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    The Market Chef

    4.4 (123 reviews)
    Open • 10:00 am - 4:00 pm
    Updated 1 month ago

    The Market Chef Photos

    THE MARKET CHEF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Roast beef sandwich with olive tapenade, arugula, thinly sliced beef, tomatoes and mayo/aioli - definitely get this!
    Camie K.

    Market Chef is a small shop but with ample natural lighting and open kitchen its ambiance is quite cheerful. A couple of thoughts: - Fast and friendly service - Few tables inside (only 2 tables), so if it rains and if there's no space inside you should order to go - Really fresh ingredients make everything sing - Friday fish tacos are to die for - Roast beef sandwich is savory, even with the dreaded-oh-I-don't-like-olive olive jam - Culinary gems from around the world I was pleasantly shocked they even carry Mexican Monte Xanic wines, normally you'd need to get them in San Diego or cross the border to Valle de Guadalupe! We tried coming back to next day only to find out they're normally closed Sat-Mon. Oh well, if I ever find my way back to San Juan Island I would not hesitate to stop by again!

    Turkey sandwich
    Holly T.

    We took a day trip to Friday Harbor and had three hours on shore. We really wish we had longer, but I digress... We walked around the little city first before making any decisions. Lots of burgers and pizza places. This was a bit more unique than the other options. I don't know what it was, but these were some of the best sandwiches we've ever had. The bread was so super soft! I got a Turkey sandwich, and my husband got the Italian one. They were both excellent. A bit on the smaller side, but it was enough. My husband almost ordered another one because they were so tasty. If we come back to visit, we'll definitely go here!

    Italian sandwich with absolutely yummy ingredients!
    Linda W.

    Great little sandwich bar for lunch! They had a special of fish tacos and I'm sure that's what all the locals came for, but the Italian sandwich was calling to me! Lol. If you by chance get a table on the front porch, you have a view of the water, but we sat in the back and it was just as darling but no water views sandwich was the best I've had in so long! Thank you.

    Today's special; Market Griller with ham, gruyere, peppers, and pesto
    Maria R.

    Friendly staff and wonderful fare. This is the kind of restaurant that you visit on vacation and wish you could recreate what you ate at home but know that you'll never be able to do it. My husband had the chickpea everything salad and we couldn't tell what crunchy deliciousness was on top but it was amazing. Included was a tuna salad-type chickpea mixture, greens, quinoa, carrots, black and regular sesame seeds, and a special dressing. I had a daily special: the Market Griller, a panini-style sandwich with ham, peppers, gruyere, and pesto. Another thing I probably couldn't recreate at home because, let's face it, the ambience, the weather, and the charm of Friday Harbor combined with our food made it a heavenly summer lunch. Order from one window, pick up from another. An third open "door" allows you to see what's in the deli case and order directly from there. We will definitely be back when we visit again!

    Best cookies!
    Jose G.

    My favorite place to eat in Friday Harbor, we've been coming for years. Laurie and team do an amazing job, food and service is great and their shop has wonderful gourmet items.

    Jesse's favorite vegan sandwich
    Lee D.

    Ate lunch here at the recommendation of a local. Good selection of sandwiches on freshly baked bread with creative names. I had the vegan sandwich with lemon harissa hummus, pickled veggies, red onion, herbs, and shredded beets and carrots. Very good but could have used just a pinch more hummus. Husband had the tuna sandwich which he enjoyed very much. Finished off with fresh out of the oven, huge chocolate chip cookies! Refreshing iced tea with free refills. Inside and outside dining; nice place to have lunch on a sunny day.

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    3 months ago

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    2 months ago

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    1 year ago

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    2 months ago

    Unbelievably good sandwiches. Great service. Wonderful side dishes. Adorable location. Would eat here weekly if I lived here.

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    2 years ago

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    3 months ago

    Great takeout food for lunch or dinner. Fresh ingredients, pleasant and friendly service!

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    3 years ago

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    4 years ago

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    3 years ago

    Great sandwiches and cold salads. Freshest ingredients you can imagine. Nice patio seating.

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    7 years ago

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    5 years ago

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    4 years ago

    Always SO fresh and high quality ingredients. The daily specials are fun! Great sandwiches and dinner items to go for cooking at home.

