basket, as well as a complimentary plate of salami, and aged Parmesan and some pickled vegetables. These all hit the spot perfectly, I loved the bread and salami the most. Once we took a quick look at the menu I had three dishes in mind to try for this visit. We went with Carpaccio Piemontese ($32.00)-Spicy Rigatoni Vodka ($33.00) and Ribeye Diana ($74.00). The Carpaccio came out first, I had this dish in New York and loved it then and I loved it on this visit. The beef is sliced paper thin, topped with mushrooms and toasted walnuts and a truffle dressing. It has a true melt in your mouth texture-so delicious. Next came the legendary spicy rigatoni vodka-this is Carbone's signature dish. The pasta is cooked al dente, which gives a great chew but the star is the sauce. Super creamy tomato forward with a sweet kick from the Calabrian chili in the sauce, they coat every pasta piece perfectly. Finally we got the Ribeye Diana dish. This was my third favorite dish of the night but not because of lack of quality but because of the high levels of the first two dishes. This was a ribeye cooked to a perfect medium rare and was covered in cacciatore sauce. The ribeye had a nice melt in your mouth texture while also having a rich Italian flavor from the cacciatore sauce. We were pretty full from our meal but that didn't stop them from giving us complimentary tri-colored Italian almond cake cookies to finish off our meal. That was a nice touch. One of the things I think that sets Carbone apart from other restaurants is the high level of service from the hostess to the bar staff to the waiter-all very high level. Carbone is just pure class and it's currently my favorite restaurant in Vegas. I look forward to trying this spot out again or maybe the new location located over at the Bellagio when I return for F1 weekend.

Went to lunch with two girlfriends. We chose to eat indoors although they have a very large patio…read morewith misters. Will definitely eat Al fresco when the weather cools down. I ordered the $25 two course prix fixe. Numerous selections to choose from for both first and second courses. I chose a lovely mixed green salad and a caprese sandwich which came with fries for my second course. The salad which I was told was small was quite large. I ate 1/4 of the sandwich and a few fries, together with most of the salad. My friends ate a few fries also. So, I took home most of the sandwich and fries. Great value for $25. One friend ordered a short rib lasagna and the other had an Italian Cobb salad. We all enjoyed our meals. Ambiance is comfy and our server, JoJo, was very pleasant and accommodating. Will definitely be back. Also loads of free parking. Haven't been, but hear they have a very good Happy Hour.

First time trying this place and it was delicious ! My…read moreserver sierra, was amazing ! She was on top of it and making sure we were taken care of at all times. She's very good at what she does. Also, the location is very clean, classy and gives you fresh and calm vibes. I went with my girl and we were both very pleased. It's a very nice place to go enjoy and have a good time with your loved ones. 10/10! Ps, I'm very sorry for not naming the plates , I really don't remember most of them. First time.

Amazing, great restaurant, nice food. I want to start by…read moresaying that I'm an Italian myself and so I think I can recognize real Italian food, that being said, it's better than many restaurants in Italy!!! You can taste the quality of the ingredients and that the pasta is handmade. The place is clean, looks great and everyone is so nice. Also loved the two owners, it's been a real pleasure getting to know them and have a chat, can't wait to meet them again . Veramente tanta roba

Wow, what a fabulous little Italian restaurant! The food is amazing and the view from the 2nd floor…read morebalcony is incredible. Eric, our waiter was over the top with his service, conversation and knowledge. Laura, the owner and chef, came by our table to say hello which capped the meal as something special. I highly recommend this place!