Found workes friendly and attentive, grilled my two bone in rib eyes and they great will order…read moremore or drive up again!!

Sing a song about the Heartland, the only place I know to get top tasty meat and a view. HeartBrand…read moreis a beautiful oasis of green grass, trees, and meat as far as the eye can see. Breeding good tasting meat is their business. I got to taste the sirloin and hamburger meat and it was top notch. No marination required just salt and maybe pepper. Also it was very interesting to go on a hayride with the head honcho handling the beef. He was impressively educated an Aggie and knew so much about the life and health of the cows. He seemed to care a great deal about the treatment and lifestyle of the cows. Akaushi is the type of beef and cow and if you taste the quality you will know why people fly from all over the world to get their hands on Akaushi semen and eggs. Yes Heartland breeds these animals 100% pure and shares the hot stuff semen and eggs with the rest of the world. For a pretty penny I imagine. Looked for their beef and try it for yourself.

Being from Texas I have been getting smoked meat, sausage, jerkey and cheese here for over 50…read moreyears. It is just part of the trip between Houston & New Braunfels or San Antonia both going and coming. If you haven't tried it your missing out! Trust me.............. Yelp seems to think I'm from California, excuse me but never been to Cal. and don't intend to ever go there. Born in Athens, TX!

Although I called the day before to prepare my sausage, and ( i wanted the sausage frozen for…read moretravel purposes) when I arrived they never made my order, it still worked out. The guys were nice & were about to help remake my order. I grabbed cold storage bags from Walmart to keep sausages insulated. The sausages tasted amazing so my overall experience was still 8.5/10

Best muscovy I have had in my life, you will immediately understand why this is the choice source…read morefor majority of Austin's best restaurants. The breasts come with a full wing, plenty of fat, absolutely perfect for a quick sear and oven finish. Goose, duck and guinea eggs are all phenomenal with rich colourful yolks. Best part of all is the amazing Sebastien himself will deliver for free with an order of 100$. Now is definitely the time to splurge on foie gras

I love this place and try to order from them as much as possible! Some of the tastiest birds! I…read morelove supporting local and sustainability and their products do not disappoint.

They have the best summer sausage I've ever had! Has a very unique texture. Great little meat…read moremarket in front of their processing facility.

I frequently order over the phone for family birthdays from out of state and always have a great…read moreexperience! Highly recommend!

Tried the hotdog wish they had an option for hot chili it tasted ok but Wow the sliced brisket was…read moreso tender and flavorful I highly recommend - got some of the jalapeño sausage - very tasty - I took a 1/2 pound of each home! I'll be back!

I made a deliberate exit off of I10 just to check it out…read more Upon entering you see patrons eating at tables along the wall across from the meat showcase. Down a narrow aisle towards the back you see a line of folks ordering to-go food, but there is no recognizable way to determine how to order out of the meatcase. I finally got a clerk to notice that I wanted something out of the case, ... he gathered my selected items and said, "meet me at the register." I purchased the beef links, hot chubbys, and the homemade weiners. That night, I had it all on the smoker. Everything was delicious. I found the weiners very dense and meaty, but heavy on salt content. I tried marinating them, to tone the salt down a bit, but to no avail. I'll be boiling the next batch to see if that helps. Overall, City Market is a place to visit if you're flying down I10 past Schulenburg, Texas. I'll be back.

We are soo glad that we took our friend's advice and started purchasing the Wagyu ground beef…read morepackage. Once a month delicious ground beef! Easy to pick up for us in LaGrange! We have also tried the delicious "chuck eye" steaks and top sirloin! Its so nice to know we are eating healthy home grown beef

I highly recommend Weise Farms! We tried their Wagyu for the first time this evening and it was so,…read moreso amazing! We've never had beef that good. I highly recommend trying it!

Trying Bar 3 Ranch meat had been on our family's bucket list for years, and finally, this past…read moreOctober, we managed to snag a half cow for this spring. When our date got closer, Jeff sent over the final weight for our share, and it caught me off guard because it was so much bigger than the past shares we've gotten through other local farms. As it turns out, there's a reason. When we picked up our meat, we found Jeff excited to share how he raises and feeds his cows and why, ultimately, his meat is far superior. (He didn't say as much, but as you can see by the photo, it's incredibly clear that there's no comparison.) We learned more about the care and feeding of cows that afternoon than we thought possible but we loved every minute. He was also great with our kids, taking them to see and pet his horses. Afterwards, he even called me to share his favorite recipe for flanken ribs. But how does it TASTE, you ask? As a reformed 25+ year vegetarian, I can't stand the smell of most grassfed beef that has come into this house. (We've done multiple cow shares before through other ranches, all the same - the smell is nauseating.) Bar 3 Ranch, though... totally different. There is NO gamey smell, no gamey taste and my husband gives me the side eye now because he has to share his steaks with me. It's GOOD. Like, REALLY GOOD. Words are probably not going to do this justice, so I'm attaching a photo of the difference between Jeff's meat and our last half cow from another/local ranch. There is just no comparison.

I picked up a quarter of a steer this morning and I am so excited. I went to the ranch and Jeff was…read moreso great to chat with. He explained all the unique things he learned in Argentina on how to properly raise cows. I could have listened to him talk about it for hours. The meat looks incredible and the marbling is amazing. I can't wait to cook something up this evening! I would highly recommend getting your beef from Bar 3 Ranch!!

We've been wanting to stop here for a long time but we're normally driving through on Sunday when…read morethey're closed. We got a bunch of meats and saurkraut and lunch! It was all great and the staff was so sweet. Out girls picked out ornaments and broke one and they were really sweet about it and gave her another one and didn't make us pay for the broken one. The chicken salad sandwich was really fresh and good and our kids got the hot dogs which I think they make from scratch and were awesome. The bread seemed home made too... I had a bite and I think that's the best hot dog I've ever had.

What an amazing little find. Homemade saurkrat, jams, spreads. Amazing sausage! And the people are…read moreeven more amazing. We were in Hallettsville on our way home to Conroe from Kerville and stopped in this market. What a treat!

Another great Texas sausage Been around all my life…read more Purchase it when I see it in stores over my favorites when I can. You can never go wrong with Texas sausages!

We've purchased a variety of brands of sausage. It's like a box of chocolates - you never know what…read moreyou'll get. The Burton sausage was one I wish we hadn't purchased. It advertises it is natural and no fillers, but was it full of gristle. In our opinion, it was barely edible. It really did have a good flavor, but you couldn't actually eat it- just suck the flavor from a mouthful of weird gristle mush. Never again.