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    The Melting Pot

    4.6 (530 reviews)
    PriceyFondue
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    The Melting Pot Photos

    Business Info

    THE MELTING POT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Moderate noise
    Good for groups

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    Recommended Reviews - The Melting Pot

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    Reviews With Photos

    Pure Chocolate Fondue S'mores fondue
    Taryn C.

    We love this melting pot location. They do a great job of making a chain feel like a special experience that locals can turn to again and again. Our family has gotten some of the best service here we have ever had with each meal feeling more exciting and better than the last. The melting pot is perfect for family celebrations, date night, or even just grabbing a special dessert and cocktail out with friends. The manager always makes sure guests are take care of. And the food is always amazing. Such a cool concept that is done super well by the melting pot. You can choose from a list of courses or à la carte. The courses are salad, cheese fondue style, then your cooking style for your meats, seafoods and entrees, and then the finale dessert. Delicious chocolate fondues for all tastes.

    Fiesta cheese
    Joleen W.

    Our Valentine's Day experience today was more than we could have hoped for! We had reservations for 3 pm and purposely got there an hour early to have drinks at the bar. We started with Mai Tais - excellent as always. Next, I ordered a lemon blueberry martini (to die for!). My hubby got a Tipsy Turtle and loved it. The host, Natalie and our bartender, Jen were absolutely perfect and so much fun. We went to our curtained booth and - omg - there was the cutest strawberry squishmallow on the table to take home!!! I was in love. The shrimp cocktail, fiesta cheese, main course, and flaming turtle chocolate were amazing as always. The cappuccino and espresso were the perfect ending! They decked the whole place out in Valentine decor. We had the best time!

    Vegetables
    Julia M.

    My friend and I go to the melting pot usually once a year. We do the four courses with cheese, salad, entree and dessert. The meal was great and the service, as per usual, was excellent. While the quality of the food has remained over the years, we did notice some changes. The vegetable portion for the entree part of the meal has gotten significantly smaller. For dessert, our favorite s'mores fondue was removed from the menu. We elected for the cookies and cream fondue, which just tasted like dark chocolate. We did, however, appreciate that for the dessert course, it was plated with an equal amount of dipping items for each of us. Overall, the service was great and we were happy with the food!

    Cheese fondue: Classic alpine
    Alisa M.

    Our server brandon was so nice and very attentive. We usually always go for the classic alpine cheese fondue and a chocolate. Today we started with the classic Alpine cheese as usual- this was delicious and one of our favorite parts of the meal! But today in addition we also chose to have the classic meat entree which included chicken, pork, steak, and shrimp - unfortunately I can't say this is something we would ever try again. It was extremely peppery to the point that you couldn't really taste the meat, but luckily it was served with a whole tray of dips, which were helpful to cover up the flavor, but would have been nice if it was a standalone good dish on its own. Wouldn't recommend this. For dessert, we have the Ying Yang chocolate, fun too, which was a mixture of milk and dark chocolate. This was absolutely delicious and would recommend. There's a great drink selection and both my partner, and I opted for local beers we were impressed with both the funky Buddha heffeweisen and the monk amber ale.

    Steak Lovers
    Jamie K.

    Overall we ended having a good night. Upon arrival we were quickly sat (we had a reservation.) They sat us at the table by the bar with the window. We were not happy with the seat. I asked the hostess if we could have another table. I told her we were willing to wait. She was not happy. She asked me why I told her and she said. "Well I can shut the blinds for you." I stood up and walked over to the manger and asked for a new table. He was very accommodating. He apologized and told us we would be next when a table opened. We waited until a table paid. About 10-15 mins. Once we sat the manger came over and told us that if we needed anything to ask for him a that he would help. He told us that we cold have drinks on us, so that was very nice. (We ordered one drink.) The server was nice, helpful. No issues the rest of the night. So we were very relieved. Our check came and the manager took $25 off. That was very nice of him. It was great that the restaurant payed attention to what had happen. Thanks!

    Birthday greetings awaiting my wife!
    Jonathan G.

    Decided to celebrate my wife's birthday at this location and we're not disappointed! Outstanding service. I booked a few birthday related experiences online to include a dozen roses, chocolate covered strawberries, a balloon, and a special birthday bundt cake for dessert. I also alerted them that we were traveling with our son who is in a wheelchair. We arrived on time and were brought to our table where everything was awaiting perfectly including a chair having been removed to accommodate our wheelchair. Service and our meal were exceptional with the manager coming over several times to make sure everything was going perfectly. About the only criticism I'll give is that the property isn't very wheelchair accessible. There is apparently wheelchair access to the second floor somewhere on the property but it's not well marked. I ended up carrying our son and his chair up the stairs. But it was still a wonderful evening!