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    4 years ago

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    3 years ago

    They offer island owner products. Has Yummy sandwiches & salads. Love the local deli feel & setting.

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    13 years ago

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    15 years ago

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    3 years ago

    Wow, these folks are snooty. The food was good but overpriced and rude service. I've tried here a couple of times and won't be back.

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    13 years ago

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    Page 1 of 4

    Ask the Community - The Market Chef

    Do they offer gluten free bread options for the sandwichs?

    I'm not sure... however, their salads are amazing!!! And try have a deli case with an assortment of pre made salads etc daily!

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    People searched for Delis 177 times last month within 15 miles of this business.

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    The Restaurant - Friday Harbor House

    The Restaurant - Friday Harbor House

    4.1(248 reviews)
    0.1 mi
    •$$

    Really great brunch spot, especially if you can sit outside. We went on a super bright, sunny…read moremorning and the view over the water from the patio is beautiful. It's one of those places where the setting makes the meal better, and it's hard to beat for a relaxed morning in Friday Harbor and was the prettiest meal of our trip. I got the eggs benedict with smashed fried potatoes, plus the blueberry pancakes. The Benedict was very good, but the potatoes were easily the standout, SO crispy and delicious. Seriously, you have to get them. The blueberry pancakes were also great and made for a good sweet follow-up after the benedict. We both got the benedict plus we shared the pancakes which probably was too much food! Service was excellent too. Everyone on staff was super friendly and attentive without being overbearing, and everything came out smoothly. Great food, genuinely great service, and probably one of the best brunch settings you can get around Friday Harbor.

    We stayed here and ate here twice. Brunch was good. Had the BLTA with no A since none came in on…read morethe ferry that morning. Wanted the bagel with lox but no lox came on the ferry. They offered to sub crab but went with the BLT. It was delicious. If you love bacon this is for you. A ton of bacon on it which is very delicious. The best we've had in a very long time. Dinner was decent. The angus burger was delicious with great fries. The flatbread was nothing worth ordering again. Was more like a pita with lots of sauce and under melted cheese. But the crab cake appetizer was just delicious. Beautiful harbor view on the dock with heaters if it gets cold. Wonderful servers. Enjoyed our time there

    Photos
    The Restaurant - Friday Harbor House
    The Restaurant - Friday Harbor House
    The Restaurant - Friday Harbor House

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    Blue Heron Bistro - Charcuterie et fromage

    Blue Heron Bistro

    4.5(38 reviews)
    4.7 mi

    Blue Heron Bistro has wonderful service, great food and a comfortable atmosphere. We were excited…read moreto start off with oysters from Orcas Island just across the sound. They were delicious and huge in flavor with the fresh mignonette. The Dungeness crab mac and cheese is next level; the homemade pasta shells and cheese sauce are so good and they give you a lot of crab. The kitchen truly seems to be invested in their work (thank you for the extra oyster!). Blue Heron Bistro is a great spot and there desert case is beautiful.

    Swung in here after a long morning of driving and hiking around Lopez Island…read more Greet by the friendly waitress. This time of year it's very slow on Lopez so we had the restaurant to ourselves. It's deceivingly large on the inside and plenty of outside sitting. Today was an inside kind of day. We ordered and enjoyed some cocktails before eating. We shared a clam chowder and a bacon jelly burger. Both very good and satisfying. We also spent a good time talking to Jerry who cooked our meal but I'm assuming is the owner. What a pleasant person. Enjoyed the conversation immensely. We ordered some desserts to have back at our hotel. Oh did I mention the desserts are made from scratch by them. We got a slice of carrot cake and a slice of berry pie. Definitely a must stop place if you're on Lopez Island.

    Photos
    Blue Heron Bistro - Dining room

    Dining room

    Blue Heron Bistro - Scratch made Crab Mac and cheese.  Including organic house made shells, scratch cheese sauce, and hand crafted crab cakes

    Scratch made Crab Mac and cheese. Including organic house made shells, scratch cheese sauce, and hand crafted crab cakes

    Blue Heron Bistro - Espresso Martini and a Bloody Mary

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    Espresso Martini and a Bloody Mary

    The Market Chef - delis - Updated October 2026

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