Every thing they have to sell is good and large.Every thing is fresh people are friendlyread more

I like they're cherry pastry. But why are portions so thick and large?…read moreThis last time the pastry was so dense and not light and fluffy like before. Left so much to be desired. I look for fresh croissants for my hubby but I never see any. I got this pizza looking savoury pastry thing it was huge and so dense it had no flavor and it took 3 of us to finish it. Something was lacking and my son and husband said it was missing the meat. Like some sort of protein. Did you guys switch bakers or something or just stop taking pride in your pastries? I'm from the East Coast so I'm more of a freshly made everything bagel with cream cheese type of gal. Oh yeah folks go here with deep pockets.

Hotwire is a West Seattle classic! I've lived nearby and been coming here for years. It's never…read morebeen the closest coffee shop to my house, but it's always one I keep coming back too or stop by when I want a treat drink. Beverages are made with Kara every time. The seasonal menu always has great tasty stuff. The coffee is high-quality. What else can you ask for? The outdoor area is a great place to relax for a bit, but can get busy during the summer and is too cold in the winter when it's more of a grab and go for me on the way to work, etc. Hotwire is great from the friendly staff to the great beverages and local pastries. Highly recommend!

I really love the vibe of this little place and the service is wonderful! Went there on a weekday…read moreand you can feel the sense of community is strong. The coffee is good. Not great, but good. Will be returning. :-)

Easy street records and cafe is one of the last standing record shops selling vinyl records and…read moreCDs. This is a very popular breakfast place in West Seattle. Now, Easy Street Records and cafe still has the old style charm of open booth seating with every bit of sitting space used. There's always music playing and the staff has the quirkiness you would expect as they're to hold on to an old record shop that remains a popular place in the area. I am typically on the go in the morning, so I call ahead to get the Dolly Parton. The cafe is always accurate about the prep time of the food and the wait is minimal for pickup. The staff greets you with a smile that is believable and works to keep the tradition of the place going. The Dolly Parton is two pancakes, 2 pieces of bacon, and eggs any style. The pancakes are fully, but slightly spongy. The works with the syrup. I always get the scrambles eggs and typically don't get the bacon. The eggs could be cooked with a twist of salt and pepper. I hope Easy Street Records and cafe remain in West Seattle as part of the history and tradition of an old style cafe the rocks with music.

If this place were a tattoo, it would be one of the last tattoos old Seattle decided not to…read morelaser-off in search of a bigger paycheck. It kind of hides in plain sight like a coin tattoo. It's an unassuming place, until you buy some of their records, see some live performances, or grab some tasty diner food. You can "sink" into the atmosphere of this place easily. When family comes to visit, we could spend two hours talking here unbothered. People here wear what they like and act how they like proudly, like an accountant with a face tat. If you live in Seattle and that shocks you, let me remind you I am a Goblin. It feels like what White Center still is, in many ways. Punk, dive-y, affordable, cool. You can eat a hearty breakfast under $50 for two people, which I would say is working class for most Goblins. Any mistake made, they tend to be extremely willing to make it right. There is always music playing and it can get busy, so don't expect silence. I took away one star because no place is perfect for a Goblin.

Cute little cafe that I relied on for a couple days while staying in west Seattle. There's minimal…read moreparking and the area is hilly! They do have some small pastries available as well.

Good coffee but really really sweet super kind wonderful barista. Whoever was working today…read more(7/23/2026) is just lovely!

We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

Love the variety of house made syrup and interesting flavor combos!…read more I had to repeat my order a couple times and they still got it wrong, but a quick re-do was good.

Coffee was good but service was definitely lacking the morning we were there. There were 3 working…read morebehind the counter and hardly customers when we were there. Maybe we took too long to order? Not the locals? We're from out of town and took awhile to decide what to order. The women taking our orders was nice but the other two were just impatient and seemed unfriendly.

We came into this pie shop right after dinner nearby to grab some desserts to go for home. Heard…read moregreat things about it and so glad we came in. Their key lime pie was absolutely mouth watering. It was full of flavors and still light and creamy. That's my favorite. We also got their strawberry and coconut cheesecake and the blueberry pie. My friends like what they got too. The two gentlemen behind the counter were so patient with our group. Thank you for waiting for us to make up our minds.

The pies are great. I tried the strawberry rhubarb mini pie, a slice of key lime pie, and took home…read morea chicken pot pie. The rhubarb was a bit tart for me though, so I probably won't get it again if I ever go back. Key Lime was average. Their chicken pot pie was good. Unfortunately, the service was a bit odd, which seems to be a recurring theme in other reviews. While checking out, I asked why there was an extra $2 charge on the chicken pot pie. The cashier told me it was because the strawberry rhubarb pie had been warmed in their oven and that baked pies incur an additional $2 charge. The explanation didn't make much sense, but it was my first visit, so I assumed there was some policy I didn't understand. When I got home and looked at the menu, I realized the $2 charge had actually been applied to the chicken pot pie. From what I can tell, they charge an extra fee if they bake one of the refrigerated pot pies for you. Mine was frozen, came with at-home baking instructions, and was never baked in-store. I sent an email to the address listed on the receipt to let them know they might be charging customers incorrectly, but never received a response. The food was good, but the whole situation was strange.

My friend who is visiting about once a year, love top pot. This is our first time at this location…read more The inside is bright and welcoming to sit and hang out. I saw that they added more drinks on menu like boba. I was tempted but stick with hot chocolate, it was okay, nothing special. I tired salted caramel which was okay. I should just go with my usual order, maple bar. The donut was okay. It could be because they don't made them fresh anymore. As long as my friend still enjoy stopping by Top Pot when he visits, we will be back. We parked on the street.

My son likes it. I like the one in Renton better but it's ok for a one time visit guys…read more I'm from the East coast so I'm more of a freshly baked everything bagel with cream cheese kinda gal.