    Table fondue pot
    Danielle M.

    It's been some time since we were last at the Melting Pot. However, I am happy to say that this place is just as great as ever. We made a reservation, and I highly suggest making one at least several days in advance to get the time that you want. This is not a meal to be rushed and so they don't go through tables as quickly as regular restaurants. There's a full bar. I prefer the Boca location because it is very quaint inside. The restaurant is quiet and there's a curtain to provide some privacy during your meal. This restaurant is definitely the place for celebrating a birthday, anniversary, or holidays and achievements. My family opted for the four-course meal. That meal comes with a cheese course, choice of one of four delicious salads, your main fondue course in which you can choose from meets, poultry, fish, seafood, and vegetable items. Of course, the last course is dessert and there are lots of options if you want to go beyond the basic chocolate fondue. Be sure to ask for extra mushrooms and fill them with the green goddess spread. Coat them in the batter and make delicious stuffed mushrooms. We did an oil base. Our waitress, Lorena, was very attentive and had lots of suggestions to improve our meal. All the staff were professional and courteous. The restaurant was nicely decorated and well maintained. There is plenty of parking in front and behind the restaurant. Give yourself at least 2 hours or more to enjoy your meal. It's quite the experience!

    Protein course
    Holly G.

    Came here for a childless date night and it was the perfect spot. We made a reservation and when we got there, the lady at the hostess stand politely informed us that a few tables were running behind and directed us to have a seat at the bar. I am pregnant, and indulged in a watermelon smash mocktail which was refreshing. The young guy manning the bar was friendly and engaging. There was a peculiar group of three at a table behind us at the bar, having a family talk with their son, which was super strange as it was loud and kind of awkward. But, it's Boca, so I guess they expected everyone else to give them privacy in a public space. But, the service from every employee we encountered was great, and we were seated at a nice private little booth with curtains and a window. The first course was cheese fondue with fruits, veggies and breads. Then came salads. The salads are premade and not incredibly impressive but still tasty. Then came the proteins with a small skillet. The portions aren't huge but we found everything to be quite enough and liked that we left feeling full but not uncomfortably stuffed. The dessert came last and was incredibly delicious. The time between courses was decent, having walked in just before 8:30, we didn't leave until about 10:40. But all in all, we really enjoyed the experience, the food, and the intimate ambiance. It's really nice to have an evening dining out and not feel like you're dining with the rest of the restaurant. Can't wait to return.

    Emma B.

    Amazing. Had the most wonderful experience with my boyfriend here. Our server was Colton, he was phenomenal. I cannot emphasize enough how incredible he was, he truly went above and beyond for us and made our experience an 11/10 time. We went with the four course option and had the pacific rim & created our own pick with filet mignon, garlic pepper steak, and pork. Every single one of the meats we ate was so flavorful, tender, and delicious. For the cheese we had the fiesta. It was so delicious and such a fun experience to see it made infront of us. We opted for the cast iron pan to cook our own meat, recommend this option! Dessert was amazing. I can't stress enough how good all of the food was. The service here is incredible and so is the food. Will definitely be coming again.

    Cheeeeese

    We had the best time tonight. We've always loved the pot and the food has always been consistent and ambiance with the private booths are great. But the service was just top notch with Spencer who just made the night that much more magical. Just so attentive and his personality to make the meal that much more fun. The manager Natalie was so nice and stopped by to thank us for coming in. They just made our night. Can't wait to come back.

    Lisa H.

    We had a lovely girls night at the Melting Pot in Boca. My friend and I had been talking about going forever and she received an email offer that prompted us to give it a try. We had a reservation and showed up with the email offer which turned out to be for another location, however they were kind enough to honor it. We were seated quickly in a nice booth. We didn't realize it was such a romantic setting, very low lighting and there were curtains to close the booth if you wish. We ordered delicious mocktails, watermelon and mojito aka a nojito Our server Wendy gave us all kinds of choices to make - salads - cheese fondues and entree cooking styles & seasonings and not to forget desserts! As the courses arrived, she explained what she was doing and what we needed to do at the table to enjoy our food. She did most of the work and every course was fun and delicious We had the Alpine Cheese fondue, with bread squares,pretzel bites and veggies, Caribbean flavor and cooking style fondue for the steak, chicken, pork and shrimp entree also with veggies and chocolate caramel pecan dessert fondue with fruit and cake bites!! All of it was amazing! The parking was easy, prices very fair for the amount and quality of the food we had and the service was excellent. I will be back with my boyfriend and other friends for sure.

