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    Guieb Cafe

    4.6 (407 reviews)
    Open 7:00 am - 3:00 pm

    Guieb Cafe Photos

    Business Info

    GUIEB CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Guieb Cafe

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    Oxtail soup
    Faye I.

    Absolutely love their Hawaiian / Filipino food here! We arrived with a big group on a Tuesday afternoon around 1pm, and it wasn't crowded at all, though there were still a good amount of people but still plenty of spaced out seating. I think there was only 1 server and she was definitely hard at work. She was very efficient, took our orders, and even cleaned tables after. We ordered the Bangsilog, Da 3-Bite Feast, and oxtail soup. All 3 are big portions and shareable. The bangsilog includes diced tomatoes and onions on top of the banug fish. The bangus fish was perfectly crispy on the outside and came with a side of garlic fried rice. Da 3-Bite Feast is perfectly portioned to be shared between 2 people. It includes ube pancakes, crab cake benedict, and loco moco. All 3 tasted amazing! The ube pancakes were fluffy, the crab cake was perfectly crispy, and the loco moco was perfectly seasoned. The oxtail soup's oxtail wasn't as tender as other oxtails I've had, but the flavor was there. The broth tasted like a well seasoned pho. This has become on of my favorite places for Hawaiian/Filipino food.

    Da 3-Bite
    Cynthia L.

    You def feel the ohana and aloha here. It gets busy on the weekends so don't come here hangry. Be warned, it's a pretty small restaurant with no room to wait so you're left standing outside. My party of four came by after peak lunch time and we only had to wait less than 8 minutes for a table. We placed our order with the friendly waitress and the food came relatively quick. We ordered the following: -Fitness Omelette: pesto, spinach, avocado, mozzarella cheese and egg whites. There was mushrooms included but I substitute that for red onions. It was the pesto that drew my attention....I love anything pesto! And wow, it worked so well with everything. It was delicious and I would hands down order this again. -Adobo Fried Rice Omelette w/lechon kawaii: husband enjoyed this a lot. Great portion too, very hearty. -Da 3-Bite Feast: a sampler portion of crab cake benedict, ube pancake and wagyu moco. One of the more popular items on the menu and we can see why. You get a bit of everything and the portion was just right (esp for those with a smaller appetite). -Wagyu Patty Loco Moco: sister always love a good loco moco and she was satisfied with this. Big portion, you'll have leftovers here. Overall, food presentation was appealing, service was friendly, entrees came out quick despite how busy they are, flavoring/seasoning was on point. All around very pleased and we will def be back.

    Mariah G.

    LOVE this place! The service is so fast and excellent, the food is amazing! And don't let the outside fool you, the inside is beautiful and cozy, coming from a fellow islander. The vibes from the place and staff were great! I will DEFINITELY be coming back and I'll 1,000% recommend to my friends and family!

    Mixed potatoes
    Mariah G.

    Had a longer wait for our big party, once we got inside it was not the AC we were hoping for. We all used our portable fans at the table cause it was still hot but that's Vegas in July I suppose... the food was definitely good and most people finished their entire plate.

    Randy V.

    Cool spot, so far the only location on the mainland. The food was authentic Island style & the service was good. We came in on a Saturday around Lunch so we were expecting it to be busy, which is it was. Luckily we only waited just a few minutes to be sat at our table. It's Summer, so it's hot but I couldn't tell if their AC was out or they were just so busy all the Woks in the kitchen were just heating up the space. Nonetheless, we enjoyed our food just the same. We'll be back to try the Filipino menu! Before placing your order, be sure to ask first what's "sold out." I know they sell out of the Prime Rib & other items pretty fast.

    6oz Rib eye special
    Leo C.

    We had high hopes for this place, especially all delicious food posting on Yelp and social media. Unfortunately, it didn't live up to hype and the food was underwhelming. Atmosphere was lackluster. Loco Moco was okay. Quality of the burger patty was lacking. Coffee wasn't good. Garlic rice was too salty. Ube pancakes taste like store bought mix. 6oz ribeye was over seasoned with pepper. Thick piece of meat is more suitable for heavy peppering, but it was thin and small. On positive note, presentation on Da 3 bite feast was amazing. Service was quick and efficient.

    Prime rib loco moco
    Sarah G.

