Great customer service! Great selection of meats, sausage and cheese. The aged sirloin is great for…read moregrilling and you can get it cut as thick as you'd like. Just a touch of seasoning and you've got yourself a delicious steak dinner. Yum!

Another summer season and another 2019 Beach Trip to Port A…read more And as tradition goes for us.......... another stop at Striedel's in Cuero. It's not only a nice reprieve to get out and stretch, but Mr. and Mrs. Striedel are always there to meet and greet with good conversation! This time we purchased some of their always delicious and consistent Jerky and smoked/spicy dried beef sausage links. Just don't forget the Cheddar and bring your own crackers, pickles and sliced onion. I hope they stay around for many more years!

Being from Texas I have been getting smoked meat, sausage, jerkey and cheese here for over 50…read moreyears. It is just part of the trip between Houston & New Braunfels or San Antonia both going and coming. If you haven't tried it your missing out! Trust me.............. Yelp seems to think I'm from California, excuse me but never been to Cal. and don't intend to ever go there. Born in Athens, TX!

Although I called the day before to prepare my sausage, and ( i wanted the sausage frozen for…read moretravel purposes) when I arrived they never made my order, it still worked out. The guys were nice & were about to help remake my order. I grabbed cold storage bags from Walmart to keep sausages insulated. The sausages tasted amazing so my overall experience was still 8.5/10

I really loved eating here. Everything I tasted was scrumptious. The potato salad was one of my…read morefavorite treats there followed by the superb pork barbecue. I ate everything on my plate and I have wanted to go back for more every day this week. Do not miss this jewel. It is beyond my wildest expectations. Super super affordable and fantastically tasty.

The bbq was legit. I had the brisket and sausage plate. Potato salad was good, as well…read more The service was excellent, very friendly and fast. Definitely going back to try the brisket Frito pie.

Yes, yes, and yes!! Some call it wet, some call it fat, and they call it "marbled brisket"... I…read moredon't care, just serve me up them juicy slices!!! Like even on a hot Texas day, if I'm going to sweat, it better be over a slow smoked juicy brisket! Not to mention the bread dough of the sandwich and the mexican corn and brisket mac and cheese! So walk in, turn to your left where the strong smells are coming from and wait about 10 min for your order- even on a busy Saturday. Great service and of course fantastic meat market. I buy oxtail from here hella cheap compared to the big chain stores or even Costco. Come by and eat outside under the covered patio- come hungry!!

Amazing, as always !!!!! The food is awesome the service was top notch and the ambiance was busy…read more!!! You won't be disappointed. We brought our coolers and loaded them up with goodies.

Visited for the first time last week and was impressed with the selection! We tried the smoked…read morecheddar sausage, Gouda jalapeño sausage, the dill pickles, peach preserves and their special mustard sauce! Everything is wonderful, especially the Gouda jalapeño sausage!!

Bought hamburger. Full of gristle. Bought sausage. Tasted…read morelike spoiled pork. Bought cheese. But nothing special considering the price.

This place has amazing meats I was upset about the package coming frozen but if you clarify you…read morewant fresh it's hard to beat that's for sure

Quality of food/meat and pricing. The folks are very nice, like most all folks in New Braunfelsread more

Really good burgers! I recommend the Popper burger!!! Lady that helped us out was very helpful and…read morekind, would definitely come back again!

Like this place and will always support the small town business but would like to see some…read morecleanliness from this business. Today's special was the roach plate. Kind of concerning coming from a meat and cheese market.

Well the old grey mare ain't what she used to be! Hadn't been in in a while. Our vey did it SUCK!…read more Generally if you can't cut it you can't chew it, yep the brisket was greasy rubber disguised as meat. The sausage was all dried out, I'm probably the last customer of the day, so how come when my chain saw actually cut through it grease splattered all over me. At 4am the brisket might have been edible.

Brisket was flavorless!!! I was truly disappointed I've hear about this place and how the BBQ was…read moregreat. The brisket had no flavor of any kind, a place like Rudy's had more flavorful meats than this place. Which was unexpected because this is close to the heart of Texas and was looking forward to taste the BBQ. Maybe the real cook was off that day.

My husband took me to Micklethwait for a late lunch on Saturday. I'd been to their trailer 5 or so…read moreyears ago, but never to their permanent location. I also wasn't much of a meat eater back in those days, so I mostly had tried their sides. Now we're both on keto, so we go for just the meat. The meat was some of the best I've had lately! If I had one criticism, the brisket was just the slightest bit dry, but it had the perfect amount of fat to still make it taste good, and the smoky flavor was perfect! The turkey was moist, and probably my favorite part of the meal. We didn't order sides, but the included pickles were better than standard. It was rainy when we went there, so everyone was packed inside. There were barely enough tables. Their outside seating is not covered. There was no line, and my husband had finished our order by the time I had shaken out my umbrella. The air conditioning was a little too cold for a rainy day. The parking lot is all designated handicapped parking, but we got street parking right next to the building. Since we live on the east side, Micklethwait is convenient, and it has earned a place among our favorite places to go eat!

The TLDR: I would come back but ONLY for take out. The potato salad is a rock star!…read more We stopped by for a late lunch on a Saturday in August and may have just had some poor timing. The weather was unbearably hot which also affected our visit because we couldn't eat outside. The issue: The dining room is small and can only hold so many people. We ordered quickly and the food was ready almost immediately. But we had no where to sit! So we stood there with food in hand (kinda in the way of the workers and other patrons) waiting for people to vacate. Part of the problem was there were two tables occupied without any food and they were just talking. At other places, this is awesome. But a place with limited seating: nope! So our food was cold and the grits congealed while we waited to sit down. The service: all of the staff we interacted with were kind, friendly, and helpful. They were a highlight of our visit. The sides: We had the Green Chili Grits and the Potato Salad. Both were excellent but the potato salad was maybe the best I've ever had. For me, it was perfection because it wasn't too "wet" and the dill was just a fantastic add. The meats: We had the beef brisket and the sausage. Both were very good. I preferred the sausage but maybe just got a less than perfect piece of the brisket. The parking: also not great. There is street parking but also a back lot they direct you to off of Springdale. But they don't really have a safe/marked path to get you to the building. Just loose gravel where you're at risk of an ankle sprain. Maybe they will consider expanding the inside space? That would really help. I'd still come back because the food was really fantastic, but only for take out where I wouldn't have to deal with parking or finding/waiting for a table.