    Grace F.

    Thank you so much Melting Pot in Boca for a five star experience from beginning to end. The staff was so accommodating for our dinner this evening, everyone is so kind, our server was amazing-- it was an evening filled with laughs and delicious food. We did the four course meal and enjoyed every single course. We will definitely be back to this location specially, couldn't have asked for a better experience truly.

    La Marca, Prosecco, ITA, 187ml

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    2 months ago

    Spencer was the best!!! We had the best time food and service were incredible. Spencer is amazing!!

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    4 months ago

    Great experience, would definitely come back. The food was great and everyone was so nice

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    Bill S.

    Thank you for your review, Nicole!

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    Angelique R.

    Thank you for joining us and thank you for the lovely review.

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    Page 1 of 14

    Ask the Community - The Melting Pot

    Is there a corkage fee?

    I believe there is, but you have to call them to find out exactly what the charge is.

    What are the price options for a dinner for two?

    Starts at $40.95 per person. Goes up to $49.95 per person.

    Don’t See Your Question? Ask Away!

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    YES! YES! YES! YES AGAIN!…read more My boyfriend and I had date night last Saturday, and it was our first time dining here. The staff was really nice, the restaurant was super clean, and the ingredients were fresh. I had the spicy Taiwanese soup base. My boyfriend had the Coconut Tom Yum. We enjoyed a nice selection of different meats such as pork, lamb, and beef. Seafood options include shrimp, squid, and octopus. Quail eggs, frog legs (if you're into that :), and tofu. The conveyor belt was super fun because you could watch it as it went by and pick up whatever garnishes you wanted. Green onions, mushrooms, parsley, cilantro, cauliflower ... I could go on and on. We also had dessert. My favorite is the red bean and macha ice cream! Can't wait to go back! ***ALSO order the tea***

    This place is in a outdoor shopping plaza. Plenty of parking lot parking. We came at about 5:30 on…read morea Saturday and we're seated right away but by the time we left around 6:30 the place was poppin' and there was definitely a wait. This place offers a set price for Hot pot and is buffets style as well as conveyor belt delivery for veggies; you just swipe what you want. You start by picking a soup of choice and then you gather the food you need, cook it yourself in the pot and there are instructions and available on the wall for cooking times. It's relatively straightforward. Be careful with how much you grab as they will charge you for any excessive leftovers. I got the tom kha and my fiance got the tom yum. He found his soup to be a little on the lemony side for his taste but I think that's just a preference not a reflection of the quality of the soup. I loved my coconutty tom kha. Our waiter showed us how to operate the dial and gave us information about cooking time recommendation. We ordered some hot tea and had a wonderful time. The buffet appeared to be clean and the food fresh and well kept. I tried a variety of meat as well as seafood. The shrimp had a little bit of a previously frozen kind of taste but the scallops were excellent. I think in the end I'm not a big fan of the red meat even though it cooks quickly and tastes fine I just think preference wise I more so enjoyed loading up on the vegetables and noodles. The best thing I had there was the gyoza, so freaking good, highly recommend. It is worth noting that my fiance love the meat, so the great thing about this place is the variety and how multiple people can sit down and enjoy what they like, together. Drop by!

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    4.0(514 reviews)
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    excellent service, very friendly waiter, quick service. Quickly solved all issues. Food was not…read moregreat, but the waiter's competence made up for the quality.

    Talk about excellent service. I had a reservation for a Wednesday night. We were sat on the patio…read moretowards the back. It was actually a little loud, but most of the noise was coming from the inside of the restaurant. The patio is really beautiful and well covered. We had two servers throughout our entire meal, which was actually very well orchestrated. We were constantly being checked on, and the servers made an effort to get to know us. They really went above and beyond bringing a water bowl for our dog and bringing a pitcher with water for flowers. On Wednesday night, they have half off bottles of wine that are under $99. We ordered a bottle of white and it was only $24. For food, we started with the brussel sprouts, which were perfectly sweet and savory. The brussel sprouts come with goat cheese, but they were nice enough to put the cheese on the side to accommodate our dietary needs. For entrées, we ordered pear pasta and the pear salad. The pear pasta wasn't as good as I remembered it being, but the pears in the salad had no flavor, so I think in general, the pears were just out of season. The food though was still really great and everything was very fresh. When our waitresses came to cash us out they took each of our cards, stated our names and then made an effort to remember our names. Overall, the food was really good. The service was excellent and I truly haven't had service at this level in a very long time. I'm looking forward to going back soon.

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    4.5(674 reviews)
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    Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

    I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

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