    Prime rib loco moco-- sooo good! Took the recommendation to try from the staff and it was fire! Split this with the crab cakes benedict and you got yourself the best brunch ever! Topped off with the ube haupia french toast while listening to hawaiian reggae blasting. Welcoming Vibes on the 9th island!

    Crab cake benedict w/ adobo fried rice
    Julie H.

    Stopped by Memorial Day weekend Saturday morning and was about a 45 min wait, so we decided to order online through QR code posted at the door instead. Food was ready in 20 mins. Got the crab cake benedict w/ adobo fried rice (+$5). The crab cake was flavorful and poached eggs were runny and paired well w/ the creamy hollandaise. The adobo fried rice added a savory, garlic-y flavor that paired really well with everything too. It did get a little salty toward the end, but overall still tasty. Portion was enough to share too. Total was $28 w/ tax and card fee included. Will to come back and try more items on the menu!

    Chicken and waffles
    Tim N.

    The staff was so helpful when I was indecisive because everything looked so good! I've never had Filipino-Hawaiian fusion. I had my heart set on specific foods, but the staff swayed me, and that's okay. They know best.

    Ube Mascarpone Pancakes
    Belldandy O.

    Our group of four arrived around 10AM on a Thursday, hungry and excited to try Hawaiian/Filipino brunch! We arrived just in time to be seated before a long wait would have started. Together, we decided to split the Ube Mascarpone Pancakes. I personally ordered the 8oz Wagyu Loco Moco with a side of adobo fried rice for myself. We were so glad we split the pancakes as a group because it was a fairly large set of pancakes to consume. It was also THE BEST pancakes I have ever had. I wish I could have them again! The Loco Moco was amazing. It was a lot larger than I expected and it was quite filling. I was truly amazed by the fact that the adobo fried rice I swapped for was chicken adobo fried rice! There was definitely a good amount of protein in this plate. The service here is great. The food is amazing. When I visit Hawaii, I will definitely consider stopping by one of their locations there!

    Susie T.

    This cafe is quite small but the vibe and music makes you feel like a lazy Sunday. Its awesome in here! The service is awesome. My server was so nice ans she was such a pleasure to speak to! I got the trio plate as it came with their famous ube pancakes and the loco moco pattie. I really enjoyed the loco moco gravy. It hit the spot for me this morning. I also got the thigh chicken meat over waffles. I loved the crispy skin but wasnt feeling the sweetness. Also the chicken is very bland, but you can upgrade to a different flavor. Ill try that next time. The food was beautifully plated and looked yummy. I love the little flowers they used for garnish. All around great people, atmosphere, and very decent food!

    Gail Q.

    Guieb Cafe in Las Vegas had some good moments, but overall it was just okay for me. The food came out very salty, which overpowered a lot of the flavors and made it hard to really enjoy the dishes as intended. There were parts that tasted good underneath, but the seasoning was just too heavy overall. The wait time was also quite long, even when it wasn't extremely busy, which made the experience feel a bit drawn out. Not a bad spot, but there's definitely room for improvement in both timing and consistency.

    Da-3-Bite Feast and Bangsilog.
    Racquel E.

    My daughter recommended this spot, so my hubby and I had breakfast here. The restaurant was super busy, and we waited about 30 minutes for a table. My hubby had the Bangsilog - fried boneless milkfish, garlic rice, and two eggs. I chose the Da-3-Bite Feast--perfect sampler that included a crab cake Benedict, an Ube pancake, and a Wagyu loco moco. It was a great way to experience all the local faves in one meal. Our food was delicious, and the service was welcoming and attentive.

    Ribeye Plate and Da 3 Bite Feast

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    Ask the Community - Guieb Cafe

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    Eat.

    Eat.

    4.2
    (3k reviews)
    4.2 mi
    $$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

    Photos
    Eat.
    Downtown Benedict with a side of potatoes.
    Downtown Benedict with a side of potatoes.
    Huevos Motulenos

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    Huevos Motulenos
    Park On Fremont

    Park On Fremont

    4.0
    (1.9k reviews)
    4.2 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Park On Fremont
    Garbage Fries
    Garbage Fries
    Park On Fremont

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    Bacon Nation

    Bacon Nation

    3.8
    (501 reviews)
    4.1 mi
    $$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

    Photos
    Bacon Nation
    Bacon Nation
    Bacon Nation

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    Guieb Cafe - breakfast_brunch - Updated August 2026

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